CN216603529U

CN216603529U - Glucose tolerance test cup

Info

Publication number: CN216603529U
Application number: CN202123094006.4U
Authority: CN
Inventors: 周婷; 张新玉
Original assignee: First Medical Center of PLA General Hospital
Current assignee: First Medical Center of PLA General Hospital
Priority date: 2021-12-10
Filing date: 2021-12-10
Publication date: 2022-05-27
Anticipated expiration: 2031-12-10

Abstract

The present application proposes a cup for glucose tolerance measurement, which includes a cup body and a cup lid; the cup body is used for accommodating a glucose solution, and the cup lid is used for closing the cup mouth at the upper end of the cup body; the cup body is made of transparent plastic, which is A capacity scale is formed on the outside; a straw is integrally formed in the middle of the lid, the upper end of the straw is located on the upper side of the lid, and the lower end of the straw extends downward; the lower end of the straw is provided with a sealing film that can be peeled off, and the sealing film is made of paper , plastic film, or tin foil; a predetermined amount of glucose powder is accommodated in the straw; the upper end of the straw is detachably provided with a cap. In this application, the straws, stirring bars, and glucose powder packets are all integrated on the lid of the cup, so that dissolution, stirring, and inhalation can be realized without the need to prepare various equipment in advance; and because they are inhaled through straws, the patient takes the glucose solution. Not too fast to avoid vomiting.

Description

Cup for measuring sugar tolerance

Technical Field

The application relates to a medical appliance, in particular to a cup for measuring sugar tolerance.

Background

Glucose tolerance is typically measured by dissolving glucose powder into a fixed amount of water, which is then drunk by the patient and measuring the patient's blood glucose level at a predetermined time. In daily work, the dissolution of glucose powder is usually accomplished by using disposable cups. Glucose powder cannot be easily and completely dissolved in water; in addition, vomiting is likely to occur if the patient drinks the glucose powder solution with a cup at too high a speed. Suction with a straw is generally recommended. Thus, it is necessary to prepare a glucose powder, a cup, a stirring rod, and a straw, which is cumbersome.

SUMMERY OF THE UTILITY MODEL

In view of the above problems, the present application aims to provide a cup for measuring sugar tolerance, which can complete the functions of storing, stirring and sucking the grape powder by using a cup cover without preparing various materials in advance.

The utility model provides a sugar tolerance measuring cup, which comprises a cup body and a cup cover; the cup body is used for containing glucose solution, the cup cover is used for sealing the cup mouth at the upper end of the cup body,

the cup body is made of transparent plastic, and the outer side of the cup body is provided with capacity scales;

a suction pipe is integrally formed in the middle of the cup cover, the upper end of the suction pipe is positioned on the upper side of the cup cover, and the lower end of the suction pipe extends downwards; the lower end of the suction pipe can be provided with a sealing film in a removable way, and the sealing film is made of paper, plastic film or tinfoil; a predetermined amount of glucose powder is contained within the straw; the upper end of the suction pipe is detachably provided with a cover cap.

Preferably, the cup cover is provided with an air hole; an insert rod is formed at the lower end of the cap in a downward extending manner; the inserted bar can be installed in the air hole in an inserted and pulled mode.

Preferably, the lower end of the suction pipe is formed into a bell mouth, and the bell mouth is narrow at the top and wide at the bottom.

Preferably, an outwardly protruding fin is formed on an outer circumferential surface of the bell mouth.

In the application, the suction pipe, the stirring rod and the glucose powder bag are all integrated on the cup cover, so that the dissolution, the stirring and the suction can be realized without preparing various devices in advance; and the glucose solution is sucked by the suction tube, so that the speed of taking the glucose solution by a patient is not too high, and the occurrence of vomiting is avoided.

Drawings

Fig. 1 is a schematic front view of a sugar tolerance measuring cup according to the present application;

fig. 2 is a schematic view of the internal structure of the cup for measuring sugar tolerance of fig. 1;

fig. 3 is a schematic view of the sugar tolerance measuring cup of fig. 2 with a cap removed;

FIG. 4 is a schematic top view of the cap of the sugar tolerance measuring cup of FIG. 3;

FIG. 5 is a schematic bottom view of the cap of the cup for measuring sugar tolerance of FIG. 3;

FIG. 6 is a schematic view of the sugar tolerance measuring cup of FIG. 5 with the sealing film removed;

fig. 7 is a front view schematically showing the structure of a cap of the sugar tolerance measuring cup of fig. 2;

fig. 8 is a schematic top view of the cap of fig. 7.

Detailed Description

The following describes the glucose tolerance measuring cup according to the present invention in detail with reference to the drawings.

The utility model provides a sugar tolerance measuring cup, which comprises a cup body 10 and a cup cover 20; the cup body 10 is used for containing glucose solution, and the cup cover 20 is used for sealing the cup mouth at the upper end of the cup body 10.

The cup body 10 is made of transparent plastic and has a capacity scale formed on the outer side thereof to help a patient determine the amount of water poured in.

A straw 21 is integrally formed at the middle of the cap 20. The upper end of the suction pipe 21 is positioned at the upper side of the cup cover 20, and the lower end of the suction pipe 20 extends downwards and is positioned at a preset height on the upper side of the bottom of the cup body, for example, 1.5-3mm away from the bottom of the cup. A sealing film 27 is detachably provided at the lower end of the straw 21. The sealing film 27 is made of paper, plastic film, or tin foil. A predetermined amount of glucose powder is contained in the straw 21; a cap 24 is detachably attached to the upper end of the suction pipe 21.

The cap 20 has an air hole 26 formed therein.

A lower end of the cap 24 is formed with an insert rod 25 extending downward. The insertion rod 25 is insertably mounted in the air hole 26.

The lower end of the suction pipe 21 is formed as a bell mouth 22. The bell mouth 22 is narrow at the top and wide at the bottom. This allows the straw to be made relatively thin to limit the speed of solution draw while ensuring space for glucose powder.

An outwardly protruding fin 23 is formed on the outer peripheral surface of the bell mouth 22. The fins 23 may be multiple to help stir the glucose solution to help the glucose powder dissolve quickly.

When in use, the cup cover is taken down firstly, and a proper amount of water is poured into the cup body; then the sealing film at the lower end of the straw is torn off, and the glucose powder in the straw is poured into water; because the lower end of the suction pipe is provided with the bell mouth, the lower part is wide and the upper part is narrow, the glucose powder is not easy to block in the suction pipe and is easy to pour out from the suction pipe. Then the cup cover or the cap at the upper end of the suction tube is held by hand, and the lower end of the suction tube is used for stirring, so that the glucose powder is quickly dissolved in the water. And finally, covering the cup cover, taking down the cap at the upper end of the straw, exposing the upper end of the straw, and putting the upper end of the straw into the mouth to absorb the glucose solution.

Claims

1. a cup for glucose tolerance measurement, comprising a cup body and a cup lid; the cup body is used for accommodating a glucose solution, and the cup lid is used to close the mouth of the upper end of the cup body, it is characterized in that:

The cup body is made of transparent plastic, and a capacity scale is formed on the outside thereof;

The middle of the lid is integrally formed with a straw, the upper end of the straw is located on the upper side of the lid, and the lower end of the straw extends downward; the lower end of the straw is provided with a sealing film that can be peeled off, and the sealing film is made of paper, plastic film, or tin foil. Composition; a predetermined amount of glucose powder is accommodated in the straw; the upper end of the straw is detachably provided with a cap.

2. The cup for measuring glucose tolerance according to claim 1, wherein:

An air hole is formed on the cup cover; a lower end of the cover cap is formed with an insertion rod extending downward; the insertion rod can be installed in the air hole so as to be pluggable and unpluggable.

3. The cup for measuring glucose tolerance according to claim 1, wherein:

The lower end of the straw is formed as a bell mouth, and the bell mouth is narrow at the top and wide at the bottom.

4. The cup for measuring glucose tolerance according to claim 3, wherein:

A fin plate protruding outward is formed on the outer peripheral surface of the bell mouth.