CN203789105U - Zymogenic material overturning machine for soybean sauce production - Google Patents
Zymogenic material overturning machine for soybean sauce production Download PDFInfo
- Publication number
- CN203789105U CN203789105U CN201420089566.1U CN201420089566U CN203789105U CN 203789105 U CN203789105 U CN 203789105U CN 201420089566 U CN201420089566 U CN 201420089566U CN 203789105 U CN203789105 U CN 203789105U
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- Prior art keywords
- screw
- zymogenic
- shaft
- stirring
- sauce production
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 239000000463 material Substances 0.000 title abstract description 35
- 230000003462 zymogenic effect Effects 0.000 title abstract 10
- 235000010469 Glycine max Nutrition 0.000 title abstract 2
- 244000068988 Glycine max Species 0.000 title abstract 2
- 235000015067 sauces Nutrition 0.000 title abstract 2
- 238000003756 stirring Methods 0.000 claims abstract description 28
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 14
- 235000013555 soy sauce Nutrition 0.000 claims description 12
- 230000033001 locomotion Effects 0.000 claims description 7
- 238000010276 construction Methods 0.000 claims description 3
- 240000006439 Aspergillus oryzae Species 0.000 description 4
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 4
- 238000005457 optimization Methods 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 2
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
The utility model provides a zymogenic material overturning machine for soybean sauce production. The zymogenic material overturning machine comprises a horizontal driving motor, a vertical driving motor and stirring motors, wherein the horizontal driving motor and the vertical driving motor are arranged on a transverse beam, the two ends of the transverse beam are respectively and movably connected with supporting pillars which comprise a left supporting pillar and a right supporting pillar, the lower end of the left supporting pillar is connected with the upper surface of a zymogenic material tank through a horizontal toothed belt matched with a gear of the horizontal driving motor, a vertical toothed belt is arranged in the right supporting pillar, the plurality of stirring motors are arranged on the transverse beam, and output shafts of the stirring motors are connected with stirring shafts through connecting shafts. The zymogenic material overturning machine has the advantages that an upper layer and a lower layer of zymogenic materials can be uniformly stirred, the zymogenic materials can be horizontally and vertically stirred, and the efficiency is high; baffles are arranged in the stirring shafts so as to ensure that the zymogenic materials cannot be overturned out of the zymogenic material tank during stirring, and the wasting of the zymogenic materials is avoided.
Description
Technical field
The utility model relates to a kind of yeast machine, and particularly a kind of soy sauce production yeast machine, belongs to soy sauce manufacturing and processing equipment field.
Background technology
In edible soy sauce production process, the object of koji is that aspergillus oryzae bacterial classification is inoculated in bent material.In bent material, contain rich in protein class and starchy material, for rudiment, growth, breeding and the product enzyme of aspergillus oryzae provide material base, but aspergillus oryzae belongs to aerobic microorganism, its rudiment, growth, breeding and product enzyme phase in each stage, all need ozone and ventilation, the temperature of song material is had to strict requirement simultaneously, the skin temperature of bent material can not exceed 40 DEG C, and the bent material temperature degree in top layer is higher than the bent material temperature degree in middle level, and the bent material temperature degree in middle level is higher than the bent material temperature degree of bottom.In order to control the temperature of bent material, one class uses yeast machine to stir it, with the air permeability and the thermal diffusivity that ensure that it is good, thereby makes aspergillus oryzae rudiment under suitable temperature and humidity environment, growth, breeding, just can obtain so needed enzyme.
At present, the weak point of yeast machine is: it in use cannot be uniformly mixed the song material of top layer, middle level and bottom mutually, and bent material is not evenly stirred, and the enzymatic activity that bent material produces is lower.
Summary of the invention
The purpose of this utility model is to provide a kind of soy sauce production yeast machine, thereby is allowed and turned over the more evenly object of raising enzymatic activity of the bent material mixing of levels in bent process by this kind of yeast machine.
The purpose of this utility model is achieved through the following channels:
A kind of soy sauce production yeast machine, comprise horizontal drive motor, vertically drive motors and stirring motor, it is characterized in that, described horizontal drive motor and vertically drive motors are installed on crossbeam, on horizontal drive motor and vertical drive motors output shaft, gear is all installed, described crossbeam two ends are flexibly connected with support column respectively, support column is hollow-core construction and is arranged on Quchi top, described support column lower end is provided with two rollers in left and right, two rollers in left and right lay respectively at Quchi wall both sides, described support column comprises left support post and right support post, left support post lower end is connected to Quchi upper surface by the horizontal gear band cooperatively interacting with horizontal drive motor gear, and make left support post do horizontal movement at Quchi upper surface by horizontal drive motor, described right support post inside is provided with vertical gear band, and described vertical gear band and the vertically gear of drive motors cooperatively interact and make vertical drive motors vertically on gear band, do vertical motion, several stirring motors are installed on described crossbeam, stirring motor output shaft is connected with shaft by connecting axle, baffle plate, S type stirring vane and agitating screw are installed on described shaft successively, on described shaft, be also provided with screw, by screwing in, screw is inner to be connected with shaft described agitating screw.
As the further optimization of this programme, described shaft lower end is set to taper shape.
As the further optimization of this programme, mixing screw is also installed on described agitating screw, described mixing screw is arranged on agitating screw by spiral way.
As the further optimization of this programme, on described agitating screw, be provided with screw, described mixing screw one end is arranged on agitating screw by screw.
As the further optimization of this programme, described baffle edge place is provided with the annulus under oblique.
The utility model beneficial effect:
The utility model can effectively be expected song that levels stirs, and can not only level stir and can also vertically stir, and efficiency is high; On shaft, be provided with baffle plate, while ensureing to stir, song expects can not overturn out Quchi, there will not be the bent material of waste phenomenon.
Brief description of the drawings
Below in conjunction with accompanying drawing, the utility model is described in further detail:
Fig. 1 is the utility model side-looking structural representation;
Fig. 2 is the utility model shaft structural representation;
In figure, 1, crossbeam, 2, left support post, 3, right support post, 4, horizontal gear band, 5, roller, 6, vertical gear band, 7, horizontal drive motor, 8, vertical drive motors, 9, gear, 10, stirring motor, 11, shaft, 12, Quchi, 13, baffle plate, 14, S type stirring vane, 15, agitating screw, 16, screw, 17, annulus, 18, mixing screw.
Detailed description of the invention
Below in conjunction with drawings and Examples, the utility model is described further.
Embodiment:
As depicted in figs. 1 and 2, a kind of soy sauce production yeast machine, comprise horizontal drive motor, vertically drive motors and stirring motor, described horizontal drive motor 7 and vertically drive motors 8 are installed on crossbeam 1, on horizontal drive motor and vertical drive motors output shaft, gear 9 is all installed, described crossbeam two ends are flexibly connected with support column respectively, support column is hollow-core construction and is arranged on Quchi 12 tops, described support column lower end is provided with two rollers 5 in left and right, two rollers in left and right lay respectively at Quchi wall both sides, ensure that support column there will not be inclination situation, described support column comprises left support post 2 and right support post 3, left support post lower end is connected to Quchi upper surface by the horizontal gear band 4 cooperatively interacting with horizontal drive motor gear, and make left support post do horizontal movement at Quchi upper surface by horizontal drive motor, described right support post inside is provided with vertical gear band 6, and described vertical gear band and the vertically gear of drive motors cooperatively interact and make vertical drive motors vertically on gear band, do vertical motion, several stirring motors 10 are installed on described crossbeam, stirring motor output shaft is connected with shaft 11 by connecting axle, baffle plate 13, baffle plate are installed on described shaft successively be there will not be bent material to rout up phenomenon in being stirred, below S type stirring vane 14, bent material S type stirring vane in the time of vigorous stirring plays the effect of a buffering, make song material motion above more steady, with agitating screw 15, agitating screw allows bent material mix more even, on described shaft, be also provided with screw 16, by screwing in, screw is inner to be connected with shaft described agitating screw.
Described shaft lower end is set to taper shape.It is inner that taper shape more easily inserts bent material, can not push bent material simultaneously.
Mixing screw 18 is also installed on described agitating screw, and described mixing screw is arranged on agitating screw by spiral way.Mixing screw allows bent material not only better mix at vertical direction, drives bent material also can mix in the horizontal direction simultaneously.
On described agitating screw, be provided with screw, described mixing screw one end is arranged on agitating screw by screw.Install or to unload mixing screw easier by spiral way, efficiency is high.
Described baffle edge place is provided with the annulus 17 under oblique.Annulus under oblique can effectively be limited in around shaft stirring axial bent material, and song expects can not roll Quchi.
The above; it is only detailed description of the invention of the present utility model; but protection domain of the present utility model is not limited to this; any those of ordinary skill in the art are in the disclosed technical scope of the utility model; the variation that can expect without creative work or replacement, within all should being encompassed in protection domain of the present utility model.Therefore, protection domain of the present utility model should be as the criterion with the protection domain that claims were limited.
Claims (5)
1. a soy sauce production yeast machine, comprise horizontal drive motor, vertically drive motors and stirring motor, it is characterized in that, described horizontal drive motor and vertically drive motors are installed on crossbeam, on horizontal drive motor and vertical drive motors output shaft, gear is all installed, described crossbeam two ends are flexibly connected with support column respectively, support column is hollow-core construction and is arranged on Quchi top, described support column lower end is provided with two rollers in left and right, two rollers in left and right lay respectively at Quchi wall both sides, described support column comprises left support post and right support post, left support post lower end is connected to Quchi upper surface by the horizontal gear band cooperatively interacting with horizontal drive motor gear, and make left support post do horizontal movement at Quchi upper surface by horizontal drive motor, described right support post inside is provided with vertical gear band, and described vertical gear band and the vertically gear of drive motors cooperatively interact and make vertical drive motors vertically on gear band, do vertical motion, several stirring motors are installed on described crossbeam, stirring motor output shaft is connected with shaft by connecting axle, baffle plate, S type stirring vane and agitating screw are installed on described shaft successively, on described shaft, be also provided with screw, by screwing in, screw is inner to be connected with shaft described agitating screw.
2. a kind of soy sauce production yeast machine as claimed in claim 1, is characterized in that: described shaft lower end is set to taper shape.
3. a kind of soy sauce production yeast machine as claimed in claim 1, is characterized in that: mixing screw is also installed on described agitating screw, and described mixing screw is arranged on agitating screw by spiral way.
4. a kind of soy sauce production yeast machine as described in claim 1 or 3, is characterized in that: on described agitating screw, be provided with screw, mixing screw one end is arranged on agitating screw by screw.
5. a kind of soy sauce production yeast machine as claimed in claim 1, is characterized in that: described baffle edge place is provided with the annulus under oblique.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420089566.1U CN203789105U (en) | 2014-03-01 | 2014-03-01 | Zymogenic material overturning machine for soybean sauce production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420089566.1U CN203789105U (en) | 2014-03-01 | 2014-03-01 | Zymogenic material overturning machine for soybean sauce production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203789105U true CN203789105U (en) | 2014-08-27 |
Family
ID=51371403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420089566.1U Expired - Lifetime CN203789105U (en) | 2014-03-01 | 2014-03-01 | Zymogenic material overturning machine for soybean sauce production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203789105U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029350A (en) * | 2015-08-05 | 2015-11-11 | 水城县满全农业开发有限公司 | Device and method for soy sauce koji making |
| CN106387973A (en) * | 2016-08-29 | 2017-02-15 | 胡崇北 | Rapid food additive regulating device for food production |
| CN106390807A (en) * | 2016-11-04 | 2017-02-15 | 安佐化学有限公司 | Novel adhesive mixing and agitating device |
| CN106723249A (en) * | 2016-12-07 | 2017-05-31 | 四川广安春叶食品有限公司 | Thick broad-bean sauce mixing plant |
| CN107183658A (en) * | 2017-06-06 | 2017-09-22 | 温州市伯泰机械科技有限公司 | Yeast machine |
| CN109123740A (en) * | 2018-10-09 | 2019-01-04 | 刘欣源 | A kind of organic green food preparation system and method |
| CN115211551A (en) * | 2022-07-06 | 2022-10-21 | 广东厨邦食品有限公司 | A kind of culture method and device for fermenting Daqu without bottoming and fermentation process of natural oil |
-
2014
- 2014-03-01 CN CN201420089566.1U patent/CN203789105U/en not_active Expired - Lifetime
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029350A (en) * | 2015-08-05 | 2015-11-11 | 水城县满全农业开发有限公司 | Device and method for soy sauce koji making |
| CN106387973A (en) * | 2016-08-29 | 2017-02-15 | 胡崇北 | Rapid food additive regulating device for food production |
| CN106387973B (en) * | 2016-08-29 | 2018-07-10 | 佛山市竞龙食品添加剂有限公司 | A kind of food production food additives fast modulation device |
| CN106390807A (en) * | 2016-11-04 | 2017-02-15 | 安佐化学有限公司 | Novel adhesive mixing and agitating device |
| CN106723249A (en) * | 2016-12-07 | 2017-05-31 | 四川广安春叶食品有限公司 | Thick broad-bean sauce mixing plant |
| CN106723249B (en) * | 2016-12-07 | 2019-04-09 | 四川广安春叶食品有限公司 | Thick broad-bean sauce mixing plant |
| CN107183658A (en) * | 2017-06-06 | 2017-09-22 | 温州市伯泰机械科技有限公司 | Yeast machine |
| CN107183658B (en) * | 2017-06-06 | 2023-04-11 | 温州市伯泰机械科技有限公司 | Koji-turning machine |
| CN109123740A (en) * | 2018-10-09 | 2019-01-04 | 刘欣源 | A kind of organic green food preparation system and method |
| CN115211551A (en) * | 2022-07-06 | 2022-10-21 | 广东厨邦食品有限公司 | A kind of culture method and device for fermenting Daqu without bottoming and fermentation process of natural oil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140827 |
|
| CX01 | Expiry of patent term |