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CN201094261Y - Covered lemon dry slice - Google Patents

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Publication number
CN201094261Y
CN201094261Y CNU2007200797156U CN200720079715U CN201094261Y CN 201094261 Y CN201094261 Y CN 201094261Y CN U2007200797156 U CNU2007200797156 U CN U2007200797156U CN 200720079715 U CN200720079715 U CN 200720079715U CN 201094261 Y CN201094261 Y CN 201094261Y
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Prior art keywords
lemon
dried
fruit
drink
slice
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Expired - Fee Related
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CNU2007200797156U
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Chinese (zh)
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黄顺邦
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Preparation Of Fruits And Vegetables (AREA)
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Abstract

一种包复式柠檬干片,属柠檬果片饮品。它包括柠檬干片,柠檬干片外表面上覆盖有一主要由蔗糖、葡萄糖经模具压制而成的包复层。包复层的表面上有凹凸形图案。它口味纯正,保存期长,方便饮用,是新一代果茶饮品。

Figure 200720079715

The utility model relates to a packaged dried lemon slice, which belongs to the lemon fruit slice drink. The utility model comprises dried lemon slices, and the outer surface of the dried lemon slices is covered with a cladding layer mainly formed by pressing sucrose and glucose through moulds. Concave-convex patterns are formed on the surface of the cladding layer. It has a pure taste, a long shelf life and is convenient to drink. It is a new generation of fruit tea drink.

Figure 200720079715

Description

包复式柠檬干片 Encapsulated Dried Lemon Slices

技术领域 technical field

本实用新型涉及饮料,具体来说是一种方便贮存、方便使用、口感更好的柠檬果片饮品。The utility model relates to a beverage, in particular to a lemon fruit slice drink which is convenient to store, convenient to use and has better taste.

背景技术 Background technique

柠檬果含有丰富的维生素和矿物质,特别是富含维生素C,具有清热凉血、降低血压和血脂、改善血液循环、调节生理功能和预防衰老的保健作用。但是,由于柠檬果中还富含柠檬酸,口感呈酸味,难以直接食用饮用;其次,鲜柠檬果不便长时间保存,造成使用上的不方便。Lemon fruit is rich in vitamins and minerals, especially rich in vitamin C, which has the health effects of clearing away heat and cooling blood, lowering blood pressure and blood lipids, improving blood circulation, regulating physiological functions and preventing aging. But because also be rich in citric acid in the lemon fruit, mouthfeel is sour taste, is difficult to directly eat and drink; Secondly, fresh lemon fruit inconvenience preserves for a long time, causes the inconvenience in the use.

中国专利文献公开一种“柠檬片及其制作工艺”(申请号02113429.4),它以柠檬鲜果为原料,经清洗、修削、切片、去籽、定色、干燥、定香、冷却、包装制成。它解决了鲜果不便保存、携带和日常食用的问题,但是,由于柠檬果中富含柠檬酸,这样柠檬干片的口感呈酸味,难以直接食用或饮用。其次,柠檬干片在干燥加工时,若含水量控制过低(低于5%),营养成分就会损失较多。因而,这种柠檬干片始终含一定水分,如含水5~8%左右。因此,其保存时间仍然较短。Chinese patent literature discloses a kind of "lemon slice and its manufacturing process" (application number 02113429.4), which uses fresh lemon fruit as raw material, and is processed through cleaning, trimming, slicing, seed removal, color fixing, drying, fragrance fixing, cooling, and packaging. become. It solves the problem that the fresh fruit is inconvenient to store, carry and eat daily. However, since the lemon fruit is rich in citric acid, the taste of the dried lemon slices is sour, and it is difficult to eat or drink directly. Secondly, when the dried lemon slices are dried and processed, if the water content is controlled too low (less than 5%), more nutrients will be lost. Therefore, this dried lemon slice always contains a certain amount of water, such as about 5% to 8%. Therefore, its storage time is still relatively short.

实用新型内容Utility model content

本实用新型的目的是提供一种口味纯正、饮用方便、保存期更长的包复式柠檬干片。The purpose of the utility model is to provide a packaged dried lemon slice with pure taste, convenient drinking and longer shelf life.

本新型的目的通过以下技术方案实现:一种包复式柠檬干片,包括柠檬干片,柠檬干片外表面上复盖有一主要由蔗糖、葡萄糖经模具压制而成的包复层。The object of the present invention is achieved through the following technical solutions: a kind of coated dried lemon slices, comprising dried lemon slices, the outer surface of the dried lemon slices is covered with a coating layer mainly composed of sucrose and glucose pressed through a mould.

制作时,在模具内涂敷脱模剂,将由蔗糖、葡萄糖等用水或糖浆调配成的面团状原料,置放于模具中,如达到1~2mm厚度,再将柠檬干片(由柠檬果经切片、干燥制成,含水量为13~18%)置于模具中,柠檬干片上面再置放一定量的上述原料,经压制、脱模、烘干(烤箱干燥或红外干燥)至含水5~8%制成。模具内可设置凹凸形图案(含文字),以制成带凹凸形图案的包复式柠檬干片。When making, apply a release agent in the mold, place the dough-like raw material formulated with water or syrup from sucrose, glucose, etc. Sliced and dried, the water content is 13-18%) and placed in a mold, and a certain amount of the above-mentioned raw materials are placed on top of the dried lemon slices, and then pressed, demoulded, and dried (oven-dried or infrared-dried) to a water content of 5 ~8% made. Concave-convex patterns (including characters) can be set in the mold to make encased dried lemon slices with concavo-convex patterns.

与现有技术相比,本新型的有益效果是:Compared with the prior art, the beneficial effects of the present invention are:

1、口感好,口味纯正,老幼咸宜1. Good taste, pure taste, suitable for all ages

加入蔗糖,葡萄糖等甜味剂,改变柠檬果不再酸涩、难以入口的现状。因而,本新型柠檬干片口感好,酸甜适宜,口味纯正,适应大众的饮用习惯。Sweeteners such as sucrose and glucose are added to change the status quo that lemon fruit is no longer sour and difficult to eat. Therefore, the novel dried lemon slices have good mouthfeel, suitable sweet and sour, pure taste, and adapt to the drinking habits of the public.

2、保存了柠檬果的风味,营养成分,又增添了其它营养元素。2. The flavor and nutritional content of lemon fruit are preserved, and other nutritional elements are added.

3、本新型是新一代果茶饮品,符合人们饮茶习惯。本新型柠檬干片的取料中除糖素外,还可添加茶叶、各种维生素、微量元素、香精、色素等。使其营养成分更全面,更协调。3. This new type is a new generation of fruit tea drink, which is in line with people's tea drinking habits. In addition to saccharin, tea leaves, various vitamins, trace elements, flavors, pigments, etc. can also be added to the raw materials of the novel dried lemon slices. Make its nutrient composition more comprehensive and more coordinated.

4、本果茶饮品的包复层上设计有凹凸形图案(含文字),借此可以宣传企业商标、企业文化、全面提升产品的商业价值。4. Concave-convex patterns (including text) are designed on the coating layer of the fruit tea drink, thereby promoting corporate trademarks, corporate culture, and comprehensively enhancing the commercial value of the product.

中国是茶的故乡,人们有较长期的饮茶习惯。本新型是新一代果茶饮品,具有贮存期长(将柠檬干片用一层糖质材料包复,短期内不会发生腐蚀变易的问题),方便使用,符合人们饮茶的习惯。本新型新一代果茶必将为人们所接受和欢迎,具有广阔的市场前景。China is the hometown of tea, and people have a long-term habit of drinking tea. The present invention is a new generation of fruit tea beverage, which has a long storage period (dried lemon slices are covered with a layer of sugary material, and the problem of corrosion and change will not occur in a short period of time), is convenient to use, and conforms to people's habit of drinking tea. The novel new-generation fruit tea will be accepted and welcomed by people, and has broad market prospects.

附图说明 Description of drawings

图1是本新型的结构示意图。Fig. 1 is the structural representation of the present invention.

具体实施方式 Detailed ways

图1示出,柠檬干片1由柠檬鲜果经切片、烘干而成,其含水量5~8%,厚度为2~4mm,最好为2~3mm。包复层2主要由蔗糖、葡萄糖等经模具压制而成。包复层2的表面上有凹凸形图案,如包复层的一个面或多个面具有图案。包复层2表面的图案由模具压制而成(即模具上有凹凸图案,如商标文字、花鸟图形等图案),包复层2中添加有茶叶(茶叶末或茶叶汁)、多种维生素、微量元素、香精、色素(天然食用)等。包复层的厚度为0.5~2mm,较好为0.5~1.5mm,最好为1mm。Figure 1 shows that the dried lemon slice 1 is formed by slicing and drying fresh lemon fruit, with a water content of 5-8% and a thickness of 2-4mm, preferably 2-3mm. The cladding layer 2 is mainly formed by pressing sucrose, glucose, etc. through a mold. There are concavo-convex patterns on the surface of the cladding layer 2, for example, one or more surfaces of the cladding layer have patterns. The pattern on the surface of the coating layer 2 is formed by pressing the mold (that is, there are concave and convex patterns on the mold, such as trademark characters, flower and bird graphics, etc.), and the coating layer 2 is added with tea (tea powder or tea juice), multivitamins, Trace elements, flavors, pigments (natural food), etc. The thickness of the covering layer is 0.5-2 mm, preferably 0.5-1.5 mm, most preferably 1 mm.

Claims (3)

1. a cladding formula lemon dry plate comprises lemon dry plate (1), it is characterized in that: topped on described lemon dry plate (1) outer surface have a cladding (2).
2. according to the described cladding formula of claim 1 lemon dry plate, it is characterized in that: on the surface of described cladding (2) the concave-convex pattern is arranged.
3. according to the described cladding formula of the arbitrary claim of claim 1~2 lemon dry plate, it is characterized in that: the thickness of described lemon dry plate (1) is 2~3mm, and the thickness of cladding (2) is 0.5~1.5mm.
CNU2007200797156U 2007-05-29 2007-05-29 Covered lemon dry slice Expired - Fee Related CN201094261Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2007200797156U CN201094261Y (en) 2007-05-29 2007-05-29 Covered lemon dry slice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2007200797156U CN201094261Y (en) 2007-05-29 2007-05-29 Covered lemon dry slice

Publications (1)

Publication Number Publication Date
CN201094261Y true CN201094261Y (en) 2008-08-06

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Application Number Title Priority Date Filing Date
CNU2007200797156U Expired - Fee Related CN201094261Y (en) 2007-05-29 2007-05-29 Covered lemon dry slice

Country Status (1)

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CN (1) CN201094261Y (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938754A (en) * 2015-06-16 2015-09-30 江门丽宫国际食品有限公司 Orange flesh food and preparation method thereof
CN108294151A (en) * 2018-01-16 2018-07-20 陈思文 The production method of dry lemon tablet and prepared dry lemon tablet

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938754A (en) * 2015-06-16 2015-09-30 江门丽宫国际食品有限公司 Orange flesh food and preparation method thereof
CN104938754B (en) * 2015-06-16 2018-03-23 江门丽宫国际食品股份有限公司 A kind of mandarin orange meat product and preparation method thereof
CN108294151A (en) * 2018-01-16 2018-07-20 陈思文 The production method of dry lemon tablet and prepared dry lemon tablet

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GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080806

Termination date: 20160529