CN201135352Y - An improved pot body - Google Patents

Abstract

The utility model relates to an improved pot body, comprising a pot body, wherein the inner wall of the pot body is evenly provided with protrusions along the circumferential direction thereof. The utility model has the beneficial effects of simple structure, and when in use, the pot body can not only utilize the functions of an electric rice cooker, an electric pressure cooker, etc. for cooking, but also achieve the function of a steam cooker, thus meeting people's needs of having one pot for multiple uses.

Description

An improved pot body

Technical field

The utility model relates to an electrical pot body, in particular to an improved pot body.

Background technique

At present, household appliances such as electric rice cookers and electric pressure cookers have been popularized in every family. Their working principle is to cook food by heating the food in the pot, and the pots of household appliances on the market are generally round and smooth inside and outside. The barrel body has a single purpose and cannot meet the needs of people's daily life.

Contents of the invention

The purpose of the utility model is to design a pot body with an improved structure. The pot body has a simple structure and a wide range of uses, and can meet people's need for one pot with multiple functions.

The technical solution adopted by the utility model to solve the technical problem is: an improved pot body, including the pot body, and its structural feature is: the inner wall of the pot body is uniformly provided with bumps along its circumferential direction.

Further, the protrusion on the inner wall of the pot body is higher than half the height of the inner wall of the pot body.

Further, the protrusions on the inner wall of the pot body are round, square or triangular in shape.

Further, the inner wall of the pot body is evenly provided with 4 protrusions along its circumferential direction.

Further, the protrusion on the inner wall of the pot body is integrally formed with the pot body.

The beneficial effect of the utility model is that when in use, the pot body can use the functions of the electric rice cooker, electric pressure cooker, etc. to cook, and since the inner wall of the pot body is provided with bumps, when the food needs to be steamed, the steaming plate can be erected On the bump, the water in the heating pot is used for cooking to achieve the function of a steam pot and meet people's needs for a multi-purpose pot.

Description of drawings

Fig. 1 is a structural representation of the utility model.

Fig. 2 is a structural schematic diagram of the first embodiment of the utility model.

Detailed ways

Below in conjunction with accompanying drawing and embodiment the utility model is further described.

Referring to Figures 1 to 2, an improved pot body includes a pot body 1, the inner wall of the pot body is uniformly provided with four bumps 2 along its circumferential direction, and the bumps 2 on the inner wall of the pot body 3 are connected to the pot body 1 as Integral molding, since the inner wall 3 of the pot body is provided with bumps 2, when the food needs to be steamed, the steaming plate 4 is erected on the bumps 2, and the water in the heating pot is used for cooking, so as to achieve the function of a steam pot and satisfy people's daily needs. The need for multi-purpose pots increases the flexibility of product use.

As a preferred embodiment, further, the protrusion 2 on the inner wall of the pot body 1 is higher than half the height of the inner wall 3 of the pot body.

Further, the protrusion 2 on the inner wall 3 of the pot body is in the shape of a circle, a square or a triangle.

The specific embodiments described above are only preferred embodiments of the utility model, and all equivalent designs made according to the patent scope of the utility model should be covered by the technology of the utility model.

Claims (5)

1. An improved pot body, including a pot body, characterized in that: the inner wall of the pot body is uniformly provided with protrusions along its circumferential direction. 2. An improved pot body according to claim 1, characterized in that: the protrusion on the inner wall of the pot body is higher than half the height of the inner wall of the pot body. 3. The improved pot body according to claim 1, characterized in that: the protrusions on the inner wall of the pot body are round, square or triangular in shape. 4. An improved pot body according to claim 1, characterized in that: the inner wall of the pot body is uniformly provided with four protrusions along its circumferential direction. 5. An improved pot body according to claim 1, characterized in that: the bump on the inner wall of the pot body is integrally formed with the pot body.

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