CN1927060A - Vegetable juice beverage with grape pulp particle and its making method - Google Patents
Vegetable juice beverage with grape pulp particle and its making method Download PDFInfo
- Publication number
- CN1927060A CN1927060A CN 200510015011 CN200510015011A CN1927060A CN 1927060 A CN1927060 A CN 1927060A CN 200510015011 CN200510015011 CN 200510015011 CN 200510015011 A CN200510015011 A CN 200510015011A CN 1927060 A CN1927060 A CN 1927060A
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- CN
- China
- Prior art keywords
- juice
- grape
- quick
- vegetables
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 41
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 40
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 40
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 235000015192 vegetable juice Nutrition 0.000 title claims description 21
- 238000000034 method Methods 0.000 title abstract description 6
- 240000006365 Vitis vinifera Species 0.000 title description 2
- 239000002245 particle Substances 0.000 title 1
- 241000219095 Vitis Species 0.000 claims abstract description 39
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 29
- 235000013311 vegetables Nutrition 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 15
- 238000007872 degassing Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 3
- 238000002360 preparation method Methods 0.000 claims description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000021028 berry Nutrition 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 229960005070 ascorbic acid Drugs 0.000 claims description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims description 5
- 239000011668 ascorbic acid Substances 0.000 claims description 5
- 240000000560 Citrus x paradisi Species 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 239000011975 tartaric acid Substances 0.000 claims description 3
- 235000002906 tartaric acid Nutrition 0.000 claims description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract 4
- 235000013399 edible fruits Nutrition 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 238000009924 canning Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a beverage containing grape granules and its making process, which consists of making quick-frozen grape granules, making vegetable post-defecation juice, making auxiliary materials, proportioning quick-frozen grape granules 100-150 parts, vegetable post-defecation juice 400 parts, auxiliary materials 73-105 parts, water 500 parts, liquefying the mixture into water, suspending quick-frozen grape granules into liquid, degassing, sterilizing, and cooling down.
Description
Affiliated field
The present invention relates to a kind of fruit juice and preparation method thereof.Particularly a kind of band grape berry juice beverage and preparation method thereof.
Background technology
Grape is one of daily edible fresh fruit of people, it is big in China's cultivated area, widely distributed, because of the kind difference, purposes is also different, roughly be divided into edible variety and processing variety, its converted products kind is also quite a lot of, and common kind has grape juice, grape wine, canned grape compote, raisins etc.
Summary of the invention
It is the new beverage that has the suspension grape fruit in vegetable juice and preparation method thereof of raw material with the grape that the present invention aims to provide a kind of.
Preparation method:
One, the preparation of quick-frozen grape grain:
(1) cleans: grape is cleaned with the 0.1%TD amidin.
(2) threshing: the grape after will cleaning carries out threshing, peeling, stoning.
(3) protect look: adopt 0.1% aqueous ascorbic acid to remove the peel through threshing, the grape fruit of stoning protects look and handles.
(4) quick-frozen: the grape after quick-frozen is the quick-frozen grape grain.
Two, the preparation of vegetables subsider juice:
(1) cleans: vegetables are cleaned with the 0.1%TD amidin.
(2) squeeze the juice: the vegetables after will cleaning are squeezed the juice, (or return in Normal juice ratio with vegetable condensed juice convert into original vegetable juice).
(3) filter: will squeeze vegetable juice or return and convert the juice filtration, and obtain the vegetables subsider juice.
Three, the preparation of auxiliary material:
(1) proportioning of auxiliary material: (by weight)
Glucose 20-30 part,
HFCS 15-20 part,
White granulated sugar 20-30 part,
D-sorbite 15-20 part,
Citric acid 1-2 part,
Tartaric acid 1-2 part,
1 part of aqueous ascorbic acid.
(2) mix: each component of auxiliary material is all mixed.
Four, accent is converted:
(1) proportioning converted in accent: by weight
Quick-frozen grape grain 100-150 part,
400 parts of vegetables subsider juices,
Auxiliary material 73-105 part,
500 parts in water.
With above mixture dissolving, and the quick-frozen grape grain is floated on a liquid.
(2) degassing: adopt the heat degassing or vacuumize degassing.
(3) sterilization: sterilization is 10 minutes under 100 ℃ of temperature, promptly gets after the cooling and is with the grape berry beverage containing fruit or vegetable juice.
Gained band grape berry beverage containing fruit or vegetable juice is a kind of new beverage that has suspension vegetables fruit grain in vegetable juice.It is to be raw material with grape or enriching vegetable juice, be equipped with the natural auxiliary material of part, form through advanced person's processing technology is refining, it both had been different from vegetable and fruit juice, was different from the syrup canned vegetables again, and vegetable juice is to make through a series of processing technologys after converting in Normal juice ratio accent with fresh vegetables pressure extracting juice or with enriching vegetable juice again, it is particular about the original vegetable juice original flavor, Normal juice content 100%, taste are dense partially, and have sour and astringent sense.Syrup vegetables canned grape is that to examine new fresh grape with the belt leather band be primary raw material, is mixed with juice with white granulated sugar etc., grape is added the sealing sterilization make, and belongs to the canning mode of grape, to eat grape, does not belong to beverage/food when edible.And band grape berry beverage containing fruit or vegetable juice is to return with 40% fresh vegetables press juice or enriching vegetable juice to convert into 40% concentration, transfer with other auxiliary materials again and convert into fruit drink, add peeling stoning vegetables fruit grain when canned, the sealing sterilization and make a kind of serve as the main new beverage food that can chew the fruit grain to drink.
Embodiment:
1, grape is prepared the quick-frozen grape grain according to the method for: cleaning-threshing-peeling-stoning-protect look-quick-frozen.
2, with vegetables according to: the method for clean-squeezing the juice-filtering prepares the vegetables subsider juice.
3, each auxiliary material component is mixed by following weight ratio;
25 parts of glucose,
18 parts of fruits and vegetables purees,
25 parts of white granulated sugars,
18 parts of D-sorbites,
1 part of citric acid,
1 part in tartaric acid,
1 part of aqueous ascorbic acid,
To become auxiliary material behind the above mixture mixing.
4, transfer and convert proportioning (by weight);
130 parts of quick-frozen grape grains,
400 parts of vegetables subsider juices,
85 parts of auxiliary materials,
500 parts in water.
5, transfer the method for converting;
With above each component according to:
The method of auxiliary material-mixing-dissolve-add vegetables subsider juice-add quick-frozen grape berry-degassing-sealing-sterilization promptly makes the product-band grape berry beverage containing fruit or vegetable juice that the present invention relates to.
Adopt the band grape berry beverage containing fruit or vegetable juice of preparation method's gained of the present invention, grape fruit is suspended in the vegetable and fruit juice.It is not the pure juice beverage, belongs to the fruit juice accent and converts the type beverage, and its juice content is about 40%, fruit grain content is about 15%, existing taste preferably and mouthfeel contain that can directly see and edible fruit grain again, are a kind of novel pure natural band fruit grain beverages.
Claims (1)
1, a kind of band grape berry beverage containing fruit or vegetable juice and preparation method thereof is characterized in that it is a kind of new beverage that has the suspension grape fruit in vegetable juice, and preparation method is:
One, the preparation of quick-frozen grape grain:
(1) cleans: grape is cleaned with the 0.1%TD amidin;
(2) threshing: the grape after will cleaning carries out threshing, peeling, stoning;
(3) protect look: adopt 0.1% aqueous ascorbic acid to remove the peel through threshing, the uva of stoning protects look and handles;
(4) quick-frozen: the grape after quick-frozen is the quick-frozen grape grain;
Two, the preparation of vegetables subsider juice:
(1) cleans: vegetables are cleaned with the 0.1%TD amidin;
(2) squeeze the juice: the vegetables after will cleaning are squeezed the juice, (or return in Normal juice ratio with vegetable condensed juice convert into original vegetable juice);
(3) filter: will squeeze vegetable juice or return and convert the juice filtration, and obtain the vegetables subsider juice;
Three, the preparation of auxiliary material:
(1) proportioning of auxiliary material: (by weight)
Glucose 20-30 part,
HFCS 15-20 part,
White granulated sugar 20-30 part,
D-sorbite 15-20 part,
Citric acid 1-2 part,
Tartaric acid 1-2 part,
1 part of aqueous ascorbic acid;
(2) mix: each component of auxiliary material is all mixed;
Four, accent is converted:
(1) proportioning converted in accent: by weight
Quick-frozen grape grain 100-150 part,
400 parts of vegetables subsider juices,
Auxiliary material 73-105 part,
500 parts in water;
With above mixture dissolving, and the quick-frozen fresh vegetables grain is floated on a liquid;
(2) degassing: adopt the heat degassing or vacuumize degassing;
(3) sterilization: sterilization was cooled off after 10 minutes under 100 ℃ of temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510015011 CN1927060A (en) | 2005-09-07 | 2005-09-07 | Vegetable juice beverage with grape pulp particle and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510015011 CN1927060A (en) | 2005-09-07 | 2005-09-07 | Vegetable juice beverage with grape pulp particle and its making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1927060A true CN1927060A (en) | 2007-03-14 |
Family
ID=37857314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510015011 Pending CN1927060A (en) | 2005-09-07 | 2005-09-07 | Vegetable juice beverage with grape pulp particle and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1927060A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028019A (en) * | 2010-02-12 | 2011-04-27 | 大连韩强水产食品有限公司 | Liquid fruit can and processing technique thereof |
| CN106722479A (en) * | 2016-12-12 | 2017-05-31 | 宁夏沃福百瑞枸杞产业股份有限公司 | A kind of production method of Lycium chinense juice fresh fruit can |
| US9861115B2 (en) | 2003-04-11 | 2018-01-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
| CN108576521A (en) * | 2018-03-12 | 2018-09-28 | 黑龙江军门现代农业发展有限公司 | A kind of band grain grape compound juice beverage and preparation method thereof |
-
2005
- 2005-09-07 CN CN 200510015011 patent/CN1927060A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9861115B2 (en) | 2003-04-11 | 2018-01-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
| CN102028019A (en) * | 2010-02-12 | 2011-04-27 | 大连韩强水产食品有限公司 | Liquid fruit can and processing technique thereof |
| CN106722479A (en) * | 2016-12-12 | 2017-05-31 | 宁夏沃福百瑞枸杞产业股份有限公司 | A kind of production method of Lycium chinense juice fresh fruit can |
| CN108576521A (en) * | 2018-03-12 | 2018-09-28 | 黑龙江军门现代农业发展有限公司 | A kind of band grain grape compound juice beverage and preparation method thereof |
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Addressee: Liu Shiming Document name: Notice of publication of application for patent for invention |
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Addressee: Liu Shiming Document name: Notification that Application Deemed to be Withdrawn |
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