CN1631181A - New production technique for fruit and vegetable canned food - Google Patents
New production technique for fruit and vegetable canned food Download PDFInfo
- Publication number
- CN1631181A CN1631181A CNA200410077624XA CN200410077624A CN1631181A CN 1631181 A CN1631181 A CN 1631181A CN A200410077624X A CNA200410077624X A CN A200410077624XA CN 200410077624 A CN200410077624 A CN 200410077624A CN 1631181 A CN1631181 A CN 1631181A
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- Prior art keywords
- fruit
- vegetable
- canned food
- production technique
- sterilization
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 9
- 235000013324 preserved food Nutrition 0.000 title claims abstract description 8
- 238000000034 method Methods 0.000 title abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 17
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 238000002203 pretreatment Methods 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 239000011265 semifinished product Substances 0.000 claims 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000002637 fluid replacement therapy Methods 0.000 abstract 1
- 239000011505 plaster Substances 0.000 abstract 1
- 238000007781 pre-processing Methods 0.000 abstract 1
- 244000183278 Nephelium litchi Species 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000015742 Nephelium litchi Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Images
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Disclosed is a production technique for fruit and vegetable canned food which comprises, preprocessing the fruit and vegetable foodstuff, loading into container, carrying out tunnel type microwave oven sterilization, capping with fluid replacement or not, then cooling down, airing, coating plaster, and boxing.
Description
Technical field
The present invention relates to the fruit and vegetable canned food production technology.
Background technology
Existing fruit and vegetable canned food production, be fruit or vegetable type food after pre-treatment, i.e. tinning, liquid feeding (or not liquid feeding), sealed cans, water-bath or wet sterilization then.
By retrieval, argumentation or the patent of fruit and vegetable canned food with microwave disinfection do not arranged abroad.The comparatively similar technology of domestic and the present invention has:
1. " meat industry " calendar year 2001 12 phase 31-33 page or leaf such as " sterilization mode is to the influence of flexible package spiced beef quality " Kong Shujing, Duan Shanhai
2. patent of invention: Yao's application number 93107921 during " canned edible fresh flowers and preparation method thereof " is outstanding.
1 paper of delivering for two inventors of food engineering institute of Heilongjiang Commerce College CN) wherein, this paper have been proved microwave disinfection and have been better than in the past sterilization mode.But what this paper was discussed is the meat products can, rather than fruit and vegetable canned food.
Wherein 2 mentioned the fresh flower bottling, with after the juice, use microwave disinfection.But this patent also is the production technology of fresh flower class.
Summary of the invention
The invention provides a kind of, to fruit or vegetable type food after the pre-treatment tinning, dress liquid or do not adorn liquid, not capping is promptly carried out microwave disinfection by microwave tunnel.Fluid infusion or not fluid infusion and capping in desinfection chamber after the sterilization, cool off then, control do, the production new technique of decals, vanning.Process route and existing technology difference are: 1. the fruit or vegetable type food of this technology, and sterilization is promptly carried out in not capping after the tinning; 2. the sterilization technology of this technology use is the sterilization of tunnel type micro wave stove;
3. this technology sterilizing time is short, and it is long to solve the wet sterilization time, and causes product variable color, soft gruel and the defective of cooked flavor is arranged.
Example:
The production of canned lychee in syrup: shown in Figure of description: 1. lichee is put into after pre-treatment in the wealthy mouthful of vial; 2. in bottle placer, add an amount of syrup; 3. sterilization 3 minutes in the tunnel type micro wave stove of 40 kilowatts of power outputs; 4. be storage liquid glucose jar; In desinfection chamber fluid infusion to the liquid level that requires; 6. in desinfection chamber, vacuumize capping; 7. whole bottle reversing is incubated 3 minutes after the capping; Then be: 1. the canned litchi branch two-stage after the sterilization is cooled to 40 degree Celsius; 2. utilize the temperature control of can self to do jar outer moisture content of bottle; 3. deposit detection; 4. the vanning of certified products decals is dispatched from the factory.
Claims (3)
1. fruit and vegetable canned food production technology is characterized in that: fruit or vegetable type food carries out microwave disinfection by microwave tunnel behind pre-treatment and bottling liquid feeding.
2. production technology according to claim 1 is characterized in that semi-finished product enter fluid infusion in the desinfection chamber by after the microwave tunnel sterilization.
3. production technology according to claim 1 is characterized in that semi-finished product in desinfection chamber after the fluid infusion, exhaust or vacuumize capping in desinfection chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200410077624XA CN1631181A (en) | 2004-12-28 | 2004-12-28 | New production technique for fruit and vegetable canned food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200410077624XA CN1631181A (en) | 2004-12-28 | 2004-12-28 | New production technique for fruit and vegetable canned food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1631181A true CN1631181A (en) | 2005-06-29 |
Family
ID=34847030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200410077624XA Pending CN1631181A (en) | 2004-12-28 | 2004-12-28 | New production technique for fruit and vegetable canned food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1631181A (en) |
Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2503265C1 (en) * | 2012-11-20 | 2014-01-10 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2506815C1 (en) * | 2012-11-20 | 2014-02-20 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2506817C1 (en) * | 2012-11-23 | 2014-02-20 | Олег Иванович Квасенков | "podolskaya" aubergine paste production method |
| RU2507888C1 (en) * | 2012-11-20 | 2014-02-27 | Олег Иванович Квасенков | Vegetable marrow paste preparation method |
| RU2507892C1 (en) * | 2012-11-20 | 2014-02-27 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2507891C1 (en) * | 2012-11-20 | 2014-02-27 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2507877C1 (en) * | 2012-11-20 | 2014-02-27 | Олег Иванович Квасенков | Vegetable marrow paste production method |
| RU2507876C1 (en) * | 2012-11-20 | 2014-02-27 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2507882C1 (en) * | 2012-11-23 | 2014-02-27 | Олег Иванович Квасенков | Pumpkin paste production method |
| RU2507889C1 (en) * | 2012-11-23 | 2014-02-27 | Олег Иванович Квасенков | Aubergine paste production method |
| RU2508712C1 (en) * | 2012-11-20 | 2014-03-10 | Олег Иванович Квасенков | Vitaminised lagenaria paste preparation method |
| RU2508710C1 (en) * | 2012-11-20 | 2014-03-10 | Олег Иванович Квасенков | Vegetable marrow paste production method |
| RU2508725C1 (en) * | 2012-11-23 | 2014-03-10 | Олег Иванович Квасенков | Aubergine paste production method |
| RU2508723C1 (en) * | 2012-11-23 | 2014-03-10 | Олег Иванович Квасенков | Benincasa paste production method |
| RU2508720C1 (en) * | 2012-11-20 | 2014-03-10 | Олег Иванович Квасенков | Lagenaria paste production method |
| RU2508722C1 (en) * | 2012-11-23 | 2014-03-10 | Олег Иванович Квасенков | "podolskaya" aubergine paste preparation method |
| RU2510177C1 (en) * | 2012-11-23 | 2014-03-27 | Олег Иванович Квасенков | Aubergine paste production method |
| RU2510175C1 (en) * | 2012-11-20 | 2014-03-27 | Олег Иванович Квасенков | Vegetable marrow paste production method |
| RU2511175C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Vitaminised scallop paste production method |
| RU2511386C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Vitaminised lagenaria paste production method |
| RU2511403C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Lagenaria paste production method |
| RU2511180C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Scallop paste production method |
| RU2511172C1 (en) * | 2012-11-23 | 2014-04-10 | Олег Иванович Квасенков | Pumpkin paste production method |
| RU2511048C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2511373C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
-
2004
- 2004-12-28 CN CNA200410077624XA patent/CN1631181A/en active Pending
Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2511175C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Vitaminised scallop paste production method |
| RU2511386C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Vitaminised lagenaria paste production method |
| RU2511373C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2507888C1 (en) * | 2012-11-20 | 2014-02-27 | Олег Иванович Квасенков | Vegetable marrow paste preparation method |
| RU2507892C1 (en) * | 2012-11-20 | 2014-02-27 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2507891C1 (en) * | 2012-11-20 | 2014-02-27 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2507877C1 (en) * | 2012-11-20 | 2014-02-27 | Олег Иванович Квасенков | Vegetable marrow paste production method |
| RU2507876C1 (en) * | 2012-11-20 | 2014-02-27 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2511048C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2511180C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Scallop paste production method |
| RU2508712C1 (en) * | 2012-11-20 | 2014-03-10 | Олег Иванович Квасенков | Vitaminised lagenaria paste preparation method |
| RU2508710C1 (en) * | 2012-11-20 | 2014-03-10 | Олег Иванович Квасенков | Vegetable marrow paste production method |
| RU2506815C1 (en) * | 2012-11-20 | 2014-02-20 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2511403C1 (en) * | 2012-11-20 | 2014-04-10 | Олег Иванович Квасенков | Lagenaria paste production method |
| RU2503265C1 (en) * | 2012-11-20 | 2014-01-10 | Олег Иванович Квасенков | Vitaminised vegetable marrow paste production method |
| RU2508720C1 (en) * | 2012-11-20 | 2014-03-10 | Олег Иванович Квасенков | Lagenaria paste production method |
| RU2510175C1 (en) * | 2012-11-20 | 2014-03-27 | Олег Иванович Квасенков | Vegetable marrow paste production method |
| RU2510177C1 (en) * | 2012-11-23 | 2014-03-27 | Олег Иванович Квасенков | Aubergine paste production method |
| RU2508722C1 (en) * | 2012-11-23 | 2014-03-10 | Олег Иванович Квасенков | "podolskaya" aubergine paste preparation method |
| RU2508725C1 (en) * | 2012-11-23 | 2014-03-10 | Олег Иванович Квасенков | Aubergine paste production method |
| RU2511172C1 (en) * | 2012-11-23 | 2014-04-10 | Олег Иванович Квасенков | Pumpkin paste production method |
| RU2507889C1 (en) * | 2012-11-23 | 2014-02-27 | Олег Иванович Квасенков | Aubergine paste production method |
| RU2508723C1 (en) * | 2012-11-23 | 2014-03-10 | Олег Иванович Квасенков | Benincasa paste production method |
| RU2507882C1 (en) * | 2012-11-23 | 2014-02-27 | Олег Иванович Квасенков | Pumpkin paste production method |
| RU2506817C1 (en) * | 2012-11-23 | 2014-02-20 | Олег Иванович Квасенков | "podolskaya" aubergine paste production method |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
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