CN201095119Y - Non-stick knife - Google Patents
Non-stick knife Download PDFInfo
- Publication number
- CN201095119Y CN201095119Y CNU2007201527347U CN200720152734U CN201095119Y CN 201095119 Y CN201095119 Y CN 201095119Y CN U2007201527347 U CNU2007201527347 U CN U2007201527347U CN 200720152734 U CN200720152734 U CN 200720152734U CN 201095119 Y CN201095119 Y CN 201095119Y
- Authority
- CN
- China
- Prior art keywords
- kitchen knife
- cut
- kitchen
- knife
- cutter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 abstract description 9
- 241000251468 Actinopterygii Species 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 241000219112 Cucumis Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
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- Knives (AREA)
Abstract
A kitchen knife can prevent the cut food such as the fruit, the vegetable, the fish and the meat etc. from sticking on the surface of the kitchen knife. A protuberance with a semicircular cross section or a plurality of semicircular point protuberances are made on top of the knife edge on one side of the kitchen knife. The existence of the strip or point protuberances eliminates the vacuum state between the cut off food pieces or slices and the surface of the kitchen knife. Therefore, the kitchen knife is provided with the non-stick function.
Description
Affiliated technical field
The utility model relates to a kind of kitchen knife, has the function that foods such as the melon and fruit, vegetables and the fish that prevent to be cut, meat adhere to the kitchen knife surface.
Background technology
At present, existing kitchen knife, no matter adopt which kind of material, how sharp, foods such as melon and fruit, vegetables and fish, meat are being cut into sheet or when thread, because of its surface extremely smooth, easy formation vacuum between cut in addition sheet of coming or thread food and the kitchen knife surface, thereby, usually adhere to the surface of kitchen knife, make the user have to go to remove, not only bother but also time-consuming, require great effort through hand commonly used.
Summary of the invention
The adhesion that produces when having kitchen knife section or chopping now in order to overcome, a kind of kitchen knife that the utility model provides can effectively address this problem.
The technical scheme that its technical problem that solves the utility model adopts has two kinds:
(1), making one section cross section above a side tool sword is semicircular strip protrusion (as shown in Figure 1 and Figure 2).
(2), above a side tool sword, make some semicircle point-like protrusions (as shown in Figure 3, Figure 4).
These two kinds of technical schemes, the adhesion that each produces in the time of can both eliminating kitchen knife section or chopping.Its common principle is: owing to made strip or semicircle point-like protrusion, eliminate the vacuum state that produces between cut sheet or thread food and the kitchen knife surface, thereby also just eliminated the adhesion between these sheets or thread food and the kitchen knife surface.
Because what the user had holds cutter with the right hand, what have holds cutter with left hand, thereby this utility model kitchen knife is divided into right-hand cutter and left hand cutter again.
Description of drawings
Below in conjunction with accompanying drawing the utility model is further specified:
Fig. 1, Fig. 2 are two kinds of kitchen knives according to scheme one design.Fig. 1 is a right-hand cutter, and Fig. 2 is the left hand cutter.These two kinds of kitchen knives have all been made one section cross section above a side tool sword be semicircular strip protrusion.
Fig. 3, Fig. 4 are two kinds of kitchen knives according to scheme two designs.Fig. 3 is a right-hand cutter, and Fig. 4 is the left hand cutter.These two kinds of kitchen knives have all been made some semicircle point-like protrusions above a side tool sword.
The beneficial effects of the utility model are: food is being cut into sheet or when thread, because bar The vacuum shape on cut food and kitchen knife surface has been eliminated in the existence of shape or semicircle point-like protrusion Attitude can effectively prevent sticking cutter phenomenon, brings convenience with quick to the user.
The specific embodiment
This strip or semicircle point-like protrusion can with welding, riveted joint, bonding, inlay or dig, mill, methods such as pressure, casting are manufactured on (concrete grammar is determined according to its production technology and working ability by manufacturer) on the kitchen knife surface.Be advisable for about 1.5～3 centimetres apart from the blade place in its position, diameter is advisable for about 2～3 millimeters, the distribution length of strip protrusion length and semicircle point-like protrusion is advisable for about 8～10 centimetres, interval between each semicircle point-like protrusion about 0.5～1 centimetre be advisable (because of the size and the purposes difference of various kitchen knives, concrete parameter needs to determine according to the size of kitchen knife and purposes).
Claims (1)
1. sticking cutter is characterized in that: in a side of cutter, be positioned at the blade top and make that one section cross section is arranged is semicircular strip protrusion or some semicircle point-like protrusions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201527347U CN201095119Y (en) | 2007-06-01 | 2007-06-01 | Non-stick knife |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201527347U CN201095119Y (en) | 2007-06-01 | 2007-06-01 | Non-stick knife |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201095119Y true CN201095119Y (en) | 2008-08-06 |
Family
ID=39922178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007201527347U Expired - Fee Related CN201095119Y (en) | 2007-06-01 | 2007-06-01 | Non-stick knife |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201095119Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113954127A (en) * | 2021-07-15 | 2022-01-21 | 孙仙球 | Kitchen knife capable of preventing food from adhering |
-
2007
- 2007-06-01 CN CNU2007201527347U patent/CN201095119Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113954127A (en) * | 2021-07-15 | 2022-01-21 | 孙仙球 | Kitchen knife capable of preventing food from adhering |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080806 Termination date: 20100601 |