CN201337245Y - Health preserving cup with temperature display function - Google Patents
Health preserving cup with temperature display function Download PDFInfo
- Publication number
- CN201337245Y CN201337245Y CNU2008202239267U CN200820223926U CN201337245Y CN 201337245 Y CN201337245 Y CN 201337245Y CN U2008202239267 U CNU2008202239267 U CN U2008202239267U CN 200820223926 U CN200820223926 U CN 200820223926U CN 201337245 Y CN201337245 Y CN 201337245Y
- Authority
- CN
- China
- Prior art keywords
- cup
- temperature
- thermometer
- health preserving
- liquid crystal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000004973 liquid crystal related substance Substances 0.000 claims description 22
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000035622 drinking Effects 0.000 abstract description 4
- 235000013336 milk Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 240000006350 Callirhoe involucrata Species 0.000 abstract 1
- 235000002259 Callirhoe involucrata Nutrition 0.000 abstract 1
- 241000190070 Sarracenia purpurea Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000010410 layer Substances 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 6
- 101100327917 Caenorhabditis elegans chup-1 gene Proteins 0.000 description 5
- 239000012790 adhesive layer Substances 0.000 description 5
- 239000011241 protective layer Substances 0.000 description 5
- 239000000758 substrate Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241001122767 Theaceae Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 150000001841 cholesterols Chemical class 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 241001180747 Hottea Species 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019353 potassium silicate Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000011540 sensing material Substances 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Images
Landscapes
- Table Devices Or Equipment (AREA)
- Cookers (AREA)
Abstract
The utility model discloses a health preserving cup with temperature display function, which belongs to the technical field of life necessities. The health preserving cup is capable of displaying the temperature of the drink in the cup, so that the user can seize the right time of making and drinking the drink. Notes and photo captions suitable for the food are added on one side of the thermometer, which is very simple and visible. The health preserving cup can be different cups made of different materials; the cup can be used as a water cup, a coffee cup, a milk cup, a tea cup or a wine cup according to the need; the cup can be made into different shapes according to the liking of the user or the usage, thereby being suitable for people in different ages.
Description
Technical field
The utility model discloses a kind of preserving cup of energy displays temperature, belong to technical field of living goods.
Background technology
In the daily life people drink plain boiled water or dash convert drink in, be not to take notice of very much to the temperature of water, and, actual temp also be difficult to judge owing to often there is not temperature to show on the cup, just drink as long as think that mouthfeel is suitable.According to some medical experts and nutritionist's research, the difference of temperature, various drinks or taste of food difference feel also different to taste when the people takes food.To the food of temperature about 30 ℃, sense of taste susceptibility is the highest such as the normal person; Sweet thing feels the sweetest about 37 ℃, when being higher or lower than this temperature, sugariness will be thin out; The thing of acid is between 10 ℃～40 ℃, and its taste is constant substantially; Salty and bitter thing then is that temperature is high more, and taste is light more.During boiled water cooling to 12 ℃～15 ℃, drink the most tasty and the most refreshing, and fine to health.Drinking-water, diet, the water of gargling at ordinary times, optimum temperature is 35 ℃～38 ℃, at this time water stimulates minimum to oral cavity, tooth.Various fruit juice are drunk when 8 ℃～10 ℃ left and right sides and are advisable, and are lower than this temperature, then are not able to appreciate the taste of the sweet delicate fragrance of fruit juice.The optimum temperature of drinking of carbonated drink is 4 ℃～5 ℃, and the carbonated drink of this temperature drinks to be quenched one's thirst most, and can not cause stimulation to stomach.Towards honey, can retain the nutrition in the honey with 50 ℃～60 ℃ warm water most.Cold coffee is the most worth aftertaste of taste in the time of 6 ℃.When brewing Hot Coffee, too high water temperature can be destroyed the oil of coffee, make coffee become bitter, and low excessively water temperature can not boiled coffee taste again, not only acid but also puckery of kaffeeklatsch, so water temperature in the time of 91 ℃～6 ℃, the coffee taste that brews out is the purest.Milk should not boil by high temperature for a long time, in the time of general 60～70 ℃, can reach the purpose of sterilizing, and delicious flavour.The optimum water temperature of making tea is 70～80 ℃, just color, smell and taste are all good to bubble out the tea that takes like this, and contained vitamin C, caffeine, tannic acid etc. do not go to pot in the tealeaves, but that bubble is directly drunk after going up is also bad, but should be put into 65 ℃ to hot tea the time, not only drink well but also quench one's thirst.So design a cup that shows at the band temperature of liquid food, can be convenient for people to these food of drinking of correct science.
The utility model content
The purpose of this utility model is to provide a kind of preserving cup of energy displays temperature, is convenient to people correctly scientifically towards converting, drink various beverages.
To achieve these goals, the utility model provides following technical scheme:
A kind of preserving cup of energy displays temperature comprises wall of cup 1, the cup end 2, it is characterized in that: also be provided with thermometer 3 on the described wall of cup 1.
Described thermometer 3 can be mercurial thermometer, also can be the SMD liquid crystal thermometer of being made as temperature sensing material by the variable color liquid crystal.SMD liquid crystal thermometer comprises adhesive-layer, substrate, variable color liquid crystal layer and protective layer, and the variable color liquid crystal layer is coated on the substrate, and transparent protective layer is covered on the variable color liquid crystal layer.SMD liquid crystal thermometer is pasted on the wall of cup by adhesive-layer.Cholesterol type compound liquid crystal has thermochromism, in different temperature ranges, presents different colors, the color indicated temperature that can present according to the variable color liquid crystal.
In order to understand the preference temperature of various beverages more intuitively, can mark the title of each beverage at the opposite side of thermometer, and prompting be arranged in maximum temperature and minimum temperature place.
Compared with prior art, the beneficial effects of the utility model: the utility model can show the temperature of glass interior beverage, makes people grasp that correct dashing converted, the opportunity of beverage.The utility model adds literal and the caption that is fit to food, very simple, intuitive in a side of thermometer.The utility model can adopt different materials to make different cups; Can be water glass, coffee cup, milk cup, teacup, wineglass etc. as required; Moulding also can be made different shapes with people's hobby or purposes, and the crowd that can be fit to all ages and classes layer uses.
Description of drawings
Fig. 1 is the structural representation of embodiment 1.
Fig. 2 is a liquid crystal thermometer A-A generalized section among the embodiment 1.
Fig. 3 is the structural representation of embodiment 2.
Mark among the figure: the 1-wall of cup, at the bottom of the 2-cup, 3-thermometer, 31-protective layer, 32-variable color liquid crystal layer, 33-substrate, 34-adhesive-layer, 4-handle.
The specific embodiment
The present invention is described in further detail below in conjunction with specific embodiment.
Embodiment 1
A kind of preserving cup of energy displays temperature comprises wall of cup 1, the cup end 2, handle 4, thermometer 3.The one side mark of thermometer 3 has Temperature numerical, and the opposite side mark of thermometer has suitable the dashing of all temps to convert or the drinking beverage title.
This temperature is counted SMD liquid crystal thermometer.SMD liquid crystal thermometer 3 comprises adhesive-layer 34, substrate 33, variable color liquid crystal layer 32 and protective layer 31, and the variable color liquid crystal layer is coated on the substrate, and transparent protective layer is covered on the variable color liquid crystal layer.SMD liquid crystal thermometer is pasted on the wall of cup by adhesive-layer.Cholesterol type compound liquid crystal has thermochromism, in different temperature ranges, presents different colors, the color indicated temperature that can present according to the variable color liquid crystal.The variable color liquid crystal layer employing discoloring temperature scope of present embodiment is 0 ℃-100 ℃ a variable color liquid crystal.
A kind of preserving cup of energy displays temperature comprises wall of cup 1, the cup end 2, thermometer 3, and this thermometer 3 is a mercurial thermometer, and preserving cup wall of cup 1 is provided with a groove, and thermometer 3 is embedded in this groove.
Claims (2)
1, a kind of preserving cup of energy displays temperature comprises wall of cup (1), the cup end (2), it is characterized in that: also be provided with thermometer (3) on the described wall of cup (1).
2, the preserving cup of energy displays temperature according to claim 1, it is characterized in that: described thermometer (3) is SMD liquid crystal thermometer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008202239267U CN201337245Y (en) | 2008-12-31 | 2008-12-31 | Health preserving cup with temperature display function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008202239267U CN201337245Y (en) | 2008-12-31 | 2008-12-31 | Health preserving cup with temperature display function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201337245Y true CN201337245Y (en) | 2009-11-04 |
Family
ID=41232781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008202239267U Expired - Fee Related CN201337245Y (en) | 2008-12-31 | 2008-12-31 | Health preserving cup with temperature display function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201337245Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302306A (en) * | 2011-09-17 | 2012-01-04 | 杨一鸣 | Professional kungfu tea ware and preparation method thereof |
| CN102396971A (en) * | 2011-12-26 | 2012-04-04 | 华峰 | Glass cup capable of displaying temperature |
-
2008
- 2008-12-31 CN CNU2008202239267U patent/CN201337245Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302306A (en) * | 2011-09-17 | 2012-01-04 | 杨一鸣 | Professional kungfu tea ware and preparation method thereof |
| CN102396971A (en) * | 2011-12-26 | 2012-04-04 | 华峰 | Glass cup capable of displaying temperature |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091104 Termination date: 20101231 |