CN201094261Y - Covered lemon dry slice - Google Patents
Covered lemon dry slice Download PDFInfo
- Publication number
- CN201094261Y CN201094261Y CNU2007200797156U CN200720079715U CN201094261Y CN 201094261 Y CN201094261 Y CN 201094261Y CN U2007200797156 U CNU2007200797156 U CN U2007200797156U CN 200720079715 U CN200720079715 U CN 200720079715U CN 201094261 Y CN201094261 Y CN 201094261Y
- Authority
- CN
- China
- Prior art keywords
- lemon
- dried
- fruit
- drink
- slice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 34
- 244000248349 Citrus limon Species 0.000 title claims 7
- 238000005253 cladding Methods 0.000 claims abstract description 11
- 244000131522 Citrus pyriformis Species 0.000 abstract description 27
- 235000013399 edible fruits Nutrition 0.000 abstract description 15
- 235000019640 taste Nutrition 0.000 abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 5
- 229930006000 Sucrose Natural products 0.000 abstract description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 5
- 239000008103 glucose Substances 0.000 abstract description 5
- 239000005720 sucrose Substances 0.000 abstract description 5
- 238000003825 pressing Methods 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 12
- 241001122767 Theaceae Species 0.000 description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000035622 drinking Effects 0.000 description 5
- 239000010410 layer Substances 0.000 description 5
- 239000011247 coating layer Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Tea And Coffee (AREA)
Abstract
一种包复式柠檬干片,属柠檬果片饮品。它包括柠檬干片,柠檬干片外表面上覆盖有一主要由蔗糖、葡萄糖经模具压制而成的包复层。包复层的表面上有凹凸形图案。它口味纯正,保存期长,方便饮用,是新一代果茶饮品。
The utility model relates to a packaged dried lemon slice, which belongs to the lemon fruit slice drink. The utility model comprises dried lemon slices, and the outer surface of the dried lemon slices is covered with a cladding layer mainly formed by pressing sucrose and glucose through moulds. Concave-convex patterns are formed on the surface of the cladding layer. It has a pure taste, a long shelf life and is convenient to drink. It is a new generation of fruit tea drink.
Description
技术领域 technical field
本实用新型涉及饮料,具体来说是一种方便贮存、方便使用、口感更好的柠檬果片饮品。The utility model relates to a beverage, in particular to a lemon fruit slice drink which is convenient to store, convenient to use and has better taste.
背景技术 Background technique
柠檬果含有丰富的维生素和矿物质,特别是富含维生素C,具有清热凉血、降低血压和血脂、改善血液循环、调节生理功能和预防衰老的保健作用。但是,由于柠檬果中还富含柠檬酸,口感呈酸味,难以直接食用饮用;其次,鲜柠檬果不便长时间保存,造成使用上的不方便。Lemon fruit is rich in vitamins and minerals, especially rich in vitamin C, which has the health effects of clearing away heat and cooling blood, lowering blood pressure and blood lipids, improving blood circulation, regulating physiological functions and preventing aging. But because also be rich in citric acid in the lemon fruit, mouthfeel is sour taste, is difficult to directly eat and drink; Secondly, fresh lemon fruit inconvenience preserves for a long time, causes the inconvenience in the use.
中国专利文献公开一种“柠檬片及其制作工艺”(申请号02113429.4),它以柠檬鲜果为原料,经清洗、修削、切片、去籽、定色、干燥、定香、冷却、包装制成。它解决了鲜果不便保存、携带和日常食用的问题,但是,由于柠檬果中富含柠檬酸,这样柠檬干片的口感呈酸味,难以直接食用或饮用。其次,柠檬干片在干燥加工时,若含水量控制过低(低于5%),营养成分就会损失较多。因而,这种柠檬干片始终含一定水分,如含水5~8%左右。因此,其保存时间仍然较短。Chinese patent literature discloses a kind of "lemon slice and its manufacturing process" (application number 02113429.4), which uses fresh lemon fruit as raw material, and is processed through cleaning, trimming, slicing, seed removal, color fixing, drying, fragrance fixing, cooling, and packaging. become. It solves the problem that the fresh fruit is inconvenient to store, carry and eat daily. However, since the lemon fruit is rich in citric acid, the taste of the dried lemon slices is sour, and it is difficult to eat or drink directly. Secondly, when the dried lemon slices are dried and processed, if the water content is controlled too low (less than 5%), more nutrients will be lost. Therefore, this dried lemon slice always contains a certain amount of water, such as about 5% to 8%. Therefore, its storage time is still relatively short.
实用新型内容Utility model content
本实用新型的目的是提供一种口味纯正、饮用方便、保存期更长的包复式柠檬干片。The purpose of the utility model is to provide a packaged dried lemon slice with pure taste, convenient drinking and longer shelf life.
本新型的目的通过以下技术方案实现:一种包复式柠檬干片,包括柠檬干片,柠檬干片外表面上复盖有一主要由蔗糖、葡萄糖经模具压制而成的包复层。The object of the present invention is achieved through the following technical solutions: a kind of coated dried lemon slices, comprising dried lemon slices, the outer surface of the dried lemon slices is covered with a coating layer mainly composed of sucrose and glucose pressed through a mould.
制作时,在模具内涂敷脱模剂,将由蔗糖、葡萄糖等用水或糖浆调配成的面团状原料,置放于模具中,如达到1~2mm厚度,再将柠檬干片(由柠檬果经切片、干燥制成,含水量为13~18%)置于模具中,柠檬干片上面再置放一定量的上述原料,经压制、脱模、烘干(烤箱干燥或红外干燥)至含水5~8%制成。模具内可设置凹凸形图案(含文字),以制成带凹凸形图案的包复式柠檬干片。When making, apply a release agent in the mold, place the dough-like raw material formulated with water or syrup from sucrose, glucose, etc. Sliced and dried, the water content is 13-18%) and placed in a mold, and a certain amount of the above-mentioned raw materials are placed on top of the dried lemon slices, and then pressed, demoulded, and dried (oven-dried or infrared-dried) to a water content of 5 ~8% made. Concave-convex patterns (including characters) can be set in the mold to make encased dried lemon slices with concavo-convex patterns.
与现有技术相比,本新型的有益效果是:Compared with the prior art, the beneficial effects of the present invention are:
1、口感好,口味纯正,老幼咸宜1. Good taste, pure taste, suitable for all ages
加入蔗糖,葡萄糖等甜味剂,改变柠檬果不再酸涩、难以入口的现状。因而,本新型柠檬干片口感好,酸甜适宜,口味纯正,适应大众的饮用习惯。Sweeteners such as sucrose and glucose are added to change the status quo that lemon fruit is no longer sour and difficult to eat. Therefore, the novel dried lemon slices have good mouthfeel, suitable sweet and sour, pure taste, and adapt to the drinking habits of the public.
2、保存了柠檬果的风味,营养成分,又增添了其它营养元素。2. The flavor and nutritional content of lemon fruit are preserved, and other nutritional elements are added.
3、本新型是新一代果茶饮品,符合人们饮茶习惯。本新型柠檬干片的取料中除糖素外,还可添加茶叶、各种维生素、微量元素、香精、色素等。使其营养成分更全面,更协调。3. This new type is a new generation of fruit tea drink, which is in line with people's tea drinking habits. In addition to saccharin, tea leaves, various vitamins, trace elements, flavors, pigments, etc. can also be added to the raw materials of the novel dried lemon slices. Make its nutrient composition more comprehensive and more coordinated.
4、本果茶饮品的包复层上设计有凹凸形图案(含文字),借此可以宣传企业商标、企业文化、全面提升产品的商业价值。4. Concave-convex patterns (including text) are designed on the coating layer of the fruit tea drink, thereby promoting corporate trademarks, corporate culture, and comprehensively enhancing the commercial value of the product.
中国是茶的故乡,人们有较长期的饮茶习惯。本新型是新一代果茶饮品,具有贮存期长(将柠檬干片用一层糖质材料包复,短期内不会发生腐蚀变易的问题),方便使用,符合人们饮茶的习惯。本新型新一代果茶必将为人们所接受和欢迎,具有广阔的市场前景。China is the hometown of tea, and people have a long-term habit of drinking tea. The present invention is a new generation of fruit tea beverage, which has a long storage period (dried lemon slices are covered with a layer of sugary material, and the problem of corrosion and change will not occur in a short period of time), is convenient to use, and conforms to people's habit of drinking tea. The novel new-generation fruit tea will be accepted and welcomed by people, and has broad market prospects.
附图说明 Description of drawings
图1是本新型的结构示意图。Fig. 1 is the structural representation of the present invention.
具体实施方式 Detailed ways
图1示出,柠檬干片1由柠檬鲜果经切片、烘干而成,其含水量5~8%,厚度为2~4mm,最好为2~3mm。包复层2主要由蔗糖、葡萄糖等经模具压制而成。包复层2的表面上有凹凸形图案,如包复层的一个面或多个面具有图案。包复层2表面的图案由模具压制而成(即模具上有凹凸图案,如商标文字、花鸟图形等图案),包复层2中添加有茶叶(茶叶末或茶叶汁)、多种维生素、微量元素、香精、色素(天然食用)等。包复层的厚度为0.5~2mm,较好为0.5~1.5mm,最好为1mm。Figure 1 shows that the dried lemon slice 1 is formed by slicing and drying fresh lemon fruit, with a water content of 5-8% and a thickness of 2-4mm, preferably 2-3mm. The
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200797156U CN201094261Y (en) | 2007-05-29 | 2007-05-29 | Covered lemon dry slice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200797156U CN201094261Y (en) | 2007-05-29 | 2007-05-29 | Covered lemon dry slice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201094261Y true CN201094261Y (en) | 2008-08-06 |
Family
ID=39921319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007200797156U Expired - Fee Related CN201094261Y (en) | 2007-05-29 | 2007-05-29 | Covered lemon dry slice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201094261Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938754A (en) * | 2015-06-16 | 2015-09-30 | 江门丽宫国际食品有限公司 | Orange flesh food and preparation method thereof |
| CN108294151A (en) * | 2018-01-16 | 2018-07-20 | 陈思文 | The production method of dry lemon tablet and prepared dry lemon tablet |
-
2007
- 2007-05-29 CN CNU2007200797156U patent/CN201094261Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938754A (en) * | 2015-06-16 | 2015-09-30 | 江门丽宫国际食品有限公司 | Orange flesh food and preparation method thereof |
| CN104938754B (en) * | 2015-06-16 | 2018-03-23 | 江门丽宫国际食品股份有限公司 | A kind of mandarin orange meat product and preparation method thereof |
| CN108294151A (en) * | 2018-01-16 | 2018-07-20 | 陈思文 | The production method of dry lemon tablet and prepared dry lemon tablet |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080806 Termination date: 20160529 |