CN201139469Y - Egg knocking device - Google Patents
Egg knocking device Download PDFInfo
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- CN201139469Y CN201139469Y CNU200720306515XU CN200720306515U CN201139469Y CN 201139469 Y CN201139469 Y CN 201139469Y CN U200720306515X U CNU200720306515X U CN U200720306515XU CN 200720306515 U CN200720306515 U CN 200720306515U CN 201139469 Y CN201139469 Y CN 201139469Y
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- egg
- elastic element
- cap
- striking
- piece
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- 238000005253 cladding Methods 0.000 claims abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 14
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 abstract description 8
- 108010000912 Egg Proteins Proteins 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 210000003278 egg shell Anatomy 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 5
- 235000013601 eggs Nutrition 0.000 description 33
- 235000013605 boiled eggs Nutrition 0.000 description 7
- 230000009471 action Effects 0.000 description 5
- 238000011084 recovery Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000009527 percussion Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
技术领域 technical field
本实用新型涉及一种敲蛋器。The utility model relates to an egg cracker.
背景技术 Background technique
请参阅中国台湾公开号新型第526745号,申请案号:第90218066号“敲蛋器”一案,是本实用新型设计人的先前发明。Please refer to the new No. 526745 of the Taiwan Publication No. of China, and the application number: the case of No. 90218066 "egg cracker", which is the previous invention of the designer of the present utility model.
前案设计的特点之一在于:主要是由一置蛋座以及一覆式敲击件所组成,所述的置蛋座中心设有一弧凹槽以供蛋体立置,而所述的敲击件也作弧凹槽设计并将其内周缘作锐边处理,可将敲击件覆置在蛋体顶部,使蛋体立置在置蛋座与敲击件之间,所述的敲击件顶端乃衔接一具有螺纹段的受击体,在受击体顶段套接有一可拉伸的弹性元件自另一撞击杆下端套入而固结在其顶端的螺纹段,以得维持受击体与撞击杆的接触关系,所述的撞击杆顶端乃衔设有一拉置杆,而以手抓握拉置杆上移则可拉伸弹性元件,使撞击杆远离与受击体的接触关系,同时蓄积弹性元件的回复力,使敲击件对蛋壳形成更强劲有力的敲击切剥,从而可取得更为理想的功能,但是,在现今高度进步,一切都讲求人性化、美观化的高安全需求下,现有设计已显现不符所需的问题。One of the characteristics of the previous design is that it is mainly composed of an egg holder and an overlay knocker. The center of the egg holder is provided with an arc groove for the egg body to stand upright, and the knocker The striking part is also designed with an arc groove and its inner periphery is processed with sharp edges, so that the striking part can be placed on the top of the egg body, so that the egg body stands between the egg holder and the striking part. The top of the striker is connected to a struck body with a threaded section, and a stretchable elastic element is sleeved on the top section of the struck body from the lower end of the other striking rod and fixed on the threaded section at the top, so as to maintain The contact relationship between the impacted body and the striking rod, the top of the striking rod is provided with a pull rod, and the elastic element can be stretched by grasping the pulling rod with the hand, so that the striking rod is far away from the contact with the struck body. The contact relationship, while accumulating the restoring force of the elastic element, makes the percussion piece form a more powerful percussion and peeling on the eggshell, so as to achieve more ideal functions. However, in today's highly advanced, everything emphasizes humanization, Under the high safety requirements of aesthetics, the existing design has shown problems that do not meet the requirements.
发明内容 Contents of the invention
针对现有技术的不足,本实用新型的目的在于:提供一种敲蛋器,解决以下问题:Aiming at the deficiencies in the prior art, the purpose of this utility model is to provide an egg-cracking device to solve the following problems:
1.现有敲蛋器的设计,纯粹是为了能在蛋体顶部上切剥部分蛋壳,然后以汤匙舀挖食用,当然也可将下半部分的蛋壳剥离后食用,然而,煮熟的蛋都是以剥除蛋壳后直接食用为主,若要添加盐或胡椒等调味料时,则需去厨房另外再添加,可说是费时又麻烦。1. The design of the existing egg cracker is purely for the purpose of cutting and peeling part of the egg shell on the top of the egg body, and then scooping it with a spoon to eat. Of course, the egg shell of the lower part can also be peeled off and eaten. The eggs are mainly eaten directly after peeling off the eggshell. If you want to add seasonings such as salt or pepper, you need to go to the kitchen to add it, which can be said to be time-consuming and troublesome.
2.现有敲蛋器多是外露的结构,用手扶持时,则易发生手指被夹或被压的情况,尤其是对幼龄儿童族群最为危险,因正处在会使用而不能完全注意的使用,又正处在发育阶段,食用蛋的频率也是最高的族群之一。2. Most of the existing egg crackers are exposed structures. When you support them with your hands, your fingers are likely to be pinched or pressed, especially for young children. They are most dangerous because they are in use and cannot be fully paid attention to. The use of eggs is still in the development stage, and the frequency of eating eggs is also one of the highest groups.
为实现上述目的,本实用新型采用的技术方案是:For realizing above-mentioned object, the technical scheme that the utility model adopts is:
一种敲蛋器,包括置蛋座与覆式敲击件,所述的置蛋座中心设有弧凹槽以供蛋体立置,所述的覆式敲击件也设有弧凹槽,弧凹槽的内周缘设有锐边,其特征在于:An egg cracker, comprising an egg holder and a cover-type knocker, the center of the egg holder is provided with an arc groove for the egg to stand upright, and the cover-type knocker is also provided with an arc groove , the inner periphery of the arc groove is provided with a sharp edge, which is characterized in that:
所述的覆式敲击件顶端衔接有受击体,所述的受击体向上延伸一根中空开口的竖管,所述的竖管外伸端向内渐缩形成束口,一根下端具有撞击块的撞击杆套设在所述的竖管中,且一个弹性元件自撞击杆上端套入,并顶抵在所述的撞击杆下端的撞击块与所述的竖管的束口之间,所述的束口将弹性元件、撞击杆由外侧面包覆住;The top of the cladding knocker is connected with a hit body, the hit body extends upwards a hollow and open vertical pipe, the extended end of the vertical pipe tapers inward to form a beam opening, and a lower end The striking rod with the striking block is sleeved in the vertical pipe, and an elastic element is inserted from the upper end of the striking rod, and resists between the striking block at the lower end of the striking rod and the opening of the vertical pipe During this time, the beam opening covers the elastic element and the striking rod from the outside;
还包括一拉挚体,所述的拉挚体包括瓶座、瓶盖、帽盖与挡盘,所述的瓶座底端与撞击杆顶端衔接,所述的瓶座与瓶盖间以螺纹旋组方式接成可置入调味料的容器,所述的瓶盖中段开设一倾倒孔且中央顶端开设一活动孔,瓶盖上方覆罩一帽盖,所述的帽盖中段开设一排出口,且顶端向下延伸一竖棍,所述的竖棍穿过所述的瓶盖的活动孔与所述的挡盘组接,使所述的帽盖轴向位置固定并能够自由旋转360度。It also includes a pulling body, the pulling body includes a bottle seat, a bottle cap, a cap and a baffle plate, the bottom end of the bottle seat is connected with the top end of the striking rod, and the bottle seat and the bottle cap are threaded A container that can be placed in seasonings is connected by screwing. The middle section of the bottle cap is provided with a pouring hole and the central top is provided with a movable hole. The top of the bottle cap is covered with a cap, and the middle section of the cap is provided with a discharge port. , and a vertical stick extends downward from the top, and the vertical stick passes through the movable hole of the bottle cap and is assembled with the baffle plate, so that the axial position of the cap is fixed and can be freely rotated 360 degrees .
与现有技术相比较,采用上述技术方案的本实用新型具有的优点在于:Compared with the prior art, the utility model adopting the above-mentioned technical solution has the advantages of:
1.煮熟的蛋体经由敲击剥壳作业后,即成能随时食用的水煮蛋,将敲蛋器顶端的帽盖旋调角度,使排出口与瓶盖的倾倒孔相互重叠,依排出口以及倾倒孔所交错的大小,而成一可选择流量大小的通孔来决定倾倒调味料的多寡,所述的敲蛋器开口朝下,倾斜超过倾倒角度时,洒布所述的调味料在所述的水煮蛋上,以方便调味直接食用。1. After the boiled eggs are beaten and peeled, they become boiled eggs that can be eaten at any time. Rotate the cap on the top of the egg beater to make the discharge port overlap with the pouring hole of the bottle cap. The staggered size of the discharge port and the pouring hole forms a through hole with an optional flow rate to determine the amount of seasoning to be poured. The opening of the egg beater is downward, and when the tilt exceeds the pouring angle, the seasoning is sprinkled On the boiled eggs, it is eaten directly for convenient seasoning.
2.实施敲击剥壳作业时,在置蛋座与敲击件间置立一蛋体,抓握拉挚体连动撞击杆的撞击块上移,压缩弹性元件在竖管的束口,使所述的撞击块距离受击体一段,同时所述的弹性元件蓄积其弹性恢复力,释放所述的弹性元件的压缩力量给撞击块时,其弹性恢复作用反推所述的撞击块瞬间复位,使所述的撞击块对受击体以及下方的敲击件形成冲击,利用所述的撞击块的瞬间冲击力而使所述的敲击件产生震动,配合敲击件内周缘的锐边处理而对蛋壳形成切剥效果,过程中,因所述的竖管将撞击杆以及弹性元件完全包覆住,所以能保护手指在往返的作动中不会受伤,取下所述的覆式敲击件后,将容纳在敲击件部分的蛋壳剥除,即完成水煮蛋的敲击剥壳作业,提供适用于更广泛的年龄层,具有安全性以及食用便利性。2. When carrying out knocking and peeling operations, place an egg body between the egg holder and the knocking piece, grasp the pulling body and move the impact block of the impact bar upwards, compress the elastic element at the beam opening of the vertical tube, Make the impact block a section away from the impacted body, and at the same time, the elastic element accumulates its elastic recovery force, and when the compression force of the elastic element is released to the impact block, its elastic recovery function pushes back the impact block instantly Reset, so that the impact block forms an impact on the impacted body and the knocking piece below, and uses the instantaneous impact force of the impact block to make the knocking piece vibrate, matching the sharpness of the inner peripheral edge of the knocking piece During the process, because the vertical tube completely covers the striking rod and the elastic element, it can protect the fingers from being injured during the back and forth action. After covering the knocking part, the eggshell contained in the knocking part is peeled off, that is, the knocking and shelling operation of the boiled egg is completed, which is suitable for a wider age group, and has safety and eating convenience.
附图说明 Description of drawings
图1为本实用新型立体分解图;Fig. 1 is the three-dimensional exploded view of the utility model;
图2为本实用新型立体组合图;Fig. 2 is a three-dimensional combination diagram of the utility model;
图3为本实用新型敲击蛋体的第一动作剖面示意图;Fig. 3 is a schematic cross-sectional view of the first action of knocking the egg body of the utility model;
图4为本实用新型敲击蛋体的第二动作剖面示意图;Fig. 4 is a schematic cross-sectional view of the second action of knocking the egg body of the utility model;
图5为本实用新型倾倒调味料的剖面示意图。Fig. 5 is a schematic cross-sectional view of pouring seasoning of the present invention.
附图标记说明:2-覆式敲击件;21-受击体;22-竖管;221-束口;23-弹性元件;24-撞击杆;241-撞击块;3-拉挚体;31-瓶座;32-瓶盖;321-倾倒孔;322-活动孔;33-帽盖;331-排出口;332-竖棍;34-挡盘;4-置蛋座;G-蛋体;S-调味料。Explanation of reference numerals: 2-covered knocking piece; 21-struck body; 22-standpipe; 221-beam mouth; 23-elastic element; 24-impact rod; 241-impact block; 3-pull body; 31-bottle seat; 32-bottle cap; 321-dumping hole; 322-movable hole; 33-cap; 331-discharge port; 332-vertical stick; ;S-Seasoning.
具体实施方式 Detailed ways
请参阅图1、图2所示,是由一置蛋座4(参见图3)、一覆式敲击件2、一拉挚体3所组合而成;所述的置蛋座4是中心设有一弧凹槽以供蛋体G立置;所述的覆式敲击件2下方中心设有一弧凹槽设计,且内周缘作锐边处理,可将其覆置在蛋体G顶部,覆式敲击件2顶端上方衔接一受击体21,所述的受击体21向上延伸一中空开口的竖管22,所述的竖管22是在开口端向内渐缩成一束口221,所述的竖管22内套设有一根撞击杆24与一个弹性元件23,所述的弹性元件23自撞击杆24上端套入,且弹性元件23一端抵在所述的撞击杆24下端的撞击块241上,另一端顶阻在所述的竖管22的束口221上,所述的束口221将弹性元件23、撞击杆24由外侧面包覆住,乃得维持受击体21与撞击块241的接触关系,使其在压缩以及回复动作时,能具有保护的作用;一拉挚体3,是一瓶座31与撞击杆24顶端衔接,所述的瓶座31与瓶盖32间以一螺纹方式互相旋组接合成一可置入调味料S的容器,所述的瓶盖32中段开设一倾倒孔321,中央顶端则设有一活动孔322,且瓶盖32上方预定间隙处覆罩一帽盖33,所述的帽盖33中段开设一排出口331,帽盖33顶端则向下延伸一适当段长度的竖棍332,所述的竖棍332穿过所述的瓶盖32的活动孔322与一个挡盘34组接,使所述的帽盖33能轴向位置固定并能360度自由旋转,当所述的瓶盖32的倾倒孔321与帽盖33的排出口331重叠时,则成一通孔。Please refer to Fig. 1 and shown in Fig. 2, it is composed of an egg seat 4 (referring to Fig. 3), an
请参阅图3、图4所示,一蛋体G立置在置蛋座4与敲击件2之间,作实施敲击剥壳作业时,以手抓握拉挚体3连动撞击杆24的撞击块241上移并压缩弹性元件23到竖管22的束口221处,使所述的撞击块241远离与受击体21的接触关系,同时所述的弹性元件23将蓄积其弹性恢复力量,待释放对所述的撞击块241以及弹性元件23的压缩力量时,所述的弹性元件23的弹性恢复作用将反推所述的撞击块241瞬间复位,使所述的撞击块241对受击体21以及其下方的敲击件2形成撞击,利用所述的撞击块241的撞击力量而使所述的敲击件2产生震动效果,配合敲击件2内周缘的锐边处理而对蛋壳形成切剥效果,在敲击过程中,凭借所述的竖管22包覆撞击杆24以及弹性元件23,以避免手指在往返的作动中被夹伤,待取下所述的敲击件2后,将蛋体G容纳在敲击件2部分的蛋壳一并剥除,即完成水煮蛋的敲击剥壳作业,提供更安全以及更便利使用的食用方式。Please refer to Fig. 3 and Fig. 4, an egg body G is placed upright between the
请参阅图5所示,一蛋体G经由上述的敲击剥壳作业完后而成一可食用的水煮蛋,旋调顶端帽盖33使其排出口331与瓶盖32的倾倒孔321重叠而成一通孔,所述的通孔是依排出口331以及倾倒孔321所交错的大小,来决定调味料S流出量的多寡,将所述的敲蛋器倾斜超过倾倒角度且开口朝下,即能洒布所述的调味料S在所述的水煮蛋上,以方便调味食用,提供剥壳、调味二种便利性功能合一的实用新型结构。Please refer to Fig. 5, an egg body G becomes an edible boiled egg after the above-mentioned knocking and peeling operation, and the
本实用新型凭借撞击杆24组套一弹性元件23,使所述的撞击杆24的撞击块241能撞击受击体21,且竖管22包覆撞击杆24以及弹性元件23,提供安全迅速剥壳的功效,再凭借顶端置有调味料S的容器,提供方便即时调味的功效,达到双重的实用效益。The utility model relies on the
以上说明对本实用新型而言只是说明性的,而非限制性的,本领域普通技术人员理解,在不脱离权利要求所限定的精神和范围的情况下,可作出许多修改、变化或等效,但都将落入本实用新型的保护范围之内。The above description is only illustrative, rather than restrictive, of the present utility model. Those of ordinary skill in the art understand that many modifications, changes or equivalents can be made without departing from the spirit and scope defined in the claims. But all will fall within the protection scope of the present utility model.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200720306515XU CN201139469Y (en) | 2007-12-17 | 2007-12-17 | Egg knocking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200720306515XU CN201139469Y (en) | 2007-12-17 | 2007-12-17 | Egg knocking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201139469Y true CN201139469Y (en) | 2008-10-29 |
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ID=40067188
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU200720306515XU Expired - Fee Related CN201139469Y (en) | 2007-12-17 | 2007-12-17 | Egg knocking device |
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| Country | Link |
|---|---|
| CN (1) | CN201139469Y (en) |
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2007
- 2007-12-17 CN CNU200720306515XU patent/CN201139469Y/en not_active Expired - Fee Related
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Granted publication date: 20081029 Termination date: 20111217 |