CN203156807U - Simple multifunctional cooking utensil - Google Patents

Abstract

The utility model relates to a kitchen utensil for processing food materials in the kitchen, which belongs to the technical field of daily necessities. A simple and multifunctional kitchen utensil, comprising a shell, a first knife rest and a second knife rest are installed on the upper part of the shell; the first knife rest and the second knife rest are respectively provided with a plurality of blades with upward-facing blades in parallel. The simple and multifunctional kitchen utensil of the utility model can shred or slice or strip the tuber vegetables, has a simple structure, can process food materials as required, and is convenient and practical.

Description

A simple and multifunctional kitchen utensil

technical field

The utility model relates to a kitchen utensil for processing food materials in the kitchen, which belongs to the technical field of daily necessities.

Background technique

Currently known kitchen chopping boards can provide a platform for people to cut vegetables, but because people can only cut vegetables one by one, especially when cutting vegetables into slices or shreds, the process is not only a waste of time, but also makes people feel very cumbersome , and for users with poor cooking skills, it is difficult to cut the vegetables into relatively uniform slices or shreds. And we have different requirements for different foods. Although the graters currently on the market can cut shreds and slices more conveniently, they can only cut less shreds or a piece of vegetables at one time, which still does not improve the speed of cutting vegetables in the kitchen much, and cannot meet the needs of various food products. Processing required requirements, the taste of the cut vegetables is poor, it is not safe to use, and the function is also less.

Utility model content

The purpose of this utility model is to solve the cumbersome process when people cut vegetables, and the above-mentioned prior art can only cut one slice or less shreds in practice, and the taste of the cut vegetables is poor, and it is not easy to use. To solve the problems of being too safe and having few functions, a multifunctional kitchen utensil is provided, which can cut vegetables into many slices or shreds with the thickness required by the user conveniently and quickly.

In order to achieve the above purpose, the technical solution adopted by the utility model is: a simple and multi-functional kitchen utensil, including a shell, a first knife rest and a second knife rest are installed on the upper part of the shell; the first knife rest and the second knife rest are A plurality of blades with upward blades are respectively arranged in parallel on the frame.

The blades on the first knife rest and the second knife rest are detachably mounted on the knife rests.

The simple and multifunctional kitchen utensil of the utility model can shred, slice, or strip tuber vegetables, has a simple structure, can process food materials according to needs, and is convenient and practical

Description of drawings

A structural schematic diagram of a simple multifunctional kitchen utensil of the utility model.

Detailed ways

As shown in Fig. 1, a kind of simple multifunctional kitchen utensil of the present utility model comprises shell 1, and the first tool rest 2 and the second knife rest 3 are installed on the upper part of shell 1; A plurality of blades 4 with upward facing blades are arranged in parallel on the knife holder 3 .

The blades 4 on the first knife rest and the second knife rest are detachably installed on the knife rests, and the spacing of the blades can be adjusted as required to cut out sheets of different thicknesses or wires of different thicknesses.

The simple and multifunctional kitchen utensil of the utility model can only install the first or second knife rest when the food needs to be cut into slices, and the food can be cut into slices by putting the food on the blade and pressing it downward; When you need to cut strips, install the first knife rest and the second knife rest in a criss-cross pattern, and also put the food material on the blade and squeeze it down to cut strips; when you need to shred, you can use the first knife rest and the second knife rest The distance between the blades of the rack is adjusted to be small enough to cut shreds, which is convenient to use.

Claims (2)

1. A simple and multifunctional kitchen utensil, comprising a housing, characterized in that: a first knife rest and a second knife rest are installed on the top of the housing; a plurality of knife rests are arranged in parallel on the first knife rest and the second knife rest respectively A blade with the cutting edge pointing up. 2. The simple multifunctional kitchen appliance according to claim 1, characterized in that: the blades on the first knife holder and the second knife holder are detachably mounted on the knife holder.

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