CN203345411U - Double-layer packaging bag allowing instant noodles to be soaked directly - Google Patents
Double-layer packaging bag allowing instant noodles to be soaked directly Download PDFInfo
- Publication number
- CN203345411U CN203345411U CN 201320319998 CN201320319998U CN203345411U CN 203345411 U CN203345411 U CN 203345411U CN 201320319998 CN201320319998 CN 201320319998 CN 201320319998 U CN201320319998 U CN 201320319998U CN 203345411 U CN203345411 U CN 203345411U
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- China
- Prior art keywords
- bag
- self
- double
- instant noodles
- layer packaging
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 34
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 14
- 238000009413 insulation Methods 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims description 14
- 235000013305 food Nutrition 0.000 abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 5
- 239000003755 preservative agent Substances 0.000 abstract 2
- 230000002335 preservative effect Effects 0.000 abstract 2
- 239000000463 material Substances 0.000 description 14
- 238000012856 packing Methods 0.000 description 9
- 230000003373 anti-fouling effect Effects 0.000 description 7
- 239000004793 Polystyrene Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 230000000711 cancerogenic effect Effects 0.000 description 4
- 231100000315 carcinogenic Toxicity 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 235000013410 fast food Nutrition 0.000 description 4
- 229920002223 polystyrene Polymers 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000009102 absorption Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000009970 fire resistant effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
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Abstract
The utility model relates to a double-layer packaging bag allowing instant noodles to be soaked directly, and belongs to the technical field of packages of food convenient to eat. According to the technical scheme, the double-layer packaging bag comprises a vacuum bag and a self-supported bag. The double-layer packaging bag is characterized in that a self-seal zipper is arranged below an upper seal opening of the self-supported bag, and heat insulation handles are arranged on two sides of the upper portion of the self-supported bag; the upper seal opening of the self-supported bag is torn off along a tearing line, the combined zipper is exposed through a disassembled bag opening, the vacuum bag is taken out through the open zipper, no preservative needs to be added to the instant noodles placed in the vacuum bag, the instant noodles in the vacuum bag are placed in the self-supported bag, the self-supported bag is filled with boiled water through the open zipper by holding the heat insulation handles, and then the zipper is combined. A sucker and an eating fork are placed in the self-supported bag. The double-layer packaging bag effectively solves the problem that a conventional instant-noodle packaging bowl and the preservative harm human health, simplifies manufacturing processes, and reduces manufacturing, storage and transportation cost.
Description
Technical field
A kind of Double-layer packaging bag that directly brews instant noodles, belong to the convenience food packages technical field.
Background technology
In recent years, along with the quickening of expanding economy and rhythm of life, heat food instant food rose rapidly in China, and instant noodles are not only arranged, and also had many kinds such as instant gruel, convenient rice noodle, convenient dumpling soup.Particularly instant noodles are a dark horse, and only Chef Kang's instant noodles 2010 annual sales amounts have just reached 29.3 hundred million dollars.
The packing of instant noodles mainly contains two kinds: the one, and bowl formula packing; The 2nd, bag type package.Bowl formula packing can directly brew edible, bag type package need the face cake be put in other container, brewed edible.
The packing bowl problem directly brewed is a lot, and health is existed to certain potential safety hazard.
1, in October, 2011, Britain's " Daily Mail " report, the bowl instant noodle of one of ten large artificial disaster foods is the most carcinogenic.Reason is that the manufactured materials of container mostly is polystyrene, and this material, under the high temperature more than 65 ℃, can produce carcinogenic substance, and serious harm is healthy.The dangerous weight that human body per kilogram of body weight every day is taken in polystyrene is 0.001 milligram, and the weight that instant noodle bowl is dissolved out is 0.015 milligram, and edible bowl instant noodle can cause the polystyrene accumulation for a long time, increases cancered danger.
2, the heating of polystyrene material can be out of shape, and maker, for preventing the instant noodle bowl distortion, often adds acidifying preventing agent BHT as stabilizer therein.And this BHT can be dissolved in the water, can be carcinogenic after a large amount of absorptions of human body.
3, maker is permeable for preventing container, also can on the inwall of container, coat one deck wax and be exactly us while with hand, touching the inwall of bowl, that layer of greasy material can feeling.This wax edible, but can not digest, long-term edible bowl dress bubble face can cause the impaired of stomach and liver function.
4, the material of packing bowl also has the PE fiber drum: outer paper, internal layer PE.Bowl lid material is outer halftone paper printing, the thin barrier layer of middle level aluminium, internal layer PE material.The internal layer directly contacted with food is the PE material.This bowl contains fluorescent element, very big to harm, also can be carcinogenic.
There is one piece of model to spread far and wide in the News Network of Harbin on August 31st, 2007: " eating the attached wax of cup face coat of the stomach ", the son Xiao Zhang who says Mrs Li reads abroad, eat for a long time fast food cup face, uncomfortable going to a hospital to see a doctor afterwards, the doctor finds to adhere to coating of wax on his coat of the stomach.Originally, in the face cup, coating of wax is arranged, although this wax is edible, long-time edible meeting bring burden to liver.Finally, this foreign student has to seek operative treatment, passes away.This reminds and is posted on the shadow that it has all appearred in many forums.
There is the health risk problem really in above all explanation instant noodle bowls, and fitness guru is reminded: as far as possible few with convenient bowl.But Instant noodle bag can not brew again, this just forms a contradiction.
Instant noodles are general through fried, for extending the shelf life, need in instant noodles, add anti fouling composition.A small amount of anti fouling composition can be discharged with ight soil, to human body, can not damage.But the instant face is often, and quantity is large, and the time is long, anti fouling composition can't be discharged, in vivo can be cumulative, bring many serious harm to human body, until life-threatening.
It is convenient that instant noodles have brought to the customer really, is applicable to current fast pace life.But instant noodles packing bowl bubble is really influential in the face of health, add anti fouling composition in instant noodles also dangerous.If design a kind of novel heat food convenience food packages bag that can solve above-mentioned drawback, packing material meets health standards, there is no anti fouling composition in face, not only guaranteed the safety of customer's instant face, can open up the more wide market space for manufacturer yet.
Summary of the invention
The utility model provides a kind of Double-layer packaging bag that directly brews instant noodles, utilizes the instant food such as inner bag vacuum packaged instant face, need not add anti fouling composition, extends the shelf life equally; Outer bag adopts the manufacture of fire-resistant nontoxic material, can secondary sealing, be provided with heat insulation portable position, and can in bag, with boiling water, directly brew the heat food instant food such as instant noodles, instant gruel, convenient rice noodle, convenient dumpling soup.
The purpose of this utility model is achieved through the following technical solutions:
A kind of Double-layer packaging bag that directly brews instant noodles, technical scheme comprises vacuum bag, Self stand bag, it is characterized in that: below the upper sealing of Self stand bag, be provided with self-styled slide fastener, in both sides, Self stand bag top, be provided with heat insulation portable, tear line be arranged on sealing below, place vacuum bag in Self stand bag, place instant noodles in vacuum bag, be provided with lower sealing in the Self stand bag bottom, place suction pipe in Self stand bag, place edible fork.At the bottom of the bottom of Self stand bag is provided with Self stand bag, tear tear line for taking sack apart.Self-styled slide fastener is as required for merging slide fastener and opening slide fastener.
Tear the upper sealing of Self stand bag along tear line, expose the merging slide fastener by taking sack apart, take out vacuum bag through opening slide fastener, place instant noodles in vacuum bag, open vacuum bag, instant noodles are put into to Self stand bag, hold and heat insulationly portablely by opening slide fastener, in Self stand bag, pour into boiling water, then merge slide fastener, lower sealing does not leak boiling water, at the bottom of Self stand bag, makes Self stand bag put at station.To the regulation brewing time, then opening slide fastener, hold edible fork food product, with the suction pipe water of eating soup.
Self-styled slide fastener has multiple, and a kind of is along the rectangular groove convex shape of vertically outputing, and by craft, makes concavo-convex merging be sealed or open; A kind of is along the rectangular groove convex shape of vertically outputing, and concavo-convex merging or unlatching complete by snap close; A kind of is laterally to output the lock tooth, by the interlock of lock tooth phase, is merged, and can be selected wherein a kind of self-styled slide fastener according to productive costs, the factors such as easy to use.
The material of Self stand bag and shape also have multiple choices.Material requirements is nontoxic, tasteless, high temperature resistant; Shape is determined as required; If from the consideration that saves production cost, also interior vacuum bag can be united two into one with brewing bag outward, directly utilize the outer bag that brews to carry out vacuum packaging.Doing like this advantage is both to have saved the material of producing vacuum bag, has also omitted production process one; After shortcoming is the direct vacuum of external packing, dim design, appearance is not attractive in appearance.
The beneficial effects of the utility model are:
1, can in packaging bag, directly with boiling water, brew instant food, convenient and practical;
2, solve existing packing bowl likely carcinogenic, endangered healthy problem;
3, utilize vacuum mode packaged convenience food, avoided interpolation anti fouling composition problem;
4, bag replaces bowl can save material, reduces production costs;
5, bag replaces bowl can reduce storage and traffic cost.。
The accompanying drawing explanation
Fig. 1 is the utility model integral structure schematic diagram;
The left view that Fig. 2 is Fig. 1;
Fig. 3 is for taking the sack schematic diagram apart;
Fig. 4 is for merging the slide fastener schematic diagram;
Fig. 5 is the opening slide fastener schematic diagram.
Sign to each width accompanying drawing is described as follows: (1) upper sealing; (2) suction pipe; (3) edible fork; (4) tear line; (5) self-styled slide fastener; (6) heat insulation portable; (7) vacuum bag; (8) instant noodles; (9) lower sealing; (10) at the bottom of Self stand bag; (11) take sack apart; (12) merge slide fastener; (13) opening slide fastener; (14) Self stand bag.
The specific embodiment
Below in conjunction with drawings and Examples, the utility model is described in further detail:
Embodiment mono-
As shown in Figure 1, be provided with self-styled slide fastener 5 below the upper sealing 1 of Self stand bag 14, be provided with heat insulation portable 6 in Self stand bag 14 both sides, top, tear line 4 be arranged on sealing 1 below, the interior placement vacuum bag 7 of Self stand bag 14, place instant noodles 8 in vacuum bag 7, in the bottom of Self stand bag 14, be provided with lower sealing 9, suction pipe 2 is housed in Self stand bag 14, edible fork 3 is housed.
Embodiment bis-
On the basis of embodiment mono-, as shown in Figure 2 and Figure 3, at the bottom of the bottom of Self stand bag 14 is provided with Self stand bag 10.Tear tear line 4 for taking sack 11 apart.
Embodiment tri-
On the basis of embodiment mono-, example two, as shown in Figure 4, Figure 5, self-styled slide fastener 5 is as required for merging slide fastener 12 and opening slide fastener 13.
Claims (3)
1. a Double-layer packaging bag that directly brews instant noodles, comprise vacuum bag (7), Self stand bag (14), it is characterized in that: below the upper sealing (1) of Self stand bag (14), be provided with self-styled slide fastener (5), be provided with heat insulation portable (6) in Self stand bag (14) both sides, top, tear line (4) be arranged on sealing (1) below, place vacuum bag (7) in Self stand bag (14), place instant noodles (8) in vacuum bag (7), be provided with lower sealing (9) in Self stand bag (14) bottom, place suction pipe (2) in Self stand bag (14), place edible fork (3).
2. the Double-layer packaging bag that directly brews instant noodles according to claim 1, is characterized in that, at the bottom of the bottom of Self stand bag (14) is provided with Self stand bag (10), tears tear line (4) for taking sack (11) apart.
3. the Double-layer packaging bag that directly brews instant noodles according to claim 1, is characterized in that, self-styled slide fastener (5) is as required for merging slide fastener (12) and opening slide fastener (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320319998 CN203345411U (en) | 2013-05-28 | 2013-05-28 | Double-layer packaging bag allowing instant noodles to be soaked directly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320319998 CN203345411U (en) | 2013-05-28 | 2013-05-28 | Double-layer packaging bag allowing instant noodles to be soaked directly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203345411U true CN203345411U (en) | 2013-12-18 |
Family
ID=49745336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320319998 Expired - Fee Related CN203345411U (en) | 2013-05-28 | 2013-05-28 | Double-layer packaging bag allowing instant noodles to be soaked directly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203345411U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105059756A (en) * | 2015-07-29 | 2015-11-18 | 全峰正 | Instant noodle packaging structure with noodle making box |
| WO2017051165A1 (en) * | 2015-09-21 | 2017-03-30 | Michael Anthony Burke | Food package |
-
2013
- 2013-05-28 CN CN 201320319998 patent/CN203345411U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105059756A (en) * | 2015-07-29 | 2015-11-18 | 全峰正 | Instant noodle packaging structure with noodle making box |
| WO2017051165A1 (en) * | 2015-09-21 | 2017-03-30 | Michael Anthony Burke | Food package |
| GB2549382A (en) * | 2015-09-21 | 2017-10-18 | Anthony Burke Michael | Food Package |
| GB2549382B (en) * | 2015-09-21 | 2019-01-02 | Anthony Burke Michael | Packaging |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131218 Termination date: 20150528 |
|
| EXPY | Termination of patent right or utility model |