CN201005464Y - Cast iron type non-cooking fume frying-pan - Google Patents
Cast iron type non-cooking fume frying-pan Download PDFInfo
- Publication number
- CN201005464Y CN201005464Y CNU2007200310910U CN200720031091U CN201005464Y CN 201005464 Y CN201005464 Y CN 201005464Y CN U2007200310910 U CNU2007200310910 U CN U2007200310910U CN 200720031091 U CN200720031091 U CN 200720031091U CN 201005464 Y CN201005464 Y CN 201005464Y
- Authority
- CN
- China
- Prior art keywords
- pan
- cast iron
- pot body
- pot
- handle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 229910001018 Cast iron Inorganic materials 0.000 title claims abstract description 40
- 238000010411 cooking Methods 0.000 title abstract description 11
- 239000003517 fume Substances 0.000 title 1
- 239000004576 sand Substances 0.000 claims abstract description 4
- 238000013016 damping Methods 0.000 claims description 3
- 239000004922 lacquer Substances 0.000 claims description 3
- 239000011810 insulating material Substances 0.000 claims description 2
- 230000001788 irregular Effects 0.000 claims description 2
- 210000003298 dental enamel Anatomy 0.000 claims 1
- 239000003921 oil Substances 0.000 abstract description 12
- 239000000463 material Substances 0.000 abstract description 11
- 239000000779 smoke Substances 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- 229910001208 Crucible steel Inorganic materials 0.000 abstract description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 238000005338 heat storage Methods 0.000 abstract description 4
- 239000011669 selenium Substances 0.000 abstract description 4
- 229910052711 selenium Inorganic materials 0.000 abstract description 4
- 239000011701 zinc Substances 0.000 abstract description 4
- 229910052725 zinc Inorganic materials 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 239000008162 cooking oil Substances 0.000 abstract 1
- 239000003973 paint Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 32
- 229910052742 iron Inorganic materials 0.000 description 16
- 229910052782 aluminium Inorganic materials 0.000 description 14
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 14
- 238000005266 casting Methods 0.000 description 13
- 238000003860 storage Methods 0.000 description 7
- 239000004411 aluminium Substances 0.000 description 6
- 239000008157 edible vegetable oil Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000002309 gasification Methods 0.000 description 3
- 206010022971 Iron Deficiencies Diseases 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 208000019423 liver disease Diseases 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 206010004954 Birth trauma Diseases 0.000 description 1
- 208000019743 Cranial nerve injury Diseases 0.000 description 1
- 206010020843 Hyperthermia Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- REDXJYDRNCIFBQ-UHFFFAOYSA-N aluminium(3+) Chemical compound [Al+3] REDXJYDRNCIFBQ-UHFFFAOYSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036031 hyperthermia Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002510 pyrogen Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000008093 supporting effect Effects 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
Images
Landscapes
- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
Abstract
A cast iron smokeless frying pan comprises a cast iron pan body, a pan holder which is connected on the cast iron pan body and a pan handle. The pan is characterized in that the inner and the outer surfaces of the pan body are provided with ridge cords. A hard antirust coat is provided on the ridge cords. The ridge cords provided on the outer surface of the pan are smeared with an anti-corrosive high temperature damp paint or a sand layer. The pan body is made of cast iron or cast steel material. The pan body is added with zinc, selenium and calcium material. The pan bottom is flat, the diameter of which is between 160-220mm and the thickness of which is between 4mm to 6mm. The thickness of the pan edge arc is between 3.5mm to 4mm. The pan holder and the pan handle are of 180 degrees and are respectively riveted on the pan edge arc. The pan has the advantages of high heat transfer efficiency, good fallowness of heat input and output, large heat storage and even heating. The temperature of the cooking oil can be remained below evaporated point of 230 DEG C. When the utility model is in usage of cooking, no oil smoke is generated and the pan is non-stick. The pan can be conveniently used on electromagnetic oven. Meanwhile, the pan has the advantages of health care, disease resistance, simple structure, convenient production, low price and long service life.
Description
Technical field
The present invention relates to a kind of family cooking apparatus, do not produce oil smoke and the cast iron fume-free pan used in sauteing food useful when specifically being a kind of the culinary art health.
Background technology
Since I invented domestic first generation fume-free pan used in sauteing food in 1975 and disclose, nearly 200 families of manufacturer that produce fume-less cooker in all parts of the country, this is a big promotion for human environmental protection cause.But present fume-less cooker salable mostly is to use the aluminium manufacturing, and aluminium is healthy unfavorable to the people's, uses aluminum pot easily to cause hypoferric anemia for a long time, causes Cranial nerve injury as birth trauma.Aluminium generates various not clear poison control centres with acid, alkali, salt generation chemical reaction easily, particularly chemical reaction is accelerated when heating, the poison control centre growing amount is big, although aluminum pot is carried out oxidation, coating processing, but the harm to the people still keeps away unavoidably, aluminium ion has become the material of internationally recognized health risk, abroad seldom cooks with aluminum pot.Aluminum pot thermal conductivity factor height, a difficult induction forms the eddy current electricity on electromagnetic oven, is difficult to heating; Cover the end although the aluminum pot that has is added with, because of reasons in structure, the culinary art heat is still not enough.It is the indispensable element of human body that iron is compared with aluminium, in the adult blood, approximately iron content 3 grams are many, these ferro elements have 75% to be to be present in the human body ferroheme, it is the core atom of human body ferroheme, the human body iron deficiency can bring a lot of diseases, and diseases such as many hepatopathys, the lienopathla, depauperation are caused by iron deficiency that all aluminum pot has belonged to obsolete product in the world.The food iron-holder that iron pan is cooked out is more than 5 times of aluminum pot, so the doctor advises that people use iron pan.
The price of iron is than aluminium considerably cheaper, iron pan is cast easily, with low cost, elements such as the calcium of human body shortage, zinc, selenium can be mixed together and make, human body diseases prevention, anticancer, prevention of liver disease all there is good effect, therefore the United Nations's health organization recommends to use the casting iron pan of China for solving people's anaemia problem of global half with all strength.Iron casting technology prosperity at present, technology advanced person, people wish that inexpensive cast iron fume-less cooker appears on the market as early as possible.
Summary of the invention
In order to overcome the defective of present mass-produced aluminum fume-free pan used in sauteing food, the invention provides a kind of cast iron fume-free pan used in sauteing food useful to health, the material of pot body is casting iron or cast steel.What this kind pot used is the heat conduction and the sensible heat storage pyrogen reason of metal.Metal has heat conduction and storage hot merit energy, and metal is in to the heat conductive process, and the size of heat output is directly proportional with the size of thermal conductive surface, is inversely proportional to the thickness of thermal conductive surface; Sensible heat is store when hot, basal temperature with storage when hot the temperature difference of material big more, just big more to the storage heat of same volume or same quality, therefore selecting the big metallics of specific heat for use is the effective ways that increase the storage heat.The specific heat of casting iron is 0.46 * 10
3J/kgK, the temperature thermal conductivity is 46.8W/m
3K compares the metal that cast iron is the specific heat maximum with other common metal, and to compare temperature conductivity with cheap heat-storing material commonly used be the highest, (the Al that the aluminium surface generates
2O
3Thermal conductivity only is 2.5W/m
3K), cast iron is good to the input and output servo-actuated of heat, the pot of making conducts heat evenly, it is hot good to store, do not have local high hot-zone, can heat be conducted to the oil in the pot at any time during culinary art, waste heat is stored in a pot body, and then conduction is to by the food of being cooked, and do not have oil smoke and non-stick pan, the problem at the burnt end not thereby solved frying pan preferably.
Scheme of the present invention is as follows: a kind of cast iron fume-free pan used in sauteing food, by cast iron pot body, be connected the Pot handle on pot body, boiler handle is formed, it is characterized in that the cast iron pot body surfaces externally and internally is provided with concave and convex stripe, it on the interior concave and convex stripe hard antirust coat, scribble antirust high temperature damping lacquer or numb sand bed on the pot body outer surface concave and convex stripe, the purpose of the external concave and convex stripe of pot improves the heat conductivity of pot, be convenient to heat absorption, pot body and function casting iron or cast steel material, be added with zinc in the pot body material, selenium, calcium material, the external type of pot can be circular, oval or square, the bottom of a pan is flat, flat diameter is between the 160-220 millimeter, thickness between the 4-6 millimeter, pot limit thick 3.5-4 millimeter, Pot handle becomes 180 ° to be riveted on pot body limit arc with boiler handle.
Casting iron pan is generally made with the high density pressure casting method, and surface, pot inside and outside produces concave and convex stripe with sanding machine frequency conversion grinding.
The desirable oily temperature of general frying pan cooking is 110 ℃-170 ℃, casting iron pan in use, thermal source conducts heat to the pot body, pot body and heated oil with the form of sensible heat storage heat the oil temperature is constantly risen and storage hot, oily temperature reached about 220 ℃ in about 2 minutes.After being cooked by cooking food, pot body and heated oil conduct the heat of being store to the food of being cooked rapidly, and the pot body constantly conducts the next follow-up heat of thermal source conduction to the food of being cooked simultaneously, and food is fried.Temperature because of pot body and heated edible oil in the whole process is controlled at the edible oil gasification point below 230 ℃, so oil smoke can not occur during cooking.
Adopt the advantage of the frying pan of said structure casting: 1, pot body heat transfer efficiency height, heat is imported, the output servo-actuated is strong, the temperature conductivity height, the storage heat is big, the whole cooker body is heated evenly, table can not produce the localized hyperthermia district in the pot, can keep the edible oil temperature at gasification point below 230 ℃, and cooking does not produce oil smoke.2, the air supporting effect of the concave and convex stripe in the pot body has solved sticking pot of culinary art and burnt paste problem, and available spades cooking.3, energy-conservation.4, can culinary art easily on electromagnetic oven.5, has good health care disease resisting effect.6, simple in structure, easy to make, cheap, long service life is convenient to promote the use of, and domestic and abroad market prospect is good.
Description of drawings Fig. 1 is a structural representation of the present invention.
Specific implementation method
Bottom 1 couple of the present invention in conjunction with the accompanying drawings specifies: a kind of cast iron fume-free pan used in sauteing food, by cast iron pot body 1, be connected the Pot handle 2 on pot body 1, boiler handle 3 is formed, it is characterized in that cast iron pot body 1 surfaces externally and internally is provided with irregular striped 4,5, be hard antirust coat 6 on the interior concave and convex stripe 4, scribble antirust high temperature damping lacquer or numb sand bed 7 on the cast iron pot body 1 outer surface concave and convex stripe 5, the purpose of cast iron pot body 1 outer concave and convex stripe 5 is in order to improve the conductibility of heat, cast iron pot body 1 usefulness casting iron or cast steel material, be added with zinc in the pot body, selenium, calcium material 8, cast iron pot body 1 external form can be circular, oval or square, the bottom of a pan 9 is flat, flat diameter is between the 160-220 millimeter, thickness 4-6 millimeter, pot limit 10 thickness 3.5-4 millimeters, Pot handle 2 is riveted on respectively on pot body limit arc with 3 one-tenth 180 ° of boiler handles, and Pot handle 2 and boiler handle 3 adopt heat-insulating material to make.
Casting iron pan is generally used the pressure casting method manufacturing, and cast iron pot body 1 surfaces externally and internally produces concave and convex stripe 4,5 with sanding machine frequency conversion grinding.
The desirable oily temperature of general pot cooking is 110 ℃-170 ℃, casting iron pan in use, thermal source is passed to cast iron pot body 1 with heat, cast iron pot body 1 and heated oil constantly rise the oil temperature and storage heat with the form of sensible heat storage heat, oily temperature reached about 220 ℃ in about 2 minutes.After being lowered to cast iron pot body 1 by cooking food, cast iron pot body 1 conducts the heat of being store to the food of being cooked rapidly with heated edible oil, and cast iron pot body 1 is given food with the continuous conduction of follow-up heat that the thermal source conduction comes simultaneously, and food is fried.Temperature because of cast iron pot body 1 and heated edible oil in the whole process is controlled at the edible oil gasification point below 230 ℃, so oil smoke can not occur during cooking.
Claims (6)
1. cast iron fume-free pan used in sauteing food, by cast iron pot body (1), be connected the Pot handle (2) on the cast iron pot body (1), boiler handle (3) is formed, it is characterized in that cast iron pot body (1) surfaces externally and internally is provided with irregular striped (4), (5), interior concave and convex stripe (4) is gone up and is hard antirust coat (6), scribbles antirust high temperature damping lacquer or numb sand bed on cast iron pot body (1) the outer surface concave and convex stripe (5).
2. cast iron fume-free pan used in sauteing food according to claim 1 is characterized in that the bottom of a pan (9) for flat, and flat diameter is between the 160-220 millimeter, and thickness is between the 4-6 millimeter, and pot limit (10) is an arc, and thickness is between the 3.5-4 millimeter.
3. cast iron fume-free pan used in sauteing food according to claim 1 is characterized in that Pot handle (2) becomes 180 ° and is riveted on respectively on pot body limit arc with boiler handle (3).
4. cast iron fume-free pan used in sauteing food according to claim 4 is characterized in that Pot handle (2) also can be a boiler handle, becomes 180 ° to be riveted on respectively on pot body limit arc with boiler handle (3), and Pot handle and boiler handle adopt heat-insulating material.
5. cast iron fume-free pan used in sauteing food according to claim 1 is characterized in that cast iron pot body (1) external form can be circular, oval or square.
6. cast iron fume-free pan used in sauteing food according to claim 1 is characterized in that on the inside and outside concave-convex surface striped of cast iron pot body (1) (4), (5) it also can being heat-resisting antirust coat of hard or enamel layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200310910U CN201005464Y (en) | 2007-01-23 | 2007-01-23 | Cast iron type non-cooking fume frying-pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200310910U CN201005464Y (en) | 2007-01-23 | 2007-01-23 | Cast iron type non-cooking fume frying-pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201005464Y true CN201005464Y (en) | 2008-01-16 |
Family
ID=39001396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007200310910U Expired - Fee Related CN201005464Y (en) | 2007-01-23 | 2007-01-23 | Cast iron type non-cooking fume frying-pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201005464Y (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010075666A1 (en) * | 2009-01-01 | 2010-07-08 | Liu Nianlu | Oil smoke preventing cooker |
| CN104723030A (en) * | 2013-12-19 | 2015-06-24 | Seb公司 | Item of cookware having a textured outer face made of stainless steel |
| CN105919410A (en) * | 2016-07-14 | 2016-09-07 | 天津市康利厨具制造有限公司 | Novel anti-overflow exhaust pot |
| CN106419501A (en) * | 2016-10-28 | 2017-02-22 | 郭向阳 | Pot applicable to induction cooker |
| CN107692845A (en) * | 2016-08-09 | 2018-02-16 | 佛山市顺德区美的电热电器制造有限公司 | Pot and electromagnetism cooking equipment |
| CN115191812A (en) * | 2021-09-08 | 2022-10-18 | 武汉苏泊尔炊具有限公司 | Oil smoke-free pot and manufacturing method thereof |
| RU216397U1 (en) * | 2022-08-03 | 2023-02-01 | Общество с ограниченной ответственностью "Камская посуда" | KAZAN FOR COOKING |
-
2007
- 2007-01-23 CN CNU2007200310910U patent/CN201005464Y/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010075666A1 (en) * | 2009-01-01 | 2010-07-08 | Liu Nianlu | Oil smoke preventing cooker |
| CN104723030A (en) * | 2013-12-19 | 2015-06-24 | Seb公司 | Item of cookware having a textured outer face made of stainless steel |
| CN105919410A (en) * | 2016-07-14 | 2016-09-07 | 天津市康利厨具制造有限公司 | Novel anti-overflow exhaust pot |
| CN107692845A (en) * | 2016-08-09 | 2018-02-16 | 佛山市顺德区美的电热电器制造有限公司 | Pot and electromagnetism cooking equipment |
| CN107692845B (en) * | 2016-08-09 | 2023-07-28 | 佛山市顺德区美的电热电器制造有限公司 | Pot and electromagnetic cooking equipment |
| CN106419501A (en) * | 2016-10-28 | 2017-02-22 | 郭向阳 | Pot applicable to induction cooker |
| CN115191812A (en) * | 2021-09-08 | 2022-10-18 | 武汉苏泊尔炊具有限公司 | Oil smoke-free pot and manufacturing method thereof |
| CN115191812B (en) * | 2021-09-08 | 2024-04-05 | 武汉苏泊尔炊具有限公司 | Smokeless pan and manufacturing method thereof |
| RU216397U1 (en) * | 2022-08-03 | 2023-02-01 | Общество с ограниченной ответственностью "Камская посуда" | KAZAN FOR COOKING |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201005464Y (en) | Cast iron type non-cooking fume frying-pan | |
| CN201070282Y (en) | Combined healthy non-cooking fume frying-pan of iron and aluminum | |
| CN205338672U (en) | IH electricity rice cooker's ceramic inner container | |
| CN201528986U (en) | Integrated energy-saving electromagnetic frying pan without oil smoke | |
| CN103417100A (en) | Lampblack-free iron pan | |
| CN201308386Y (en) | Multifunctional household electric rice cooker | |
| CN202477345U (en) | Multipurpose graphite electronic pan | |
| CN207323268U (en) | A kind of frequency conversion Clothoid type intelligent electric rice cooker | |
| CN201234915Y (en) | Less-oil smoke stainless iron pan | |
| CN204813317U (en) | No oil smoke gathers steam circulation pot cover of ability frying pan and cooperation use | |
| CN202477349U (en) | Energy-saving outer-enamel threaded pot | |
| CN201958592U (en) | Energy-saving meal pot | |
| CN201308383Y (en) | Vacuum power accumulating pan | |
| CN201328674Y (en) | Double-bottom pan with novel structure | |
| CN204363718U (en) | Cast iron intelligent thermoregulating pot | |
| CN209694866U (en) | A kind of efficient energy-saving insulation cooker | |
| CN204654578U (en) | The few cooking fume non-stick pan of a kind of pig iron | |
| CN207461972U (en) | A kind of low oil smoke titanium composite material frying pan of environment protection health | |
| CN210077347U (en) | Inner container for electric cooker | |
| CN206324666U (en) | Pan and cooking apparatus | |
| CN204970787U (en) | Microcomputer isostatic pressing formed graphite electricity rice cooker | |
| CN2308317Y (en) | Special health frying pot for plane electromagnetic cooking range | |
| CN2582496Y (en) | Bimetal compound cooking pot | |
| CN202104740U (en) | Three-layered steel boiling and frying pan | |
| CN204693531U (en) | A kind of multi-functional micro-crystal plate electricity pottery stove |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: CO-PATENTEE TO: WANG PINGAN ^ |
|
| CU01 | Correction of utility model patent |
Correction item: Co-patentee Correct: Wang Ping Number: 03 Page: The title page Volume: 24 |
|
| CU03 | Correction of utility model patent gazette |
Correction item: Co-patentee Correct: Wang Ping Number: 03 Volume: 24 |
|
| ERR | Gazette correction |
Free format text: CORRECT: CO-PATENTEE; FROM: NONE ^ TO: WANG PINGAN ^ |
|
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080116 |