CN201256624Y - Chinese chestnut hamburger - Google Patents
Chinese chestnut hamburger Download PDFInfo
- Publication number
- CN201256624Y CN201256624Y CNU200820132573XU CN200820132573U CN201256624Y CN 201256624 Y CN201256624 Y CN 201256624Y CN U200820132573X U CNU200820132573X U CN U200820132573XU CN 200820132573 U CN200820132573 U CN 200820132573U CN 201256624 Y CN201256624 Y CN 201256624Y
- Authority
- CN
- China
- Prior art keywords
- layer
- hamburger
- chinese chestnut
- auxiliary material
- chestnut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015220 hamburgers Nutrition 0.000 title claims abstract description 23
- 235000006667 Aleurites moluccana Nutrition 0.000 title claims abstract description 19
- 240000004957 Castanea mollissima Species 0.000 title claims abstract description 19
- 235000018244 Castanea mollissima Nutrition 0.000 title claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 241000287828 Gallus gallus Species 0.000 claims description 10
- 241001070941 Castanea Species 0.000 claims description 7
- 235000014036 Castanea Nutrition 0.000 claims description 7
- 235000013527 bean curd Nutrition 0.000 claims description 7
- 235000013410 fast food Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 241000224511 Bodo Species 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000015108 pies Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 244000106835 Bindesalat Species 0.000 description 1
- 235000000318 Bindesalat Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The utility model relates to a hamburger in fast food, in particular to a Chinese chestnut hamburger which comprises a staple food layer and a middle auxiliary material layer which are connected up and down into a whole, wherein the staple food layer is of a polygon structure, and the middle auxiliary material layer comprises a soybean hull layer and a Chinese chestnut layer wrapped in the soybean hull layer. The Chinese chestnut hamburger with Chinese chestnuts in the middle auxiliary material layer has delicious taste, contains various amino acids and vitamins of the Chinese chestnuts and organic substances benefiting for human bodies, is favorable to the health of the human bodoes and is suitable for being eaten by people of all ages.
Description
Technical field
The utility model relates to the hamburger in the fast food, especially a kind of Chinese chestnut hamburger.
Background technology
Along with growth in the living standard, people are also more and more higher to the requirement of food.Not only require food to look good, smell good and taste good, also require himself to contain abundant nutrition.Hamburger is as fast food, and is very popular.But the middle auxiliary material layer in existing hamburger is meat pie, vegetables and seafood etc., by today, does not also meet the relevant report that Chinese chestnut is made into the middle auxiliary material layer in hamburger.
The utility model content
The utility model is at the vacancy that on the present market Chinese chestnut is applied to field, hamburger, provides a kind of middle auxiliary material layer to have Chinese chestnut hamburger of Chinese chestnut.
Realize the foregoing invention purpose by the following technical solutions: a kind of Chinese chestnut hamburger, comprise upper and lower staple food layer that connects as one and middle auxiliary material layer, described staple food layer is a polygonized structure; The auxiliary material layer comprises the skin of beancurd layer and is wrapped in its inner chicken chestnut layer in the middle of described.
The auxiliary material layer has Chinese chestnut hamburger of Chinese chestnut in the middle of this, and delicious flavour contains the several amino acids, vitamin of Chinese chestnut self and to human body beneficial's organic substance, is of value to health, and the crowd of suitable each age group is edible.
Description of drawings
Fig. 1 is a side view of the present utility model.
Fig. 2 is the vertical view of Fig. 1.
Among the figure: hamburger base layer 1, skin of beancurd layer 2, chicken chestnut layer 3.
The specific embodiment
The utility model is described in further detail below in conjunction with drawings and Examples.
In the present embodiment, this Chinese chestnut hamburger is made up of upper and lower polygonized structure staple food layer that connects as one and middle auxiliary material layer.As shown in Figure 1, the utility model is made up of hamburger base layer 1, skin of beancurd layer 2 and chicken chestnut layer 3.Hamburger base layer 1 that described staple food layer is heart-shaped structure; Described middle auxiliary material layer is by skin of beancurd layer 2 and be wrapped in its inner chicken chestnut layer 3.Chicken is being mixed rice-chestnut powder be pressed into pie formation chicken chestnut layer 3, be wrapped in together between the skin of beancurd layer 2, it is being put into together fried in the oil 2-3 minutes again, after treating its maturation, put in the middle of hamburger cortex 1,, also can place auxiliary materials such as romaine lettuce in the above according to individual taste.
Staple food layer of the present utility model, promptly hamburger base layer 1 can be made into lace shape, circular arc, polygon, semicircle or other irregular shapes; Its hamburger base layer 1 also can be made into two of separation according to actual conditions; In the raw material of its hamburger base layer 1, can also be mixed with the food that fruit juice, dish juice etc. are rich in nutrition; Its chicken chestnut layer 2 promptly can be the pie that chicken and rice-chestnut powder are mixed and made into, and also can be put together two independently pie layers, or Chinese chestnut is rolled in skin of beancurd layer 2 inside with the chicken layer separately.
Claims (1)
1, a kind of Chinese chestnut hamburger comprises upper and lower staple food layer that connects as one and middle auxiliary material layer, it is characterized in that described staple food layer is a polygonized structure; The auxiliary material layer comprises the skin of beancurd layer and is wrapped in its inner chicken chestnut layer in the middle of described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200820132573XU CN201256624Y (en) | 2008-08-15 | 2008-08-15 | Chinese chestnut hamburger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200820132573XU CN201256624Y (en) | 2008-08-15 | 2008-08-15 | Chinese chestnut hamburger |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201256624Y true CN201256624Y (en) | 2009-06-17 |
Family
ID=40770845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU200820132573XU Expired - Fee Related CN201256624Y (en) | 2008-08-15 | 2008-08-15 | Chinese chestnut hamburger |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201256624Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279441A (en) * | 2017-07-20 | 2017-10-24 | 合肥瑞和坊食品有限公司 | A kind of dry preparation method of caramel pumpkin bread |
| CN111184187A (en) * | 2020-03-04 | 2020-05-22 | 江西省百约食品有限责任公司 | Healthy vegetable chicken cake and making method thereof |
-
2008
- 2008-08-15 CN CNU200820132573XU patent/CN201256624Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279441A (en) * | 2017-07-20 | 2017-10-24 | 合肥瑞和坊食品有限公司 | A kind of dry preparation method of caramel pumpkin bread |
| CN111184187A (en) * | 2020-03-04 | 2020-05-22 | 江西省百约食品有限责任公司 | Healthy vegetable chicken cake and making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101107981B (en) | Method of manufacturing vegetable meat balls | |
| CN101108005A (en) | Method of processing fruit meat balls | |
| CN1748558A (en) | Health nutrition chafing dish, soup pot bottom seasoning and its preparing method | |
| CN201256624Y (en) | Chinese chestnut hamburger | |
| CN1981628A (en) | Mulse pork ribs and production thereof | |
| CN103478734A (en) | Agaric detoxifying sausage | |
| CN106805097A (en) | Nourishing rice/congee/ground rice/fried rice noodles/rice cake/rice cake and preparation method thereof | |
| CN102356848A (en) | Spanish mackerel stuffing of boiled dumpling | |
| CN106107613A (en) | The Margarita egg of a kind of low cholesterol height nutrition and manufacture method and system | |
| CN101427820A (en) | Boxed convenient food of holothurian soup | |
| CN205378807U (en) | With filling jujube cluster | |
| CN101011145A (en) | Edible Collybia albuminosa(Berk.) Petch stuffing | |
| CN104705502A (en) | Hypophthalmichthys molitrix feed and preparation method thereof | |
| CN102524758A (en) | Pleurotus ostreatus edible mushroom food and producing method thereof | |
| CN108887609A (en) | A kind of beef with brown sauce production method with anti-cancer function | |
| KR20130126799A (en) | Squid ball | |
| RU2552363C1 (en) | Chopped poultry meat products manufacture method | |
| CN102178187B (en) | Suaeda salsa bun and preparation method thereof | |
| CN103250764A (en) | Stuffed deep-fried dough stick Chinese hamburger and making craft method | |
| CN104824630A (en) | Mushroom convenient food and preparation method thereof | |
| CN104473029A (en) | Tomato, corn and beef dumpling and making method of tomato, corn and beef dumpling | |
| CN105532799A (en) | Deep-fried cake with low oil content and preparation method thereof | |
| CN1911113A (en) | Method for producing dumpling with mushroom stuffing | |
| CN104366285A (en) | Beef and pumpkin spring rolls | |
| KR20140107005A (en) | Method for Manufacturing Nourishment Steamed Rice by Toast using Apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090617 Termination date: 20090915 |