CN203234541U - Noodle cooking pot - Google Patents
Noodle cooking pot Download PDFInfo
- Publication number
- CN203234541U CN203234541U CN 201320126590 CN201320126590U CN203234541U CN 203234541 U CN203234541 U CN 203234541U CN 201320126590 CN201320126590 CN 201320126590 CN 201320126590 U CN201320126590 U CN 201320126590U CN 203234541 U CN203234541 U CN 203234541U
- Authority
- CN
- China
- Prior art keywords
- pot
- water
- noodle cooking
- barrel body
- groove barrel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 25
- 238000010411 cooking Methods 0.000 title claims abstract description 18
- 230000001172 regenerating effect Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 17
- 230000000694 effects Effects 0.000 abstract description 4
- 241000239290 Araneae Species 0.000 abstract 1
- 230000001351 cycling effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model provides a noodle cooking pot, and belongs to kitchenware. The noodle cooking pot is provided with a pot body, and a groove barrel body is formed in the bottom of the pot body. Due to the existence of the groove barrel body, water in the groove barrel body can be quickly heated, convection heat cycling can be quickly formed by the water in the groove barrel body and water in other portions in the pot, and therefore the water is quickly heated, heat efficiency is improved, time for cooking noodles is reduced, and energy saving effect is good. When stretched noodles are cooked, a spider used for accommodating the stretched noodles is put into water above the groove barrel body, and accordingly the stretched noodles can be quickly cooked thoroughly.
Description
Technical field
The utility model provides a kind of kitchen tools, especially a kind of pot.
Background technology
Commercial noodle cooking stove is used for the wheaten food such as boiled noodle, hand-pulled noodles, chaos.The bottom of the pot on the existing noodle cooking stove is a complete flat board, during use, and the water thermally equivalent in the pot, the water temperature difference at each position is little in the pot, can not form rapidly the advection heat circulation, and the thermal efficiency is lower, it is slow to heat up, and it is long to boil the used time of wheaten food, and energy-saving effect is poor.In addition, this pot is fixed on the noodle cooking stove, not easy cleaning.
Summary of the invention
Technical problem to be solved in the utility model is to provide a kind of noodle cooking stove dedicated pot, to improve its thermal efficiency.
The utility model is achieved in that the noodle cooking stove dedicated pot, and it has a pot body, at the fluted cylindrical shell in bottom of described pot body.
There is regenerative block in the barrel outside at described groove cylindrical shell.
Upper outside jug at described pot body.
Adopt the noodle cooking stove dedicated pot of said structure, because the existence of fluted cylindrical shell, the water in the groove cylindrical shell is by Fast Heating, can form the advection heat circulation with pot water at interior other positions rapidly, thereby with the water Fast Heating, improve the thermal efficiency, boil the used time weak point of wheaten food, good energy-conserving effect.And rational in infrastructure, it can be taken off from noodle cooking stove and clean, easy to use.When boiling hand-pulled noodles, the bamboo strainer of containing hand-pulled noodles is placed in the water of groove cylindrical shell top, can boils rapidly.
Description of drawings
Fig. 1 is the schematic diagram of the utility model structure.
Fig. 2 is the top view of the pan structure in the utility model.
The specific embodiment
The embodiment that provides below in conjunction with accompanying drawing further specifies the utility model.
As shown in drawings, the noodle cooking stove dedicated pot of the utility model, it has pot body 2, at the fluted cylindrical shell 4 in bottom of described pot body.
During use, this pot is placed on the bonnet 7 of noodle cooking stove by the groove at its edge.Be concentrate firepower, the inboard of bonnet can arrange barrel cover 3.Between barrel cover and the bonnet insulation material body 6 can be arranged.
Burner is positioned at the below of pot body, and flame heats the bottom of a pan.Less because of the water in the groove cylindrical shell, therefore rapidly heat up, and the water at other positions heats up slowlyer in the pot, produces the temperature difference, can form the advection heat circulation, thereby with the water heating in the whole pot.Use shows, heats the pot that fills 15kg water with same large fire, and original boiled needs 20-30 minutes only need about 10 minutes now.
There is regenerative block 5 in the barrel outside at described groove cylindrical shell 4.Regenerative block can be made of cast iron.Because the existence of regenerative block, water are opened rear flame-out, the heat that regenerative block distributes can also make the water in the pot keep boiling more than 3 minutes, and wheaten food is boiled, and has further improved energy-saving effect.
Upper outside jug 1 at described pot body 2.Utilize handle, this pot can be taken off from noodle cooking stove.
Groove cylindrical shell, handle can arrange respectively a plurality of.
Claims (3)
1. noodle cooking stove dedicated pot, it has a pot body (2), it is characterized in that, at the fluted cylindrical shell in bottom (4) of described pot body.
2. noodle cooking stove dedicated pot as claimed in claim 1 is characterized in that, in the barrel outside of described groove cylindrical shell (4) regenerative block (5) is arranged.
3. noodle cooking stove dedicated pot as claimed in claim 1 or 2 is characterized in that, at the upper outside jug (1) of described pot body (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320126590 CN203234541U (en) | 2013-03-20 | 2013-03-20 | Noodle cooking pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320126590 CN203234541U (en) | 2013-03-20 | 2013-03-20 | Noodle cooking pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203234541U true CN203234541U (en) | 2013-10-16 |
Family
ID=49311884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320126590 Expired - Fee Related CN203234541U (en) | 2013-03-20 | 2013-03-20 | Noodle cooking pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203234541U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343879A (en) * | 2015-07-23 | 2017-01-25 | 朱玉根 | Pan for boiling dried noodles |
-
2013
- 2013-03-20 CN CN 201320126590 patent/CN203234541U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343879A (en) * | 2015-07-23 | 2017-01-25 | 朱玉根 | Pan for boiling dried noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131016 Termination date: 20140320 |