CN1958765B - Dry red blueberry birch wine - Google Patents

Abstract

This invention relates to a new healthcare fruit wine made from natural white birch juice, Lonicera edulis and blueberry in Danxingan and Xiaoxingan Mountains, and its breeding technique. The healthcare fruit wine is composed of: white birch wine 60-70 parts, Lonicera edulis wine 15-20 parts, and blueberry wine 15-20 parts. The breeding method comprises: mixing the three kinds of wine according to the above ratio, breeding, separating, clarifying, adjusting, and bottling. The method utilizes unpolluted natural white birch juice, Lonicera edulis and blueberry in Danxingan and Xiaoxingan Mountains to breed wine, thus multiple nutrition can be incorporated into the wine. The healthcare fruit wine has high nutrition, great fragrance, and good healthcare effect. The healthcare fruit wine has low sugar content, and has high potential market competitive capacity.

Description

Dry red blueberry birch wine

Technical field: The present invention provides a low-sugar health-care fruit wine—dry red blueberry birch juice wine—brewed with natural birch sap from the Daxing’an Mountains in the Northeast forest area, and wild small berries—indigo fruit and blueberry fruit. brewing technology.

Background technology: birch juice, also known as birch juice, birch sap, birch water. It is the sap secreted by birch trees in the forest area of Greater and Lesser Khingan Mountains in Northeast China in spring. It is a natural drink rich in nutrients and free from chemical pesticide pollution. It is known as the "magic tree water" and "plant mineral water" in the big forest.

Blue indigo fruit, alias, mountain eggplant, black blind fruit; blueberry, alias, dusi bilberry, persimmon. These two kinds of mountain fruits with thin skin, juicy and rich nutrition are both precious wild small berries that grow naturally in the forests of Northeast China. Because of its rich nutrition, unique flavor and high medicinal value, it is known as the "black pearl" in the big forest.

Two small wild berries, birch sap and indigo fruit and blueberry, are good raw materials for wine making. According to the traditional process, it can be brewed into sweet wine alone. With the improvement of people's living standards and the needs of the market, after years of practice, a new method of mixing wine has been developed. A low-sugar health fruit wine with rich nutrition, strong aroma, bright color, mellow body and unique flavor is brewed—dry red blueberry birch juice wine.

Ingredient composition: it is composed of the following ingredients in parts by weight: 60-70 parts of birch wine, 15-20 parts of indigo fruit wine, and 15-20 parts of blueberry fruit wine.

Brewing process:

1. The brewing process of birch wine: birch sap→fine filtration→white sugar→honey→yeast liquid→fermentation→separation→adjustment of ingredients→post-fermentation→gluing→filtering→aging→birch wine. Spare 1.

2. The brewing process of indigo fruit wine: indigo fruit→sorting→cleaning→crushing→white sugar→honey→yeast liquid→fermentation→separation→adjusting ingredients→post-fermentation→gluing→filtering→aging→indigo fruit wine. spare 2.

3 The brewing process of blueberry wine: blueberry fruit→sorting→cleaning→crushing→white sugar→honey→yeast liquid→fermentation→separation→adjusting components→fermentation→gluing→filtering→aging→blueberry wine. spare 3.

4. Mixed brewing process: 60-70 parts of birch wine, 15-20 parts of indigo fruit wine, 15-20 parts of blueberry wine, mix these three kinds of wine into a container according to the proportion and then carry out aging → clarification → blending → Filtration→sterilization→bottling→inspection→labeling→packing→finished product.

Features of low-sugar fruit wine: use the natural and non-polluted white birch sap in the Greater and Lesser Xing'an Mountains in the Northeast forest area, and combine the methods of separate fermentation and mixed fermentation of wild small berries - blue indigo fruit, blueberry fruit, etc., to make the nutritional components of various wines Organic fusion together, complementary nutrition, complementary fragrance, complementary medicinal properties, and mutual adjustment. Make it nutritious, full-bodied, rich in aroma and unique in style. It is a low-sugar health fruit wine with great market competition potential and unique flavor.

Specific implementation method one: the present embodiment is made up of its winemaking raw material, adopts the natural pollution-free nutrient-rich self-birch sap in the Northeast forest area and the Daxing'anling Mountains, and the wild small berries-indigo fruit and blueberry fruit.

Embodiment 2: This embodiment is composed of the following components by weight: 60-70 parts of birch wine, 15-20 parts of indigo fruit wine, and 15-20 parts of blueberry fruit wine.

Specific embodiment three: the present embodiment is its fermentation method: it is composed of a separate fermentation method and a mixed fermentation method accounting for the following components: birch sap is fermented alone; indigo juice is fermented alone; blueberry juice is fermented alone; The fruit wine is prepared by mixing and fermenting according to the proportion.

Specific embodiment four: present embodiment is its brewing process:

1. The brewing process of birch wine: birch sap→fine filtration→white sugar→honey→yeast liquid→fermentation→separation→adjustment of ingredients→post-fermentation→gluing→filtering→aging→birch wine. Spare 1.

2. The brewing process of indigo fruit wine: indigo fruit→sorting→cleaning→crushing→white sugar→honey→yeast liquid→fermentation→separation→adjusting ingredients→post-fermentation→gluing→filtering→aging→indigo fruit wine. spare 2.

3 The brewing process of blueberry wine: blueberry fruit→sorting→cleaning→crushing→white sugar→honey→yeast liquid→fermentation→separation→adjusting components→fermentation→gluing→filtering→aging→blueberry wine. spare 3.

4. Mixed brewing process: take 60-70 parts of birch wine, 15-20 parts of indigo fruit wine, and 15-20 parts of blueberry wine, mix these three kinds of wine into a container according to the proportion, and then carry out aging → blending → filtering → Sterilization → Bottling → Inspection → Labeling → Packing → Finished product.

Specific embodiment five: this embodiment is its fermentation temperature: adopt low temperature, medium temperature, low temperature control is carried out alternately. The temperature of birch wine, indigo fruit wine and blueberry wine is 15-30°C for separate fermentation, and the temperature for mixed fermentation of the three kinds of fruit wine is 10-15°C in proportion.

Specific embodiment six: this embodiment is that its quality standard is made according to the low-sugar type, and the sugar content is lower than the birch juice blueberry wine that I declared in October 2004 and accepted by the State Patent Office. Application number 200410055328X.

Sensory indicators: Color: deep ruby red, clear and translucent, shiny, no suspended matter, no precipitation. Aroma: special fruity aroma, harmonious, no peculiar smell. Taste: Moderate sweet and sour, full-bodied, special style.

Physical and chemical indicators: alcohol content, 11-12% (v/v); total sugar 30-50g/L (calculated as glucose); titrating acid (calculated as tartaric acid) 7-8g/L; volatile acid, 1-1.2g/L L (calculated as acetic acid); dry extract, 15-20g/L.

Claims (3)

1. a dry red wine of blue berry and birch juice adopts birch juice natural in the mountain, the big Xiaoxinanlin Mountains, forest zone, northeast, wild little berry indigo fruit, three kinds of raw materials of blueberry, and the method brew that combines with mixed fermentation of fermenting separately forms, and its making method is as follows:

(1) brewing process of birch wine: the smart filter of birch juice, add white sugar, honey, yeast juice fermentation, separate, adjust composition, back ferment, following glue filters, and ageing gets birch wine;

(2) brewing process of indigo fruit wine: indigo fruit, sorting, cleaning, fragmentation, adding white sugar, honey, yeast juice fermentation, separation, adjustment composition, back ferment, following glue, filtration, ageing get indigo fruit wine;

(3) brewing process of blueberry wine: blueberry, sorting, cleaning, fragmentation, adding white sugar, honey, yeast juice fermentation, separation, adjustment composition, back ferment, following glue, filtration, ageing get blueberry wine;

(4) mix brewing process: get birch wine 60-70 part, blueberry wine 15-20 part, indigo fruit wine 15-20 part is mixed in proportion these three kinds of wine to and carries out ageing, clarification, allotment, bottling, check, decals, vanning in the container again;

(5) leavening temperature control: adopt low temperature, middle temperature, low temperature control to hocket; Birch wine, indigo fruit wine, blueberry wine is temperature 15-30 ℃ of fermentation separately, and the temperature that three kinds of fruit wine is mixed in proportion fermentation is 10-15 ℃.

2. according to the birch juice wine of claim 1, its feature is formed by accounting for following compositions in portion by weight: birch wine 60-70 part, blueberry wine 15-20 part, indigo fruit wine 15-20 part.

3. according to the birch juice wine of claim 1, it is characterised in that, and the Oranoleptic indicator is that dark Ruby red, clarification are bright, glossy, no suspended substance, nothing precipitation; Fragrance is special fruital flavor, harmonious, free from extraneous odour; Flavour is sour-sweet moderate, and the wine body is plentiful, and style is special; Physical and chemical index is alcoholic strength: 11-12%v/v; Total reducing sugar with glucose meter is 30-50g/L; Titrable acid in tartrate is 7-8g/L; Volatile acid with acetometer is 1-1.2g/L; Sugar-free extract is 15-20g/L.