CN203094821U - Environment-friendly bamboo wine container - Google Patents

Abstract

The utility model discloses an environment-friendly bamboo wine container, which comprises a stainless steel container and a bamboo tube containing bamboo wine, which is characterized in that the bamboo tube containing bamboo wine is placed in the stainless steel container and the opening of the stainless steel container is sealed with a stainless steel cover plate Liquor or sorghum wine is injected between the outside of the bamboo tube containing bamboo wine and the inner wall of the stainless steel container; the opening of the stainless steel container and the stainless steel cover are fixed by bolts. The stainless steel cover plate is used to seal the opening of the stainless steel container, so that the transportation is 100% safe, the circulation and transportation are more convenient, and the sales and storage are more convenient. It has the advantages of environmental protection, pollution-free, wear-resistant and pressure-resistant.

Description

Eco-friendly Bamboo Wine Container

technical field

The utility model belongs to a bamboo wine container, in particular to an environment-friendly bamboo wine container.

Background technique

Bamboo: also known as moso bamboo, it is a representative of scattered bamboo. The trunk is tall, straight and hard. The diameter is about 20 centimeters, which is a good material for construction; bamboo head is a good material for carving handicrafts; bamboo shoots are the best dishes, called "Yunan slices". Taking cold arrow bamboo as an example, the crude fat content of bamboo stem is 0.59%, bamboo branch is 3.37%, crude protein bamboo stem is 4.20%, bamboo leaf is 19.44%, crude fiber bamboo stem is 46.66%, bamboo leaf is 24.27%. It can be seen that although giant pandas prefer bamboo shoots, it is very reasonable that they often eat bamboo leaves and the middle and upper stems of young annual bamboos. It can be seen that moso bamboo is rich in nutrition.

Traditional wines are generally brewed from whole grains, fruits, etc.; while white wine or sorghum wine with an alcohol content greater than 40, the wine tastes raw, bitter and astringent when it is newly brewed. Years of natural cellaring and aging can eliminate miscellaneous flavors and exude a strong aroma. my country's working people have gradually mastered the experience of aging wine in the long-term wine making process. They put the newly made wine in an altar and seal it well, and store it in a place with suitable temperature and humidity for a long time, so that it will undergo chemical changes slowly, and the aldehyde in the wine will be continuously oxidized into carboxylic acid; The chemical reaction produces ethyl acetate with aromatic smell, which makes the wine mellow. This process of change is the aging of wine. However, the speed of this chemical change is very slow and takes a long time. The aging of some famous wines often takes decades; The bamboo joints age the wine in the bamboo joint tube, so the aged wine in the bamboo joint tube becomes bamboo joint wine in the utility model.

Traditional wine is generally packed in glass bottles or porcelain, which is prone to breakage and damage during transportation.

Contents of the invention

The purpose of the utility model is to provide an environment-friendly bamboo wine container in which wine is placed in bamboo joints and packed in a stainless steel container.

The purpose of this utility model is achieved in that the environment-friendly bamboo wine container includes a stainless steel container and a bamboo tube containing bamboo wine, which is characterized in that the bamboo tube containing bamboo wine is placed in the stainless steel container and the stainless steel container The opening of the container is sealed with a stainless steel cover plate, and white wine or sorghum wine is injected between the outside of the bamboo tube containing bamboo wine and the inner wall of the stainless steel container.

The opening of the stainless steel container and the stainless steel cover plate are fixed by bolts.

The utility model has the following advantages: the utility model adopts the stainless steel container to pack the bamboo tube of bamboo wine, and adopts the stainless steel cover plate to seal the opening of the stainless steel container, so that the transportation is 100% safe, the circulation and transportation are more convenient, and the sales and storage are more convenient , has the advantages of environmental protection, pollution-free, wear-resistant and pressure-resistant, there is no plasticizer problem that may occur in plastic bag packaging, and there will be no problems such as glass bottles or porcelain packaging that are easily broken. It is an original ecological and environmentally friendly packaging container ;The wine in the bamboo tube is the wine formed after the plant food wine is implanted into moso bamboo. This wine can make the moso bamboo grow healthily in nature for 2-3 years, so the wine is the most original and environmentally friendly wine. Moso bamboo cannot grow when the blended chemical wine is implanted; in addition, since the bamboo tube and the 304 stainless steel container are both environmentally friendly and non-toxic, they can be used in wine, food and other industries, so the wine filled between them can be drunk.

Description of drawings

Fig. 1 is a schematic cross-sectional structure diagram of the utility model.

FIG. 2 is a top view of FIG. 1 .

Detailed ways

Below in conjunction with example the utility model is described in detail:

As shown in Fig. 1 and Fig. 2, the environment-friendly bamboo wine container described in the utility model includes a stainless steel container 7 and a bamboo tube 2 with a built-in bamboo wine 3, and the bamboo wine is installed in the inner cavity of the bamboo joint Liquor or sorghum wine and the white wine or sorghum wine in the inner cavity of the bamboo joint are sealed and preserved by the bamboo joint. The stainless steel container can be made of 304 stainless steel material, and its structural feature is that the bamboo joint tube 2 with the bamboo joint wine 3 inside is placed In the stainless steel container 7 and the opening of the stainless steel container 7 is sealed with a stainless steel cover plate 1. Liquor or sorghum wine 4 is filled between the outside of the bamboo tube 2 containing bamboo wine and the inner wall of the stainless steel container 7. Both the cylinder 2 and the 304 stainless steel container are environmentally friendly, non-toxic, and can be used in industries such as wine and food, so the wine filled between them can be drunk; the opening of the stainless steel container 7 and the stainless steel cover plate 1 are fixed by bolts 5 , in order to facilitate fixing the opening of the stainless steel container 7 with the stainless steel cover 1 adopts a wide opening, a gasket can be set between the opening of the stainless steel container 7 and the stainless steel cover 1 and then fixed with bolts 5.

The preparation method of the bamboo joint wine in the environmental protection bamboo wine container of the present utility model is as follows:

1) Select a high-quality growing bamboo that enters the young bamboo stage after springing bamboo shoots and has a height of 2 meters. Use the inner cavity of the bamboo nodes as a container, and each node is located on the upper diaphragm near the bamboo node. When injecting wine into the bamboo joint, when the pressure is high, a needle for deflation can be inserted near the upper diaphragm 6 of the bamboo joint, so that the wine can be easily injected into the bamboo joint through the injection needle Inside;

2) At the upper septum near the bamboo joint, inject the liquor or sorghum wine with an alcohol content greater than 40 degrees into the inner cavity of the bamboo joint by inserting the injection needle and syringe, the amount of alcohol injected is lower than the needle used for deflation, and then pull out the injection needle And the needle used for deflation, you can use rice paste (rice paste can be made of glutinous rice, which has better viscosity, of course, you can also use paste made of other food substances with good viscosity) to smear the pinhole to seal the pinhole. Each bamboo with only three nodes is infused with white wine or sorghum wine with an alcohol content greater than 40% to ensure the healthy growth of the bamboo and avoid the failure of the bamboo due to its heavy weight. Each node is injected with 500 grams of wine;

3) Baijiu or sorghum wine with an alcohol content greater than 40 degrees is sealed in the bamboo joints of the bamboo as the bamboo grows naturally in nature. With the growth of the bamboo and the alcohol in the bamboo joints, the effective nutrition of the bamboo is continuously absorbed. Ingredients, as the white wine or sorghum wine in the bamboo joints swayed with the bamboo through the ups and downs of nature for three years, its alcohol content can be reduced from the original 56 degrees to a more palatable 36 degrees, and the taste becomes more sweet Delicious with the unique natural fragrance of bamboo.

4) Three years after the wine was injected into the bamboo joints, the bamboo joints containing white wine or sorghum wine can be sawed off, and the upper and lower ends of the bamboo joint diaphragms should be carefully protected to prevent them from breaking, and repaired and smoothed to form the inner bamboo A bamboo tube for festival wine, said bamboo wine is baijiu or sorghum wine contained in the inner cavity of the bamboo joint and sealed and preserved in the inner cavity of the bamboo joint for up to 3 years;

5) Place the bamboo tube containing bamboo wine in a stainless steel container 7 and seal it tightly, and fill the gap between the bamboo tube containing bamboo wine and the stainless steel container 7 with liquor or sorghum wine with an alcohol content greater than 30 degrees , so as to achieve better protection of the bamboo tube of the fresh inner bamboo joint wine sawn off from nature, and can better protect and preserve the bamboo joint wine in the bamboo joint.

Claims (2)

1. An environment-friendly bamboo wine container, comprising a stainless steel container (7) and a bamboo tube (2) containing bamboo wine (3), characterized in that the bamboo tube (2) containing bamboo wine (3) is placed on Inside the stainless steel container (7) and the opening of the stainless steel container (7) is sealed with a stainless steel cover plate (1), white wine is injected between the outside of the bamboo tube (2) containing bamboo wine and the inner wall of the stainless steel container (7) or sorghum wine (4). 2. The environment-friendly bamboo wine container according to claim 1, characterized in that the opening of the stainless steel container (7) and the stainless steel cover (1) are fixed by bolts (5).

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