CN201290585Y

CN201290585Y - High-efficiency energy-saving electric rice cooker with steaming vessel

Info

Publication number: CN201290585Y
Application number: CNU2008202031589U
Authority: CN
Inventors: 江济胜
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-11-11
Filing date: 2008-11-11
Publication date: 2009-08-19
Anticipated expiration: 2018-11-11

Abstract

The utility model discloses a high-efficiency energy-saving electric cooker with a steam container, which comprises a pan body, a steam container and a pan cover. The steam container is arranged at the upper part of the pan body; the pan cover is arranged on the steam container; the steam container has a dual-ring structure with an inner ring and an outer ring; the lower end of the inner ring is closed; a steam channel is arranged between the inner ring and the outer ring; the upper ends of the inner ring and the outer ring are provided with an annular plate which fixedly connects the inner ring and the outer ring; and the annular plate is uniformly provided with a plurality of steam holes which are communicated with the steam channel. Because the steam container has the dual-ring structure with the inner ring and the outer ring, the steam holes on the bottom of the traditional steam container are changed into the steam holes on the end surface of the sidewall of the steam container, thereby preventing the food in the steam container from plugging the steam holes, making full use of the thermal energy and reducing the energy consumption. Simultaneously, the utility model prevents the juice in the steam container from flowing downwards and maintains the original taste of the food in the steam container at the lower layer or in the pan body.

Description

A kind of energy-efficient electric cooker that has the steaming device ware

Technical field

The utility model relates to a kind of electric cooker, thereby specifically is meant and a kind of steaming device ware in the electric cooker is improved the energy-efficient electric cooker that has the steaming device ware that food in dirty so that lower floor's steaming device ware of the juice that prevents in the steaming device ware or the pot body is racy and have energy-efficient characteristic.

Background technology

Though traditional steaming device ware that electric cooker had can utilize the heat of pot body to carry out cooking, has improved the cooking function of electric cooker.But there is serious defective: because the bottom of traditional steaming device ware is provided with a plurality of steam holes, in the process of boiling, the steam of below pot body enters in this steaming device ware from steam hole, owing to be placed with the food that needs boiling in the bottom of steaming device ware, food is easy to steam hole is stopped up, from then on steam can not be entered smoothly, make the heat energy in the electric cooker can not get sufficient utilization, sometimes, the food that also can occur in the electric cooker is ripe, and the not yet done situation of food in the steaming device ware, in this case, can only continue hot digestion, thereby strengthen the loss of electric energy; Even more serious is that the food juice in the steaming device ware on upper strata flows into downwards in the pot body or steaming device ware of lower floor by steam hole, makes the food of lower floor be subjected to pollution, influences the original taste of its food.

The utility model content

In order to overcome above-mentioned deficiency, the purpose of this utility model is to provide a kind of steaming device ware in the electric cooker is improved, thereby prevent that the juice in the steaming device ware is dirty, so that lower floor's steaming device ware or the food of pot in the body are racy and the energy-efficient electric cooker that has the steaming device ware with energy-efficient characteristic.

For solving the problems of the technologies described above, the technical scheme that the utility model adopted is: a kind of energy-efficient electric cooker that has the steaming device ware, include a pot body, steaming device ware, pot cover, the steaming device ware is located at the top of pot body, pot cover is located on the steaming device ware, the dicyclo body structure that described steaming device ware is made up of interior ring and outer shroud, wherein, the lower end closed of interior ring, between interior ring and the outer shroud is steam channel, be provided with the annular slab that inner and outer ring is fixedlyed connected at interior ring with the upper end of outer shroud, on annular slab, evenly be provided with a plurality of steam holes that communicate with steam channel.

Described steaming device ware has two or more, adopts between the steaming device ware and between steaming device ware and the pot body to be tightly connected.

The beneficial effects of the utility model are: because the dicyclo body structure that the steaming device ware is made up of interior ring and outer shroud, the steam hole of traditional steaming device ware bottom has been moved on on the sidewall upper face of steaming device ware, avoided of the obstruction of the interior food of steaming device ware to steam hole, heat energy is fully utilized, has reduced energy consumption; Simultaneously, the interior ring lower end that is used to place food seals, prevented the steaming device ware in the dirty phenomenon of juice, make the food in lower floor's steaming device ware or the pot body keep former flavoursome.

Description of drawings

Below in conjunction with the drawings and specific embodiments the utility model is described in further detail:

Fig. 1 is a structural representation of the present utility model;

Fig. 2 is the cut-away view of steaming device ware shown in Figure 1.

Among the figure: 1, pot body; 2, steaming device ware; 3, pot cover; 4, annular slab; 5, outer shroud; 6, interior ring; 7, steam channel; 8, steam hole.

The specific embodiment

As Fig. 1, shown in Figure 2, a kind of energy-efficient electric cooker that has the steaming device ware, include pot body 1, two steaming device wares 2, pot cover 3, steaming device ware 2 is located at the top of pot body 1, pot cover 3 is located on the steaming device ware 2, between steaming device ware 2 and the pot body 1 and adopt between two steaming device wares 2 and be tightly connected, the dicyclo body structure that described steaming device ware 2 is made up of interior ring 6 and outer shroud 5, wherein, the lower end closed of interior ring 6, be provided with steam channel 7 between interior ring 6 and the outer shroud 5, be provided with the annular slab 4 that inner and outer ring is fixedlyed connected with the upper end of outer shroud 5, on annular slab 4, be provided with a plurality of equally distributed and steam holes 8 that communicate with steam channel 7 at interior ring 6.

Claims

1, a kind of energy-efficient electric cooker that has the steaming device ware, include a pot body (1), two steaming device wares (2), pot cover (3), steaming device ware (2) is located at the top of a pot body (1), pot cover (3) is located on the steaming device ware (2), it is characterized in that: the dicyclo body structure that described steaming device ware (2) is made up of interior ring (6) and outer shroud (5), wherein, the lower end closed of interior ring (6), between interior ring (6) and the outer shroud (5) is steam channel (7), be provided with the annular slab (4) that inner and outer ring is fixedlyed connected at interior ring (6) with the upper end of outer shroud (5), on annular slab (4), evenly be provided with a plurality of steam holes (8) that communicate with steam channel (7).

2, the energy-efficient electric cooker that has the steaming device ware according to claim 1, it is characterized in that: described steaming device ware (2) has two or more, adopts between the steaming device ware (2) and between steaming device ware (2) and the pot body (1) to be tightly connected.