CN201001587Y - Hygienic chopstick - Google Patents
Hygienic chopstick Download PDFInfo
- Publication number
- CN201001587Y CN201001587Y CNU200620036769XU CN200620036769U CN201001587Y CN 201001587 Y CN201001587 Y CN 201001587Y CN U200620036769X U CNU200620036769X U CN U200620036769XU CN 200620036769 U CN200620036769 U CN 200620036769U CN 201001587 Y CN201001587 Y CN 201001587Y
- Authority
- CN
- China
- Prior art keywords
- leading portion
- back segment
- hygienic chopsticks
- utility
- model
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 13
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 13
- 241001330002 Bambuseae Species 0.000 claims abstract description 13
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 13
- 239000011425 bamboo Substances 0.000 claims abstract description 13
- 239000002023 wood Substances 0.000 claims description 12
- 210000001503 joint Anatomy 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 9
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 206010011409 Cross infection Diseases 0.000 description 1
- 206010029803 Nosocomial infection Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Images
Landscapes
- Table Equipment (AREA)
Abstract
The utility model discloses the hygienic chopsticks. The chopstick body forms the connected back section (10) and the front section (20) by the disassembled connection structure; the front section (20) is made of the lumber or bamboo material. The benefiting effect of the utility model is that the front section only contacted with the food is single-use and the back section that is not been contacted with the food can use repeatedly, thereby greatly reducing the consumption of lumber and bamboo material. The utility model has simple structure and is convenient to use.
Description
Technical field
The utility model relates to chopsticks, particularly a kind of hygienic chopsticks.
Background technology
The main diet instrument that Chinese are traditional is chopsticks, and the most widely used material of chopsticks is timber and bamboo wood.The consumption place big in flowability, that turnover rate is high, crowded; such as places such as traffic, tourism, meeting, party, popular food and drink; for avoiding cross-infection and satisfying the requirement of controlling transmission and health and epidemic prevention; adopt disposable hygienic chopsticks mostly; but a large amount of consumption that this can cause timber, bamboo wood are unfavorable for the needs of ecological protection and sustainable development.
The utility model content
Technical problem to be solved in the utility model provides a kind of hygienic chopsticks that can reduce timber or bamboo wood consumption significantly.
The technical scheme that its technical problem that solves the utility model adopts is: hygienic chopsticks of the present utility model, be body of rod shape, and it is characterized in that: the described body of rod is made of the back segment, the leading portion that form butt joint by the structure that removably connects, and this leading portion is made by timber or bamboo wood.
After having adopted technique scheme, be disposable use owing to only the leading portion that contacts with food is arranged, and the back segment that does not contact with food can be recycled, therefore can reduce the consumption of timber or bamboo wood significantly.
In technique scheme, the described structure that removably connects comprises by the axially extended backward core of back segment front end face hole, and be positioned at the leading portion rear portion with the suitable core bar in this core hole.Described core bar can with core hole tight fit, promptly realize connecting in the mode of pegging graft between leading portion, the back segment.Perhaps, described core bar, core hole have the helicitic texture that matches, and promptly realize connecting in the mode that is threaded between leading portion, the back segment.
As a kind of preferred version of the present utility model, for making the more firm connection of formation between leading portion, the back segment, and make back segment can be used as the use of short chopsticks, described back segment constitutes by forming the fixing section of controlling, the linkage section that docks, and described leading portion docks with linkage section.
The beneficial effects of the utility model are, be disposable use owing to only the leading portion that contacts with food is arranged, and the back segment that does not contact with food can be recycled, and therefore can reduce the consumption of timber or bamboo wood significantly, and are simple in structure, easy to use.
Description of drawings
This specification comprises following four width of cloth accompanying drawings:
Fig. 1 is the structural representation of the utility model hygienic chopsticks embodiment 1;
Fig. 2 is the partial sectional view of the utility model hygienic chopsticks;
Fig. 3 is the partial sectional view of the utility model hygienic chopsticks;
Fig. 4 is the structural representation of the utility model hygienic chopsticks embodiment 2;
Parts, toponym and pairing numbering among the figure: back segment 10, the section of controlling 11, linkage section 12, core hole 13, leading portion 20, core bar 21.
The specific embodiment
Below in conjunction with drawings and Examples the utility model is further specified.
With reference to Fig. 1, hygienic chopsticks of the present utility model are body of rod shape, and the described body of rod is made of the back segment 10, the leading portion 20 that form butt joint by the structure that removably connects, and this leading portion 20 is made by timber or bamboo wood.10 of back segments can select for use difficult distortion, robust material to make, as adopt the plastics synthetic material of traditional high-quality wood material, bamboo wood or high temperature resistant, nontoxic and good stability, perhaps adopt corrosion-resistant, anti abrasive metal material, ceramic material etc.Owing to only have the leading portion 20 that contacts with food to be disposable use, and the back segment 10 that does not contact with food can be recycled, and therefore can reduce the consumption of timber or bamboo wood significantly.Because the length of disposable use part is short, therefore also can save packaging material and reduce the disinfection amount, help reducing production costs.
Shown in Fig. 2 is the structure structure that the most simply removably connects.With reference to this Fig. 2, the described structure that removably connects comprises by the axially extended backward core of back segment 10 front end faces hole 13, and be positioned at leading portion 20 rear portions with the suitable core bar 21 in this core hole 13.With reference to Fig. 3, described core bar 21 can with core hole 13 tight fits, promptly realize connecting in the mode of pegging graft between leading portion 20, the back segment 10, more firm for making grafting, described core bar 21, core hole 13 should have certain tapering.With reference to Fig. 4, described core bar 21, core hole 13 also have the helicitic texture that matches, and promptly realize connecting in the mode that is threaded between leading portion 20, the back segment 10.
With reference to Fig. 4, for making the more firm connection of formation between leading portion 20, the back segment 10, and make back segment can be used as the use of short chopsticks, described back segment 10 constitutes by forming the fixing section of controlling 11, the linkage section 12 that docks, and described leading portion 20 docks with linkage section 12.Linkage section 12 can adopt materials such as the high stainless steel material of intensity or aluminium alloy, ashbury metal to make.
Hygienic chopsticks of the present utility model, structurally according to different function divisions and handling characteristics, flexible the selection of material and technology, adopt different materials, technology respectively and disinfect program, clean and the sterilization difficulty with the service life and the reduction that increase standing part to greatest extent, farthest reduce the length of disposable use part, to reduce the consumption of timber or bamboo wood to greatest extent.
Some principles of the above the utility model hygienic chopsticks that just explain through diagrams, be not be the utility model hygienic chopsticks to be confined to shown in and in described concrete structure and the scope of application, so every the corresponding modify and equivalent that might be utilized all belongs to the claim that the utility model is applied for.
Claims (6)
1. hygienic chopsticks are body of rod shape, it is characterized in that: the described body of rod is made of the back segment (10) that forms butt joint by the structure that removably connects, leading portion (20), and this leading portion (20) is made by timber or bamboo wood.
2. hygienic chopsticks as claimed in claim 1 is characterized in that: the described structure that removably connects comprises by back segment (10) front end face axially extended backward core hole (13), and be positioned at leading portion (20) rear portion with the suitable core bar (21) in this core hole (13).
3. hygienic chopsticks as claimed in claim 2 is characterized in that: described core bar (21) and core hole (13) tight fit.
4. hygienic chopsticks as claimed in claim 3 is characterized in that: described core bar (21), core hole (13) have tapering.
5. hygienic chopsticks as claimed in claim 2 is characterized in that: described core bar (21), core hole (13) have the helicitic texture that matches.
6. as any described hygienic chopsticks in the claim 1 to 5, it is characterized in that: described back segment (10) is made of the section of controlling (11) that forms fixing butt joint, linkage section (12), and described leading portion (20) docks with linkage section (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200620036769XU CN201001587Y (en) | 2006-12-22 | 2006-12-22 | Hygienic chopstick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200620036769XU CN201001587Y (en) | 2006-12-22 | 2006-12-22 | Hygienic chopstick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201001587Y true CN201001587Y (en) | 2008-01-09 |
Family
ID=39037134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU200620036769XU Expired - Fee Related CN201001587Y (en) | 2006-12-22 | 2006-12-22 | Hygienic chopstick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201001587Y (en) |
-
2006
- 2006-12-22 CN CNU200620036769XU patent/CN201001587Y/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |