CN201505051U

CN201505051U - Novel oil can

Info

Publication number: CN201505051U
Application number: CN2009201667553U
Authority: CN
Inventors: 张冠群
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-08-13
Filing date: 2009-08-13
Publication date: 2010-06-16
Anticipated expiration: 2019-08-13

Abstract

The utility model relates to a novel oil can which can prevent residual liquid from overflowing. The novel oil can comprises a can body 1, a can handle 2, a can nozzle 3 and a filling port 4, wherein an elastic air sac 5 is embedded inside the can handle 2, the elastic air sac 5 is in an ellipsoid ball and is clung and fixed with the can handle 2 in a vertical mode, the bottom end of the elastic air sac 5 is communicated with an air guiding pipe 6, the other end of the air guiding pipe 6 is communicated with the inside of the can body 1, the inner diameter of the can nozzle 3 is smaller than the inner diameter of the filling port 4, and a sealing cover 7 is arranged on the filling port 4. Since the elastic air sac is arranged on the novel oil can, the liquid in the can be poured on one hand, the residual liquid on the can nozzle can be sucked back on the other hand due to the compression and expansion of the elastic air sac, thereby preventing residual liquid from polluting the can body and other kitchen tools.

Description

Novel oil can

Technical field:

The utility model relates to a kind of bottle, especially a kind of oil can of carrying liquid flavouring.

Background technology:

In gastronomical process, to often use liquid flavorings such as vegetable oil, soy sauce, vinegar, these liquid flavorings are contained in oil bottle or the oil can usually, and in use, the liquid that small amount of residual always arranged at every turn flows on one's body the kettle along Hu Zui, pollute kettle body and other kitchen tools, troublesome.

The utility model content:

The technical problems to be solved in the utility model is: a kind of novel oil can that can prevent the residual liquid outflow is provided.

For realizing that above-mentioned technical problem the technical solution adopted in the utility model is:

This novel oil can comprises kettle body, kettle handle, Hu Zui and filling exit, inlays an elastic bag in kettle handle inboard, elastic bag elliposoidal, and vertical and kettle handle is fitted and is fixed together, and the elastic bag bottom is communicated with a wireway, and the wireway other end is communicated with kettle body inside; The internal diameter of Hu Zui is less than the internal diameter of filling exit, and filling exit is provided with a seal cover.

After adopting technique scheme, the beneficial effects of the utility model are:

Because this novel oil can is provided with an elastic bag, by the compression and the diastole of elastic bag, not only can pours out the liquid in the kettle, and can suck back the liquid that retains on the Hu Zui come, thereby avoid the pollution of the liquid that retains kettle body and other kitchen tools.

Description of drawings:

Below in conjunction with the drawings and specific embodiments the utility model is described in further detail.

Accompanying drawing is the surface structure schematic diagram of a specific embodiment of this novel oil can.

The specific embodiment:

As shown in drawings: this novel oil can comprises kettle body 1, kettle handle 2, kettle mouth 3 and filling exit 4, inlay an elastic bag 5 in kettle handle 2 inboards, elastic bag 5 elliposoidals, vertical and kettle handle 2 is fitted and is fixed together, elastic bag 5 bottoms are communicated with a wireway 6, and wireway 6 other ends are communicated with kettle body 1 inside; The internal diameter of kettle mouth 3 is less than the internal diameter of filling exit 4, and filling exit 4 is provided with a seal cover 7.

In the process of using this novel oil can, should tighten the seal cover 7 on the filling exit 4, when needs outside when falling the liquid flavoring, holding kettle handle 2 allows kettle mouth 3 suitably tilt downwards, push elastic bag 5 gently with the finger of holding kettle handle 2 then, then the air in the elastic bag 5 is extruded in the oil can through wireway 6, and the air pressure in the oil can strengthens, and liquid flavoring will flow out along kettle mouth 3; When the finger of elastic bag 5 was pushed in withdrawal, the negative pressure that elastic bag 5 retractions produce will suck back kettle mouth 3 residual liquid come.

Claims

1. novel oil can, comprise kettle body (1), kettle handle (2), Hu Zui (3) and filling exit (4), it is characterized in that: inlay an elastic bag (5) in kettle handle (2) inboard, elastic bag (5) elliposoidal, vertical and kettle handle (2) is fitted and is fixed together, elastic bag (5) bottom is communicated with a wireway (6), and wireway (6) other end is communicated with kettle body (1) inside; The internal diameter of Hu Zui (3) is less than the internal diameter of filling exit (4), and filling exit (4) is provided with a seal cover (7).