CN201378986Y - Living vegetable selling and storing device - Google Patents

Abstract

The utility model provides a living vegetables are selld and storage device, include: a cultivation container; a cultivation medium, which is laid in the cultivation container; a culture planted in the culture medium; and the light source module is positioned in the cultivation container and projects light towards the cultivation object. Through the utility model discloses can provide selling of living body cultivation, make the cultivation can continue to carry out photosynthesis at selling the place or selling the in-process to supply the consumer to purchase fresh, the good cultivation of quality.

Description

A living vegetable vending and storage device

technical field

The utility model relates to a vegetable vending and storage device, in particular to a living vegetable vending and storage device.

Background technique

The short-term drastic changes in meteorology disturb the rainfall pattern that nourishes traditional agricultural areas, and seriously affect the operation of traditional agriculture and the harvest and price of agricultural products. Therefore, hydroponics, which is not affected by geography and climate, has become a modern farming method. One of the options for growers to increase production value.

In addition, with the change of people's eating habits and the improvement of living standards, green food is more and more popular among people. People not only demand the supply quantity of vegetables, but also pay more attention to the quality indicators such as the appearance, quality and food safety of vegetables. . Hydroponic cultivation is known as clean vegetables. It provides an environment free of pests and diseases, so it can be produced in an environment without pesticides, so it can provide an environment free of pests and diseases. It is favored by consumers, but hydroponic cultivation will cause vegetables. A large amount of nitrate can easily cause the formation of carcinogens, which has repeatedly aroused consumers' doubts. However, after the vegetables are harvested, they are not in a living state, so their glucose will be attenuated through the conversion of amylase, and the respiration of the remaining cells will also metabolize the only glucose in the body, and the folic acid and other vitamins will also be rapidly depleted. Loss, affect the taste and nutritional value. Furthermore, the harvested vegetables must be stored in cold storage when they are sold. During the storage period, they will gradually dehydrate. In addition, traditional stores store vegetables in refrigerated devices, which consumes a lot of energy, which is not conducive to the trend of the times of carbon reduction and energy saving.

The author of this case felt this, and actively sought a solution. Relying on his professional knowledge and experience accumulated in planting for many years, after continuous experiments, trials and improvements, he was finally able to propose a vegetable vending and storage device that is different from the past. In order to further enhance the added value of vegetables when they are sold and reduce the cost of selling and storing electricity at home, and effectively attract consumers to buy.

Contents of the invention

The main purpose of the utility model is to provide a living vegetable vending and storage device, which can provide the vending of living cultures, so that the cultivations can continue to photosynthesize in the vending place or during the vending process, so as to avoid the conversion of amylase and cause the loss of nutrients. Attenuation, loss of vitamins, and can reduce carbon dioxide and volatile organic gases in the store through its photosynthesis (the Environmental Protection Agency has regulated in the indoor air quality law, many stores do not meet the regulations), and improve the air quality of the store , due to avoiding the use of refrigeration equipment, not only can reduce the indoor heat emission, but also reduce the loss of cold air in the sales place.

Another object of the present utility model is to provide a living vegetable vending and storage device, which can provide the vending and storage of living cultures to prolong their shelf life, and can continue to grow through photosynthesis in the vending place or during the vending process. Increase its sales value, and by adjusting the culture medium of vegetables can also reduce the harmful nitrate content in vegetables.

In order to achieve the above purpose, the living vegetable vending and storage device of the present utility model includes: a cultivation container; a cultivation medium laid in the cultivation container; a plant planted in the cultivation medium; and a light source module , located in the cultivation container and projecting a light toward the plant.

Compared with the prior art, the live vegetable vending and storage device described in the present utility model can provide the vending of living cultivations, so that the cultivations can continue to carry out photosynthesis in the vending place or during the vending process, so as to avoid amylase conversion It can cause nutrient attenuation and vitamin loss, and can reduce carbon dioxide and volatile organic gases in the store through its photosynthesis (the Environmental Protection Agency has regulated in the indoor air quality law, and many stores do not meet the regulations), and increase sales. The air quality of the place, because it avoids the use of refrigeration equipment, not only reduces the indoor heat emission, but also reduces the loss of air-conditioning in the sales place.

But the above description is only a summary of the characteristic part of the present utility model. In order to enable those of ordinary skill in the art to understand the technical means of the present utility model more clearly, the following only uses specific embodiments, and is described in detail with accompanying drawings , so that it can be implemented according to the contents of this manual, and have a further understanding and understanding of various functions and characteristics of the utility model.

Description of drawings

Fig. 1 is the schematic diagram (one) of the utility model;

Fig. 2 is the schematic diagram (two) of the utility model.

Explanation of reference numerals: 1-cultivation container; 11-petri dish; 2-cultivation medium; 3-plant; 4-light source module.

Detailed ways

The above and other objects and advantages of the present utility model can be easily understood from the detailed description and accompanying drawings of the following selected embodiments. Certainly, the utility model allows some differences in some parts or the arrangement of the parts, but the selected embodiments are described in detail in this description, and their structures are shown in the accompanying drawings.

Please refer to Fig. 1 and Fig. 2 for the preferred embodiment of the present utility model. The disclosures in the figures are selected embodiments of the present utility model, which are only for illustration purposes, and are not limited to this structure in the patent application. The living vegetable vending and storage device of the present utility model includes a cultivation container 1 , a cultivation medium 2 , a cultivation object 3 , and a light source module 4 .

The cultivation container 1 can be a generally rectangular frame body, and the bottom end of the frame body is provided with one or more culture vessels 11 . In addition, the cultivation container 1 is just an example, not limited thereto, and the cultivation container 1 can also be a bag or other packaging containers that can be used for sale.

The cultivation medium 2 is laid in the cultivation container 1. Here, the cultivation medium 2 is arranged in each culture dish 11, and the cultivation medium 2 can preferably be rock wool, which is a mineral inorganic fiber, and is cultivated with rock wool. Medium 2 is used for planting cultivation 3, because the rock wool is relatively clean, and the air permeability and water retention rate are good, so the cultivation 3 grows vigorously, but the utility model is not limited thereto, and cultivation medium 2 can also be non-woven fabric or other available materials. Culture 3 growth medium. Furthermore, when the cultivation container 1 is a bag, the cultivation medium 2 can be laid on the bottom of the bag.

The cultivation 3 is planted in the cultivation medium 2, wherein the cultivation 3 can be vegetables or other crops.

The light source module 4 is located in the cultivation container 1 and projects light toward the plant 3, wherein the light source module 4 can preferably be arranged on the top of the cultivation container 1, but the utility model is not limited thereto, and can also be arranged on the cultivation container 1 to project light toward the plant 3 . Here, the light source module 4 is preferably a light emitting diode, and is matched with light emitting diodes of different colors to make the projected light approximate to natural light. However, the light source module 4 can also be a lamp tube or other light source devices.

According to the live vegetable vending and storage device disclosed in the present invention, the light source module 4 is fixed in the cultivation container 1, but the present invention is not limited thereto, the light source module 4 is detachably arranged in the cultivation container 1, Therefore, the light source module 4 can be disassembled from the cultivation container 1 after the sales are completed, so that the light source module 4 can be used many times and its cost can be reduced.

The user can first plant the cultivation material 3 in the cultivation medium 2 in the cultivation container 1, and after it grows to a salable level, transport it to the sales place for sale. During the sales process, the plant 3 is still planted in the cultivation container 1 to maintain a living state, and can carry out photosynthesis through the light projected by the light source module 4 or the light of the sales place, so it can still grow sustainably. It can effectively increase its value, and can be sold continuously during the period of continuous growth, so as to extend its shelf life, and effectively solve the problems that the existing vegetables are sold due to dehydration after harvest, and the sales period is not long. Furthermore, the utility model can carry out photosynthesis and continue to grow for the cultivar 3 in the process of selling, which can not only provide fresh oxygen, reduce carbon dioxide and volatile organic gases in the store (Environmental Protection Agency has done it in the Indoor Air Quality Law) Standards, many stores do not comply with the regulations), greatly improving the air quality of the sales place; in addition, because the use of refrigeration equipment is avoided, not only can the indoor heat emission be reduced, but also the loss of air-conditioning in the sales place can be reduced; moreover, this The utility model can also avoid the problems of nutrient attenuation and vitamin loss caused by the cultivation 3 after harvesting, and can reduce the harmful nitrate content in the vegetables by adjusting the culture solution of the vegetables. .

In summary, this utility model is a rare new utility model product, and no similar utility model has been seen or published in similar products. It should have met the application requirements for a new model patent, and the application should be filed in accordance with the law. However, the above descriptions are only preferred embodiments of the present utility model, so all equivalent structural changes made by using the description and accompanying drawings of the present utility model are equally included in the scope of the present utility model.

Claims (6)

1. A live vegetable vending and storage device, characterized in that it includes: a cultivation container; A cultivation medium, laid in the cultivation container; a plant planted in said growing medium; and A light source module is located in the cultivation container and projects a light toward the cultivation. 2. The live vegetable vending and storage device according to claim 1, wherein the cultivation container comprises a petri dish. 3. The live vegetable vending and storage device according to claim 2, wherein the cultivation medium is located in the petri dish. 4. The live vegetable vending and storage device according to claim 1, wherein the light source module is detachably installed in the cultivation container. 5. The live vegetable vending and storage device according to claim 1, wherein the light source module is a light tube. 6. The live vegetable vending and storage device according to claim 1, wherein the light source module is a light emitting diode.

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