CN201136637Y - Puffed snack box - Google Patents
Puffed snack box Download PDFInfo
- Publication number
- CN201136637Y CN201136637Y CNU200720045552XU CN200720045552U CN201136637Y CN 201136637 Y CN201136637 Y CN 201136637Y CN U200720045552X U CNU200720045552X U CN U200720045552XU CN 200720045552 U CN200720045552 U CN 200720045552U CN 201136637 Y CN201136637 Y CN 201136637Y
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- layer
- box
- waterproof
- expanded
- protective layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000011888 snacks Nutrition 0.000 title claims 6
- 239000003292 glue Substances 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 230000001681 protective effect Effects 0.000 claims 6
- 239000010410 layer Substances 0.000 abstract description 32
- 239000011241 protective layer Substances 0.000 abstract description 21
- 235000013410 fast food Nutrition 0.000 abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 230000007613 environmental effect Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 239000012790 adhesive layer Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 241000209149 Zea Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 208000003643 Callosities Diseases 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 239000010908 plant waste Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
一种膨化型快餐盒,属于一种环保产品,它由盒盖(1)和盒座(2)组成,盒盖(1)或卡合在盒座(2)的上开口上或与盒座(2)的上开口的一边相连,其特征是所述的盒座(2)由膨化层(3)、内壁防水层(4)和外侧保护层(5)组成,膨化层(3)夹装在内壁防水层(4)和外侧保护层(5)之间。本实用新型具有质轻、防渗水、耐水温、易运输的特点,能从根本上解抉餐盒使用带来的白色污染,是一种绿色环保产品。
An expanded fast food box, which belongs to an environmentally friendly product, is composed of a box cover (1) and a box base (2), and the box cover (1) is either engaged on the upper opening of the box base (2) or is connected to the box base One side of the upper opening of (2) is connected, and it is characterized in that described box seat (2) is made up of puffed layer (3), inner wall waterproof layer (4) and outer protective layer (5), and puffed layer (3) sandwiches Between the inner wall waterproof layer (4) and the outer protective layer (5). The utility model has the characteristics of light weight, water seepage prevention, water temperature resistance and easy transportation, can fundamentally solve the white pollution caused by the use of the lunch box, and is a green and environmental protection product.
Description
技术领域technical field
本实用新型涉及一种快餐盒,尤其是一种易于降解,主要以粮食淀粉为原料制造的环保型快餐盒,具体地说是一种膨化型快餐盒。The utility model relates to a fast food box, in particular to an environment-friendly fast food box which is easy to degrade and is mainly made of grain starch as a raw material, in particular to an expanded fast food box.
背景技术Background technique
众所周知,长期以来我国快餐盒领域基本是由塑料(泡沫)餐盒占领。塑料餐盒由于降解难度大,周期长,加热或受热后还容易致癌物质,是一种严重的白色污染产品,对环境的影响十分巨大,国家多次重申要加以淘汰。为此从九十年代后期开始,部分企业试用纸餐盒、纸浆盒替代塑料餐盒,但又遇新的矛盾:纸餐盒使用强度不够,纸浆盒其原料(纸浆)又带来了新的污染,它需要消耗大量的森林资源,同时成本也较高,这些都限制了它的推广应用。近年来又有人提出用粮食膨化技术制作餐盒,这虽然解决了原料的问题,同时也为一些低附加值的农作物增加了出路,但到目前为止,由于无法解决膨化餐盒怕水、易漏、易溶化的难题,一直未实现市场化。As we all know, the field of fast food boxes in my country has been basically occupied by plastic (foam) lunch boxes for a long time. Plastic lunch boxes are difficult to degrade, have a long cycle, and are prone to carcinogens after heating or heating. It is a serious white pollution product and has a huge impact on the environment. The country has repeatedly reiterated that it should be eliminated. For this reason, since the late 1990s, some enterprises have tried paper lunch boxes and pulp boxes instead of plastic lunch boxes, but encountered new contradictions: the use of paper lunch boxes is not strong enough, and the raw material (pulp) of pulp boxes has brought new problems. Pollution, it needs to consume a lot of forest resources, and the cost is relatively high, all of which limit its popularization and application. In recent years, some people have proposed to use grain puffing technology to make lunch boxes. Although this solves the problem of raw materials, it also increases the outlet for some low-value-added crops. , easily soluble problem, has not been marketed.
发明内容Contents of the invention
本实用新型的目的是针对目前膨化快餐盒因怕水、强度不够等问题而难以推广应用的问题,设计一种能防水、强度好、适宜于市场化的膨化型快餐盒。The purpose of the utility model is to design a kind of puffed fast food box which is waterproof, good in strength and suitable for marketization, aiming at the problem that the current puffed fast food box is difficult to be popularized and applied due to fear of water and insufficient strength.
本实用新型的技术方案是:The technical scheme of the utility model is:
一种膨化型快餐盒,由盒盖1和盒座2组成,盒盖1或卡合在盒座2的上开口上或与盒座2的上开口的一边相连,其特征是所述的盒座2由膨化层3、内壁防水层4和外侧保护层5组成,膨化层3夹装在内壁防水层4和外侧保护层5之间。A puffed fast food box, which is composed of a
所述的内壁防水层4为防水纸(最好采用食用防水纸)或防水胶层。Described inner wall
所述的外侧保护层5为淀粉胶层、防水胶层、PVC薄膜或防水纸(最好采用食用防水纸)。Described
所述的膨化层3为粮食淀粉膨化物。The expanded
所述的盒盖1也由膨化层、内壁保护层和外侧保护层组成,膨化层位于内壁保护层和外侧保护层之间,内壁保护层为防水纸(最好采用食用防水纸)或防水胶层,外侧保护层为淀粉胶层、防水胶层、PVC薄膜或防水纸。Described
本实用新型的有益效果:The beneficial effects of the utility model:
本实用新型解决了膨化型快餐盒长期以来未解决了怕水、强度不够的问题,为此类快餐盒的市场化奠定了基础。The utility model solves the long-term unsolved problems of fear of water and insufficient strength of the puffed fast food box, and lays a foundation for the marketization of this type of fast food box.
本实用新型具有结构简单,制造方便,可以通过模具在膨化层制造的同时一次性成形。The utility model has the advantages of simple structure and convenient manufacture, and can be formed at one time through a mold while manufacturing the puffed layer.
本实用新型的快餐盒还具有质轻、防渗水、耐水温、易运输的特点,能从根本上解抉餐盒使用带来的白色污染。响应了国家经贸委1999年4月22日的第六号令,同时拓宽了农作物废弃物的使用途。The fast food box of the utility model also has the characteristics of light weight, anti-seepage, water temperature resistance, and easy transportation, and can fundamentally solve the white pollution caused by the use of the lunch box. Responding to the State Economic and Trade Commission's No. 6 order on April 22, 1999, it also expanded the use of crop waste.
本实用新型还具有价格低,易降解等一系列优点。The utility model also has a series of advantages such as low price and easy degradation.
附图说明Description of drawings
图1是本实用新型的结构示意图之一(立体分解图)。Fig. 1 is one of structural representations of the utility model (stereoscopic exploded view).
图2是本实用新型的结构示意图之二。Fig. 2 is the second structural diagram of the utility model.
图3是本实用新型的盒座的剖视结构示意图。Fig. 3 is a schematic cross-sectional structure diagram of the box seat of the present invention.
具体实施方式Detailed ways
下面结合附图和实施例对本实用新型作进一步的说明。Below in conjunction with accompanying drawing and embodiment the utility model is described further.
实施例一Embodiment one
如图1、3所示。As shown in Figures 1 and 3.
一种膨化型快餐盒,由盒盖1和盒座2组成,盒盖1卡合在盒座2的上开口上,如图1所示,具体实施时盒座2内部可根据需要设置若干分隔以便于按类分装菜品和主食。盒座2由膨化层3、内壁防水层4和外侧保护层5组成,膨化层3夹装在内壁防水层4和外侧保护层5之间,如图3所示。其中内壁防水层4或采用防水纸(最好采用食用防水纸)压覆或喷涂防水胶(食用胶)形成防水胶层。外侧保护层5可为淀粉胶层、防水胶层、PVC薄膜或防水纸(最好采用食用防水纸)制造。中间的膨化层3可采用粮食淀粉膨化物。A puffed fast food box, which is composed of a
具体制造时,盒盖可采用其它可降解材料制造,也可采用与盒座2相同结构的材料制造,也就时说盒盖1也可由与盒座2相同的膨化层、内壁保护层和外侧保护层组成,膨化层位于内壁保护层和外侧保护层之间,内壁保护层为防水纸(最好采用食用防水纸)或防水胶层,外侧保护层为淀粉胶层、防水胶层、PVC薄膜或防水纸。During specific manufacturing, the lid can be made of other degradable materials, or the material of the same structure as the
具体制造时可先将一定量的粮食淀粉(如玉米,一般一个快餐盒使用几料玉米即可)与膨化剂及增韧物料一起送入餐盒模具后在成形的同时,内模头将一层防水纸(食用)加压到餐盒(盒座和盒盖)内壁上(也可喷涂一层防水胶代替),形成餐盒的内保护层,由装在成型机上的喷头自动在餐盒的外层喷上淀粉胶(也可加压防水纸、喷涂防水胶,甚至覆压PVC膜),形成外保护层。最后在输送式烘干机上烘干消毒即成。During the specific manufacturing, a certain amount of grain starch (such as corn, generally a few corns can be used for a fast food box) can be sent into the lunch box mold together with the puffing agent and the toughening material. A layer of waterproof paper (edible) is pressurized on the inner wall of the lunch box (box seat and box cover) (it can also be replaced by spraying a layer of waterproof glue) to form the inner protective layer of the lunch box, which is automatically sprayed on the lunch box by the nozzle installed on the forming machine. Spray starch glue on the outer layer (you can also pressurize waterproof paper, spray waterproof glue, or even cover with PVC film) to form an outer protective layer. Finally, it is dried and sterilized on a conveyor dryer.
实施例二。Embodiment two.
如图2、3所示。As shown in Figure 2 and 3.
本实施例与实施例一的不同之处仅在于盒盖1与盒座2的连接方式不同,本实施例的盒盖1与盒座2(具体实施时盒座2内部也可根据需要设置若干分隔以便于按类分装菜品和主食)为常见的连体式结构,而实施例一的盒盖与盒座为分体式卡合结构。The difference between this embodiment and
本实用新型未涉及部分均与现有技术相同或可采用现有技术加以实现。The parts not involved in the utility model are all the same as the prior art or can be realized by adopting the prior art.
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200720045552XU CN201136637Y (en) | 2007-09-10 | 2007-09-10 | Puffed snack box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200720045552XU CN201136637Y (en) | 2007-09-10 | 2007-09-10 | Puffed snack box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201136637Y true CN201136637Y (en) | 2008-10-22 |
Family
ID=40037328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU200720045552XU Expired - Fee Related CN201136637Y (en) | 2007-09-10 | 2007-09-10 | Puffed snack box |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201136637Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108313444A (en) * | 2018-02-05 | 2018-07-24 | 淮安智品企业管理有限公司 | A kind of preparation method of edible paper bowl for enviroment protection for instant noodles packaging |
| CN108328129A (en) * | 2018-02-05 | 2018-07-27 | 淮安智品企业管理有限公司 | A kind of edible paper bowl for enviroment protection for instant noodles packaging |
-
2007
- 2007-09-10 CN CNU200720045552XU patent/CN201136637Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108313444A (en) * | 2018-02-05 | 2018-07-24 | 淮安智品企业管理有限公司 | A kind of preparation method of edible paper bowl for enviroment protection for instant noodles packaging |
| CN108328129A (en) * | 2018-02-05 | 2018-07-27 | 淮安智品企业管理有限公司 | A kind of edible paper bowl for enviroment protection for instant noodles packaging |
| CN108328129B (en) * | 2018-02-05 | 2019-08-16 | 淮安智品企业管理有限公司 | A kind of edible paper bowl for enviroment protection for instant noodles packaging |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081022 |