CN222904198U - Fresh noodle cutting length control equipment - Google Patents

Abstract

The utility model relates to the field of fresh noodle production equipment, in particular to fresh noodle cutting length control equipment. The embodiment of the utility model provides fresh noodle cutting length control equipment which comprises a stacking conveyor belt, a cutter rest positioned above the stacking conveyor belt and a discharging conveyor belt positioned at one side of a discharging end of the stacking conveyor belt, wherein a movably arranged cutting knife is arranged on the cutter rest. The bottom of the stacking conveyor belt is provided with a bidirectional driving motor, one side of the stacking conveyor belt is also provided with a control box, and the bottom of the blanking conveyor belt is provided with a weighing sensor. The finished product noodles pass through the cutter rest and fall onto the stacking conveyor belt, and the bidirectional driving motor controls the stacking conveyor belt to switch the conveying direction in a reciprocating manner, so that the finished product noodles are stacked on the stacking conveyor belt. After stacking, the finished product noodles are cut by a cutting knife, and the finished product noodles are conveyed onto a blanking conveying belt by a stacking conveying belt and weighed by a weighing sensor.

Description

Fresh noodle cutting length control equipment

Technical Field

The utility model relates to the field of fresh noodle production equipment, in particular to fresh noodle cutting length control equipment.

Background

In the production process of the fresh noodles, the finished noodles are required to be cut before being packaged, the continuous finished noodles are cut into a plurality of equal parts with weight errors meeting the standard, and then the subsequent packaging is carried out.

In the related art, a conveyor belt is generally used for conveying finished noodles, the conveyor belt is controlled by a motor, after the conveyor belt conveys the finished noodles for a certain time, the finished noodles reach enough weight, and then the finished noodles are cut off.

However, the rotation speed changes during the long-time operation of the motor, so that the final weight of the finished product surface conveyed during the continuous operation is also in error with a preset value. Therefore, there is a need to design a fresh noodle cutting length control device to solve the technical problem of larger final cutting length error of the finished noodle.

Disclosure of utility model

The utility model aims to provide fresh noodle cutting length control equipment so as to solve the technical problems.

In order to achieve the above object, the embodiment of the utility model provides a fresh noodle cutting length control device, which comprises a stacking conveyor belt, a cutter rest positioned above the stacking conveyor belt and a discharging conveyor belt positioned at one side of the discharging end of the stacking conveyor belt, wherein the cutter rest is provided with a movably arranged cutting knife, wherein the cutting knife is arranged on the cutter rest

The bottom of the stacking conveyor belt is provided with a bidirectional driving motor which is in transmission connection with the stacking conveyor belt;

a control box is also arranged at one side of the stacking conveyor belt;

And the bottom of the blanking conveying belt is provided with a weighing sensor, and the cutter rest and the weighing sensor are electrically connected with the control box.

Further, the fresh noodle cutting length control device comprises a support frame, and the bidirectional driving motor, the cutter rest and the control box are all arranged on the support frame.

Further, the two ends of the stacking conveyor belt are respectively provided with a driving shaft and a driven shaft, and an output shaft of the bidirectional driving motor is connected with the driving shaft through a belt.

Further, a guide roller and a cutter roller are rotatably arranged on the cutter rest, and a cutting knife is arranged on the cutter roller;

the length of the cutting knife corresponds to the distance between the guide roller and the cutting knife roller.

Further, a cutting motor is also arranged on the cutter rest and is in transmission connection with the cutter roller.

Further, a driving wheel is arranged at the end part of an output shaft of the cutting motor, a driving wheel is arranged at the end part of the cutter roller, and the driving wheel is connected with the driving wheel through a belt.

Further, a feed hopper is mounted on the top of the cutter frame.

Compared with the prior art, the method has the beneficial effects that the finished product surface passes through the cutter rest and falls onto the stacking conveyor belt, and the bidirectional driving motor controls the stacking conveyor belt to switch the conveying direction in a reciprocating manner, so that the finished product surface is stacked on the stacking conveyor belt. After stacking, the finished product noodles are cut by a cutting knife, and the finished product noodles are conveyed onto a blanking conveying belt by a stacking conveying belt and weighed by a weighing sensor. The weight error of the finished dough at each time is ensured to be within a qualified range by weighing the finished dough at each time and feeding back to the control box, so that the cutting time of the cutting knife is adjusted.

Drawings

The utility model will be further described with reference to the drawings and examples.

FIG. 1 is a perspective view showing an embodiment of a fresh noodle cutting length control apparatus according to the present utility model;

FIG. 2 is a schematic view of an embodiment of a support frame according to the present utility model;

figure 3 shows a schematic structural view of one embodiment of a cutter frame provided by the utility model;

figure 4 shows a cross-sectional view of one embodiment of the cutter frame provided by the present utility model.

In the figure:

1. Stacking the conveyor belts; 11, a driving shaft, 12, a driven shaft;

2. The device comprises a cutter rest, a cutter, a 22, a guide roller, a 23, a cutter roller, a 231, a driving wheel, a 24, a cutting motor, a 241, a driving wheel, a 25 and a feed hopper;

3. A blanking conveying belt;

4. A two-way driving motor, a control box;

6. And (5) supporting frames.

Detailed Description

The utility model will now be described in further detail with reference to the accompanying drawings. The drawings are simplified schematic representations which merely illustrate the basic structure of the utility model and therefore show only the structures which are relevant to the utility model.

In the related art, the finished dough is cut before packaging, and the continuous finished dough is cut into a plurality of equal parts with weight errors meeting the standard, and then is packaged later. The process needs to use a motor-driven conveying belt to convey the finished flour, but the rotating speed can change in the long-time working process of the motor, so that the final weight conveyed by the finished flour is also in error with a preset value in the continuous working process.

In order to solve the above technical problems, as shown in fig. 1, at least one embodiment provides a fresh noodle cutting length control device, which comprises a support frame 6, wherein a stacking conveyor 1 and a cutter frame 2 can be installed on the support frame 6, a movably arranged cutting knife 21 is installed on the cutter frame 2, the stacking conveyor 1 is suitable for conveying finished noodles, and the cutter frame 2 is suitable for cutting the finished noodles. One side of the supporting frame 6 is also provided with a discharging conveyer belt 3, and the discharging conveyer belt 3 is positioned at one side of the discharging end of the stacking conveyer belt 1. The cutter rest 2 is positioned above the stacking conveyor belt 1, the finished product surface passes through the cutter rest 2 from top to bottom and is conveyed to the stacking conveyor belt 1, after reaching the preset weight, the finished product surface can naturally fall onto the stacking conveyor belt 1 after being cut off by the cutter 21, and then is conveyed to the blanking conveyor belt 3 by the stacking conveyor belt 1. The bottom of the blanking conveyer belt 3 is provided with a weighing sensor, and the weighing sensor can weigh the finished product surface conveyed to a specific weighing area on the blanking conveyer belt 3 so as to judge whether the weight of the cut finished product surface meets the standard. In addition, still be provided with control box 5 on the support frame 6, control box 5 is located one side of conveyer belt 1, cutter rest 2 and weighing sensor all with control box 5 electric connection. The weighing sensor feeds back the weight to the control box 5 every time, so that the control box 5 adjusts the cutting time of the cutting knife 21. Through the arrangement, the speed change in the motor conveying process can be compensated, and the cutting time of the subsequent cutting knife 21 can be timely adjusted according to the weight of the finished product surface in the previous time, so that the weight of the finished product surface cut each time is stabilized in a qualified section.

In order to realize the conveying process of the finished product surface, as shown in fig. 2, a feed hopper 25 is arranged at the top of the cutter frame 2, a bidirectional driving motor 4 is arranged on the support frame 6, and the bidirectional driving motor 4 is positioned at the bottom of the stacking conveyor belt 1. The two ends of the stacking conveyor belt 1 are respectively provided with a driving shaft 11 and a driven shaft 12, an output shaft of the bidirectional driving motor 4 is connected with the driving shaft 11 through a belt, the bidirectional driving motor 4 can further transmit torque to the stacking conveyor belt 1, and meanwhile, the bidirectional driving motor 4 can switch the rotating direction so as to drive the stacking conveyor belt 1 to carry forward or backward. As shown in fig. 2, when the bidirectional driving motor 4 drives the stacking conveyor belt 1 to convey rightwards, the finished product noodles are tiled on the stacking conveyor belt 1 to convey rightwards, after the finished product noodles are tiled for a certain length, the bidirectional driving motor 4 drives the stacking conveyor belt 1 to convey leftwards, the subsequent finished product noodles are stacked above the finished product noodles tiled when conveyed rightwards, the above process is circulated, and the finished product noodles are sequentially stacked until reaching the weight meeting the requirement. Because the weighing area of the weighing sensor is bordered, accurate weighing can not be performed on a strip of finished product surface which is completely spread, and therefore, after the finished product surfaces are stacked in the mode, the weighing accuracy can be ensured.

In order to realize the cutting process of the finished noodles, as shown in fig. 3 and 4, a guiding roller 22, a cutter roller 23 and a movably arranged cutting knife 21 are rotatably arranged on the cutter rest 2. Wherein the cutter 21 is mounted on the cutter roller 23, and the length of the cutter 21 corresponds to the distance between the guide roller 22 and the cutter roller 23. In order to realize the operation of the equipment, a cutting motor 24 is further installed on the cutter frame 2, a driving wheel 241 is installed at the end part of an output shaft of the cutting motor 24, a driving wheel 231 is installed at the end part of the cutter roller 23, the driving wheel 241 is connected with the driving wheel 231 through a belt, and the cutting motor 24 can drive the cutter roller 23 to rotate. When the cutting motor 24 drives the cutter roller 23 to rotate together, the cutting knife 21 rotates along with the rotation. When the cutting knife 21 is not attached to the guide roller 22, the finished product surface can fall on the stacking conveyor belt 1 through the gap between the guide roller 22 and the cutter roller 23, and when the cutting knife 21 is attached to the guide roller 22, the cutting of the finished product surface can be realized.

It should be noted that, technical features such as other components of the fresh noodle cutting length control device according to the present utility model should be considered as the prior art, and specific structures, working principles, and possible control manners and spatial arrangement of the technical features should be selected conventionally in the art, and should not be considered as the utility model point of the present utility model, which is not further specifically described in detail.

The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (7)

1. A fresh noodle cutting length control apparatus, comprising:

the automatic feeding device comprises a stacking conveyor belt (1), a cutter frame (2) arranged above the stacking conveyor belt (1) and a discharging conveyor belt (3) arranged on one side of a discharging end of the stacking conveyor belt (1), wherein a movably arranged cutting cutter (21) is arranged on the cutter frame (2), and the automatic feeding device comprises a feeding device, a feeding device and a feeding device, wherein the feeding device is arranged on the feeding device

A bidirectional driving motor (4) is arranged at the bottom of the stacking conveyor belt (1), and the bidirectional driving motor (4) is in transmission connection with the stacking conveyor belt (1);

A control box (5) is also arranged at one side of the stacking conveyor belt (1);

A weighing sensor is arranged at the bottom of the blanking conveying belt (3), and the cutter frame (2) and the weighing sensor are electrically connected with the control box (5).

2. The fresh noodle cutting length control device according to claim 1, wherein,

The fresh noodle cutting length control device comprises a support frame (6), and a bidirectional driving motor (4), a cutter frame (2) and a control box (5) are all installed on the support frame (6).

3. The fresh noodle cutting length control device according to claim 1, wherein,

The two ends of the stacking conveyor belt (1) are respectively provided with a driving shaft (11) and a driven shaft (12), and the output shaft of the bidirectional driving motor (4) is connected with the driving shaft (11) through a belt.

4. The fresh noodle cutting length control device according to claim 1, wherein,

A guide roller (22) and a cutter roller (23) are rotatably arranged on the cutter rest (2), and a cutting knife (21) is arranged on the cutter roller (23);

The length of the cutting knife (21) corresponds to the distance between the guide roller (22) and the cutter roller (23).

5. The fresh noodle cutting length control device according to claim 4, wherein,

And a cutting motor (24) is also arranged on the cutter rest (2), and the cutting motor (24) is in transmission connection with the cutter roller (23).

6. The fresh noodle cutting length control device according to claim 5, wherein,

The end part of an output shaft of the cutting motor (24) is provided with a driving wheel (241), the end part of the cutter roller (23) is provided with a driving wheel (231), and the driving wheel (241) is connected with the driving wheel (231) through a belt.

7. The fresh noodle cutting length control device according to claim 1, wherein,

The top of the cutter rest (2) is provided with a feed hopper (25).