CN2090164U - Oil-saving food-frying tank - Google Patents
Oil-saving food-frying tank Download PDFInfo
- Publication number
- CN2090164U CN2090164U CN 90205550 CN90205550U CN2090164U CN 2090164 U CN2090164 U CN 2090164U CN 90205550 CN90205550 CN 90205550 CN 90205550 U CN90205550 U CN 90205550U CN 2090164 U CN2090164 U CN 2090164U
- Authority
- CN
- China
- Prior art keywords
- oil
- electric heater
- temperature
- utility
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000001816 cooling Methods 0.000 claims abstract description 16
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 13
- 239000010935 stainless steel Substances 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 210000005056 cell body Anatomy 0.000 claims description 15
- 239000000446 fuel Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 21
- 239000000126 substance Substances 0.000 abstract description 3
- 239000003517 fume Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 18
- 239000008157 edible vegetable oil Substances 0.000 description 14
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 5
- 229910052802 copper Inorganic materials 0.000 description 5
- 239000010949 copper Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- CPLXHLVBOLITMK-UHFFFAOYSA-N Magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 4
- PNEYBMLMFCGWSK-UHFFFAOYSA-N Alumina Chemical compound [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 239000000395 magnesium oxide Substances 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000000247 postprecipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model belongs to an oil-saving food-frying tank, comprising a filter screen made of stainless steel (1), an oil releasing valve (3), an observation window (4), a tank (5), a temperature controller (6), an electric heater (7), a blow-off valve (9), a cooling pump (8), and heat-sink (10), wherein, the cooling pump (8) communicated with the atmosphere is arranged at the oil and water boundary in the tank (5), and the heat-sink (10) is arranged on the electric heater (7). The utility model has the advantages of oil saving, high thermal efficiency, no oil fume generating, no harmful substance generating, and adjustable temperature at the oil and water boundary. The utility model can be used for frying various fried foods.
Description
The utility model belongs to a kind of fuel-economizing fried food groove.
In the prior art, the electric oil that has a kind of mode that adopts oil-water coexistence to carry out work is complained and quarrel loudly.Its operation principle is to put into edible oil and water in deep fryer simultaneously, edible oil float over water above, electric heater is located in the edible oil edible oil is heated.This method reaches the purpose of controlling water temperature by the height between selected electric heater and the oil water surface, and water temperature is nonadjustable.In addition, the temperature difference between electric heater surface and the edible oil is bigger, easily produces oil smoke in heating process, and oxidation takes place simultaneously, produces harmful material.After using a period of time, must throw away the waste oil that contains harmful substance.
The fried food groove that the purpose of this utility model provides is a kind of fuel-economizing, that the thermal efficiency is high, that do not produce oil smoke, that do not produce harmful substance, profit boundary temperature is adjustable.
The purpose of this utility model realizes by following proposal: it comprises stainless steel screen pack (1), fuel outlet valve (3), observation window (4), cell body (5), temperature controller (6), electric heater (7), blowoff valve (9), profit boundary in cell body (5) is provided with the cooling inflator (8) that communicates with atmosphere, and electric heater (7) is provided with fin (10).
Temperature controller (6) comprises temperature detector (2), and temperature detector (2) is installed in the cell body (5), is positioned between electric heater (7) and the stainless steel screen pack (1).The end of cooling inflator (8) is provided with adjustment disk (11).
The utlity model has following advantage: 1. because electric heater (7) is provided with fin (10), reduced the temperature difference between edible oil and electric heater (7) surface.Shortened heat time heating time like this, improved the thermal efficiency edible oil; The generation of the surperficial oil smoke of electric heater (7) is controlled in the minimum zone, has reduced environmental pollution, improve condition of work, reduce the volatilization loss of edible oil; Avoided edible oil because of the oxidative phenomena that electric heater surface temperature too high (above 220 ℃) produces, avoided the generation of harmful material, therefore do not had harmful and waste oil generation that must throw away.2. because the profit boundary in cell body (5) is provided with cooling inflator (8), the temperature of just having protected the profit boundary is controlled in certain scope (generally below 55 ℃), so that do not make the water of edible oil below have steam bubble to generate, reconcile the conciliation dish (11) of cooling inflator (8) end, can reconcile the temperature of profit boundary.Because the utility model has reduced the volatilization loss of edible oil, do not produce the waste oil that to throw away again simultaneously, moreover after the immersion of the disintegrating slag submerged of oil-containing, its contained oil is leached and floats to enter and continue in the edible oil to use, and has therefore reached the purpose of fuel-economizing.
Fig. 1: fried food groove structure principle chart;
Fig. 2: electric heater (7) shape assumption diagram;
Embodiment:
As shown in Figure 1, fuel-economizing fried food groove comprises stainless steel screen pack (1), fuel outlet valve (3), observation window (4), cell body (5), temperature controller (6), electric heater (7), blowoff valve (9), profit boundary in cell body (5) is provided with the cooling inflator (8) that communicates with atmosphere, and the end of cooling inflator (8) is provided with adjustment disk (11).As shown in Figure 2, electric heater (7) is provided with fin (10).Temperature controller (6) adopts WMZK-02 type temperature indicating controller (TIC), and it comprises temperature detector (2), and as shown in Figure 1, temperature detector (2) is installed in the cell body (5), is positioned between electric heater (7) and the stainless steel screen pack (1).Stainless steel screen pack (1) lies in a horizontal plane on the cell body (5), is used for holding up Fried Fishes, and it is made by the thick corrosion resistant plate of the 1mm that has some apertures.The placement height of stainless steel screen pack (1) is decided according to different Fried Fishes.Fuel outlet valve (3) is with 1/2, and " stainless steel ball valve is installed in the oil water surface place.Observation window (4) and cooling inflator (8) also are installed in the oil water surface place.Oil water surface is tangent with the bottom of cooling inflator (8).Oil water surface is positioned at apart from stainless steel screen pack (1) 300mm place.Observation window (4) is used to observe the position of oil water surface.Cooling inflator (8) is welded on cell body (5) by stainless steel tube and goes up and form, two ends communicate with atmosphere, wherein an end is equipped with adjustment disk (11), and adjustment disk (11) is a thin rounded flakes that metal 1mm is thick, and adjustment disk (11) is screwed on cell body (5).The number of cooling inflator (8) can be determined on a case-by-case basis, and present embodiment is with 4 cooling inflators (8).The material of cell body (5) is a stainless steel, also can adopt enamel, aluminium oxide etc.Blowoff valve (9) is with 3/4 " stainless steel ball valve.Electric heater (7) is made up of common electric heater and fin (10), common electric heater comprises heating wire, copper tube, felt pad, binding post and insulation charges magnesia, heating wire is contained in the copper tube, magnesia is filled between heating wire and the copper tube, fin (10) is welded on the copper tube of common electric heater, and fin (10) is made with copper sheet.Cell body (5) can be made into single-channel type or dual grooved.
During use, earlier clear water is injected in the cell body (5), and then adds edible oil, make oil water surface be positioned at the centre of observation window (4), and be positioned at cooling inflator (8) following for well, as shown in Figure 1.With the power connection of temperature controller (6), carry out temperature calibration according to the temperature that the Fried Fishes that will process is required.When oily temperature rise when demarcating temperature, get final product fried food.In the fried food process, regulate adjustment disk (11) and can reach the purpose of regulating the oil water surface temperature with the opening that staggers mutually in the end of cooling inflator (8).General oil water surface temperature is controlled at below 55 ℃, does not produce steam bubble with the water that guarantees the edible oil bottom, so that operate as normal.After using a period of time, can emit slag seed, dirt and the water of fried postprecipitation from blowoff valve (9).Add clear water again in order to using next time.
The utility model extensively model is used for the various fried foods of fried system, can be designed to the product of different size as required, to satisfy the needs of different levels.
Claims (1)
- A kind of fuel-economizing fried food groove, it comprises stainless steel screen pack (1), fuel outlet valve (3), observation window (4), cell body (5), temperature controller (6), electric heater (7), blowoff valve (9), it is characterized in that: the profit boundary in cell body (5) is provided with the cooling inflator (8) that communicates with atmosphere, and electric heater (7) is provided with fin (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 90205550 CN2090164U (en) | 1990-05-05 | 1990-05-05 | Oil-saving food-frying tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 90205550 CN2090164U (en) | 1990-05-05 | 1990-05-05 | Oil-saving food-frying tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2090164U true CN2090164U (en) | 1991-12-11 |
Family
ID=4886298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 90205550 Withdrawn CN2090164U (en) | 1990-05-05 | 1990-05-05 | Oil-saving food-frying tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2090164U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100399969C (en) * | 2002-09-10 | 2008-07-09 | 佐藤忠义 | Deep-frying device |
| CN105360190A (en) * | 2014-08-19 | 2016-03-02 | Chaeum产业株式会社 | Running type frying apparatus |
| CN105454339A (en) * | 2015-12-24 | 2016-04-06 | 许昌学院 | Combined temperature-changing type water filtering frying machine |
| CN106272311A (en) * | 2016-08-22 | 2017-01-04 | 桂林百坚汽车附件有限公司 | A kind of auto parts car preventing long-pending oil volatilization |
-
1990
- 1990-05-05 CN CN 90205550 patent/CN2090164U/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100399969C (en) * | 2002-09-10 | 2008-07-09 | 佐藤忠义 | Deep-frying device |
| CN105360190A (en) * | 2014-08-19 | 2016-03-02 | Chaeum产业株式会社 | Running type frying apparatus |
| CN105454339A (en) * | 2015-12-24 | 2016-04-06 | 许昌学院 | Combined temperature-changing type water filtering frying machine |
| CN106272311A (en) * | 2016-08-22 | 2017-01-04 | 桂林百坚汽车附件有限公司 | A kind of auto parts car preventing long-pending oil volatilization |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |