CN201036311Y - Ice-cream inner with chocolate and granule additive - Google Patents
Ice-cream inner with chocolate and granule additive Download PDFInfo
- Publication number
- CN201036311Y CN201036311Y CNU2006201755368U CN200620175536U CN201036311Y CN 201036311 Y CN201036311 Y CN 201036311Y CN U2006201755368 U CNU2006201755368 U CN U2006201755368U CN 200620175536 U CN200620175536 U CN 200620175536U CN 201036311 Y CN201036311 Y CN 201036311Y
- Authority
- CN
- China
- Prior art keywords
- ice cream
- chocolate
- utility
- model
- accretions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 56
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 42
- 239000000654 additive Substances 0.000 title claims description 10
- 230000000996 additive effect Effects 0.000 title claims description 9
- 239000008187 granular material Substances 0.000 title 1
- 239000000463 material Substances 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000002245 particle Substances 0.000 claims description 24
- 150000001875 compounds Chemical class 0.000 claims description 11
- 239000011248 coating agent Substances 0.000 claims description 9
- 238000000576 coating method Methods 0.000 claims description 9
- 235000017060 Arachis glabrata Nutrition 0.000 abstract description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract description 4
- 235000018262 Arachis monticola Nutrition 0.000 abstract description 4
- 235000020232 peanut Nutrition 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 244000299461 Theobroma cacao Species 0.000 abstract 6
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000019553 satiation Nutrition 0.000 abstract 1
- 241001553178 Arachis glabrata Species 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 235000015895 biscuits Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The utility model discloses an ice cream which is internally appended with chocolates and grain accretions. The utility model comprises an ice cream stick and an ice cream body; wherein, the ice cream stick comprises an ice cream milk shell and inner ice cream expanding materials, the ice cream body also comprises an outer chocolate mixing coat and inner chocolate grain mixing materials, the outer chocolate mixing coat is positioned out of the ice cream milk shell and the front end of the ice cream expanding materials is filled with the inner chocolate grain mixing materials. The utility model has the advantages that: the utility model prevents the problem that the normal accretions such as peanut grains, cracknels and expanding grains absorb moisture for being directly added in the ice cream, thereby ensuring the brittleness of the grain accretions; the chocolates and the accretions grains are mixed to a whole, thereby making the mouth-feel unique and the taste of the ice cream much fragrant as well as sweet and satiation, increasing the fresh feel and aesthetic feel of the ice cream and making the appetite of people be greatly increased.
Description
Technical field:
The utility model relates to a kind of ice cream, especially relates to a kind of inner ice cream that adds chocolate and particle additive.
Background technology:
The pattern class ice cream product that contains chocolate coating is a bigger kind of sales volume in cold drink, and its production technology is day by day ripe.But still also there is not a kind of a kind of ice cream that chocolate is added on the inside of ice cream and adds particle in chocolate inside again.
The utility model content:
The purpose of this utility model is to provide a kind of a kind of ice cream that chocolate can be added on the inside of ice cream and add particle in chocolate inside again.
The purpose of this utility model is implemented by following technical scheme: the inner ice cream that adds chocolate and particle additive; it includes ice cream stick and ice cream body; described ice cream body includes ice cream milk material shell and the expanded material of inner ice cream; described ice cream body also includes outside chocolate mixed coating and inner chocolate particles compound; the chocolate mixed coating in described outside places ice cream milk material shell outside, and the expanded material front end of described inner ice cream is filled with described inner chocolate particles compound.
The length of described inner chocolate particles compound is 5 millimeters to 50 millimeters.
Chocolate mixed coating in described outside and inner chocolate particles compound are made up of chocolate, special-purpose broken cake, peanut grain, special-purpose cracknel, swelling granular, fibert particle, biscuit grain.
Advantage of the present utility model: the problem of moisture absorption when the utility model has prevented that additives such as general peanut grain, cracknel, swelling granular from directly adding in ice cream; thereby guaranteed the assurance fragility of particle additive; chocolate and additive particles one integrated mass; the mouthfeel uniqueness; make the taste of ice cream more fragrant and sweet and full; thereby increased the feeling of freshness and the aesthetic feeling of ice cream, people's appetite is heightened.
Description of drawings:
Fig. 1 is the utility model cross-sectional view.
Fig. 2 is the A-A profile of Fig. 1.
Fig. 3 is the B-B profile of Fig. 1.
Ice cream stick-1, ice cream body-2, ice cream milk material shell-3, inner ice cream expanded material-4, outside chocolate mixed coating-5, inner chocolate particles compound-6.
The specific embodiment:
Embodiment 1: the inner ice cream that adds chocolate and particle additive includes ice cream stick 1 and ice cream body 2; ice cream body 2 includes ice cream milk material shell 3 and the expanded material 4 of inner ice cream; ice cream body 2 also includes outside chocolate mixed coating 5 and inner chocolate particles compound 6; outside chocolate mixed coating 5 places ice cream milk material shell 3 outsides, and expanded material 4 front ends of inner ice cream are filled with inner chocolate particles compound 6.The length of inner chocolate particles compound 6 is 5 millimeters, or 50 millimeters, or 15 millimeters etc., all can 5 millimeters-50 millimeters any range.Outside chocolate mixed coating 5 and inner chocolate particles compound 6 are by chocolate, peanut grain, special-purpose cracknel, swelling granular, fibert particle, biscuit grain any or several composition.
Claims (2)
1. the inner ice cream that adds chocolate and particle additive; it includes ice cream stick and ice cream body; described ice cream body includes ice cream milk material shell and the expanded material of inner ice cream; it is characterized in that; described ice cream body also includes outside chocolate mixed coating and inner chocolate particles compound; the chocolate mixed coating in described outside places ice cream milk material shell outside, and the expanded material front end of described inner ice cream is filled with described inner chocolate particles compound.
2. the inner ice cream that adds chocolate and particle additive according to claim 1 is characterized in that the length of described inner chocolate particles compound is 5 millimeters to 50 millimeters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2006201755368U CN201036311Y (en) | 2006-12-31 | 2006-12-31 | Ice-cream inner with chocolate and granule additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2006201755368U CN201036311Y (en) | 2006-12-31 | 2006-12-31 | Ice-cream inner with chocolate and granule additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201036311Y true CN201036311Y (en) | 2008-03-19 |
Family
ID=39208820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2006201755368U Expired - Lifetime CN201036311Y (en) | 2006-12-31 | 2006-12-31 | Ice-cream inner with chocolate and granule additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201036311Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815538A (en) * | 2016-03-28 | 2016-08-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen drink and making method thereof |
| CN106234751A (en) * | 2016-07-28 | 2016-12-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Freezing beverage and preparation method thereof |
-
2006
- 2006-12-31 CN CNU2006201755368U patent/CN201036311Y/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815538A (en) * | 2016-03-28 | 2016-08-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen drink and making method thereof |
| CN105815538B (en) * | 2016-03-28 | 2020-01-31 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage and preparation method thereof |
| CN106234751A (en) * | 2016-07-28 | 2016-12-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Freezing beverage and preparation method thereof |
| CN106234751B (en) * | 2016-07-28 | 2020-01-31 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102640963A (en) | Juice-coated pearl composition and its preparation method | |
| WO2004112491A3 (en) | Health confectionery | |
| CA2664877A1 (en) | Grain-based food product with powder coating | |
| CN101053363B (en) | Producing technology for slice type ice cream | |
| CN201036311Y (en) | Ice-cream inner with chocolate and granule additive | |
| CN105410581A (en) | Selenium-rich instant siraitia grosvenorii and preparation method thereof | |
| CN102246882A (en) | Gum base candy with solid sandwich, and preparation method thereof | |
| AU755482B2 (en) | Sweet snack | |
| CN102342364A (en) | Solid sandwich gel-based candy and preparation method thereof | |
| KR100409024B1 (en) | A production method of snow flower iced water | |
| CN105533112B (en) | Ice cream and preparation method thereof | |
| CN203167957U (en) | Pungent and spicy chocolate | |
| CN220654653U (en) | Interesting sandwich chocolate | |
| CN223067891U (en) | A kind of interesting chocolate | |
| CN209518211U (en) | A kind of entertaining chocolate cream | |
| CN200994389Y (en) | Ice-cream | |
| CN107156348A (en) | A kind of gastrodia tea and preparation method | |
| KR102035650B1 (en) | Manufacturing method for honey ice-bar | |
| JPH10210932A (en) | Production of tablet of powdered green tea | |
| CN201091174Y (en) | Structure of ice cream bar with composite materials | |
| CN206260730U (en) | One kind can seasoning lollipop | |
| CN2502523Y (en) | Ice cream containing mineral water granules | |
| JP3081726B2 (en) | Combination confectionery and method for producing two-layer confectionery using the same | |
| JP2020092672A (en) | Cacao confectionery dough production method, cacao confectionery production method and cacao confectionery | |
| JP3560050B2 (en) | Powder for molded confectionery |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20080319 |
|
| EXPY | Termination of patent right or utility model |