CN1864553A - A method for preparing whole powder of banana - Google Patents
A method for preparing whole powder of banana Download PDFInfo
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- CN1864553A CN1864553A CN 200610043021 CN200610043021A CN1864553A CN 1864553 A CN1864553 A CN 1864553A CN 200610043021 CN200610043021 CN 200610043021 CN 200610043021 A CN200610043021 A CN 200610043021A CN 1864553 A CN1864553 A CN 1864553A
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses whole banana powder producing process, and banana is produced into whole banana powder based its biological characteristic and through adding proper amount of supplementary material. The whole banana powder producing process includes the steps of collecting green banana, washing, instantaneous high temperature deactivation of enzyme, peeling, pulping under the protection of liquid nitrogen, partial enzymolysis, squeezing juice, centrifugal filtering, filtering to eliminate dreg, compounding, extruding and puffing, and crushing, drying to obtain whole banana powder. The production process is superior to available similar production process and has well preservation of the nutritious components and other functional components in banana.
Description
Technical field
The present invention relates to a kind of preparation method who utilizes banana and auxiliary material to make whole powder of banana, belong to food processing field.
Background technology
Banana is one of China's four your name's fruit, it contains mineral matter and various vitamins such as rich in protein, lipid, sugar, crude fibre and phosphorus, calcium, iron, potassium, sodium, also contain materials such as a small amount of norepinephrine, serotonin and dihydroxy benzenes ethamine, not only fragrant delicious, can replenish the various nutrition of needed by human body, promote gastrointestinal peristalsis, lubricated stomach, the anti-odd effect that treats constipation.Banana is rich in the material that helps human brain to produce serotonin, can make people's mood become happy and happy, treats melancholia; Banana can stimulate the gastric mucosal cell growth and breeding, produces more mucus, makes ulcer surface not corroded by hydrochloric acid in gastric juice; Banana does not contain cholesterol, and normal food can bring high blood pressure down.Up-to-date scientific experiment shows that the immunocompetence effect of banana is leading in all fruit, can not only increase leucocyte, improves functions of immune system, can also produce to attack paracytic material, impels tumour to dwindle; The resistance to oxidation of bananas juice can be equal to mutually with the catechin of green tea.In addition, banana is rich in potassium ion, eats banana to promote potassium-sodium balance and acid-base balance in the body more, makes neuromuscular keep normal, coordinated heart muscle contractions.Banana belongs to fruit tree in many tropical and subtropical countries, but the four seasons are produced fruit.China's banana has regional advantages, species the advantage and quality and price advantage.In recent years, China's banana production development is swift and violent, and cultivated area reaches 26.5 ten thousand hectares, accounts for 23% of national fruit total cultivated area, and output reaches 605,6 ten thousand tons, and its industry gross output value reaches more than 100 hundred million yuan.In all fruit, though the banana area only ranked fourth the position, because of specific yield the highest (reaching 25.5 tons/hectare), economic benefit is best.Yet banana is storage tolerance not, and is very easily rotten, and it is unsalable to meet prosperous product slightly, loses very seriously, and banana post-harvest loss rate be higher than the average loss rate 25% of China's postharvest fruit and vegetable far away, and developed country only has 5% up to nearly 50% in recent years.Mashed garden incident all took place in these 2 years various places, and the minimum per kilogram procurement price of banana has dropped to below 0.2 yuan.Along with the reduction of China and Association of South-east Asian Nations's agricultural tariff, import increases, and production and marketing contradiction from now on will be more sharp-pointed.In addition, generally there is the noncommodity any of several broadleaf plants of 10-15% not sell on any of several broadleaf plants fringe, calculates that only will there be more than 30 ten thousand tons of noncommodity any of several broadleaf plants wastes or low-priced pin every year in Guangdong Province, lose very serious as bright any of several broadleaf plants.And the noncommodity any of several broadleaf plants is the better raw material of banana deep processing.
Bright banana is processed into various banana that comes from, surpasses the food of banana, not only make delicious food and the function that to share banana away from the consumer in the place of production, also can improve the added value of banana.Help farmer richness and enrich functional food market, have huge social benefit and economic benefit.Seen in the market banana converted products kind and quantity seldom, main cause is that the processing technology of banana requires than other garden stuff processing its unique technique difficult point to be arranged.Remove banana and be rich in pectin substance, squeeze the juice and be difficult to the screenings separation, outside the high dry difficulty of sugar content, content of material such as banana tannin are higher, be easy to produce bad change of local flavor and nutritive loss under brown stain and the high temperature in the process, cause the commodity performance to be difficult to fatal reasons such as assurance, seriously restricted the development of banana processing industry.In recent years pot foods such as fried banana chip have also been developed in market, but the product mouthfeel is poor, and former nutritional labeling loss is serious, produces carcinogen suspicion in addition, so the market acceptance is not high.
Summary of the invention
The objective of the invention is to disclose a kind of preparation method of whole powder of banana, it is the biological characteristics according to banana, and appropriate amount of auxiliary materials is processed into whole powder of banana in addition.
The present invention finishes by the following steps preparation:
Green banana → cleanings → TRANSIENT HIGH TEMPERATURE go out enzyme → decortication → liquid nitrogen protect look making beating → part enzymolysis → spiral shell for sleeping in and squeeze the juice → centrifugal filtration → filter residue → allotment → extruding sprays quick-fried → pulverizing → drying → whole powder of banana.
The specific embodiment
Concrete operations step of the present invention is as follows:
A. select green banana raw material,
B. drinking water clean surface,
C. the TRANSIENT HIGH TEMPERATURE enzyme that goes out
C.1 microwave deactivating enzyme
C.1.1 power 750w-800w
C.1.2 time 70s-80s,
D. decortication
D.1 can select for use extrusion molding to peel,
E. liquid nitrogen protects the look making beating
E.1 can utilize and fill the nitrogen beating equipment and pull an oar
E.2 be equipped with the 30PPm sodium hydrogensulfite simultaneously,
F. part enzymolysis
F.1 add pectase 0.1-0.2%
F.2 hydrolysis temperature 40-50 ℃
F.3 enzymolysis time 40-50min,
G. the spiral shell that crouches is squeezed the juice,
H. centrifugal filtration,
I. filter residue,
J. allotment
J.1 with banana as major ingredient, auxiliary material such as allotment resistant starch etc.
J.2 damping is according to overstocking expanded demand, and water content is 35-40%
J.3 evenly mix
J.4 be prepared into banana heath-care and spray quick-fried full powder, also can
J.5 be equipped with cereals starch, make the compound breakfast based food of fruits and vegetables cereal,
K. the extruding spray is quick-fried
K.1 twin-screw extruding
K.2 rate of feeding is 30-35kg/h
K.3 screw speed is 240-250r/min
K.4 extrusion temperature is 120 ℃-125 ℃,
L. pulverize,
M. dry
M.1 select microwave drying for use, also can select for use
M.2 heated-air drying
M.2.1 temperature is 45 ℃-50 ℃
M.2.2 time 30-40min,
N. the packing whole powder of banana.
The present invention push the spray quick-fried after, also can make various banana entertaining pot foods through die forming, drying.
After the centrifugal filtration of the present invention, through allotment, homogeneous, the degassing, sterilization banana oar or bananas juice finished product.
The product of the present invention's preparation has thoroughly solved the defective of other similar technology, its technology is simple, product form is desirable, and the product that utilizes the present invention to prepare has kept original nutrition of banana and functional component well, and by expanded, digest and assimilate easily, strengthened specific function.A complete set of technology is simple, easy to operate, continuity is good, treating capacity is big, easily realize industrialization, the products obtained therefrom steady quality, substantially solved the technology barrier of banana deep processing, can keep natural flavour mountaineous to greatest extent and nutrient, banana swelling powder and the banana of realizing suitability for industrialized production easily spray quick-fried entertaining pot foods, changed the present situation of banana converted products rareness in the market, solved the outlet in postpartum of banana, and the development of drive banana related industry, form new growth engines, have huge economic benefit and social benefit.
Claims (2)
1. the preparation method of a whole powder of banana is characterized in that finishing by the following steps preparation:
Green banana → cleanings → TRANSIENT HIGH TEMPERATURE go out enzyme → decortication → liquid nitrogen protect look making beating → part enzymolysis → spiral shell for sleeping in and squeeze the juice → centrifugal filtration → filter residue → allotment → extruding sprays quick-fried → pulverizing → drying → whole powder of banana.
2. the preparation method of a kind of whole powder of banana according to claim 1 is characterized in that:
Its concrete operations step is as follows:
2.a select green banana raw material,
2.b the drinking water clean surface,
The enzyme 2.c TRANSIENT HIGH TEMPERATURE is gone out
2.c.1 microwave deactivating enzyme
2.c.1.1 power 750w-800w
2.c.1.2 time 70s-80s,
2.d decortication
2.d.1 can select for use extrusion molding to peel,
2.e liquid nitrogen protects the look making beating
2.e.1 can utilize and fill the nitrogen beating equipment and pull an oar
2.e.2 be equipped with the 30PPm sodium hydrogensulfite simultaneously,
2.f part enzymolysis
2.f.1 add pectase 0.1-0.2%
2.f.2 hydrolysis temperature 40-50 ℃
2.f.3 enzymolysis time 40-50min,
Spiral shell is squeezed the juice 2.g crouch,
2.h centrifugal filtration,
2.i filter residue,
2.j allotment
2.j.1 as major ingredient, allocate auxiliary materials such as resistant starch with banana
2.j.2 damping is according to overstocking expanded demand, water content is 35-40%
2.j.3 evenly mix
Spray quick-fried full powder 2.j.4 be prepared into banana heath-care, also can
2.j.5 be equipped with cereals starch, make the compound breakfast based food of fruits and vegetables cereal,
2.k the extruding spray is quick-fried
2.K.1 twin-screw extruding
2.K.2 rate of feeding is 30-35kg/h
2.K.3 screw speed is 240-250r/min
2.K.4 extrusion temperature is 120 ℃-125 ℃,
2.l pulverize,
2.m it is dry
2.m.1 select microwave drying for use, also can select for use
2.m.2 heated-air drying
2.m.2.1 45 ℃-50 ℃ of temperature
2.m.2.2 time 30-40min,
2.n the packing whole powder of banana.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610043021 CN1864553A (en) | 2006-06-26 | 2006-06-26 | A method for preparing whole powder of banana |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610043021 CN1864553A (en) | 2006-06-26 | 2006-06-26 | A method for preparing whole powder of banana |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1864553A true CN1864553A (en) | 2006-11-22 |
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| CN 200610043021 Pending CN1864553A (en) | 2006-06-26 | 2006-06-26 | A method for preparing whole powder of banana |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101228942B (en) * | 2008-02-21 | 2011-02-16 | 海南耶肽生物工程有限公司 | Method of preparing banana extract |
| CN101579007B (en) * | 2009-05-24 | 2012-08-29 | 咀香园健康食品（中山）有限公司 | Cake and making method thereof |
| CN102696987A (en) * | 2012-05-08 | 2012-10-03 | 云南省玉溪市香蕉研究所 | Preparation method of banana powder |
| CN101715910B (en) * | 2009-12-02 | 2012-11-07 | 华南农业大学 | Composition of banana oligosaccharide and dietary fibre, preparation method and application thereof |
| CN102871072A (en) * | 2012-10-10 | 2013-01-16 | 杨公明 | Method for utilizing overspeed freezing to manufacture banana pulp |
| CN103750493A (en) * | 2014-01-22 | 2014-04-30 | 卜明珍 | Preparation method for flowery banana instant beverage |
| CN103767039A (en) * | 2014-01-22 | 2014-05-07 | 卜明珍 | Method for preparing Chinese banana powder |
| CN103875797A (en) * | 2014-03-07 | 2014-06-25 | 河南省农业科学院 | Drying method for fruits and vegetables |
| CN103947757A (en) * | 2014-05-22 | 2014-07-30 | 于法周 | Processing method of fig instant powder |
| CN106360615A (en) * | 2016-08-30 | 2017-02-01 | 鲁甸县明德农业开发有限公司 | Preparation method of green zanthoxylum bungeanum pure powder |
| CN107927485A (en) * | 2017-08-08 | 2018-04-20 | 内江师范学院 | A kind of Enzymatic technique of bergamot pear juice |
| CN110897117A (en) * | 2019-11-29 | 2020-03-24 | 广西壮族自治区农业科学院 | Dried banana and preparation method thereof |
| US11206841B2 (en) | 2016-09-09 | 2021-12-28 | International Agriculture Group, LLC | Yogurt product from high starch fruits |
| US11259551B2 (en) | 2016-09-09 | 2022-03-01 | International Agriculture Group, LLC | Natural cocoa alternative and methods of producing same |
| WO2025115030A1 (en) * | 2023-12-01 | 2025-06-05 | WAGHODE, Parag | Nutritional products from whole banana and process for the same |
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2006
- 2006-06-26 CN CN 200610043021 patent/CN1864553A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101228942B (en) * | 2008-02-21 | 2011-02-16 | 海南耶肽生物工程有限公司 | Method of preparing banana extract |
| CN101579007B (en) * | 2009-05-24 | 2012-08-29 | 咀香园健康食品（中山）有限公司 | Cake and making method thereof |
| CN101715910B (en) * | 2009-12-02 | 2012-11-07 | 华南农业大学 | Composition of banana oligosaccharide and dietary fibre, preparation method and application thereof |
| CN102696987A (en) * | 2012-05-08 | 2012-10-03 | 云南省玉溪市香蕉研究所 | Preparation method of banana powder |
| CN102871072A (en) * | 2012-10-10 | 2013-01-16 | 杨公明 | Method for utilizing overspeed freezing to manufacture banana pulp |
| CN103750493A (en) * | 2014-01-22 | 2014-04-30 | 卜明珍 | Preparation method for flowery banana instant beverage |
| CN103767039A (en) * | 2014-01-22 | 2014-05-07 | 卜明珍 | Method for preparing Chinese banana powder |
| CN103875797B (en) * | 2014-03-07 | 2015-07-22 | 河南省农业科学院 | Drying method for fruits and vegetables |
| CN103875797A (en) * | 2014-03-07 | 2014-06-25 | 河南省农业科学院 | Drying method for fruits and vegetables |
| CN103947757A (en) * | 2014-05-22 | 2014-07-30 | 于法周 | Processing method of fig instant powder |
| CN106360615A (en) * | 2016-08-30 | 2017-02-01 | 鲁甸县明德农业开发有限公司 | Preparation method of green zanthoxylum bungeanum pure powder |
| US11206841B2 (en) | 2016-09-09 | 2021-12-28 | International Agriculture Group, LLC | Yogurt product from high starch fruits |
| US11259551B2 (en) | 2016-09-09 | 2022-03-01 | International Agriculture Group, LLC | Natural cocoa alternative and methods of producing same |
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