CN201396827Y - Electromagnetic oven for making fast food - Google Patents
Electromagnetic oven for making fast food Download PDFInfo
- Publication number
- CN201396827Y CN201396827Y CN2009200891509U CN200920089150U CN201396827Y CN 201396827 Y CN201396827 Y CN 201396827Y CN 2009200891509 U CN2009200891509 U CN 2009200891509U CN 200920089150 U CN200920089150 U CN 200920089150U CN 201396827 Y CN201396827 Y CN 201396827Y
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- China
- Prior art keywords
- fast food
- electromagnetic oven
- electromagnetic
- heating coil
- shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013410 fast food Nutrition 0.000 title claims abstract description 28
- 238000010438 heat treatment Methods 0.000 claims abstract description 23
- 235000014347 soups Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 abstract description 14
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 235000006694 eating habits Nutrition 0.000 abstract description 3
- 239000011265 semifinished product Substances 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract 1
- 238000009434 installation Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000021170 buffet Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000021183 entrée Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000021139 traditional diet Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
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- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
The utility model discloses an electromagnetic oven for making fast food. The electromagnetic oven has an outer casing in the shape of a fast food tray, an electric appliance installation compartmentis formed between the supporting face plate and the bottom plate of the outer casing, more than two electromagnetic heating coils are spacedly arranged inside the compartment and are all connected with an electromagnetic oven control circuit, and an over face plate is at least correspondingly arranged on the supporting face plate at the top sites of the electromagnetic coils. The electromagnetic oven provided by the utility model adopts a fashionable DIY manner, so that during consuming fast food, people can directly place food raw materials or semi-finished products in dishware on a tray foron-site processing to make fresh dishes suitable for the taste. The electromagnetic oven can be used for conveniently and rapidly making fast food; and the dishes are consumed after on-site instantaneous high-temperature processing, thereby resulting in complete sterilization and being more favorable for human health. Meanwhile, the on-site instant heating processing can not only ensure the color,smell and taste of dishes and sufficiently retain the nutrition of the dishes, but also better meet the Chinese traditional eating habits.
Description
Technical field
The utility model relates to the table ware that food, beverage trade is used.
Background technology
In the later stage eighties 20th century, along with Chinese foreign is open, the joint hotel of emerging tourism, hotel are generalized to a kind of have dinner buffet of mode of western-style food that originates from the popular catering market of China and propagate its belief on a large scale.Buffet is that the hot and cold dish that will cook of cook and dessert are displayed on the rectangular table in dining room, arbitrarily gets food, self-service by guest oneself.Buffet is various informative with it, and cuisine is abundant, and comprehensive nutrition is cheap, has a dinner easy and liked by the consumer, especially is subjected to youth, children's favor.
For catering to the rhythm of life that people accelerate day by day, develop rapidly with the fast food of buffet form.But the early stage of development, the fast food of buffet form is mainly based on western-style food, as McDonald, KFC etc., but western fast food is called " energy bomb " and " junk food " with the shortcoming that it has high heat, higher fatty acid, high protein, lower mineral, low vitamin and low dietary fiber by people.
Along with going deep into of reform; the maturation gradually of domestic market economy; improving constantly of socio-economic development and living standards of the people; people's food and drink consumption idea progressively changes, and eats out more to become to making a practice of and rationalization, and selectivity strengthens; the consumption quality requirement is improved constantly; pursue quality of brand name, grade characteristic, safe and sanitary, nutrient health and simple and efficient more, therefore, the Chinese fast food that root meets compatriots' eating habit arises at the historic moment.Chinese fast food combines the more balanced advantage of nutrition arrangement of the quick and Chinese meal of Western buffet, more is subjected to liking of consumers in general.
The Chinese fast food of buffet form is normally carried out food in advance, and is incubated for realizing its characteristics efficiently, and the guest can Guests are served as they arrive, need not wait in line.But, because coming the restaurant has a dinner time of personnel and uncertain, ready-made food just need be placed in the pot for a long time and be incubated, food is in long heated condition, the color that is very easy to destroy the nutritional labeling of food and loses dish easily, reduce appetite of people, and, everyone taste is all inequality, in the fast food restaurant, differ and have the food that conforms with own taste surely, simultaneously, because food is under the keeping warm mode that is in tepor for a long time, easy microorganism such as breed bacteria is also destroyed the physiological health of human body.
The utility model content
The purpose of this utility model provides a kind of fast food electromagnetic oven with instant heating function, to address the aforementioned drawbacks.
The technical solution of the utility model is: a kind of fast food electromagnetic oven, this electromagnetic oven has the shell of fast food tray form, be formed with the electrical equipment installing space between the holder object plane plate of shell and the shell bottom plate, in this space, be arranged at intervals with plural electromagnetic heating coil, each electromagnetic heating coil all links to each other with the electromagnetic oven control circuit, is arranged to furnace panel in the tip position correspondence of solenoid at least on the holder object plane plate.
Constitute by furnace panel on the described holder object plane slab integral.
Described holder object plane plate is made of furnace panel and gripper shoe.
Described furnace panel is inlaid on the gripper shoe.
The furnace panel of described electromagnetic heating coil correspondence position is provided with the concave structure that is used to place stir-fry dish or soup alms bowl.
One of them electromagnetic heating coil is arranged on the shell center, and remaining electromagnetic heating coil is evenly arranged around the shell center.
Described each electromagnetic heating coil is difference control model or unified control model.
On described shell, also offer thermovent.
Because electromagnetic oven of the present utility model is tray form on the whole, thereby be suitable for using in the fast food place, during use, mix corresponding stir-fry dish or soup alms bowl, get final product opening power, adopt the DIY mode of fashion, directly raw-food material or semi-finished product are put into stir-fry dish or soup alms bowl and carried out scene and process, make the fresh dish that meets own taste, it is not only convenient and swift, and edible after the on-the-spot instant high temperature process of dish process, sterilization is thorough, is more conducive to the healthy of people; Simultaneously, on-the-spot instant processing and fabricating can provide batching balanced in nutrition to the per pass dish by the nutritionist of specialty, is guaranteeing under the constant situation of Chinese traditional dish color, the sufficient heat of absorption that can science, and it is required every day to keep human body.The utility model has been avoided the various defectives of traditional fast food, it is convenient, fast, health, fashion, both keep the traditional eating habit of Chinese, and can carry out variation according to the different taste of individual again and select, also satisfied the allegro life paces of modern society people simultaneously.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment one;
Fig. 2 is the structural representation of the utility model embodiment two;
Fig. 3 is user mode figure of the present utility model;
Fig. 4 is the circuit theory diagrams of electromagnetic oven temperature detect switch (TDS) in the utility model.
The specific embodiment
Embodiment one: present embodiment is just like Fig. 1, shown in Figure 3, fast food comprises the shell 1 of tray form with electromagnetic oven, shell 1 is provided with a holder object plane plate 2, this holder object plane plate 2 is lower than the week edge of shell 1, form an electrical equipment installing space 6 between shell 1 and the holder object plane plate 2, seepage such as soup is advanced electrical equipment installing space 6 when preventing to use, and the week of holder object plane plate 2 is along being sealed and matched with shell 1.In electrical equipment installing space 6, electromagnetic heating coil 3 can be set as required.In the present embodiment, holder object plane plate 2 is made of furnace panel on the whole, be provided with 5 electromagnetic heating coil 3 in the bottom of this furnace panel, one of them electromagnetic heating coil 3 is arranged on the center of holder object plane plate 2, and all the other 4 electromagnetic heating coil 3 are evenly arranged around the center.For ease of stablizing of tableware, corresponding wherein electrocardio magnetic heater coil 3 is provided with the groove that is used to place tableware on furnace panel, and the electromagnetic heating coil 3 around it is corresponding is provided with spill cambered surface 4.For ease of supporting, offer elliptical openings 5 at the two ends of shell 1.For ease of heat radiation, on the base plate of shell 1 and side plate, offer respectively thermovent 9,9 '.On the sidewall of shell 1, also be provided with electromagnetic oven gauge tap 7.
Embodiment two: as shown in Figure 2, present embodiment two is that with the difference of embodiment one holder object plane plate 2 is made of gripper shoe and the furnace panel that is installed on the gripper shoe, and this furnace panel is inlaid on the gripper shoe.
As shown in Figure 3, on the furnace panel at corresponding electromagnetic oven center, place soup alms bowl 12 during use, on corresponding all the other furnace panels, be placed with smokeless stir-fry dish 11 respectively.
Adopted the configuration of " four entrees and a soup " in this specific embodiment, it comparatively meets the traditional diet of China, and can be according to the needs of having dinner of different crowd, and the different dish of arranging in pairs or groups makes nutrition more comprehensively, helps health.
Control circuit of the present utility model as shown in Figure 3, it has a battery main switch K, be connected with the parallel circuit of each electromagnetic heating coil L1～Ln behind this master switch K, each electromagnetic heater L1～Ln is parallel with one another, each electromagnetic heater L1～Ln also is connected with power switch K1～Kn separately respectively, and string is provided with temperature control circuit module DL1～DLn respectively in each electromagnetic heater L1～Ln and its power switch K1～Kn connecting circuit separately.By this circuit, can distinguish each electromagnetic heater of control separately in use, the heating-up temperature of each electromagnetic heater of free adjustment is after each electromagnetic heater uses, can close the power supply of each electromagnetic heater separately, can not have influence on other heater.After all carrying out, all foods can close general supply.
The utility model is not limited to the foregoing description, and those skilled in the art is easy to expect the electromagnetic oven of other structure or shape, can also be fixed on the upper surface of holder object plane plate as furnace panel; The quantity of electromagnetic heater changes or otherwise arranges as being reduced to forms such as a dish one soup, two dishes, one soup; The shape of electromagnetic oven can also be ellipse or rectangle or the like; no matter but how its structure or shape change; so long as between the holder object plane plate of electromagnetic oven shell and shell bottom plate, be formed with the electrical equipment installing space; in this space, be arranged at intervals with plural electromagnetic heating coil; at least be provided with furnace panel in the tip position correspondence of solenoid on the holder object plane plate, all within protection domain of the present utility model.
Claims (8)
1, a kind of fast food electromagnetic oven, it is characterized in that, this electromagnetic oven has the shell of fast food tray form, be formed with the electrical equipment installing space between the holder object plane plate of shell and the shell bottom plate, in this space, be arranged at intervals with plural electromagnetic heating coil, each electromagnetic heating coil all links to each other with the electromagnetic oven control circuit, is arranged to furnace panel in the tip position correspondence of electromagnetic heating coil at least on the holder object plane plate.
2, fast food electromagnetic oven according to claim 1 is characterized in that, is made of furnace panel on the described holder object plane slab integral.
3, fast food electromagnetic oven according to claim 1 is characterized in that, described holder object plane plate is made of furnace panel and gripper shoe.
4, fast food electromagnetic oven according to claim 3 is characterized in that, described furnace panel is inlaid on the gripper shoe.
5, according to claim 1 or 2 or 3 or 4 described fast food electromagnetic ovens, it is characterized in that the furnace panel of described electromagnetic heating coil correspondence position is provided with the concave structure that is used to place stir-fry dish or soup alms bowl.
6, fast food electromagnetic oven according to claim 1 is characterized in that, one of them electromagnetic heating coil is arranged on the shell center, and remaining electromagnetic heating coil is evenly arranged around the shell center.
7, fast food electromagnetic oven according to claim 1 is characterized in that, described each electromagnetic heating coil is difference control model or unified control model.
8, fast food electromagnetic oven according to claim 1 is characterized in that, also offers thermovent on described shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009200891509U CN201396827Y (en) | 2009-03-24 | 2009-03-24 | Electromagnetic oven for making fast food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009200891509U CN201396827Y (en) | 2009-03-24 | 2009-03-24 | Electromagnetic oven for making fast food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201396827Y true CN201396827Y (en) | 2010-02-03 |
Family
ID=41619343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009200891509U Expired - Fee Related CN201396827Y (en) | 2009-03-24 | 2009-03-24 | Electromagnetic oven for making fast food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201396827Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105557787A (en) * | 2016-03-06 | 2016-05-11 | 于建新 | Efficient making device of spring roll wrappers |
-
2009
- 2009-03-24 CN CN2009200891509U patent/CN201396827Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105557787A (en) * | 2016-03-06 | 2016-05-11 | 于建新 | Efficient making device of spring roll wrappers |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100203 Termination date: 20150324 |
|
| EXPY | Termination of patent right or utility model |