CN201219457Y - Continuous crusty pancake baking device - Google Patents

Abstract

The utility model discloses a roast crusty pancake device of continuous type, including a box, this box is rectangular bodily form, and the both ends of box have the opening respectively, and the level is setting up by motor drive's crusty pancake conveyer belt device in the middle part of box, is setting up upper and lower heating device on box top surface and the box bottom surface of the upper and lower side of crusty pancake conveyer belt device respectively. The utility model discloses can bake crusty pancake in batches in succession, can greatly improve crusty pancake output.

Description

Continuous Naan Baking Device

technical field

The utility model relates to a naan roasting device, in particular to a continuous naan roasting device.

Background technique

Naan is a kind of noodle food with thin center and thick periphery forming an annular flange. It is usually processed and shaped by hand and then baked in a naan pit. It tastes crispy and delicious, and is easy to carry and store. It is a traditional food loved by people of all ethnic groups in Xinjiang, my country, and is now more and more popular among tourists. At present, the processing and production of naan is generally done manually, which not only has high work intensity and low work efficiency, but also is usually a small workshop production mode of one family, which is not conducive to expanding the production and sales scale of naan.

Utility model content

The purpose of the utility model is to provide a continuous naan baking device, which has a simple structure, can continuously bake large batches of naan cakes, and is easy to use.

The purpose of this utility model is achieved in the following way: a continuous pan-baking device, including a box body, the box body is in the shape of a cuboid, the two ends of the box body are respectively provided with openings, and the middle part of the box body is horizontally arranged to be driven by a motor. The naan dough conveyor belt device, the upper and lower casing top surfaces and the bottom surface of the casing are respectively provided with upper and lower heating devices on the top and bottom of the naan dough conveyor belt device.

When the utility model is in use, the naan dough is evenly placed and pasted on the naan dough conveyor belt device, the motor is driven to drive the naan dough conveyor belt device to rotate, and the naan dough can be roasted by connecting the power supply of the upper and lower heating devices. The utility model changes the traditional way of baking naan in a naan pit, has a simple structure, is easy to manufacture, can continuously bake naan cakes in large quantities, and is convenient to use.

Description of drawings

The utility model will be further described below in conjunction with accompanying drawing.

Fig. 1 is the front view sectional structure schematic diagram of the utility model;

Fig. 2 is a side view structural diagram of the utility model.

Detailed ways

A continuous pan-baking device, as shown in Fig. 1 and Fig. 2, comprises a box body 1, the box body 1 is in the shape of a cuboid, and the box body 1 is made of refractory and heat-insulating materials. The two ends of the box body 1 have openings 5 respectively, and the two openings 5 are respectively used for placing and taking out the naan dough 3 . In the middle part of the casing 1, there is horizontally provided with a doughnut conveyor belt device 4 driven by a motor 7, and the working surface of the doughnut conveyor belt device 4 is a belt-shaped working surface formed by hinged arrangement of ceramic plates or saline soil plates. The naan baked in this way can maintain the traditional flavor. The working surface of the pan-nan dough conveyor belt device 4 can also be a belt-shaped working surface formed by mutually hinged arrangement of iron plates. In this way, the utility model can also bake other foods such as biscuits, barbecues, etc., and expand the use function of the utility model.

When baking the naan, the naan base 3 is evenly pasted on the strip-shaped working surface.

Upper and lower heating devices 2,6 are respectively arranged on the top surface of the casing and the bottom surface of the casing on the top and bottom of the Nang biscuit conveyor belt device 4 .

The upper heating device 2 is an electric heating wire or an electric heating tube uniformly arranged on the top surface of the box body 1 .

The lower heating device 6 is a coal heating device or an electric heating device or a gas heating device.

Claims (3)

1. A continuous pan-baking device, comprising a casing (1), characterized in that: the casing (1) is in the shape of a cuboid, and the two ends of the casing (1) have openings (5) respectively, and the casing ( 1) The naan dough conveyor belt device (4) driven by the motor (7) is horizontally arranged in the middle part, and the upper and lower casing top surfaces and the casing bottom surface of the naan dough conveyor belt device (4) are respectively provided with upper and lower Lower heating device (2), (6). 2. The continuous pan-baking device according to claim 1, characterized in that: the upper heating device (2) is an electric heating wire or an electric heating tube evenly distributed on the top surface of the box body (1). 3. The continuous pan-baking device according to claim 1, characterized in that: the lower heating device (6) is a coal heating device, an electric heating device or a gas heating device.

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