CN201352937Y - Ice cream agitating tube - Google Patents
Ice cream agitating tube Download PDFInfo
- Publication number
- CN201352937Y CN201352937Y CNU200820205467XU CN200820205467U CN201352937Y CN 201352937 Y CN201352937 Y CN 201352937Y CN U200820205467X U CNU200820205467X U CN U200820205467XU CN 200820205467 U CN200820205467 U CN 200820205467U CN 201352937 Y CN201352937 Y CN 201352937Y
- Authority
- CN
- China
- Prior art keywords
- cylinder body
- heat exchange
- ice cream
- utility
- work media
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 34
- 238000002156 mixing Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 7
- 238000005267 amalgamation Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000005057 refrigeration Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000009834 vaporization Methods 0.000 description 2
- 230000008016 vaporization Effects 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Landscapes
- Confectionery (AREA)
Abstract
The utility model relates to an ice cream agitating tube, which belongs to food processing machinery. The ice cream agitating tube comprises a cylinder body, a driving shaft, a propeller and a heat exchange sleeve, wherein one side of the cylinder body is provided with a raw material inlet; the other side of the cylinder body is provided with an ice cream output valve; the propeller is arranged in the cylinder body; the driving shaft is connected with the propeller; the heat exchange sleeve circles the cylinder body, and has a work media inlet and a work media outlet; the inner wall of the heat exchange sleeve from the work media inlet to the work media outlet is provided with continuous internal spiral grooves; and the internal spiral grooves of the heat exchange sleeve and the outer wall of the cylinder body form continuous spiral passages. The utility model combines the internal spiral grooves of the heat exchange sleeve and the outer wall of the cylinder body into the continuous spiral work media passages, so the work media flows along the spiral passages, and has long time and large contact area to carry out heat exchange with the cylinder body during flowing. The utility model has the advantage of high heat exchange efficiency. Ice cream in the agitating cylinder is pasteurized when the work media are heated to 60 to 80 DEG C. The utility model is suitable for being used on various ice cream machines and ice slush machines.
Description
Technical field
The utility model belongs to food processing machinery, especially a kind of ice cream stirrer.
Background technology
Common ice cream stirring apparatus is all lowered the temperature to the mixing drum that holds ice cream materials by a cover refrigeration system on the open market, constantly stirs ice cream materials and produce ice cream under low temperature environment, and common structure has two kinds; It is a kind of that freon flows through coil pipe lowers the temperature to cylinder body with the cylinder body of coil pipe around mixing drum, another kind of cylinder body with hollow sleeve encirclement mixing drum, and freon flows through hollow sleeve lowers the temperature to cylinder body.Exist the little shortcoming of effective contact area between coil pipe and the cylinder body with coil pipe around the structure of cylinder body, the structure of surrounding cylinder body with hollow sleeve exists freon and copy the shortcoming that shortcut passes through in hollow sleeve, the both reduces the heat exchange efficiency of refrigeration system greatly, prolongs ice-cream cooling rate; And above-mentioned two kinds of systems are not easy to realize heating 80 degree temperature to the sterilizing function that the ice cream in a mixing bowl carries out the high temperature pasteurize, are necessary to improve.
The utility model content
The purpose of this utility model is to improve the heat exchange efficiency of ice cream mixing drum.The utility model provides a kind of ice cream mixing drum that working medium is fully contacted with the mixing drum surface and can carry out the high temperature heating of 60 to 80 degree temperature to mixing drum.
The utility model comprises cylinder body, driving shaft and screw; Cylinder body one side has material inlet, the cylinder body opposite side has the ice cream delivery valve, screw is installed in the cylinder body, driving shaft is connected with screw, it is characterized in that it also has the heat exchange cover, the heat exchange cover surrounds cylinder body, and the heat exchange cover has working medium inlet and sender property outlet, heat exchange cover inwall enters the mouth from working medium continuous inside spin chase is arranged the sender property outlet, and the inside spin chase of heat exchange cover and the outer wall of cylinder body constitute continuous helical duct.
As further improvement of the utility model, the heat exchange cover is made up of the tile of two semi-circular cross-section, and two blocks of tiles are equipped with sealing strip and sealing ring by reference column, locating hole and bolt amalgamation between the amalgamation face of two blocks of tiles and tile and the cylinder body.
The utility model is combined into the working medium passage of continuous helical shape by the outer wall of the inside spin chase of heat exchange cover and cylinder body, force working medium to flow along helical duct, in flowing, there are long time and bigger contact area to carry out exchange heat with cylinder body, has the high advantage of heat exchange efficiency, be particularly suitable on various ice cream makers, using, also be adapted at avenging on Rong's machine, the frozen water machine and use.
Description of drawings
Fig. 1 is the structural representation of traditional ice cream agitator coil exchanger;
Fig. 2 is the structural representation of traditional ice cream agitator heat absorption shell type heat exchanger;
Fig. 3 is the structural representation of heat exchange cover of the present utility model;
Fig. 4 is the outside drawing of the heat exchange cover of the utility model embodiment 1;
Fig. 5 is the outside drawing that Fig. 4 removes a heat exchange cover tile;
Fig. 6 is the outside drawing of embodiment 1 cylinder body;
Fig. 7 is the scheme of erection of embodiment 1;
Fig. 8 is the scheme of erection of embodiment 2.
The specific embodiment
Referring to Fig. 1, coil exchanger traditional ice cream agitator is housed has cylinder body 1, driving shaft 2, screw 3, the coil pipe of reeling and making of copper pipe in cylinder body 1 outside 12, the working medium inlet 7 and the sender property outlet 8 of coil pipe 12 are connected to refrigeration system, freon makes coil pipe 12 and cylinder body 1 cooling in the vaporization heat absorption of coil pipe 12 the insides, because coil pipe 12 is with the just some contact of contact of cylinder body 1, so the heat exchange effect is very low.
Referring to Fig. 2, the traditional ice cream agitator that the heat absorption cover is housed has cylinder body 1, driving shaft 2, screw 3, cylinder body 1 outside shroud heat absorption cover 13, the working medium inlet 7 and the sender property outlet 8 of heat absorption cover 13 are connected to refrigeration system, freon makes cylinder body 1 cooling in the vaporization heat absorption of heat absorption cover 13 the insides, because entering heat absorption cover 13 backs from working medium inlet 7, freon under pressure orders about, can leave heat absorption cover 13 with shortest path by sender property outlet 8 as far as possible, so 13 li in the heat absorption cover flow velocity of working medium everywhere is different, also can influence the heat exchange effect.
Referring to Fig. 3 to Fig. 7, embodiment of the present utility model has 6 (the heat exchange cover is equivalent to the heat absorption cover of traditional product) of cylinder body 1 that the traditional ice cream agitator has, driving shaft 2, screw 3, heat exchange cover, working medium inlet 7, sender property outlet 8, rear end cap 19 and drive end bearing bracket 20.Material inlet 4 is arranged on the rear end cap 19, discharge opening 22 and ice cream delivery valve 5 are arranged on the drive end bearing bracket 20; Working medium inlet 7 and sender property outlet 8 are separately positioned on heat exchange and overlap 6 two ends, the intracavity diameter of heat exchange cover 6 is identical with the outside diameter of cylinder body 1, heat exchange cover 6 is made by the plastics that can adapt to-30 ℃ of-100 ℃ of operating temperatures, be shaped on the inside spin chase 9 that the cross section is a semi-circular shape on the internal chamber wall of heat exchange cover 6, two of inside spin chase 9 communicates with working medium inlet 7 and sender property outlet 8 respectively; Cylinder body 1 adopts stainless steel to make, and there is turned welt 26 at two, and heat exchange cover 6 is sleeved on outside the cylinder body 1, and makes the limes marginis of inside spin chase 9 contact the continuous helical duct 11 of formation with cylinder body 1 outer wall.Conduction oil or freon enter heat exchange cover 6 from working medium inlet 7, flow out from sender property outlet 8 through helical duct 11, and the working medium that all enters heat exchange cover 6 all will be flowed through helical duct 11 successively and all be participated in heat exchange, thereby the heat exchange efficiency of present embodiment is very high.For ease of producing and assembling, heat exchange cover 6 is made up of the tile of two semi-circular cross-section, and two blocks of tiles couple together by screw 25 with bolt 16 by reference column 14, locating hole 15 amalgamations again.For preventing refrigerant leakage, the amalgamation face of two blocks of tiles is shaped on seal strip groove 24, and the inwall two ends of tile are shaped on seal groove 23, and sealing strip 18 is housed between two tiles, between tile and cylinder body 1 sealing ring 17 is housed.
Referring to Fig. 8, embodiment 2 is that with the difference of embodiment 1 there is the end rear end of cylinder body 1, and driving shaft 2 stretches out from the bottom surface of cylinder body 1, and the side of cylinder body 1 rear end directly is welded with the raw material inlet 4 of stainless steel; Ice cream delivery valve 5 is installed in cylinder body 1 front end.In addition, because the change of assembling mode, two seal grooves of embodiment 2 are all shifted to the tile center from the edge of two tiles slightly together with sealing ring.
It is freezing that the utility model is not limited to only use freon that cylinder body is carried out, and its also suitable other working medium of use is carried out work, for example conduction oil.Conduction oil is that a kind of boiling point is higher than 100 °, freezing point and is lower than subzero 30 ° good heat-transfer working medium, when the utility model used conduction oil work, it had more the advantage of simplifying ice cream pasteurize manufacture craft, shortening Production Time and reduce external contamination.
Traditional ice cream manufacturing process comprises earlier ice cream materials is dropped into the sterilization of heating of another equipment, again the cylinder body of the input of the ice cream materials after sterilization ice cream stirrer is carried out freezing stirring.When the utility model uses conduction oil to make working medium, cooperate a conduction oil register to change the conduction oil temperature, when the conduction oil temperature reaches 60 ° to 80 °, can heat to the ice cream materials in the cylinder body and carry out pasteurization, when the conduction oil temperature drops to-20 °, promptly begin to freeze, thereby exempted the transfer of raw material, speed production is avoided polluting.
Claims (2)
1. ice cream mixing drum, it comprises cylinder body (1), driving shaft (2) and screw (3); Cylinder body (1) one side has material inlet (4), cylinder body (1) opposite side has ice cream delivery valve (5), screw (3) is installed in the cylinder body (1), driving shaft (2) is connected with screw (3), it is characterized in that: it also has heat exchange cover (6), described heat exchange cover (6) surrounds cylinder body (1), heat exchange cover (6) has working medium inlet (7) and sender property outlet (8), to continuous inside spin chase (9) is arranged the sender property outlet (8), the inside spin chase (9) of heat exchange cover (6) constitutes continuous helical duct (11) with the outer wall of cylinder body (1) to heat exchange cover (6) inwall from working medium inlet (7).
2. according to the described ice cream mixing drum of claim 1, it is characterized in that: described heat exchange cover (6) is made up of the tile of two semi-circular cross-section, two blocks of tiles are equipped with sealing strip (18) and sealing ring (17) by reference column (14), locating hole (15) and bolt (16) amalgamation between the amalgamation face of two blocks of tiles and tile and the cylinder body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200820205467XU CN201352937Y (en) | 2008-12-17 | 2008-12-17 | Ice cream agitating tube |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200820205467XU CN201352937Y (en) | 2008-12-17 | 2008-12-17 | Ice cream agitating tube |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201352937Y true CN201352937Y (en) | 2009-12-02 |
Family
ID=41409276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU200820205467XU Expired - Lifetime CN201352937Y (en) | 2008-12-17 | 2008-12-17 | Ice cream agitating tube |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201352937Y (en) |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028886A (en) * | 2014-04-24 | 2015-11-11 | 艾力股份公司-卡皮贾尼集团 | Method for cleaning machine for liquid or semi-liquid food products |
| CN107242344A (en) * | 2017-08-01 | 2017-10-13 | 宁波思诚制冷设备有限公司 | Ice cream maker and its freezing jar assembly |
| US11503959B2 (en) | 2020-12-31 | 2022-11-22 | Sharkninja Operating Llc | Micro puree machine |
| US11540669B2 (en) | 2020-12-31 | 2023-01-03 | Sharkninja Operating Llc | Micro puree machine |
| US11617378B2 (en) | 2020-12-31 | 2023-04-04 | Sharkninja Operating Llc | Micro puree machine |
| USD983603S1 (en) | 2020-12-31 | 2023-04-18 | Sharkninja Operating Llc | Blade for a micro puree machine |
| USD985331S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
| USD985334S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Nested bowl for a micro puree machine |
| US11672382B2 (en) | 2020-12-31 | 2023-06-13 | Sharkninja Operating Llc | Micro puree machine |
| US11864690B2 (en) | 2020-12-31 | 2024-01-09 | Sharkninja Operating Llc | Micro puree machine |
| USD1021520S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
| USD1021533S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | User interface for a micro puree machine |
| US12016496B2 (en) | 2020-12-31 | 2024-06-25 | Sharkninja Operating Llc | Micro puree machine |
| US12022979B2 (en) | 2020-12-31 | 2024-07-02 | Sharkninja Operating Llc | Micro puree machine |
| USD1033134S1 (en) | 2022-07-05 | 2024-07-02 | Sharkninja Operating Llc | Blade for a micro puree machine |
| US12064059B2 (en) | 2022-05-18 | 2024-08-20 | Sharkninja Operating Llc | Lid and blade assembly for a micro puree machine |
| USD1052339S1 (en) | 2022-05-09 | 2024-11-26 | Sharkninja Operating Llc | Beaker for a micro puree machine |
| USD1052340S1 (en) | 2022-05-09 | 2024-11-26 | Sharkninja Operating Llc | Container for a micro puree machine |
-
2008
- 2008-12-17 CN CNU200820205467XU patent/CN201352937Y/en not_active Expired - Lifetime
Cited By (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028886B (en) * | 2014-04-24 | 2021-07-13 | 艾力集团有限责任公司-卡皮贾尼 | Method for cleaning machines for liquid or semi-liquid food |
| CN105028886A (en) * | 2014-04-24 | 2015-11-11 | 艾力股份公司-卡皮贾尼集团 | Method for cleaning machine for liquid or semi-liquid food products |
| CN107242344B (en) * | 2017-08-01 | 2023-09-01 | 宁波思诚制冷设备有限公司 | Ice cream machine and freezing cylinder assembly thereof |
| CN107242344A (en) * | 2017-08-01 | 2017-10-13 | 宁波思诚制冷设备有限公司 | Ice cream maker and its freezing jar assembly |
| US11864690B2 (en) | 2020-12-31 | 2024-01-09 | Sharkninja Operating Llc | Micro puree machine |
| USD1008735S1 (en) | 2020-12-31 | 2023-12-26 | Sharkninja Operating Llc | Blade for a micro puree machine |
| USD983603S1 (en) | 2020-12-31 | 2023-04-18 | Sharkninja Operating Llc | Blade for a micro puree machine |
| USD985331S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
| US11641978B2 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Micro puree machine |
| USD985334S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Nested bowl for a micro puree machine |
| US11672382B2 (en) | 2020-12-31 | 2023-06-13 | Sharkninja Operating Llc | Micro puree machine |
| US11540669B2 (en) | 2020-12-31 | 2023-01-03 | Sharkninja Operating Llc | Micro puree machine |
| US11832767B2 (en) | 2020-12-31 | 2023-12-05 | Sharkninja Operating Llc | Micro puree machine |
| US12064056B2 (en) | 2020-12-31 | 2024-08-20 | Sharkninja (Hong Kong) Company Limited | Micro puree machine |
| US11503959B2 (en) | 2020-12-31 | 2022-11-22 | Sharkninja Operating Llc | Micro puree machine |
| US11871765B2 (en) | 2020-12-31 | 2024-01-16 | Sharkninja Operating Llc | Micro puree machine |
| US11925298B2 (en) | 2020-12-31 | 2024-03-12 | Sharkninja Operating Llc | Micro puree machine |
| US11617378B2 (en) | 2020-12-31 | 2023-04-04 | Sharkninja Operating Llc | Micro puree machine |
| US12527334B2 (en) | 2020-12-31 | 2026-01-20 | Sharkninja Operating Llc | Micro puree machine |
| US12016496B2 (en) | 2020-12-31 | 2024-06-25 | Sharkninja Operating Llc | Micro puree machine |
| US12016493B2 (en) | 2020-12-31 | 2024-06-25 | Sharkninja Operating Llc | Micro puree machine |
| US12022979B2 (en) | 2020-12-31 | 2024-07-02 | Sharkninja Operating Llc | Micro puree machine |
| USD1041252S1 (en) | 2020-12-31 | 2024-09-10 | Sharkninja Operating Llc | Bowl for a micro puree machine |
| USD1021520S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
| USD1052339S1 (en) | 2022-05-09 | 2024-11-26 | Sharkninja Operating Llc | Beaker for a micro puree machine |
| USD1052340S1 (en) | 2022-05-09 | 2024-11-26 | Sharkninja Operating Llc | Container for a micro puree machine |
| USD1021533S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | User interface for a micro puree machine |
| US12064059B2 (en) | 2022-05-18 | 2024-08-20 | Sharkninja Operating Llc | Lid and blade assembly for a micro puree machine |
| USD1034071S1 (en) | 2022-07-05 | 2024-07-09 | Sharkninja Operating Llc | Blade for a micro puree machine |
| USD1033134S1 (en) | 2022-07-05 | 2024-07-02 | Sharkninja Operating Llc | Blade for a micro puree machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20091202 |