CN201157252Y - Square multi-flavor chafing dish - Google Patents
Square multi-flavor chafing dish Download PDFInfo
- Publication number
- CN201157252Y CN201157252Y CNU2008200623337U CN200820062333U CN201157252Y CN 201157252 Y CN201157252 Y CN 201157252Y CN U2008200623337 U CNU2008200623337 U CN U2008200623337U CN 200820062333 U CN200820062333 U CN 200820062333U CN 201157252 Y CN201157252 Y CN 201157252Y
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- Prior art keywords
- pot body
- chafing dish
- straight
- dividing plate
- plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 18
- 235000013305 food Nutrition 0.000 abstract description 10
- 235000019640 taste Nutrition 0.000 abstract description 10
- 238000010411 cooking Methods 0.000 abstract description 4
- 238000005192 partition Methods 0.000 abstract 4
- 235000019634 flavors Nutrition 0.000 abstract 2
- 241000272520 Aix galericulata Species 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 210000000746 body region Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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Abstract
The utility model provides a square multifold-flavor chafing dish which relates to a cooking appliance, in particular to a cooking chafing dish. The chafing dish includes a dish cover (1), a dish body (2), and a handle (3) arranged on the dish body (2); the dish body (2) is square, a partition board (4) partitions the inside of the dish body into three areas which are not communicated with each other, the bottom side of the partition board (4) is connected with the bottom of the dish body (2), the sides of the partition board (4) are connected with each other or are connected with the sides of the dish body (2). The chafing dish of the utility model can provide at least three flavors for diners so as to meet the requirements of multifold flavors of the diners. During dining, each diner uses one partitioned area of the chafing dish, or different foods are added in different areas of the chafing dish, different taste requirements of the diners can be met, and the requirement of food hygiene is also met. Since the area positions in the dish body are not exactly same, all the parts receive non-uniform heat, so that the foods can be processed into ideal tastes according to required heat.
Description
Technical field
The utility model relates to a kind of mess kit, particularly a kind of chafing dish for cooking.
Background technology
Boiling, rinse, scald with chafing dish is the cooking method that people like, for solving a table mandarin duck chafing dish has been appearred in the demand of different taste, but the mandarin duck chafing dish can only access two kinds of tastes in one pot, still can not satisfy the demand of people to different taste.Chinese patent ZL200420049666.8 has openly accused a kind of " multi-flavor chafing dish ", this chafing dish has a circular pot body and three demarcation strips, chafing dish inside is divided into three spatial forms and big or small essentially identical zone, makes eater's chafing dish food of edible different taste simultaneously thereby reach.But there is following shortcoming in above-mentioned chafing dish: the chafing dish of same depth, circular pot are known from experience littler than square pot body bulk; The 2nd, each zone of pot nside distributes symmetrically, can make pot interior each regional heat identical like this, and people are when edible chafing dish, and different food products (as: vegetables, meat, seafood) needs the different heating temperature, the identical mouthfeel that can influence chafing dish food of each regional heating-up temperature.
The utility model content
The purpose of this utility model provides a kind of square multi-flavor chafing dish.The utility model solved existing many fire insulations pot when heated food owing to the identical problem that influences the food mouthfeel of each regional temperature.
Square multi-flavor chafing dish of the present utility model, comprise pot cover 1, pot body 2 and be installed in handle 3 on pot body 2, pot body 2 is square, be divided into three zones that are not connected at pot body 2 inner route clapboards 4, the base of dividing plate 4 is connected with the bottom of pot body 2, the side of dividing plate 4 interconnects or is connected with the sidewall of pot body 2, and dividing plate 4 is straight plate or arc.
The material of chafing dish is pottery, enamel or metal material.
Chafing dish of the present utility model can provide at least three kinds of tastes for people, satisfies the needs of people to various tastes.At table, everyone is with the marker space of a chafing dish, and perhaps the zones of different at chafing dish adds different food products respectively, satisfies the different needs that people suit one's taste, and meets the needs of edible health.Because chafing dish body is square, the chafing dish volumetric ratio of the therefore same degree of depth is bigger.Because pot interior body region position is incomplete same, therefore heat is processed food as required, makes various food all reach desirable taste.
Description of drawings
Fig. 1 is a front view of the present utility model;
Fig. 2 is a side view of the present utility model;
Fig. 3 is the vertical view of pot body 2 among the utility model embodiment one;
Fig. 4 is the vertical view of pot body 2 among the utility model embodiment two;
Fig. 5 is the vertical view of pot body 2 among the utility model embodiment three;
Fig. 6 is the vertical view of pot body 2 among the utility model embodiment four;
Fig. 7 is the vertical view of pot body 2 among the utility model embodiment five;
Fig. 8 is the vertical view of pot body 2 among the utility model embodiment six;
Fig. 9 is the vertical view of pot body 2 among the utility model embodiment seven;
Figure 10 is the vertical view of pot body 2 among the utility model embodiment eight.
The specific embodiment
Below in conjunction with accompanying drawing and with illustrated embodiments the utility model is done detailed explanation.
Embodiment one
Consult Fig. 1, Fig. 2 and Fig. 3, the square multi-flavor chafing dish of present embodiment is made up of pot cover 1, pot body 2 and the handle 3 that is installed on pot body 2.Pot body 2 is square, is divided into three zones that are not connected at pot body 2 inner route clapboards 4, and the base of dividing plate 4 is connected with the bottom of pot body 2, and the side of dividing plate 4 interconnects or is connected with the sidewall of pot body 2, and dividing plate 4 is straight plate or arc.The two ends of dividing plate 4-1 are connected to the centre on 2 two relative limits of pot body, and the end of another one dividing plate 4-2 is connected with the end of dividing plate 4-1, and the other end of dividing plate 4-2 one jiao of body is connected with pot.
Embodiment two
Consult Fig. 4, the difference of present embodiment and embodiment one is: two straight plate 4-3 surround a square region 4-5 at pot body 2 inside one jiao, an other straight plate 4-4 is in square region 4-5, and the two ends of straight plate 4-4 connect two relative angles of square region 4-5 respectively.
Embodiment three
Consult Fig. 5, the difference of present embodiment and embodiment one is: dividing plate is two arc 4-6, two arc 4-6 are separately positioned on pot body 2 interior two relative places, angle, the two ends of arc 4-6 are connected with two sides of pot body 2 respectively, and arc 4-6 surrounds two sector regions in the pot body.
Embodiment four
Consult Fig. 6, the difference of present embodiment and embodiment one is: dividing plate comprises a long straight plate 4-8 and the straight plate 4-7 of weak point, the two ends of long straight plate 4-8 are connected to the middle place of pot body 2 interior two opposed side edges, the end of short straight plate 4-7 is connected with the centre of long straight plate 4-8, and the other end of short straight plate 4-7 connects the centre position of a side of pot body.
Embodiment five
Consult Fig. 7, the difference of present embodiment and embodiment one is: dividing plate comprises two straight plate 4-10 that are arranged in parallel, the two ends of two straight plate 4-10 connect 2 two adjacent sides of pot body respectively, two straight plate 4-10 in pot body 2 with two regional 4-9 of two relative angle triangulations.
Embodiment six
Consult Fig. 8, the difference of present embodiment and embodiment one is: dividing plate comprises a long straight plate 4-11 and the straight plate 4-12 of weak point, the two ends of long straight plate 4-11 are connected to pot body 2 interior two relative places, angle, the end of short straight plate 4-12 is connected with the centre of long straight plate 4-11, and the other end of short straight plate 4-12 connects an angle of pot body 2.
Embodiment seven
Consult Fig. 9, the difference of present embodiment and embodiment one is: dividing plate comprises two straight plate 4-13 that are arranged in parallel, the two ends of two straight plate 4-13 connect 2 two opposed side edges of pot body respectively, and two straight plate 4-10 are with three rectangular region that are divided in the pot body 2 side by side.
Embodiment eight
Consult Figure 10, the difference of present embodiment and embodiment one is: dividing plate is two straight plate 4-14, the end of two straight plate 4-14 all is connected the centre position of a limit 2-1 of pot body 2, and the other end of two straight plate 4-14 connects the two ends of the other one side 2-2 relative with limit 2-1 respectively.
Claims (9)
1. square multi-flavor chafing dish, comprise pot cover (1), pot body (2) and be installed in handle (3) on pot body (2), it is characterized in that: pot body (2) is for square, be divided into three zones that are not connected at pot body (2) inner route clapboard (4), the base of dividing plate (4) is connected with the bottom of pot body (2), the side of dividing plate (4) interconnects or is connected with the sidewall of pot body (2), and dividing plate (4) is straight plate or arc.
2. square multi-flavor chafing dish as claimed in claim 1, it is characterized in that: the two ends of dividing plate (4-1) are connected to the centre on (2) two relative limits of pot body, one end of another one dividing plate (4-2) is connected with an end of dividing plate (4-1), and the other end of dividing plate (4-2) one jiao of body is connected with pot.
3. square multi-flavor chafing dish as claimed in claim 1, it is characterized in that: two straight plates (4-3) surround a square region (4-5) at inner one jiao of pot body (2), an other straight plate (4-4) is in square region (4-5), and the two ends of straight plate (4-4) connect two relative angles of square region (4-5) respectively.
4. square multi-flavor chafing dish as claimed in claim 1, it is characterized in that: dividing plate is two arcs (4-6), two arcs (4-6) are separately positioned on interior two the relative places, angle of a pot body (2), the two ends of arc (4-6) are connected with two sides of pot body (2) respectively, and arc (4-6) surrounds two sector regions in the pot body.
5. square multi-flavor chafing dish as claimed in claim 1, it is characterized in that: dividing plate comprises a long straight plate (4-8) and a straight plate of weak point (4-7), the two ends of long straight plate (4-8) are connected to the middle place of interior two opposed side edges of a pot body (2), one end of short straight plate (4-7) is connected with the centre of long straight plate (4-8), and an other end of short straight plate (4-7) connects the centre position of a side of pot body.
6. square multi-flavor chafing dish as claimed in claim 1, it is characterized in that: dividing plate comprises two straight plates (4-10) that are arranged in parallel, the two ends of two straight plates (4-10) connect (2) two adjacent sides of pot body respectively, two straight plates (4-10) in pot body (2) with two zones (4-9) of two relative angle triangulations.
7. square multi-flavor chafing dish as claimed in claim 1, it is characterized in that: dividing plate comprises a long straight plate (4-11) and a straight plate of weak point (4-12), the two ends of long straight plate (4-11) are connected to interior two the relative places, angle of a pot body (2), one end of short straight plate (4-12) is connected with the centre of long straight plate (4-11), and an other end of short straight plate (4-12) connects an angle of pot body (2).
8. square multi-flavor chafing dish as claimed in claim 1, it is characterized in that: dividing plate comprises two straight plates (4-13) that are arranged in parallel, the two ends of two straight plates (4-13) connect (2) two opposed side edges of pot body respectively, and two straight plates (4-10) are with three rectangular region that are divided in the pot body (2) side by side.
9. square multi-flavor chafing dish as claimed in claim 1, it is characterized in that: dividing plate is two blocks of straight plates (4-14), one end of two straight plates (4-14) all is connected the centre position on a limit (2-1) of a pot body (2), and an other end of two straight plates (4-14) connects the two ends on other one side (2-2) relative with limit (2-1) respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200623337U CN201157252Y (en) | 2008-03-03 | 2008-03-03 | Square multi-flavor chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200623337U CN201157252Y (en) | 2008-03-03 | 2008-03-03 | Square multi-flavor chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201157252Y true CN201157252Y (en) | 2008-12-03 |
Family
ID=40107845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008200623337U Expired - Fee Related CN201157252Y (en) | 2008-03-03 | 2008-03-03 | Square multi-flavor chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201157252Y (en) |
-
2008
- 2008-03-03 CN CNU2008200623337U patent/CN201157252Y/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081203 |