CN203506373U - Steamer with improved structure - Google Patents
Steamer with improved structure Download PDFInfo
- Publication number
- CN203506373U CN203506373U CN201320563142.XU CN201320563142U CN203506373U CN 203506373 U CN203506373 U CN 203506373U CN 201320563142 U CN201320563142 U CN 201320563142U CN 203506373 U CN203506373 U CN 203506373U
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- Prior art keywords
- steamer
- food steamer
- food
- steam
- steaming
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- 235000013305 food Nutrition 0.000 claims abstract description 174
- 238000010025 steaming Methods 0.000 claims abstract description 62
- 238000010438 heat treatment Methods 0.000 claims abstract description 23
- 239000000463 material Substances 0.000 claims description 54
- 238000010411 cooking Methods 0.000 claims description 14
- 235000012054 meals Nutrition 0.000 claims description 11
- 230000015572 biosynthetic process Effects 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 7
- 230000000903 blocking effect Effects 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 3
- 241000209149 Zea Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
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- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Abstract
The utility model relates to a steamer with an improved structure. The steamer comprises a base, a plurality of steaming baskets, a plurality of steaming plate racks and a cover body, wherein the steaming baskets can be arranged on the periphery of the upper end of the base in a matched-crossed mode, the bottoms of the inner sides of the steaming baskets can be arranged on the steaming plate racks in a crossed mode, two corresponding sides inside each steaming basket form at least one or more steam channels, one of the steaming channels on two side of each steaming basket is provided with a gap, a blocking part is buckled at the upper end of the gap, steam produced from the base flows into the gaps, and the cover body can be arranged on the periphery of the upper end of the upmost steaming basket in a matched-covered mode. When the combined steamer is used for steaming foods, the steam produced by a heating unit in the base enters the gaps reserved in the steaming channels on two side of each of the vertically-stacked steaming baskets to evenly steam the foods in the corresponding steaming baskets, the foods in each steaming basket are respectively and cyclically heated by the flowing steam, and meanwhile the tastes of the foods in the different steaming baskets are prevented from being mixed.
Description
Technical field
The utility model relates to steamer structure, refers to especially a kind of steamer that can simultaneously prevent the improvement structure that the food materials taste in different layers cage body is obscured.
Background technology
At present for cooking the food steamer of various food materials, there is considerable group of volume morphing, wherein as: the aluminium matter cage body of multilayer is the stacking group body forming sequentially, its cage body at every one deck on the lower position runs through a plurality of air-vents, and establish a container that can splendid attire enters water at the lower end span of multilayer cage body, water in container adds the boiling steam of thermosetting through the external world, and several food steamer stacking along heap from bottom to top via the air-vent on every one deck food steamer, to enter the cage body of corresponding level inner, the food of placing is therebetween cooked with hot gas.
What above-mentioned this food steamer can reach expection in use really cooks storing food materials therebetween, but the steam that the steamer bottom container of this kind of form produces is that direct air-vent in every one deck cage body enters in food steamer from lower to upper, food materials in every one deck cage body are cooked, make most on the lower the food materials of placing in the cage body of layer more easily cook, and the contact on the lower food materials bottom of layer cage body easily has overdone or is subject to steam and directly contacts the wet rotten of formation, consequently have influence on the outward appearance of food materials and the problem of obscuring each other also occurs the food materials taste of levels.
Summary of the invention
For the problems referred to above, main purpose of the present utility model is to provide a kind of steamer that improves structure, it can avoid steam directly to contact food materials bottom, and to make the food materials in every one deck cage body be that the steam of introducing is respectively made circulating-heating when steaming is cooked a meal, food materials are cooked, can prevent that the food materials taste in different layers cage body from obscuring simultaneously.
For achieving the above object, a kind of steamer that improves structure provided by the utility model, comprises for steaming the steamer group body of the various food materials of cooking a meal: an inside is combined with base, several food steamer, several steaming plate frame and a lid of heating unit and gauge tap; It is characterized in that: on described base, end periphery can coordinate across setting into described food steamer, the inside bottom of described food steamer can be across setting into described steaming plate frame, inside respective sides formation at least one or one above steam channel of described food steamer, and described in every one deck, the both sides steam channel of food steamer wherein must be arranged with a breach together, and establish a block piece at the upper end of described breach button, the steam producing from described base is entered by described breach, is positioned on the described food steamer of top one deck end periphery and can coordinates and cover a lid; The described steamer group body forming is when cooking food materials, the steam that heating unit in described base produces along stacking and on every one deck described in the reserved breach of steam channel of food steamer both sides enter, food materials in food steamer described in corresponding level are cooked uniformly, and the food materials described in every one deck in food steamer are heated by the vapor recycle of introducing respectively.
In above-mentioned the technical solution of the utility model, on described base, end periphery is equipped with the recessed region of putting that can allow described food steamer steadily insert.
The periphery of described food steamer inside bottom forms a recessed region of putting, in order to described steaming plate frame bottom down extended flange frame stride into, and described food steamer periphery is arranged with by the recessed region of putting that can concentrate the condensate water of steam.
The top layer face of described steaming plate frame forms the convex rib of multiple tracks, and is convexly equipped with a carrying handle at the default position, upper end of described steaming plate frame.
The respective sides of the food steamer protuberance that extended outwardly described in every one deck, in order to being stacked on bridging and the gripping of hand of last layer food steamer.
Described lid is provided with one at default position and lets out steam vent.
Being arranged in breach that the steam channel of the inner both sides of food steamer described in every one deck is arranged with must setting in staggered orientation, and the steam that makes to introduce from described base is blown into diagonal angle in the food steamer of corresponding level food materials is made to homogeneous heating.
Described steaming plate frame is the hollow steaming frame that surrounding is permeable type, is positioned at described hollow and steams frame bottom towards the corresponding recessed region of putting that stride into described food steamer inside bottom of flange frame energy of downward-extension.
The utility model also provides another technical scheme: a kind of steamer that improves structure, comprises for steaming the steamer group body of the various food materials of cooking a meal: an inside is combined with base, several food steamer, several steaming plate frame and a lid of heating unit and gauge tap; It is characterized in that: on described base, end periphery can coordinate across setting into described food steamer, the inside bottom of described food steamer can be across setting into described steaming plate frame, the steam lead of the inside of described food steamer by a rear side formation at least one or together, and described in every one deck, after the leaning on of food steamer, this side steam lead wherein must be arranged with a breach together, the steam producing from described base is introduced by described breach, and separately on the described food steamer of top one deck, end periphery covers a lid; The described steamer group body forming is when cooking food materials, the steam that heating unit in described base produces along stacking and on every one deck described in food steamer by the reserved breach of steam lead of a rear side, introduce, food materials in food steamer described in corresponding level are cooked uniformly, and the food materials described in every one deck in food steamer are heated by the vapor recycle of introducing respectively.
Wherein, described food steamer is positioned at a side periphery that abuts described steam lead and is provided with and lets out steam vent.
Adopt technique scheme, every stacking food steamer together of the present utility model is that steam by independently entering respectively cage body inside is to the food materials circulating-heating in each level food steamer, cook uniformly food materials, avoid steam to be directly contacted with food materials bottom, prevent that the food materials taste in different layers cage body from obscuring simultaneously.
Accompanying drawing explanation
Fig. 1 is the component decomposition map of the utility model steamer;
Fig. 2 is the group body outside drawing of the utility model steamer;
Fig. 3 is the group body forward sectional view of the utility model steamer;
Fig. 4 is the group body lateral cross-sectional view of the utility model steamer;
Fig. 5 is the component decomposition map of the single level of the utility model steamer;
Fig. 6 is the component decomposition map of the upper and lower level of the utility model steamer;
Fig. 7 is the multi-level component decomposition map of the utility model steamer;
Fig. 8 is another example component decomposition map of the utility model steamer;
Fig. 9 is another example group body forward sectional view of the utility model steamer;
Figure 10 is the 3rd example component decomposition map of the new steamer of this practicality;
Figure 11 is the 3rd example group body top view of the new steamer of this practicality;
Figure 12 is the 3rd example group body front cross-sectional view of the new steamer of this practicality;
Figure 13 is the 3rd example group body side cross-sectional, view of the new steamer of this practicality.
The specific embodiment
In order to describe structure of the present utility model, Characteristic in detail, the following preferred embodiment of existing act also coordinates accompanying drawing to be described as follows.
The steamer of the improvement structure that the utility model is designed as shown in Figure 1, comprises for steaming the steamer group body 6 of the various food materials of cooking a meal: an inside is combined with base 1, several food steamer 2, several steaming plate frame 3 and a lid 5 of heating unit and gauge tap.Wherein:
One base 1, its inside is combined with heating unit and gauge tap, extends a knob 11 is regularly set, and be equipped with and recessedly put region 12(as shown in Figure 3 at the upper end periphery of base 1 in the front side of base 1 aspect).
Several steaming plate frame 3, it is the support body of the placement food materials that conform to of the form made according to the interior periphery of food steamer 2, it is to using periphery to be equipped with flange frame as implementing that the bottom of steaming plate frame 3 is extended one section of flange frame 31(the present embodiment down), and the convex rib 32(that forms multiple tracks at the top layer of steaming plate frame 3 face is as shown in Figure 3), at the default position, upper end of steaming plate frame 3, be convexly equipped with a carrying handle 33 in the lump.
One lid 5, be the form made according to the upper end periphery of food steamer 2 conform to cover parts, at the default position of lid 5, be provided with one and let out steam vent 51, and be convexly equipped with a carrying handle 52 in lid 5 upper ends.
By the process of above-mentioned base 1, several food steamer 2, several steaming plate frame 3 and lid 5 assemblings as shown in Figure 3, Figure 4, first step: be each steaming plate frame 3 bottom to be striden into the recessed region 21 of putting of food steamer 2 inner peripheral towards the flange frame 31 of downward-extension; Second step: the recessed region 12 of putting of upper end periphery that ground floor food steamer 2 correspondences of inserting steaming plate frame 3 is crossed on to base 1; Third step: again by the food steamer of other levels 2 sequentially stacking shelf be located at end periphery on the food steamer 2 of adjacent level; The 4th step a: lid 5 is covered in to the upper end periphery of last layer food steamer 2, thus, forms a steamer group body 6(as shown in Figure 2).
While utilizing the steamer group body 6 forming to cook food materials, as shown in Figure 4, the steam 7 that heating unit in base 1 is produced along stacking and on the reserved breach 221 of steam channel 22 of every one deck food steamer 2 both sides introduce, food materials in corresponding level food steamer 2 are cooked uniformly, making the food materials in every one deck food steamer 2 is to be circulated and be heated by the steam 7 of introducing respectively, can prevent that thus the food materials taste in different layers food steamer 2 from obscuring.
The steamer group body 6 of aforementioned component can according to steaming cook a meal food materials required set up into the food steamer 2(of single level as shown in Figure 5), or set up into the food steamer 2(of upper and lower level as shown in Figure 6), or set up into the food steamer 2(of multilayer as shown in Figure 7).And the food steamer 2 of every one deck is arranged in the breach 221 that steam channel 22 that inner both sides form is arranged with and is independent form, make to be erected at the individual layer of base 1 upper end or levels or multilayer steam box and do not need consideration order, even if food steamer 2 exchanges the form that communicates that does not also affect inner both sides steam channel 22.
And to steam the food materials of cooking a meal long (as: corn and so on) in steamer group body 6, can be by the steaming plate frame 3 of originally inserting food steamer 2 inside bottom depending on using required taking off, and replace with the hollow that surrounding is permeable type and steam frame 4(as Fig. 8, shown in Fig. 9), and make hollow steam frame 4 to be positioned at bottom and towards flange frame 41 correspondences of downward-extension, to stride into the recessed region 21 of putting of food steamer 2 inside bottom, at this, must retain the steaming plate frame 3 of layer on the lower, and take off second, the steaming plate frame of three layers, to allow long food materials, insert the steaming plate frame 3 of layer on the lower, and through second, the hollow of three layers is steamed the transmission region 42 of frame 4, to coordinate the interior steam of introducing respectively of every one deck food steamer 2, food materials are made to uniform circulating-heating.
Comprising to the steamer group body 6'(of another form of the utility model as shown in figure 10): an inside is combined with base 1, several food steamer 2, several steaming plate frame 3 and a lid 5 of heating unit and gauge tap.Wherein, the steamer assembly of above-mentioned form is most of identical with the assembly of Fig. 1, difference is: allow the food steamer 2 that steaming plate frame 3 is inserted in inside, to lean on a rear side formation at least one or more than one steam lead 24, and after making the leaning on of every one deck food steamer 2, this side steam lead 24 must be arranged with a breach 241 therein together, and breach 241 positions that the steam lead 24 of every one deck food steamer 2 inside is arranged with are all different, in order to the steam-energy drawing from base 1, be blown into respectively every one deck food steamer 2, food steamer 2 is positioned at a side periphery that abuts steam lead 24 and is also provided with and lets out steam vent 25(as Figure 10, shown in Figure 13).
Above-mentioned base 1, several food steamer 2, the assembling of several steaming plate frame 3 and lid 5 is implemented as Figure 11, shown in Figure 12, on base 1, end periphery can coordinate across establishing and puts into food steamer 2, inside bottom at food steamer 2 allows to insert steaming plate frame 3, the breach 241 that the inner steam lead 24 forming by a rear side of food steamer 2 is wherein arranged with together can make the steam that heating unit produces from base 1 be introduced by breach 241, separately on the food steamer 2 of top one deck, end periphery cooperation covers a lid 5, make the steamer group body 6' that forms when cooking food materials (as Figure 12, shown in Figure 13), can make steam that heating unit in base 1 produces along stacking and on every one deck food steamer 2 by the reserved breach 241 of the steam lead 24 of a rear side, introduce, so that the food materials in corresponding level food steamer 2 are cooked uniformly, making the food materials in every one deck food steamer 2 is to make circulating-heating by the steam of introducing respectively, prevent that the food materials taste in different layers food steamer from obscuring simultaneously.
Above-mentioned steamer group body 6' in the use also can be as shown in Figure 1 steamer group body 6 the same, required according to the steaming food materials of cooking a meal, set up as the food steamer 2 of single level or set up as the food steamer 2 of upper and lower level or set up the food steamer 2 into multilayer, and every one deck food steamer 2 is arranged in the inner breach 241 being arranged with by the steam lead 24 of a rear side formation and is independent form, make to be erected at the individual layer of base 1 upper end or levels or multilayer steam box 2 and do not need consideration order, even if food steamer 2 exchanges, also do not affect the inner form that communicates by a rear side steam lead 24.
And the steamer group body 6' of this form is when to longer food materials (as: corn and so on), steaming is cooked a meal, also can be by the steaming plate frame 3 of originally inserting food steamer 2 inside bottom depending on using required taking off, and replace with the hollow that surrounding is permeable type and steam frame 4(as shown in Figure 8, Figure 9), at this, must retain the steaming plate frame 3 of layer on the lower, to allow long food materials to insert on the lower the steaming plate frame 3 of layer the transmission region 42 of steaming frame 4 through the hollow of second and third layer, coordinate the interior steam of introducing respectively of every one deck food steamer 2 to make uniform circulating-heating to these food materials.
Claims (10)
1. improve a steamer for structure, for steaming the steamer group body of the various food materials of cooking a meal, comprise: an inside is combined with base, several food steamer, several steaming plate frame and a lid of heating unit and gauge tap; It is characterized in that:
On described base, end periphery can coordinate across setting into described food steamer, the inside bottom of described food steamer can be across setting into described steaming plate frame, inside respective sides formation at least one or one above steam channel of described food steamer, and described in every one deck, the both sides steam channel of food steamer wherein must be arranged with a breach together, and establish a block piece at the upper end of described breach button, the steam producing from described base is entered by described breach, is positioned on the described food steamer of top one deck end periphery and can coordinates and cover a lid;
The described steamer group body forming is when cooking food materials, the steam that heating unit in described base produces along stacking and on every one deck described in the reserved breach of steam channel of food steamer both sides enter, food materials in food steamer described in corresponding level are cooked uniformly, and the food materials described in every one deck in food steamer are heated by the vapor recycle of introducing respectively.
2. the steamer of improvement structure as claimed in claim 1, is characterized in that: on described base, end periphery is equipped with the recessed region of putting that can allow described food steamer steadily insert.
3. the steamer of improvement structure as claimed in claim 1, it is characterized in that: the periphery of described food steamer inside bottom forms a recessed region of putting, in order to described steaming plate frame bottom down extended flange frame stride into, and described food steamer periphery is arranged with by the recessed region of putting that can concentrate the condensate water of steam.
4. the steamer of improvement structure as claimed in claim 1, is characterized in that: the top layer face of described steaming plate frame forms the convex rib of multiple tracks, and is convexly equipped with a carrying handle at the default position, upper end of described steaming plate frame.
5. the steamer of improvement structure as claimed in claim 1, is characterized in that: the respective sides of the food steamer protuberance that extended outwardly described in every one deck, and in order to being stacked on bridging and the gripping of hand of last layer food steamer.
6. the steamer of improvement structure as claimed in claim 1, is characterized in that: described lid is provided with one at default position and lets out steam vent.
7. the steamer of improvement structure as claimed in claim 1, it is characterized in that: being arranged in breach that the steam channel of the inner both sides of food steamer described in every one deck is arranged with must setting in staggered orientation, the steam that makes to introduce from described base is blown into diagonal angle in the food steamer of corresponding level food materials is made to homogeneous heating.
8. the steamer of improvement structure as claimed in claim 1, is characterized in that: described steaming plate frame is the hollow steaming frame that surrounding is permeable type, is positioned at described hollow and steams frame bottom towards the corresponding recessed region of putting that stride into described food steamer inside bottom of flange frame energy of downward-extension.
9. improve a steamer for structure, for steaming the steamer group body of the various food materials of cooking a meal, comprise: an inside is combined with base, several food steamer, several steaming plate frame and a lid of heating unit and gauge tap; It is characterized in that:
On described base, end periphery can coordinate across setting into described food steamer, the inside bottom of described food steamer can be across setting into described steaming plate frame, the steam lead of the inside of described food steamer by a rear side formation at least one or together, and described in every one deck, after the leaning on of food steamer, this side steam lead wherein must be arranged with a breach together, the steam producing from described base is introduced by described breach, and separately on the described food steamer of top one deck, end periphery covers a lid;
The described steamer group body forming is when cooking food materials, the steam that heating unit in described base produces along stacking and on every one deck described in food steamer by the reserved breach of steam lead of a rear side, introduce, food materials in food steamer described in corresponding level are cooked uniformly, and the food materials described in every one deck in food steamer are heated by the vapor recycle of introducing respectively.
10. the steamer of improvement structure as claimed in claim 9, is characterized in that: described food steamer is positioned at a side periphery that abuts described steam lead and is provided with and lets out steam vent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320563142.XU CN203506373U (en) | 2013-09-11 | 2013-09-11 | Steamer with improved structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320563142.XU CN203506373U (en) | 2013-09-11 | 2013-09-11 | Steamer with improved structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203506373U true CN203506373U (en) | 2014-04-02 |
Family
ID=50365366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320563142.XU Expired - Fee Related CN203506373U (en) | 2013-09-11 | 2013-09-11 | Steamer with improved structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203506373U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113367560A (en) * | 2021-06-23 | 2021-09-10 | 广东辉骏科技集团有限公司 | Multi-layer multi-functional fast steamer without tainting odor |
-
2013
- 2013-09-11 CN CN201320563142.XU patent/CN203506373U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113367560A (en) * | 2021-06-23 | 2021-09-10 | 广东辉骏科技集团有限公司 | Multi-layer multi-functional fast steamer without tainting odor |
| CN113367560B (en) * | 2021-06-23 | 2025-05-16 | 广东辉骏科技集团有限公司 | A multi-functional fast steamer with multiple layers and no odor contamination |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170526 Address after: Baihua Town, Huidong County, Huizhou, Guangdong Patentee after: Datongying Technology (Huizhou) Co., Ltd. Address before: No. 72-1, Xinle Road, Tainan, Taiwan, China Patentee before: Datongying Industrial Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140402 Termination date: 20170911 |