CN203417117U - Oil groove provided with rolling shafts and used for cooking food - Google Patents
Oil groove provided with rolling shafts and used for cooking food Download PDFInfo
- Publication number
- CN203417117U CN203417117U CN201320373240.7U CN201320373240U CN203417117U CN 203417117 U CN203417117 U CN 203417117U CN 201320373240 U CN201320373240 U CN 201320373240U CN 203417117 U CN203417117 U CN 203417117U
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- CN
- China
- Prior art keywords
- oil groove
- food
- rolling
- cooking
- roll axis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 38
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 238000005096 rolling process Methods 0.000 title abstract 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 230000005540 biological transmission Effects 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims description 6
- 239000003921 oil Substances 0.000 abstract description 34
- 239000008157 edible vegetable oil Substances 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 6
- 230000008569 process Effects 0.000 abstract description 6
- 235000008429 bread Nutrition 0.000 abstract description 5
- 229940037003 alum Drugs 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000010913 used oil Substances 0.000 description 1
Images
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The utility model relates to an oil groove used for cooking and frying food, in particular to an oil groove provided with rolling shafts and used for cooking food. A cooking chamber is formed in the upper portion of the oil groove and used for containing oil and frying fried bread sticks. A settlement chamber is formed in the lower portion of the oil groove and used for containing water, and can effectively prolong the service life of the edible oil in the frying process and reduce various harm, caused by long time use of the edible oil, to human bodies. The rolling shafts used for rolling and conveying the fried bread sticks are arranged in the cooking chamber, the rolling shafts are connected through a transmission device, and a plurality of heating bars are arranged below shaft blades in the cooking chamber. A plurality of shaft-blade rolling shaft bodies are arranged on the rolling shafts, the fried bread sticks are rolled continuously and pushed forwards through shaft blades of the rolling shaft bodies. The rolling shafts can rotate by 180 degrees and then rotate reversely back to the original positions, can be used for rolling and conveying fried food during food frying, and can be used for conveying the fried food to appropriate positions conveniently so as to enable people to take the food out conveniently. In addition, the degree of automation is high and the efficiency is high.
Description
Technical field
The utility model relates to a kind of oil groove that food is used of frying, specifically a kind of cooking food oil groove with roll axis.
Background technology
Deep-fried twisted dough sticks claim again fried ghost, fried fruit, by flour, salt, alum, alkali, warm water puddle by a certain percentage make after fried forming, outer shortcake is tender interior soft, golden yellow color, salty perfume (or spice) is agreeable to the taste, be suit the taste of both old and young, popular tradition that women and children like food food earlier.In traditional fried bread stick dough cake, be added with alum, harmful for health, improvement along with deep-fried twisted dough sticks manufacture craft, consider the harm of aluminium element to human body in alum, modern fried bread stick dough cake is used the special-purpose leavening agent of deep-fried twisted dough sticks instead and is replaced alum, to reach the effect that makes deep-fried twisted dough sticks fluffy, but easily there are a large amount of bits in this cake in frying process, this phenomenon one greatly reduces the service life of frying process edible oil, need often to change to guarantee the quality of used oil, otherwise can be detrimental to health greatly, two bits that come frying process to produce are easily squeezed in oil cauldron bottom, conventionally can make the heating process of edible oil become very slow, when serious, also can cause security incident.
Utility model content
In order to solve the problems of the technologies described above, the utility model provides a kind of cooking food oil groove with roll axis, and the utility model utilizes self special construction, in conjunction with novel frying theory, can effectively solve the deficiency of existing issue.
The utility model is to solve the problems of the technologies described above adopted technical scheme to be: a kind of cooking food oil groove with roll axis, described oil groove top is for containing oily cooking chamber, bottom is the expansion chamber being filled with water, in cooking chamber, be provided with and stir, transmit the roll axis that deep-fried twisted dough sticks are used, roll axis connects by transmission device, described roll axis is provided with a plurality of axle leaves, and the below of cooking chamber axis leaf is provided with many heating rods.
Described heating rod top is provided with shield.
Described oil groove and power set are arranged in protective housing.
Adjacent roll axis connects by transmission device, does the positive and negative crankmotion of 180 degree under the drive of transmission device.
Described oil groove is externally connected to transmission device.
Beneficial effect:
1. a kind of cooking food with roll axis of the utility model adopts split type setting with oil groove, oil groove top is made as cooking chamber, during use, contain oil, for frying deep-fried twisted dough sticks, bottom is made as expansion chamber, during use, be filled with water, compare with traditional oil groove, a kind of cooking food that the utility model provides sinks in the expansion chamber of oil groove bottom with the oil groove bits that edible oil comes off on face cake in frying process in when culinary art can finely make cooking chamber, expansion chamber also can be received other material accumulating in cooking chamber simultaneously, can effectively play and filter and certain cleaning action, can effectively extend the service life of edible oil in frying process simultaneously, reduce the various harm that the long-term use of edible oil brings to human body,
2. in cooking chamber of the present utility model, be provided with and stir, transmit the roll axis that deep-fried twisted dough sticks are used, roll axis connects by transmission device, and the below of cooking chamber axis leaf is provided with many heating rods.Roll axis is provided with a plurality of axle leaf roll axis and by its axle leaf, the deep-fried twisted dough sticks of frying is constantly overturn and promoted forward, wherein, after rotatable 180 ° of roll axis, be inverted to original position, can when fried food, stir, transmit the food of frying, can easily the good food of frying be transferred to correct position so that personnel take out, automaticity is high, and efficiency is high;
3. a kind of cooking food with roll axis of the utility model is higher by oil groove commercial value, is beneficial to and promotes the use of.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the three-dimensional structure diagram of the utility model oil groove profile;
Fig. 3 is the seat relation Butut of the interior roll axis of the utility model oil groove and heating rod;
Fig. 4 is that the best distribution of axle leaf on the utility model roll axis is related to schematic diagram;
Fig. 5 is the architecture advances figure of the axle leaf of the utility model roll axis;
Fig. 6 is the structural representation of the utility model embodiment mono-;
Fig. 7 is the side view of the utility model embodiment bis-;
Fig. 8 is the three-dimensional structure diagram of the utility model embodiment bis-.
Mark in figure: 3, oil groove, 7, transmission device, 14, protective housing, 301, cooking chamber, 302, expansion chamber, 303, roll axis, 304, axle leaf, 305, heating rod, 306, water inlet pipe, 307, outlet pipe.
The specific embodiment
Embodiment mono-,
As shown in Fig. 1-2, Fig. 5-7, oil groove 3 tops are for containing oily cooking chamber 301, bottom is the expansion chamber 302 being filled with water, in Fig. 3, the sidewall of cooking chamber 301 is provided with and stirs, transmits the roll axis 303 that deep-fried twisted dough sticks are used, described roll axis 303 is provided with a plurality of axle leaves 304, is also provided with many heating rods 305 on the sidewall of cooking chamber 301; Oil groove 3 bottoms are expansion chamber 302 as shown in Figure 6, in its bottom sides, be provided with water inlet pipe 306 and outlet pipe 307, be that the interior water of the expansion chamber 302 of oil groove 3 adopts recirculated water, with the high temperature oil of avoiding edible oil in cooking chamber 301 at high temperature to cause that the water boiling in expansion chamber 302 the causes problem of splashing.
Described heating rod 305 tops are provided with shield.
Described oil groove 3 is arranged in protective housing 14 with transmission device 7.
Wherein, the best distribution graph of a relation of the axle leaf 304 of Fig. 4 on having provided between roll axis 303.
Embodiment bis-,
As shown in Fig. 2,3,6,8, described oil groove 3 tops are for containing oily cooking chamber 301, bottom is the expansion chamber 302 being filled with water, the sidewall of cooking chamber 301 is provided with and stirs, transmits the roll axis 303 that deep-fried twisted dough sticks are used, described roll axis 303 is provided with a plurality of axle leaves 304, the shape of axle leaf 304 can adopt the bending-type shown in Fig. 5, is also provided with many heating rods 305 on the sidewall of cooking chamber 301; The cooking chamber 301 on oil groove 3 tops adopts set-up mode wide at the top and narrow at the bottom as shown in Figure 7, Figure 8, the expansion chamber 302 of bottom adopts up-narrow and down-wide, make cooking chamber and expansion chamber have a contact-making surface that area is less, so that guarantee the heat radiation of high temperature oil in cooking chamber 301, the length of its contact-making surface is whole with oil groove, width can remain between 5-10mm, as its preferred version.
Described heating rod 305 tops are provided with shield.
Described oil groove 3 is externally connected to power set.
The best distribution graph of a relation of the axle leaf 304 of Fig. 4 on having provided between roll axis 303.
The utility model is not narrated part for prior art.
Claims (3)
1. the cooking food oil groove with roll axis, it is characterized in that: described oil groove (3) top is for containing oily cooking chamber (301), bottom is the expansion chamber (302) being filled with water, the sidewall of cooking chamber (301) is provided with the roll axis (303) that stirs, transmits deep-fried twisted dough sticks and use, described roll axis (303) is provided with a plurality of axle leaves (304), and the below of cooking chamber (301) axis leaf (304) is provided with many heating rods (305).
2. a kind of cooking food oil groove with roll axis as claimed in claim 1, is characterized in that: adjacent roll axis (303) connects by transmission device, does the positive and negative crankmotion of 180 degree under the drive of transmission device (7).
3. a kind of cooking food oil groove with roll axis as claimed in claim 1, is characterized in that: described oil groove (3) is externally connected to transmission device (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320373240.7U CN203417117U (en) | 2013-06-27 | 2013-06-27 | Oil groove provided with rolling shafts and used for cooking food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320373240.7U CN203417117U (en) | 2013-06-27 | 2013-06-27 | Oil groove provided with rolling shafts and used for cooking food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203417117U true CN203417117U (en) | 2014-02-05 |
Family
ID=50016229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320373240.7U Expired - Fee Related CN203417117U (en) | 2013-06-27 | 2013-06-27 | Oil groove provided with rolling shafts and used for cooking food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203417117U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232251A (en) * | 2017-06-21 | 2017-10-10 | 皮常胜 | Portable list embryo deep-fried twisted dough sticks are complained and quarrel loudly |
| CN109527004A (en) * | 2018-12-06 | 2019-03-29 | 郑州乾正自动化科技有限公司 | Full-automatic deep-fried twisted dough sticks equipment |
| CN112471185A (en) * | 2020-12-14 | 2021-03-12 | 郭辉 | Reversible reciprocating type anti-sticking fish frying machine |
| TWI741634B (en) * | 2020-06-05 | 2021-10-01 | 陳志銘 | Circulating frying device (1) |
-
2013
- 2013-06-27 CN CN201320373240.7U patent/CN203417117U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232251A (en) * | 2017-06-21 | 2017-10-10 | 皮常胜 | Portable list embryo deep-fried twisted dough sticks are complained and quarrel loudly |
| CN109527004A (en) * | 2018-12-06 | 2019-03-29 | 郑州乾正自动化科技有限公司 | Full-automatic deep-fried twisted dough sticks equipment |
| TWI741634B (en) * | 2020-06-05 | 2021-10-01 | 陳志銘 | Circulating frying device (1) |
| CN112471185A (en) * | 2020-12-14 | 2021-03-12 | 郭辉 | Reversible reciprocating type anti-sticking fish frying machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140205 Termination date: 20180627 |