CN201879452U - Electric pressure cooker - Google Patents

Abstract

An electric pressure cooker comprises a shell, an outer pot fixedly arranged in the shell, an inner pot arranged in the outer pot, a cooker cover and a steamer, wherein the steamer is hung in the inner pot or supported in the inner pot through a support frame arranged at the bottom of the steamer, and a handle is arranged at an opening of the steamer or an opening is formed in the side wall of the steamer to facilitate the taking of the steamer. The utility model relates to an electric pressure cooker with the functions of steaming, boiling, braising and the like, which has the advantages of simple structure, easy assembly, easy cleaning, safety and practicability.

Description

an electric pressure cooker

technical field

The utility model relates to the technical field of household kitchen appliances for daily life, in particular to an electric pressure cooker.

Background technique

Electric pressure cookers currently on the market include pressure rice cookers, micro-piezo rice cookers, and the like. With the popularity of electric pressure cookers, consumers continue to put forward new requirements for the functions of electric pressure cookers. Existing electric pressure cooker products generally include a shell, an outer pot, and an inner pot. The inner pot used for cooking food is in direct contact with a heat source. Because metal conducts heat quickly, it is easy to stick to the bottom, causing food to produce harmful substances. In addition, the cooking function of the existing pressure rice cooker generally utilizes the high pressure formed between the sealing ring, the inner pot and the pot cover, and the cooking is completed in a high-pressure environment. Because people in various regions have inconsistent requirements for taste and taste, for people who are accustomed to steaming rice with water, the existing electric pressure cooker products cannot meet their needs.

Utility model content

In order to overcome the deficiencies and existing problems of the prior art, the utility model provides a safe and practical electric pressure cooker with multiple functions such as steaming, boiling and braising, simple structure, easy assembly and cleaning.

The utility model is realized through the following technical solutions: an electric pressure cooker, comprising a shell, an outer pot fixed in the shell, an inner pot resting in the outer pot, and a pot cover. The electric pressure cooker also includes a steamer The steamer is suspended in the inner pot or is supported in the inner pot by a support frame arranged at the bottom of the steamer, and the bottom of the steamer is provided with holes or gaps for water leakage and exhaust.

Further, the mouth of the steamer is provided with a turned-out edge to hang from the edge of the inner pot mouth or from the protrusion provided on the wall of the inner pot. Alternatively, a support frame is provided at the bottom of the steamer, and the support frame includes two or more support feet. The support frame and the steamer are two independent parts. Or the support frame is fixed at the bottom of the steamer and integrated with the steamer.

A handle is also provided at the opening of the steamer or an opening is provided on the side wall for extracting the steamer. The bottom or side wall of the steamer is provided with reinforcing ribs.

Further, a sealing ring is provided inside the pot cover, and the sealing ring is in close contact with the opening edge of the inner pot.

The utility model also has at least one steamer as an accessory, and the steamer is provided with a hook to hang on the edge of the steamer.

Compared with the prior art, the utility model is an electric pressure cooker with multiple functions such as steaming, boiling and stewing, and has the advantages of simple structure, easy assembly, easy cleaning, safety and practicality. Especially when the utility model is used for steaming rice, the rice is placed in the steamer, and the pores or gaps at the bottom of the steamer realize the dual functions of water leakage and exhaust, and the rice is fully cooked through a period of steam. It can meet the taste and taste requirements of different customers.

Description of drawings

Fig. 1 is a partial assembly schematic diagram of the utility model embodiment 1;

Fig. 2 is a partial assembly schematic diagram of the utility model embodiment 2;

Fig. 3 is the plan view of inner pot and steamer of embodiment 2 of the present utility model;

Fig. 4 is the structural representation of A-A section among Fig. 3;

Fig. 5 is the sectional view of inner pot and steamer of embodiment 4 of the present utility model;

Fig. 6 is a cross-sectional view of the inner pot and the steamer of Example 5 of the utility model;

Fig. 7 is the structural representation of the steamer of the utility model embodiment 6;

Fig. 8 is the structural representation of the steamer of the utility model embodiment 7;

Fig. 9 is a schematic diagram of the utility model steamer placed in the steamer.

In the figure: 1-inner pot, 2-steamer, 3-support frame, 4-hole or gap, 5-handle, 6-sealing ring, 7-protrusion, 8-opening hole, 9-steaming cup.

Detailed ways

In order to facilitate the understanding of those skilled in the art, the utility model will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be pointed out that the specific embodiments described here are only used to explain the utility model, not to limit the utility model.

Embodiment 1 As shown in Figure 1, an electric pressure cooker includes a shell, an outer pot fixed in the shell, an inner pot 1 resting in the outer pot, and a pot cover; the electric pressure cooker also includes a steamer Pot 2, the steamer 2 is placed in the inner pot 1, and is supported by a support frame 3 arranged at the bottom of the steamer 2, and the bottom of the steamer 2 is provided with irregularly shaped pores or gaps 4 for water leakage and exhaust. The bottom or side wall of the steamer 2 is provided with reinforcing ribs to increase the strength of the steamer 2 . The opening of the steamer 2 is provided with an ear-shaped handle 5 to facilitate the user to extract the steamer 2, and prevent the user from being burned by touching the high-temperature steamer and the metal inner pot when the user takes out the steamer 2.

Further, the support frame 3 includes three support legs. The support frame 3 and the steamer 2 are two separate and independent parts.

Further, a sealing ring 6 is provided on the inner side of the pot cover, and the sealing ring 6 fits closely with the opening edge of the inner pot to realize sealing.

When utilizing the utility model to steam rice, rice is placed in the steamer 2 earlier, and water is added until the water completely immerses the rice grains. As the rice steaming process proceeds, the water level gradually decreases below the steamer 2, so that the water and the rice are completely separated, and the rice is fully cooked through the action of steam for a period of time.

The utility model also has at least one steaming cup 9 as an accessory, and the steaming cup 9 is provided with a hook to hang on the edge of the steamer 2 . The steamer 9 is used in conjunction with the steamer 2 to achieve more diverse cooking methods.

Embodiment 2 As shown in Figures 2, 3, and 4, the difference between this embodiment and Embodiment 1 is that the support frame 3 is fixed at the bottom of the steamer and integrated with the steamer 2.

Embodiment 3 The difference between this embodiment and Embodiment 1 is that: the supporting frame 3 includes two supporting legs.

Embodiment 4 As shown in Figure 5, the difference between this embodiment and Embodiment 1 is that the steamer 2 is suspended in the inner pot 1, and the mouth of the steamer is provided with an eversion edge to be hung in the inner pot 1 along the mouth.

Embodiment 5 As shown in Figure 6, the difference between this embodiment and Embodiment 1 is that: the steamer 2 is suspended in the inner pot 1, and the mouth of the steamer is provided with an eversion edge to hang on the inner pot 1 The protrusion 7 of inner pot wall.

Embodiment 6 As shown in Figure 7, the difference between this embodiment and Embodiment 1 is that a handle 5 is provided at the opening of the steamer 2 for extracting the steamer, and the handle 5 is in the form of a support beam.

Embodiment 7 As shown in Figure 8, the difference between this embodiment and Embodiment 1 is that the steamer 2 is provided with an opening 8 on the side wall for extracting the steamer.

The contents mentioned in the above embodiments are not limitations of the present utility model, any obvious replacements are within the protection scope of the present utility model without departing from the inventive concept of the present utility model.

Claims (10)

1. electric pressure cooking saucepan, comprise shell, be fixedly arranged on outer pot in the shell, be held on the interior pot in the outer pot, also have pot cover, it is characterized in that: described electric pressure cooking saucepan also comprises a steamer, is supported in the interior pot in the pot or by the bracing frame of being located at the steamer bottom in described steamer hangs on.

2. electric pressure cooking saucepan according to claim 1 is characterized in that: turn edge outside described steamer mouth is provided with to hang on interior pot mouthful edge or to hang on the projection that is located at interior pot wall.

3. electric pressure cooking saucepan according to claim 1 is characterized in that: the bracing frame of described steamer comprises two or more feets.

4. electric pressure cooking saucepan according to claim 3 is characterized in that: support frame as described above is independently two parts that separate with steamer.

5. electric pressure cooking saucepan according to claim 3 is characterized in that: support frame as described above is fixedly arranged on the steamer bottom and fuses with steamer.

6. according to each described electric pressure cooking saucepan among the claim 1-5, it is characterized in that: described steamer bottom is provided with hole or the slit is used to leak and exhaust.

7. electric pressure cooking saucepan according to claim 6 is characterized in that: described steamer opening part is provided with handle or is provided with perforate in sidewall and is used to extract steamer.

8. electric pressure cooking saucepan according to claim 7 is characterized in that: described steamer bottom or sidewall are provided with reinforcement.

9. electric pressure cooking saucepan according to claim 8 is characterized in that: described pot cover inboard is provided with sealing ring, and sealing circle and interior pot edge of opening fit tightly.

10. electric pressure cooking saucepan according to claim 9 is characterized in that: described electric pressure cooking saucepan also comprises at least one steaming handleless cup, this steamings handleless cup be provided with hook with hang on steamer mouthful along last.

Images