CN201898838U - Chocolate stuffed cookie - Google Patents
Chocolate stuffed cookie Download PDFInfo
- Publication number
- CN201898838U CN201898838U CN2010205136221U CN201020513622U CN201898838U CN 201898838 U CN201898838 U CN 201898838U CN 2010205136221 U CN2010205136221 U CN 2010205136221U CN 201020513622 U CN201020513622 U CN 201020513622U CN 201898838 U CN201898838 U CN 201898838U
- Authority
- CN
- China
- Prior art keywords
- cookie
- chocolate
- stuffed
- utility
- model
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014510 cooky Nutrition 0.000 title claims abstract description 32
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 28
- 239000000463 material Substances 0.000 claims description 9
- 235000015067 sauces Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 6
- 235000015895 biscuits Nutrition 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses a chocolate stuffed cookie which comprises a cookie and is characterized in that chocolate fillings are stuffed in the cookie; after being refrigerated to 5 DEG C, chocolate filling sauce is stuffed in the cookie, and then the cookie is roasted; the chocolate stuffed in the cookie is soft; and when people eat the cookie, the soft chocolate can flow out. The chocolate stuffed cookie has good mouthfeel, is delicious and is deeply loved by the people.
Description
Technical field
The utility model relates to a kind of cookies, a kind of especially chocolate faric cookie of putting into chocolate filling material in cookie.
Background technology
At present, if select the most romantic a kind of food, estimate that most ballot papers all can throw to chocolate; This food is " designate " of vocabulary such as love, delicious food still not, still indispensable food during the westerner lives, existing cookie is simple biscuit, lack chocolate ingredients, even contain chocolate in the biscuit, chocolate all is embedded in the cookies with the solid granulates shape, and preparation method is commonplace, mouthfeel is common, is difficult to attract people's the sense of taste.
Summary of the invention
In order to overcome the deficiency of existing capability technology, the utility model provides a kind of mouthfeel good, delicious chocolate faric cookie.
The technical scheme that its technical problem that solves the utility model adopts is:
The faric cookie of a kind of chocolate comprises cookie, it is characterized in that being surrounded by in the described cookie chocolate filling material; Described chocolate filling material sauce refrigeration wraps in the cookie to 5 ℃, toasts again.
The beneficial effects of the utility model are: because the utility model is surrounded by chocolate filling material in cookie, described chocolate filling material refrigerates to 5 ℃ with soft shape, wrap in the cookie, toast again, the chocolate that wraps in cookie keeps soft, when people sting out cookie, and soft chocolate can the outflow, mouthfeel is good, delicious food.
Description of drawings
Below in conjunction with drawings and Examples the utility model is further specified.
Fig. 1 is a structural representation of the present utility model.
The specific embodiment
With reference to Fig. 1, the faric cookie of a kind of chocolate comprises cookie 1, is surrounded by chocolate filling material 2 in the described cookie 1; Chocolate filling material 2, wraps in the cookie 1 to 5 ℃ then with soft shape refrigeration in the manufacturing process of present embodiment, toasts again.Cut cookie 1, the chocolate filling material 2 of the inside still is soft shape, special mouthfeel, delicious food.
In conjunction with the accompanying drawings specific embodiment of the utility model has been carried out exemplary description above, obviously the utility model is not limited thereto, and the details of other not specified (NS) is also in protection domain of the present utility model.
Claims (1)
1. the faric cookie of chocolate comprises cookie (1), it is characterized in that being surrounded by in the described cookie (1) chocolate filling material (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205136221U CN201898838U (en) | 2010-08-31 | 2010-08-31 | Chocolate stuffed cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205136221U CN201898838U (en) | 2010-08-31 | 2010-08-31 | Chocolate stuffed cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201898838U true CN201898838U (en) | 2011-07-20 |
Family
ID=44269439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010205136221U Expired - Lifetime CN201898838U (en) | 2010-08-31 | 2010-08-31 | Chocolate stuffed cookie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201898838U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318931A (en) * | 2017-08-18 | 2017-11-07 | 四川茂华食品有限公司 | A kind of chocolate center cookies of sandwich layer fluidization and preparation method thereof |
-
2010
- 2010-08-31 CN CN2010205136221U patent/CN201898838U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318931A (en) * | 2017-08-18 | 2017-11-07 | 四川茂华食品有限公司 | A kind of chocolate center cookies of sandwich layer fluidization and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201898838U (en) | Chocolate stuffed cookie | |
| CN201640351U (en) | Little cookie and sandwich frozen beverage | |
| JP2007518416A (en) | Fruit pastry bar manufacturing method | |
| CN104431266A (en) | Sesame soft candy and manufacturing method thereof | |
| CN102972490A (en) | Crispy red date biscuit | |
| CN201839745U (en) | Cookie with particle-shaped surface | |
| WO2009115789A3 (en) | Dessert comprising baked product particles | |
| CN202005231U (en) | Egg ice cream/ice cream stick | |
| CN201839766U (en) | Chocolate crisp | |
| MX2009000387A (en) | A sausage-type food product encompassing a central opening. | |
| CN208242752U (en) | A fruit roll fudge | |
| CN101617805A (en) | Method for preparing delicious vegetable | |
| CN101711566A (en) | Vegetable preparation method | |
| WO2008005949A3 (en) | Improving the flavor, aroma, browning, texture and nutrition of food compositions by use of a novel yeast isolate | |
| CN201781931U (en) | Biscuit sandwich ice cream bar | |
| WO2006040195A3 (en) | Use of cocoa butter in culinary preparations | |
| CN201839744U (en) | Tangerine peel crisp | |
| CN201733808U (en) | Pastry food | |
| CN202890386U (en) | High protein multi-taste chocolate | |
| CN2887072Y (en) | Cake with fruits blended jelly | |
| CN2935826Y (en) | Shoe-shaped gold ingot type frozen food | |
| CN202932005U (en) | Fried rice ball | |
| CN202722377U (en) | Sweet pastry | |
| CN201139048Y (en) | Sandwich | |
| CN204336749U (en) | There is the container of heat insulation handle |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110720 |
|
| CX01 | Expiry of patent term |