CN203506477U - food processor container - Google Patents

Abstract

A cooking container of a food processor, comprising: a container unit including a container body, and a heating unit installed at a bottom of the container unit. The container body comprises a base part which is in a truncated cone shape and gradually expands from bottom to top, an extension part connected below the base part, and a body part connected above the base part and defining a cooking space together with the base part and the extension part, wherein the base part is provided with an inner circumferential surface facing the cooking space and an outer circumferential surface opposite to the inner circumferential surface, and the inner circumferential surface and the outer circumferential surface are gradually expanded from bottom to top; the heating unit is located at the bottom of the container unit corresponding to the position of the peripheral surface. Through the innovative structural design of the base part and the extension part and the arrangement of the heating unit at a proper position, the food material can be properly heated, the food material is prevented from being burnt, and the freshness and the deliciousness of the food are maintained.

Description

food processor container

technical field

The utility model relates to a container, in particular to a cooking container of a food cooking machine which can be used for stirring or heating ingredients.

Background technique

A food processor can be used to stir or heat ingredients, such as making fruit juice, energy soup, or cooking soy milk, cooking rice, cooking noodles, etc., which usually includes a motor base, and a detachably installed on the The cooking container on the motor base. The following mainly describes the cooking container.

Referring to Fig. 1, the existing cooking container 1 comprises: a container body 11, a base 12 combined at the bottom of the container body 11, a heating tube 13 located in the base 12 and close to the bottom of the container body 11, and a The cutter 14 is rotatably installed on the bottom of the container body 11 and the center of the base 12 . The container body 11 includes a horizontal bottom wall 111 , and a surrounding wall 112 extending upward from a periphery of the bottom wall 111 and defining a cooking space 110 together with the bottom wall 111 . An unshown metal heat conducting plate is generally disposed on the bottom of the bottom wall 111 , and the heating pipe 13 is combined with the bottom of the metal heat conducting pipe. In other words, the heating pipe 13 is located below the bottom wall 111 . When electrified, the heating pipe 13 can generate heating, and conduct heat to the bottom wall 111 through the metal heat conducting plate, so that the food 10 accommodated in the cooking space 110 is heated.

However, the cooking container 1 has disadvantages in use, mainly because the bottom wall 111 of the container body 11 is designed horizontally as a whole, so that when the ingredients 10 are placed in the cooking space 110, they will naturally spread on the entire bottom wall 111. , or when the ingredients 10 are naturally precipitated after being stirred, they will also be naturally distributed on the entire bottom wall 111 . And when the heating tube 13 is heated, in fact, the bottom wall 111 cannot be made to have a uniform high temperature as a whole, but the temperature of the part of the bottom wall 111 corresponding to the heating tube 13 is too high, resulting in a high temperature in this part. The ingredients 10 on the top are easy to burn, so the existing cooking container 1 needs to be improved.

Contents of the invention

The purpose of the present utility model is to provide a cooking container of a food cooking machine which can make the ingredients receive proper heating and prevent the ingredients from burning.

The cooking container of the food cooking machine of the utility model comprises: a container unit including a container body, and a heating unit installed at the bottom of the container unit. The container body includes a frusto-conical base that gradually expands from bottom to top, an extension connected to the bottom of the base, and an extension connected to the top of the base and jointly defined by the base and the extension. The main body of the cooking space, the base has an inner peripheral surface facing the cooking space, and an outer peripheral surface opposite to the inner peripheral surface, the inner peripheral surface and the outer peripheral surface gradually expand from bottom to top; the The heating unit is located at the bottom of the container unit corresponding to the position of the outer peripheral surface.

In the cooking container of the food cooking machine according to the utility model, the container unit further includes a heat conducting member abutting against the outer peripheral surface of the base, and the heating unit is combined on the surface of the heat conducting member corresponding to the position of the outer peripheral surface.

In the cooking container of the food cooking machine described in the utility model, the heating unit extends around the surface of the heat conducting member in an arc shape.

The beneficial effect of the utility model is that: through the innovative structural design of the base part and the extension part, and the heating unit is arranged in a proper position, the food can be properly heated to prevent the food from being burnt, so as to keep the food fresh and delicious.

Description of drawings

Fig. 1 is a partial combined sectional view of an existing cooking container;

Fig. 2 is a three-dimensional exploded view of a preferred embodiment of the cooking container of the food cooking machine of the present invention;

Fig. 3 is a partially assembled sectional view of the preferred embodiment.

Detailed ways

Below in conjunction with accompanying drawing and embodiment the utility model is described in detail.

Referring to Fig. 2, 3, the preferred embodiment of the cooking container of the food cooking machine of the present utility model is installed on a motor base (not shown) of a food cooking machine, and this cooking container can be used for accommodating food material 5, And can be driven by the motor base to stir or heat the food material 5, the cooking container includes: a container unit 2, a heating unit 3 installed at the bottom of the container unit 2, and a rotatably installed in the container unit 2 The cutter 4.

The container unit 2 includes a container body 21, a base 22 combined under the container body 21, a heat conduction member 23 installed in the base 22 and attached to the bottom of the container body 21, and a heat conducting member 23 arranged on the container body 21. The handle 24 on one side.

The container body 21 is made of metal, and includes a frustoconical base 25 that expands gradually from bottom to top, an extension 26 connected below the base 25, and an extension connected to the top of the base 25 and A body portion 27 of a cooking space 210 is defined together with the base portion 25 and the extension portion 26 . The base 25 is annular, and has an inner peripheral surface 251 facing the cooking space 210, and an outer peripheral surface 252 opposite to the inner peripheral surface 251, the inner peripheral surface 251 and the outer peripheral surface 252 are from bottom to bottom. Gradually expand in diameter. The extension portion 26 includes a ring-shaped surrounding wall 261 extending downward from the base portion 25, and a bottom wall 262 horizontally connected to the bottom edge of the surrounding wall 261. through hole 263 . The body portion 27 is also annular, and the body portion 27 gradually expands from bottom to top, but the body portion 27 and the base portion 25 have different degrees of diameter expansion, and the base portion 25 expands more than the base portion 25. The main body portion 27 expands in diameter from bottom to top.

The base 22 is combined with the periphery of the base portion 25 to surround the base portion 25 and the extension portion 26 . The base 22 defines a base space 220 into which the base portion 25 and the extension portion 26 extend.

The heat conduction element 23 is made of metal, and is attached to the outer peripheral surface 252 of the base 25 of the container body 21. The heat conduction element 23 is surrounded and bonded substantially along the shape of the outer peripheral surface 252, which can help the heating unit 3 The generated heat is conducted to the container body 21 .

The heating unit 3 of this embodiment is located at the bottom of the container unit 2 corresponding to the position of the outer peripheral surface 252 of the base 25 . Specifically, the heating unit 3 is a heating pipe, which is combined with the surface of the heat conduction element 23 corresponding to the position of the outer peripheral surface 252 , and extends around the surface of the heat conduction element 23 in an arc shape. The heating tube is correspondingly located below the base portion 25 and does not touch the extension portion 26 . The heating unit 3 is also provided with some wires connected to the heating tube and related circuit designs, but since these circuit connection designs are not the focus of improvement of the present utility model, no further description is given.

The knife 4 includes a knife seat 41 located in the base 22 , and several blades 42 mounted on the knife seat 41 and located in the cooking space 210 . The cutter 4 can be driven by a motor base not shown in the figure to produce a cutting effect, and can be used for chopping and stirring food materials 5 . Since the cutting tool 4 is not the improvement focus of the present utility model, it will not be described again.

When the utility model is used, the food material 5 is put into the cooking space 210 of the container body 21, and the food cooking machine is controlled so that the blade 42 of the cutter 4 can rotate at a set speed to cut or stir the cooking space. Ingredients within 210 5. And when it is necessary to heat or cook the food material 5, the heating unit 3 can be started simultaneously to heat up the heating unit 3, and conduct heat to the container body 21 through the heat conducting member 23 to heat or cook the food material 5.

Since the base portion 25 gradually expands from bottom to top, and the extension portion 26 is provided below the base portion 25, when the stirred food material 5 settles, it will naturally flow along the inclined inner peripheral surface 251. fall into the extension portion 26, or even if some food materials 5 are stacked on the inner peripheral surface 251 of the base portion 25, they are mainly stacked on the surface of the inner peripheral surface 251 close to the extension portion 26, and the heating unit 3, the range extending around is mainly corresponding to the peripheral portion of the outer peripheral surface 252 of the base 25, so the position of the food material 5 is staggered from the position of the heating unit 3, that is to say, all the food material 5 can avoid being in the position of the heating unit 3. The superheated position on the base 25, so that all the ingredients 5 are located at the proper temperature position in the container unit 2, so that the whole of the ingredients 5 can be properly heated, thereby avoiding that the existing cooking container will cause partial heating. Food material 5 is overheated and burnt.

To sum up, through the innovative structural design of the base part 25 and the extension part 26, and the heating unit 3 is arranged in a proper position, the utility model can properly heat the food material 5, avoid the food material 5 from being burnt, and maintain The food is fresh and delicious.

Claims (3)

1. the cooking container of a food cooking machine, comprise: a container unit that comprises a vessel, an and heating unit that is arranged on this container unit bottom, it is characterized in that: this vessel comprises that one is frusto-conical and footpath is expanded gradually from lower to upper base portion, an extension that is connected in this base portion below, and one be connected in this base portion top and with this base portion, this extension defines the body in a cooking space jointly, this base portion has one towards the inner peripheral surface in this cooking space, an and outer peripheral face in contrast to this inner peripheral surface, this inner peripheral surface and this outer peripheral face are all footpath expansions gradually from lower to upper, this heating unit is positioned at this container unit bottom to position that should outer peripheral face.

2. the cooking container of food cooking machine as claimed in claim 1, is characterized in that: this container unit also comprises the heat-conducting piece of the outer peripheral face of this base portion that reclines, and this heating unit is combined in this heat-conducting piece surface to position that should outer peripheral face.

3. the cooking container of food cooking machine as claimed in claim 2, is characterized in that: this heating unit is curvedly around extending this heat-conducting piece surface.

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