CN1961727A - Artificial rice prepared from miscellaneous grain crops - Google Patents
Artificial rice prepared from miscellaneous grain crops Download PDFInfo
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- CN1961727A CN1961727A CNA2006101316577A CN200610131657A CN1961727A CN 1961727 A CN1961727 A CN 1961727A CN A2006101316577 A CNA2006101316577 A CN A2006101316577A CN 200610131657 A CN200610131657 A CN 200610131657A CN 1961727 A CN1961727 A CN 1961727A
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- micropowders
- rice
- bean
- corn
- flour
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 235000013339 cereals Nutrition 0.000 title claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 title claims abstract 7
- 240000008042 Zea mays Species 0.000 claims abstract description 24
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 24
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 17
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 17
- 238000012216 screening Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 21
- 235000005822 corn Nutrition 0.000 claims description 21
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 16
- 235000007199 Panicum miliaceum Nutrition 0.000 claims description 16
- 244000022185 broomcorn panic Species 0.000 claims description 16
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- 238000004364 calculation method Methods 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims 3
- 235000013312 flour Nutrition 0.000 abstract description 6
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 4
- 230000008961 swelling Effects 0.000 abstract description 4
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 2
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- 229930003451 Vitamin B1 Natural products 0.000 abstract description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 abstract description 2
- 235000013734 beta-carotene Nutrition 0.000 abstract description 2
- 239000011648 beta-carotene Substances 0.000 abstract description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 abstract description 2
- 229960002747 betacarotene Drugs 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052749 magnesium Inorganic materials 0.000 abstract description 2
- 239000011777 magnesium Substances 0.000 abstract description 2
- 229960002477 riboflavin Drugs 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 229960003495 thiamine Drugs 0.000 abstract description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 2
- 239000011691 vitamin B1 Substances 0.000 abstract description 2
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 abstract description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 3
- 235000009973 maize Nutrition 0.000 abstract 3
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 2
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 2
- 240000004922 Vigna radiata Species 0.000 abstract 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 21
- 241000219051 Fagopyrum Species 0.000 description 13
- 235000013305 food Nutrition 0.000 description 7
- 235000012054 meals Nutrition 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 238000005453 pelletization Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a kind of man-made coarse cereal which is prepared from maize, mung bean, red phaseolus bean, rice and tartary buckwheat as raw material through steps of screening, cleaning, flaking maize, disintegrating, stirring, swelling and drying. The proportions of the raw materials include (by weight percent) super fine maize flour 20-50%, super fine mung bean flour 5-25%, super fine small red bean flour 10-30%, super fine rice flour 15-40%, and super fine tartary buckwheat flour 2-18%. The coarse cereal contains rich microelements needed by human body such as carotene, beta-carotene, vitamin B1, B2, lactoflavin, lycine, calcium, selenium, magnesium and ferrum.
Description
Technical field
What the present invention relates to is food technology field, particularly a kind of artificial rice prepared from miscellaneous grain crops of being made according to a certain ratio of coarse cereals.
Background technology
At present, along with improving constantly of living standard, new variation has taken place in people's dietary structure, simply having adequate food and clothingly changes to auxotype, health type from original.But existing staple food is dinner with high starch, high sugar, the rice of high heat, flour still, to such an extent as to the crowd that gets fat is more and more, its result causes diabetes, cardiovascular and cerebrovascular patient to rise year by year.
Summary of the invention
The objective of the invention is at the problems referred to above, a kind of delicate mouthfeel is provided, good palatability, meal flavor, appetite is strong, easily absorbs, and low sugar, low starch help the healthy a kind of artificial rice prepared from miscellaneous grain crops of people.
For this purpose, the present invention adopts following technical scheme.
With corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat is raw material, through screening clean, corn removes navel, pulverize, mix stirring, expanded, drying is made, the proportioning of the used prescription of described each raw material (calculation by weight percentage) content is: corn micropowders 20～50%; Small green bean micropowders 5～25%; Red bean micropowders 10～30%; Milled glutinous broomcorn millet micropowders 2～9%; Rice micropowders 10～30%; Bitter buckwheat micropowders 2～18%.
Described corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat are worn into micropowders, its fineness all more than 120 orders, moisture content≤10%.
Its technological process of production: a, raw grains such as corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat screenings is cleaned, corn removes navel; B, corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat raw grain are worn into micropowders respectively, fineness more than 120 orders, moisture content≤10%; C, mix stirring by formula rate, it is expanded not have oil through high temperature, and swelling temperature is at 150 ℃, extruding pelletization; D, cooling screening, high temperature drying, selected packing, warehouse-in.
The present invention has following characteristics: the institutional framework of 1, having broken a certain raw grain, form new structural chain, nutrition has been accomplished complementation, improve the mouthfeel when eating, realized that coarse food grain carefully cooked, the demand that adapts to 96% above crowd, particularly to stomach trouble, diabetic, reach other disease of digestive system patient and need not aviod certain food, and be best eating options; 2, improve trophic structure, guarantee fully food on the basis of intrinsic protein, fat, carbohydrate, dietary fiber, increased the trace element of many needed by human body, as carrotene, beta carotene, vitamin B1, B2, riboflavin, lysine, calcium, selenium, magnesium, iron etc., only with regard to the content of vitamin be exactly paddy rice and wheat 5-10 doubly; 3, delicate mouthfeel, good palatability, meal flavor, appetite is strong, easily absorbs, low sugar, low starch is to people's health wholesome food, without any additive.
The specific embodiment:
Embodiment 1
The screening of raw grains such as corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat is cleaned, corn removes navel, wear into micropowders then respectively, fineness is more than 120 orders, moisture content≤10% by the proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 20～50%; Green little micropowders 5～25%; Red bean micropowders 10～30%; Milled glutinous broomcorn millet micropowders 2～9%; Rice micropowders 10～30%; Bitter buckwheat micropowders 2～18%; Formula rate is mixed stirring, and it is expanded not have oil through high temperature, and swelling temperature is at 150 ℃, and extruding pelletization is lowered the temperature and screened, high temperature drying, selected packing, warehouse-in.
This product can independently be made cooked rice or congee meal when edible, also can mix with rice and make two meters cooked rice or two congee meals, and suitable crowd is old, young, teenager is all suitable.
Embodiment 2
The screening of raw grains such as corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat is cleaned, corn removes navel, wears into micropowders then respectively, and fineness is more than 120 orders, moisture content≤10% by the proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 30%; Small green bean micropowders 15%; Red bean micropowders 20%; Milled glutinous broomcorn millet micropowders 5%; Rice micropowders 20%; Bitter buckwheat micropowders 10%, formula rate is mixed stirring, and it is expanded not have oil through high temperature, and swelling temperature is at 150 ℃, and extruding pelletization is lowered the temperature and is screened, high temperature drying, selected packing, warehouse-in.
Embodiment 3
The proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 20%; Small green bean micropowders 10%; Red bean micropowders 10%; Milled glutinous broomcorn millet micropowders 5%; Rice micropowders 40%; Bitter buckwheat micropowders 15%.On the processing technology, not in narration.
Embodiment 4
The proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 25%; Small green bean micropowders 15%; Red bean micropowders 15%; Milled glutinous broomcorn millet micropowders 6%; Rice micropowders 35%; Bitter buckwheat micropowders 4%.
Embodiment 5
The proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 35%; Small green bean micropowders 20%; Red bean micropowders 20%; Milled glutinous broomcorn millet micropowders 8%; Rice micropowders 15%; Bitter buckwheat micropowders 2%.
Embodiment 6
The proportioning of used prescription (calculating by weight percentage) content is: corn micropowders 40%; Small green bean micropowders 8%; Red bean micropowders 8%; Milled glutinous broomcorn millet micropowders 9%; Rice micropowders 17%; Bitter buckwheat micropowders 18%.
Claims (2)
1, a kind of artificial rice prepared from miscellaneous grain crops, it is characterized in that: with corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat is raw material, through screening clean, corn removes navel, pulverize, mix stirring, expanded, drying is made, the proportioning of the used prescription of described each raw material (calculation by weight percentage) content is: micropowders corn 20～50%; Small green bean micropowders 5～25%; Red bean micropowders 10～30%; Milled glutinous broomcorn millet micropowders 2～9%; Rice micropowders 15～40%; Bitter buckwheat micropowders 2～18%.
2, a kind of artificial rice prepared from miscellaneous grain crops as claimed in claim 1 is characterized in that: described corn, small green bean, red bean, milled glutinous broomcorn millet, rice, bitter buckwheat are worn into micropowders, its fineness all more than 120 orders, moisture content≤10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101316577A CN1961727A (en) | 2006-11-22 | 2006-11-22 | Artificial rice prepared from miscellaneous grain crops |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101316577A CN1961727A (en) | 2006-11-22 | 2006-11-22 | Artificial rice prepared from miscellaneous grain crops |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1961727A true CN1961727A (en) | 2007-05-16 |
Family
ID=38081094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101316577A Pending CN1961727A (en) | 2006-11-22 | 2006-11-22 | Artificial rice prepared from miscellaneous grain crops |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1961727A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342417A (en) * | 2011-08-02 | 2012-02-08 | 安徽燕之坊食品有限公司 | Coarse cereal porridge |
| CN101810341B (en) * | 2009-12-02 | 2012-04-25 | 冯乐东 | Artificial rice |
| CN102771698A (en) * | 2012-08-07 | 2012-11-14 | 安徽光明槐祥工贸集团有限公司 | Method for compounding artificial glutinous rice |
| CN103349227A (en) * | 2013-07-01 | 2013-10-16 | 天津科技大学 | Nutrition composite rice capable of relieving summer heat and preparation method thereof |
| CN105249148A (en) * | 2015-08-31 | 2016-01-20 | 肖忠庆 | Technology for preparing artificial rice from non-staple foods |
| CN108041455A (en) * | 2017-12-11 | 2018-05-18 | 杨秀丽 | A kind of food leaf grass vegetable protein artificial nutritional rice and processing method |
-
2006
- 2006-11-22 CN CNA2006101316577A patent/CN1961727A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810341B (en) * | 2009-12-02 | 2012-04-25 | 冯乐东 | Artificial rice |
| CN102342417A (en) * | 2011-08-02 | 2012-02-08 | 安徽燕之坊食品有限公司 | Coarse cereal porridge |
| CN102342417B (en) * | 2011-08-02 | 2013-01-23 | 安徽燕之坊食品有限公司 | Coarse cereal porridge |
| CN102771698A (en) * | 2012-08-07 | 2012-11-14 | 安徽光明槐祥工贸集团有限公司 | Method for compounding artificial glutinous rice |
| CN102771698B (en) * | 2012-08-07 | 2013-06-19 | 安徽光明槐祥工贸集团有限公司 | Method for compounding artificial glutinous rice |
| CN103349227A (en) * | 2013-07-01 | 2013-10-16 | 天津科技大学 | Nutrition composite rice capable of relieving summer heat and preparation method thereof |
| CN103349227B (en) * | 2013-07-01 | 2014-05-28 | 天津科技大学 | Nutrition composite rice capable of relieving summer heat and preparation method thereof |
| CN105249148A (en) * | 2015-08-31 | 2016-01-20 | 肖忠庆 | Technology for preparing artificial rice from non-staple foods |
| CN108041455A (en) * | 2017-12-11 | 2018-05-18 | 杨秀丽 | A kind of food leaf grass vegetable protein artificial nutritional rice and processing method |
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