CN201147219Y - Liquid state heat conducting stove for stewing noodles - Google Patents
Liquid state heat conducting stove for stewing noodles Download PDFInfo
- Publication number
- CN201147219Y CN201147219Y CNU2007201831760U CN200720183176U CN201147219Y CN 201147219 Y CN201147219 Y CN 201147219Y CN U2007201831760 U CNU2007201831760 U CN U2007201831760U CN 200720183176 U CN200720183176 U CN 200720183176U CN 201147219 Y CN201147219 Y CN 201147219Y
- Authority
- CN
- China
- Prior art keywords
- interlayer
- inner bag
- heat conducting
- heat
- inner liner
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 10
- 239000007788 liquid Substances 0.000 title claims abstract description 9
- 239000011229 interlayer Substances 0.000 claims abstract description 21
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 6
- 239000010935 stainless steel Substances 0.000 claims abstract description 6
- 238000010411 cooking Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 abstract description 16
- 238000010438 heat treatment Methods 0.000 abstract description 9
- 238000009835 boiling Methods 0.000 abstract description 6
- 238000005485 electric heating Methods 0.000 abstract description 5
- 239000003921 oil Substances 0.000 description 16
- 239000000047 product Substances 0.000 description 11
- 230000014509 gene expression Effects 0.000 description 10
- 230000007613 environmental effect Effects 0.000 description 5
- 230000014759 maintenance of location Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The utility model belongs to the technical filed of liquid heat-conducting and heating kitchen equipment, and provides the liquid heat-conducting and heating kitchen equipment which can be used for heating and boiling food and has the functions of convenience, practicability, energy and time conservation, environment protection, etc., in particular to a liquid heat conducting noodle boiler which is composed of a stainless steel shell casing, an interlayer inner liner and an outer liner and is characterized in that the outer liner and the inner liner are welded together to form an interlayer in the middle, heat conducting oil is poured into the interlayer, an electric heating tube is arranged on the heat conducting oil part at the bottom of the inner liner, and a round-hole baffle is movably connected in the inner liner.
Description
Affiliated field:
The utility model belongs to a kind of liquid heat conductive heating kitchen tools equipment technical field, is a kind of liquid heat conductive heating kitchen tools equipment, can be used for the heating of food is boiled, have conveniently, practical, energy-conservation, save time, function such as environmental protection.It exactly is a kind of liquid heat conductive noodle cooking stove.
Background technology:
The kind of present various noodle cooking stoves is existing a variety of, and it is easy to use, fast is subjected to liking of consumers in general deeply, but through after using, finds that also there are a lot of weak points in such noodle cooking stove, such as: 1, be not durable, use not bad for a long time easily; 2, waste energy, the time of boiling boiled water is longer; 3, not environmental protection, unhygienic brings pollution to working environment.
Summary of the invention:
The objective of the invention is to: solve the weak point of traditional like product, a kind of noodle cooking stove that following characteristics are arranged is provided: 1, this product than like product save time, saving, durable, advantage such as the life-span is permanent; 2, have environmental protection, clean hygiene, the food that cooks makes the people eat healthy new ideas; 3, the temperature of frying in shallow oil in the dish can be boiled food rapidly; 4, temperature retention time reached more than 10 hours.
The technical scheme that its technical problem that solves the utility model adopts is: the utility model is by the stainless steel casing fuselage, the interlayer inner bag, outer courage is formed, it is characterized in that: be interlayer in the middle of outer courage and inner bag are welded together to form, be marked with conduction oil in the interlayer, electric heating tube is equipped with in inner bag bottom conduction oil portion, is connected with a circular hole plate washer in the inner bag.
Its structural principle is as follows:
One, structure
This product adopts high-quality stainless steel casing fuselage, the interlayer inner bag, and outer courage is formed.Be interlayer in the middle of outer courage and inner bag are welded together to form, and filling heat-conductive oil is equipped with electric heating tube or gas-operated thermal bath facility as heat transfer medium in inner bag bottom conduction oil portion in the interlayer, inner bag is as the container of cooking food.
Two, heating principle and use.
Produce heat by the bottom heater, heat transfers heat to inner bag rapidly after absorbing for the conduction oil in the interlayer, and deposits water in the inner bag, and the heat that wall of inner container produces can also have the function of boiling other foods simultaneously rapidly with the poach boiling of inner bag.
Three, control principle
This machine adopts temperature control system, earlier the needed temperature of food is set, and also can treat that this product boils food simultaneously to get final product.
The beneficial effects of the utility model are: solve the prior art weak point, a kind of noodle cooking stove that following characteristics are arranged is provided: 1, this product than like product save time, saving, durable, advantage such as the life-span is permanent; 2, have environmental protection, clean hygiene, the food that cooks makes the people eat healthy new ideas; 3, the temperature of frying in shallow oil in the dish can be boiled food rapidly; 4, temperature retention time reached more than 10 hours.
Description of drawings:
Fig. 1 is the three-dimensional cross-section structure simplified schematic diagram of the utility model.
Fig. 2 is wherein a kind of stereoscopic simplified schematic diagram of form of the utility model.
As shown in the figure: 1 expression circular hole plate washer, 2 expression inner bags, 3 expression heat-generating pipes, 4 expression conduction oils, the outer courage of 5 expressions.
The specific embodiment:
As shown in the figure: 1 expression circular hole plate washer, 2 expression inner bags, 3 expression heat-generating pipes, 4 expression conduction oils, the outer courage of 5 expressions.
The utility model is by the stainless steel casing fuselage, interlayer inner bag 2, and outer courage 5 is formed, it is characterized in that: be interlayer in the middle of outer courage 5 and inner bag 2 are welded together to form, be marked with conduction oil 4 in the interlayer, 4 ones of inner bag 2 bottom conduction oils are equipped with heat-generating pipe 3, are connected with a circular hole plate washer 1 in the inner bag 2.
Its structural principle is as follows:
One, structure
This product adopts high-quality stainless steel casing fuselage, the interlayer inner bag, and outer courage is formed.Be interlayer in the middle of outer courage and inner bag are welded together to form, and filling heat-conductive oil is equipped with electric heating tube or gas-operated thermal bath facility as heat transfer medium in inner bag bottom conduction oil portion in the interlayer, inner bag is as the container of cooking food.
Two, heating principle and use.
Produce heat by the bottom heater, heat transfers heat to inner bag rapidly after absorbing for the conduction oil in the interlayer, and deposits water in the inner bag, and the heat that wall of inner container produces can also have the function of boiling other foods simultaneously rapidly with the poach boiling of inner bag.
Three, control principle
This machine adopts temperature control system, earlier the needed temperature of food is set, and also can treat that this product boils food simultaneously to get final product.
The utility model can effectively solve the prior art weak point, and a kind of noodle cooking stove that following characteristics are arranged is provided:
1, this product than like product save time, saving, durable, the advantage such as the life-span is permanent; 2, has environmental protection, dried Clean health, the food that cooks make the people eat healthy new ideas; The temperature of 3, frying in shallow oil in the dish can be boiled rapidly food; 4, temperature retention time reached more than 10 hours.
The utility model also can heat with the heating burner, when using this kind form, in can saving Electric heating tube in the courage interlayer conduction oil.
Claims (1)
1, a kind of liquid heat conductive noodle cooking stove, by the stainless steel casing fuselage, interlayer inner bag (2), outer courage (5) is formed, it is characterized in that: be interlayer in the middle of outer courage (5) and inner bag (2) are welded together to form, be marked with conduction oil (4) in the interlayer, heat-generating pipe (3) is equipped with in inner bag (2) bottom conduction oil (4) portion, is connected with a circular hole plate washer (1) in the inner bag (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201831760U CN201147219Y (en) | 2007-12-04 | 2007-12-04 | Liquid state heat conducting stove for stewing noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201831760U CN201147219Y (en) | 2007-12-04 | 2007-12-04 | Liquid state heat conducting stove for stewing noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201147219Y true CN201147219Y (en) | 2008-11-12 |
Family
ID=40114988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007201831760U Expired - Fee Related CN201147219Y (en) | 2007-12-04 | 2007-12-04 | Liquid state heat conducting stove for stewing noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201147219Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101879038A (en) * | 2009-05-08 | 2010-11-10 | 周高超 | Special cooker for cooking soup and filling food |
| CN103784006A (en) * | 2014-01-17 | 2014-05-14 | 河南科伦药业有限公司 | Automatic noodle cooking device |
-
2007
- 2007-12-04 CN CNU2007201831760U patent/CN201147219Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101879038A (en) * | 2009-05-08 | 2010-11-10 | 周高超 | Special cooker for cooking soup and filling food |
| CN103784006A (en) * | 2014-01-17 | 2014-05-14 | 河南科伦药业有限公司 | Automatic noodle cooking device |
| CN103784006B (en) * | 2014-01-17 | 2016-04-06 | 河南科伦药业有限公司 | A kind of noodles cooking device automatically |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081112 Termination date: 20101204 |