CN201284317Y - Beer saccharification filter device using coil pipe for heating - Google Patents
Beer saccharification filter device using coil pipe for heating Download PDFInfo
- Publication number
- CN201284317Y CN201284317Y CNU2008201652869U CN200820165286U CN201284317Y CN 201284317 Y CN201284317 Y CN 201284317Y CN U2008201652869 U CNU2008201652869 U CN U2008201652869U CN 200820165286 U CN200820165286 U CN 200820165286U CN 201284317 Y CN201284317 Y CN 201284317Y
- Authority
- CN
- China
- Prior art keywords
- saccharification
- saccharification filter
- filter vat
- wheat juice
- water cylinder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 17
- 238000010438 heat treatment Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 238000001914 filtration Methods 0.000 claims abstract description 16
- 238000010992 reflux Methods 0.000 claims abstract description 12
- 241000209140 Triticum Species 0.000 claims description 40
- 235000021307 Triticum Nutrition 0.000 claims description 40
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 39
- 230000008676 import Effects 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 3
- 101100372509 Mus musculus Vat1 gene Proteins 0.000 description 14
- 238000000034 method Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004939 coking Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a beer saccharification and filtering device utilizing a serpentine tube to heat, which comprises a saccharification and filtering tank and a hot water cylinder; wherein, a sieve plate used for filtering is arranged over the bottom of the saccharification and filtering tank. The device has the following characteristics: the bottom of the saccharification and filtering tank is provided with a wort outlet; the saccharification and filtering tank is also provided with a wort reflux inlet which is located above the sieve plate; the serpentine tube is arranged in the hot water cylinder; the wort outlet of the serpentine tube is connected with the wort reflux inlet on the saccharification and filtering tank through a pipeline; the wort inlet of the serpentine tube is connected with the wort outlet on the saccharification and filtering tank through a pipeline; and a centrifugal pump is arranged on the pipeline in between. The utility model can keep a constant temperature and carry out multi-temperature saccharification, is generally used in the beer bierstubes of places such as hotels and pubs.
Description
Technical field
The utility model relates to the brewage field, particularly a kind of beer saccharification filter device of beer bierstube.
Background technology
Existing beer bierstube wheat juice preparation system has generally included saccharification filter vat and hot-water cylinder based on two devices and three devices.Referring to the applicant's Chinese invention patent application ZL200810059200.9 disclosed " a kind of combined preparation device for beer wort ".
Fructus Hordei Germinatus utilizes in the saccharification filter vat that hot water carries out saccharification in the hot-water cylinder, and no heating unit still is relatively tradition and a popular form in beer bierstube's sacchariferous equipment in the saccharification filter vat.
The benefit of this form is that the saccharification filter vat does not need heating jacket, does not also need mechanical stirring, coking phenomenon can not take place.But also there is following problem:
Material and external environment generation thermal conduction and radiative transfer in saccharifying because in the groove, temperature of charge is difficult to keep constant in continuous reduction in the groove.So just brought a lot of problems: at first owing to the reduction of temperature, Fructus Hordei Germinatus can not be incubated the sufficiently long time at the highest temperature section of enzymic activity, causes saccharification yield to descend; Secondly because temperature reduces, poor layer can shrink, and causes filtration difficulty; Its three, can only carry out single temperature saccharification, can not realize the diversity of beer bierstube's making method; Its four, first saccharification refilters, it is long to account for pot time.
The utility model content
Technical problem to be solved in the utility model is the present situation at prior art, and a kind of saccharification filter device that can keep constant temperature and can carry out the saccharification of many temperature in saccharifying is provided.
The utility model solves the problems of the technologies described above the technical scheme that is adopted: the utility model utilizes the beer saccharification filter device of coiled pipe heating, it includes saccharification filter vat and hot-water cylinder, the top, the jar end of saccharification filter vat is provided with and is used for filtering sieve plate, the jar end that it is characterized in that described saccharification filter vat, be provided with the outlet of wheat juice, also be provided with wheat juice refluxing opening on the saccharification filter vat, and this wheat juice refluxing opening is positioned at the top of described sieve plate; Be provided with coiled pipe in the described hot-water cylinder, the outlet of the wheat juice of this coiled pipe connects wheat juice refluxing opening on the described saccharification filter vat by pipeline, and its wheat juice import then connects wheat juice outlet on the saccharification filter vat by pipeline, and the pipeline between the two is provided with impeller pump.
Described saccharification filter vat and described hot-water cylinder are the branch body structure that is provided with separately separately.
Described saccharification filter vat and described hot-water cylinder be a saccharification filter vat last and hot-water cylinder under the integral type Composite Can, and the top of described hot-water cylinder is that double as is the jar end of described saccharification filter vat.This structure helps saving the occupation of land space of material and minimizing equipment for minute body structure.
Be provided with the first Temperature Measure Control device in the described saccharification filter vat.
Be provided with the second Temperature Measure Control device in the described hot-water cylinder.
The utility model has been owing to set up coiled pipe in hot-water cylinder, thereby the wheat juice in the saccharification filter vat can be heated once more, thereby keeps the constant of temperature in the saccharification filter vat, realizes the constant temperature in the wheat juice saccharifying.And, can also pass through to regulate the temperature of hot water in the hot-water cylinder, and make saccharifying be in different thermostat temperatures, thereby realize many temperature saccharification of wheat juice in the different stages.In brief, its implementation procedure is: in saccharifying, when temperature of charge is lower than design temperature in the saccharification filter vat, just allow wheat juice flow through coiled pipe in the hot-water cylinder, utilize the temperature head of wheat juice and hot water to conduct heat, stop after reaching design temperature.In addition, the formation of layer on sieve plate because wheat juice by circulating in the coiled pipe, can promote to be pickled with grains or in wine in the saccharification later stage is so can save filtration time.
In sum, the utility model mainly is to increase coiled pipe and corresponding circulation line in hot-water cylinder, thereby the handiness that improves saccharification quality and production technique can also shorten accounting for a pot time.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment.
Embodiment
Embodiment describes in further detail the utility model below in conjunction with accompanying drawing.
Embodiment
As shown in Figure 1, present embodiment utilizes the beer saccharification filter device of coiled pipe heating, and it includes saccharification filter vat 1, hot-water cylinder 2 and is placed on coiled pipe 3 in the hot-water cylinder 2.Saccharification filter vat 1 is top end sharing structure with hot-water cylinder 2, be a saccharification filter vat 1 last and hot-water cylinder 2 under the integral type Composite Can, and the top double as of hot-water cylinder 2 is jar end 11 of saccharification filter vat 1.
The top, the jar end of saccharification filter vat 1 is provided with and is used for filtering sieve plate 12, and the space between jar top, the ends 11 and the sieve plate 12 has funnel shaped wheat juice liquid collecting zone 13.Also be provided with the first Temperature Measure Control device 14 in the saccharification filter vat 1.
The jar end 11 of saccharification filter vat 1, be provided with wheat juice outlet 15, and the sidewall of saccharification filter vat 1 is provided with wheat juice refluxing opening 16, and this wheat juice refluxing opening 16 is positioned at the top of described sieve plate 12; Be provided with described coiled pipe 3 in the described hot-water cylinder 2, the two ends of coiled pipe 3 are respectively wheat juice import 31 and wheat juice outlet 32.The outlet 32 of the wheat juice of this coiled pipe 3 connects wheat juice refluxing opening 16 on the described saccharification filter vat 1 by the pipeline (not shown), its wheat juice import 31 then exports 15 by the wheat juice that pipeline connects on the saccharification filter vat 1, and the pipeline between the two is provided with the impeller pump (not shown).
In the saccharification filtration procedure, hot-water cylinder 2 keeps the design temperature of jar interior hot water by the steam break-make of its Temperature Measure Control device 24 control steam jackets 21.
When finding that material is lower than the setting technological temperature in the groove, the Temperature Measure Control device on the saccharification filter vat 1 14 wheat juice is squeezed into coiled pipe 3 by wheat juice outlet 15 by the impeller pump in the start-up system, wheat juice enters wheat juice refluxing opening 16 from wheat juice outlet 32 then, stops after the temperature of charge of this circulation in saccharification filter vat 1 reaches set(ting)value.
In the middle of this process, owing to the temperature difference produces heat exchange, the temperature in the saccharification filter vat 1 just can be elevated to set(ting)value to the hot water in the saccharification filter vat 1 in wheat juice and the hot-water cylinder 2 like this in coiled pipe 3.Simultaneously, beat in the middle of the cycle heat exchange process at wheat juice that wheat is poor to form filtering layer gradually on sieve plate 12, finish when filtering, just needn't carry out wheat juice again and circulate, saved the time when saccharification.
Claims (5)
1, a kind of beer saccharification filter device that utilizes the coiled pipe heating, it includes saccharification filter vat and hot-water cylinder, the top, the jar end of saccharification filter vat is provided with and is used for filtering sieve plate, the jar end that it is characterized in that described saccharification filter vat, be provided with the outlet of wheat juice, also be provided with wheat juice refluxing opening on the saccharification filter vat, and this wheat juice refluxing opening is positioned at the top of described sieve plate; Be provided with coiled pipe in the described hot-water cylinder, the outlet of the wheat juice of this coiled pipe connects wheat juice refluxing opening on the described saccharification filter vat by pipeline, and its wheat juice import then connects wheat juice outlet on the saccharification filter vat by pipeline, and the pipeline between the two is provided with impeller pump.
2, beer saccharification filter device according to claim 1 is characterized in that described saccharification filter vat and the described hot-water cylinder branch body structure for being provided with separately separately.
3, beer saccharification filter device according to claim 1, it is characterized in that described saccharification filter vat and described hot-water cylinder be a saccharification filter vat last and hot-water cylinder under the integral type Composite Can, and the top of described hot-water cylinder is that double as is the jar end of described saccharification filter vat.
4,, it is characterized in that being provided with in the described saccharification filter vat the first Temperature Measure Control device according to claim 1 or 2 or 3 described beer saccharification filter devices.
5,, it is characterized in that being provided with in the described hot-water cylinder the second Temperature Measure Control device according to claim 1 or 2 or 3 described beer saccharification filter devices.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201652869U CN201284317Y (en) | 2008-10-07 | 2008-10-07 | Beer saccharification filter device using coil pipe for heating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201652869U CN201284317Y (en) | 2008-10-07 | 2008-10-07 | Beer saccharification filter device using coil pipe for heating |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201284317Y true CN201284317Y (en) | 2009-08-05 |
Family
ID=40949306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008201652869U Expired - Lifetime CN201284317Y (en) | 2008-10-07 | 2008-10-07 | Beer saccharification filter device using coil pipe for heating |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201284317Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101372653B (en) * | 2008-10-07 | 2012-03-21 | 宁波沪港食品机械制造有限公司 | Beer saccharification filter device using coil pipe for heating |
| CN105543025A (en) * | 2016-02-04 | 2016-05-04 | 贾欣 | Intelligent beer saccharifying tank and production method thereof |
-
2008
- 2008-10-07 CN CNU2008201652869U patent/CN201284317Y/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101372653B (en) * | 2008-10-07 | 2012-03-21 | 宁波沪港食品机械制造有限公司 | Beer saccharification filter device using coil pipe for heating |
| CN105543025A (en) * | 2016-02-04 | 2016-05-04 | 贾欣 | Intelligent beer saccharifying tank and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: NINGBO HUGANG FOOD MACHINERY MANUFACTURING CO., LT Free format text: NEW ADDRESS: NO.9, XIASHENGANG WEST ROAD, XIANGSHAN COUNTY, ZHEJIANG PROVINCE, ZIP CODE:315721 |
|
| CP02 | Change in the address of a patent holder |
Address after: No 9, West Shen Xi Road, Xiangshan County, Zhejiang Province, China: 315721 Patentee after: Ningbo HGM Food Machinery Co., Ltd. Address before: Jiangdong District of Zhejiang province Min'an road Ningbo city new business building room 1511, zip code: 315040 Patentee before: Ningbo HGM Food Machinery Co., Ltd. |
|
| AV01 | Patent right actively abandoned |
Granted publication date: 20090805 Effective date of abandoning: 20081007 |