CN201275003Y - 一种大理石烤盘 - Google Patents
一种大理石烤盘 Download PDFInfo
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- CN201275003Y CN201275003Y CNU2008201398213U CN200820139821U CN201275003Y CN 201275003 Y CN201275003 Y CN 201275003Y CN U2008201398213 U CNU2008201398213 U CN U2008201398213U CN 200820139821 U CN200820139821 U CN 200820139821U CN 201275003 Y CN201275003 Y CN 201275003Y
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Abstract
一种大理石烤盘，将大理石材料加工制成一平板状或弯曲盘子状内盘，并铸造在用铝合金铸造呈环状的外壳内，使用过程防止大理石爆裂，本实用新型的有益效果是结构简单，吸热性和保温性良好，用高温燃烧也不易破裂，食物不易焦，使用无油烟、无异味，容易保养，大理石资源广，取用方便，经济环保卫生，放射远红外线可向食物内部浸透有留住原味的功效。
Description
技术领域
本实用新型涉及一种大理石烤盘，属于炊具用品领域。
背景技术
现有的烤盘多是铁制或铝制，易使食物烧焦，并且产生油烟和异味。
发明内容
为了克服现有技术结构的不足，本实用新型提供一种大理石烤盘。
本实用新型解决其技术问题所采用的技术方案是：一种大理石烤盘，将大理石材料加工制成一平板或弯曲盘子状内盘，并铸造在用铝合金铸造呈环状的外壳内，使用过程防止大理石爆裂。
本实用新型的有益效果是结构简单，吸热性和保温性良好，用高温燃烧也不易破裂，食物不易焦，使用无油烟、无异味，容易保养，大理石资源广，取用方便，经济环保卫生，放射远红外线可向食物内部浸透有留住原味的功效，
附图说明
下面结合附图和实施例对实用新型进一步说明。
图1为本实用新型结构示意图；
图2为本实用新型仰视示意图。
具体实施方式
实施例1：如图1、2所示，将大理石材料加工制成一平板状或弯曲盘子状内盘1，并铸造在用铝合金铸造呈环状的外壳2内，使用过程防止大理石爆裂。
Claims (1)
1.一种大理石烤盘，其特征在于：将大理石材料加工制成一平板状或弯曲盘子状内盘，并铸造在用铝合金铸造呈环状的外壳内。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201398213U CN201275003Y (zh) | 2008-10-16 | 2008-10-16 | 一种大理石烤盘 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201398213U CN201275003Y (zh) | 2008-10-16 | 2008-10-16 | 一种大理石烤盘 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201275003Y true CN201275003Y (zh) | 2009-07-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008201398213U Expired - Fee Related CN201275003Y (zh) | 2008-10-16 | 2008-10-16 | 一种大理石烤盘 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201275003Y (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202200023904A1 (it) * | 2022-11-21 | 2024-05-21 | Gianpaolo Bassi Food Innovation | Stampo per prodotti dolciari e procedimento di preparazione di prodotti dolciari |
-
2008
- 2008-10-16 CN CNU2008201398213U patent/CN201275003Y/zh not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202200023904A1 (it) * | 2022-11-21 | 2024-05-21 | Gianpaolo Bassi Food Innovation | Stampo per prodotti dolciari e procedimento di preparazione di prodotti dolciari |
| EP4371412A1 (en) * | 2022-11-21 | 2024-05-22 | Gianpaolo Bassi Food Innovation | Baking support for food products and food preparation process |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090722 Termination date: 20121016 |