CN1611122A - Edible oil containing diglyceride - Google Patents
Edible oil containing diglyceride Download PDFInfo
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- CN1611122A CN1611122A CN 200310111965 CN200310111965A CN1611122A CN 1611122 A CN1611122 A CN 1611122A CN 200310111965 CN200310111965 CN 200310111965 CN 200310111965 A CN200310111965 A CN 200310111965A CN 1611122 A CN1611122 A CN 1611122A
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- Prior art keywords
- sweet
- diester
- edible oil
- sweet diester
- oil
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 47
- 235000009508 confectionery Nutrition 0.000 claims description 96
- 150000005690 diesters Chemical class 0.000 claims description 73
- 150000002148 esters Chemical class 0.000 claims description 27
- 239000002253 acid Substances 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 13
- 125000001931 aliphatic group Chemical group 0.000 claims description 10
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 claims description 8
- 239000003963 antioxidant agent Substances 0.000 claims description 6
- 230000003078 antioxidant effect Effects 0.000 claims description 6
- 235000010354 butylated hydroxytoluene Nutrition 0.000 claims description 4
- 235000010388 propyl gallate Nutrition 0.000 claims description 4
- SPSPIUSUWPLVKD-UHFFFAOYSA-N 2,3-dibutyl-6-methylphenol Chemical compound CCCCC1=CC=C(C)C(O)=C1CCCC SPSPIUSUWPLVKD-UHFFFAOYSA-N 0.000 claims description 2
- YXGOYRIWPLGGKN-UHFFFAOYSA-N 2,3-ditert-butylbenzene-1,4-diol Chemical compound CC(C)(C)C1=C(O)C=CC(O)=C1C(C)(C)C YXGOYRIWPLGGKN-UHFFFAOYSA-N 0.000 claims description 2
- QAQJMLQRFWZOBN-LAUBAEHRSA-N L-ascorbyl-6-palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-LAUBAEHRSA-N 0.000 claims description 2
- 239000011786 L-ascorbyl-6-palmitate Substances 0.000 claims description 2
- FENRSEGZMITUEF-ATTCVCFYSA-E [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] FENRSEGZMITUEF-ATTCVCFYSA-E 0.000 claims description 2
- 235000010385 ascorbyl palmitate Nutrition 0.000 claims description 2
- 235000019282 butylated hydroxyanisole Nutrition 0.000 claims description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 2
- 235000013824 polyphenols Nutrition 0.000 claims description 2
- 235000020748 rosemary extract Nutrition 0.000 claims description 2
- 229940083982 sodium phytate Drugs 0.000 claims description 2
- 239000003921 oil Substances 0.000 abstract description 17
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 7
- 240000008415 Lactuca sativa Species 0.000 abstract description 6
- 235000012045 salad Nutrition 0.000 abstract description 6
- 210000000577 adipose tissue Anatomy 0.000 abstract description 4
- 230000037396 body weight Effects 0.000 abstract description 3
- 239000008162 cooking oil Substances 0.000 abstract description 3
- 238000002485 combustion reaction Methods 0.000 abstract description 2
- 235000021588 free fatty acids Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 26
- 239000000047 product Substances 0.000 description 19
- 235000019198 oils Nutrition 0.000 description 16
- 239000012264 purified product Substances 0.000 description 14
- 235000011187 glycerol Nutrition 0.000 description 13
- 238000000034 method Methods 0.000 description 10
- 235000019197 fats Nutrition 0.000 description 9
- 108090001060 Lipase Proteins 0.000 description 7
- 102000004882 Lipase Human genes 0.000 description 7
- 239000004367 Lipase Substances 0.000 description 7
- 235000019421 lipase Nutrition 0.000 description 7
- 238000000746 purification Methods 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 5
- 235000014113 dietary fatty acids Nutrition 0.000 description 5
- 229930195729 fatty acid Natural products 0.000 description 5
- 239000000194 fatty acid Substances 0.000 description 5
- 150000004665 fatty acids Chemical class 0.000 description 5
- 239000004519 grease Substances 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 3
- 239000003054 catalyst Substances 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 238000007670 refining Methods 0.000 description 3
- 238000010189 synthetic method Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 108010048733 Lipozyme Proteins 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 125000005313 fatty acid group Chemical group 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000000944 linseed oil Substances 0.000 description 2
- 235000021388 linseed oil Nutrition 0.000 description 2
- FCCDDURTIIUXBY-UHFFFAOYSA-N lipoamide Chemical compound NC(=O)CCCCC1CCSS1 FCCDDURTIIUXBY-UHFFFAOYSA-N 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 239000000376 reactant Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000003262 industrial enzyme Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000010499 rapseed oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
The present invention relates to an edible oil containing diglyceride. Said edible oil contains 58-97.9% of triglyceride, 2-39.9% of diglyceride, monoglyceride whose content (weight percentage) is less than 5% and contains no 0 and free fatty acid whose content (weight percentage) is less than 3% and contains no 0. The content of diglyceride in said invention is reasonable, it not only can obtain the effect of promoting combustion of body fat, but also has the action of reducing body weight, said edible oil can be identical to salad oil and other cooking oil in the working propert, and can be used in fat processing field for substituting fat or partially substituting fat.
Description
Technical field
The present invention relates to a kind of edible oil that contains sweet diester.
Background technology
Edible oil is as the essential material of people's daily life, people's physiological metabolism risen make important effect, and along with Chinese people's growth in the living standard, the consumption figure of edible oil also increases very fast, and the inner wrapping edible oil has moved towards huge numbers of families.When Chinese people's living standard improved, the incidence of disease of rich man's diseases such as obesity also constantly rose, and part crowd by satisfying beyond the common demand, also begins to wish to access more healthy to the requirement of edible oil, and the edible oil of strong health care is arranged.
Sweet diester (Diglyceride, english abbreviation DAG) is the DG that fatty acid composition comprises C8-C22 saturated fatty acid or unrighted acid.Studies confirm that much that in recent years sweet diester has the obesity of preventing, prevents the effect that body weight increases, and sweet diester has and the similar character of sweet three esters, therefore can be used for edible oil.
Summary of the invention
The object of the present invention is to provide a kind of body fat that can promote to burn, thus the edible oil that contains sweet diester of the strong health care of tool.
The object of the present invention is achieved like this: edible oil of the present invention comprise sweet three esters, the 2-39.9% of 58-97.9% sweet diester,＜5% and do not comprise a sweet ester of 0,＜3% and do not comprise 0 free fatty, above content is weight percentage.
The weight of unrighted acid accounted for the sweet diester of 50%-100% during preferred its aliphatic acid of described sweet diester was formed, and the weight of unrighted acid accounted for the sweet diester of 70%-100% during more preferably aliphatic acid was formed.The weight percentage of sweet diester is preferably 20-35%, can have the effect of good reduction body fat, does not influence its result of use as cooking oil again.
Edible oil of the present invention also can include antioxidant, and antioxidant adds in strict accordance with the regulation of relevant national standards GB2760 " food additives use sanitary standard ".Antioxidant can be selected for use one of following or their mixture: butylated hydroxy anisole (BHA), dibutyl hydroxy toluene (BHT), ditert-butylhydro quinone (TBHQ), n-propyl gallate (PG), Tea Polyphenols, sodium phytate, Radix Glycyrrhizae antioxygen thing, ascorbyl palmitate, Rosmarinus officinalis extract.
Sweet diester among the present invention can obtain with following method: grease and glycerine carry out ester exchange reaction or aliphatic acid and glycerine and carry out ester exchange reaction, and ester is handed over available chemical method of reaction and enzyme process, the industrial enzyme process of preferentially selecting for use.The present invention is also without particular limitation to the grease that uses, as long as it is a kind of common edible oil, comprise natural animal oil, vegetable oil, fat and by its refining fat that obtains by methods such as ester exchange reaction, hydrogenation, fractionation, the preferred soya-bean oil of grease, rape oil, corn oil, palm oil, linseed oil, safflower wet goods vegetable oil and refining fat therefrom.
The refining concocting method of edible oil of the present invention is as follows:
Contain lipase, aliphatic acid, glycerine, monoglyceride etc. in the aforesaid product that contains sweet diester, need remove accessory substance by separation and purification.Conventional separation method has rectifying, molecular clock etc.Usually molecular clock is more effective.Glycerine is removed in washing, and molecular clock is removed most of monoglyceride and aliphatic acid then, stays sweet three esters of diglyceride and part.By measuring the content of sweet diester in the mixture, sweet diester allotment to the level that requires, is added the edible oil and fat product that other component such as additive can obtain containing sweet diester simultaneously according to filling a prescription.
Technique effect of the present invention is: because sweet diester only contains two aliphatic acid, its boiling point can be lower than 20 degrees centigrade of corresponding edible oils, and temperature is higher during the cooking of domestic traditional consumption habit, when therefore 100% sweet diester uses as cooking oil, more easily produce oil smoke, influence operating characteristics, so must use with the allotment of part grease; Simultaneously because sweet diester contains a hydroxyl, and frost resistance dies down, and preservation is easily separated out under the low temperature, can not influence the outward appearance of product, so the content of sweet diester be difficult for also too high by salad oil national standard (0 degree centigrade 5.5 hours still keep as clear as crystal).The content of sweet diester is reasonable among the present invention, can reach to promote the body fat effect of combustion, thereby have the obesity of preventing, prevent the effect that body weight increases, and does not influence the outward appearance and the cooking performance of edible oil again.Edible oil of the present invention can same salad oil, and ready-mixed oil equally uses, and can be used for that fat processing replaces or part replaces fat.
The invention will be further described below in conjunction with embodiment.
The specific embodiment
Embodiment one:
176.93 containing the weight of the edible oil finished product of sweet diester, gram consists of: sweet three esters 79.38%, sweet diester 20%, a sweet ester 0.57%, free fatty 0.05%.
The synthetic method of sweet diester is in the above-mentioned edible oil finished product that contains sweet diester:
The 3500g rape salad oil is mixed with 1500g water, and it is immobilized 1 that the ratio in 5% adds, and 3-specific lipase (Novi's letter is produced Lipozyme TL IM) is as catalyst, and at 45 ℃, hydrolysis was stirred 4 hours, obtained hydrolyzed fat acid and glycerine.With above-mentioned reactant centrifugation, oil phase and water are separated obtaining oil phase is hydrolyzed fat acid 3124g.Get oil phase 200g, add 1, the 3-specific lipase with glycerine 25.2g (mol ratio of fatty acid group/glycerine group=2: 1), reacted 4 hours at 40 degree.Obtain containing the mixture of sweet diester.
It is as follows that the above-mentioned mixture that contains sweet diester is carried out separation and purification:
Adopt washing filtering to remove glycerine and lipase the above-mentioned mixture that contains sweet diester, obtain 212 gram mixtures,, remove most monoglyceride and aliphatic acid, obtain 77.6 gram purified products through molecular clock.Sweet three ester weight contents are 52.99% in this purified product, and sweet diester weight content is 45.6%, and fatty acid wt content is 0.11%, and the monoglyceride weight content is 1.3%.
The concocting method that gained purified product of last step is allocated as the edible oil finished product that contains sweet diester in the present embodiment is: will go up step gained purified product 77.6 grams, and add rape salad oil 99.33g, and promptly obtain containing the edible oil of sweet diester 20%.Detecting its unsaturated fatty acid content is 88%.
Embodiment two:
467.1g containing the weight of the edible oil finished product of sweet diester consists of: sweet three esters 63.23%, sweet diester 35%, a sweet ester 1.70%, free fatty 0.07%.
The synthetic method of sweet diester is in the above-mentioned edible oil finished product that contains sweet diester:
Get soybean oil 1000 gram, add 52g glycerine, and the 5g sodium methoxide makes catalyst, be warming up to 150 degree, stirring reaction 4 hours obtains containing the mixture of sweet diester.
The purification process of sweet diester is with embodiment one in the present embodiment.
Obtain 342 gram purified products behind the purifying, sweet three ester weight contents are 47.89% in this purified product, and sweet diester weight content is 49.6%, and fatty acid wt content is 0.11%, and the monoglyceride weight content is 2.4%.
Gained purified product of last step is allocated as the concocting method that present embodiment contains the edible oil finished product of sweet diester is:
With above-mentioned 342 purified products, add 125.1 gram safflower oils, promptly obtain containing the edible oil of sweet diester 35%.
Embodiment three:
605.83g containing the weight of the edible oil finished product of sweet diester forms to detect through the laboratory and is: sweet three esters 70.58%, sweet diester 28%, a sweet ester 1.35%, free fatty 0.07%.
Synthetic and the purification process of sweet diester is with embodiment two in the present embodiment.
Obtain 342 gram purified products behind the purifying, sweet three ester weight contents are 47.89% in this purified product, and sweet diester weight content is 49.6%, and fatty acid wt content is 0.11%, and the monoglyceride weight content is 2.4%.
Gained purified product of last step is allocated as the concocting method that present embodiment contains the edible oil finished product of sweet diester is:
With above-mentioned 342 purified products, add 263.83 linseed oil, promptly obtain containing the edible oil of sweet diester 28%.
Embodiment four:
1769.3 containing the weight of the edible oil finished product of sweet diester, gram consists of: sweet three esters 97.9%, sweet diester 2%, a sweet ester 0.05%, free fatty 0.05%.
Synthetic and the purification process of sweet diester is with embodiment one in the present embodiment, gets the product 77.6g behind the purifying, adds the 1691.02g maize germ oil, promptly is deployed into the edible oil that contains sweet diester 2%.
Embodiment five:
90.8 containing the weight of the edible oil finished product of sweet diester, gram consists of: sweet three esters 58%, sweet diester 39.9%, a sweet ester 2.02%, free fatty 0.08%.
The synthetic method of sweet diester is in the above-mentioned edible oil finished product that contains sweet diester:
The 3500g rape salad oil is mixed with 1500g water, and it is immobilized 1 that the ratio in 5% adds, and 3-specific lipase (Novi's letter is produced Lipozyme TL IM) is as catalyst, and at 45 ℃, hydrolysis was stirred 4 hours, obtained hydrolyzed fat acid and glycerine.With above-mentioned reactant centrifugation, oil phase and water are separated obtaining oil phase is hydrolyzed fat acid 3124g.Get oil phase 200g, add 1, the 3-specific lipase with glycerine 25.2g (mol ratio of fatty acid group/glycerine group=2: 1.5), reacted 4 hours at 40 degree.Obtain containing the mixture of sweet diester.
It is as follows that the above-mentioned mixture that contains sweet diester is carried out separation and purification:
Adopt washing filtering to remove glycerine and lipase the above-mentioned mixture that contains sweet diester, obtain 234 gram mixtures,, remove most monoglyceride and aliphatic acid, obtain 75.6 gram purified products through molecular clock.Sweet three ester weight contents are 49.56% in this purified product, and sweet diester weight content is 47.92%, and fatty acid wt content is 0.09%, and the monoglyceride weight content is 2.43%.
Product 75.6g behind the purifying adds peanut oil 15.2g, promptly is deployed into the edible oil that contains sweet diester 39.9%.
Embodiment six:
1731.1 containing the weight of the edible oil finished product of sweet diester, gram consists of: sweet three esters 97.9%, sweet diester 2.03%, a sweet ester 0.05%, free fatty 0.02%.
Synthetic and the purification process of sweet diester is with embodiment one in the present embodiment, gets the product 77.6g behind the purifying, adds the 1659.5g maize germ oil, promptly is deployed into the edible oil that contains sweet three esters 97.9%.
Embodiment seven:
Get embodiment four gained edible oils 1769.3, add antioxidant----ditert-butylhydro quinone (TBHQ) 0.017g, promptly get the edible oil finished product that contains sweet diester that has added antioxidant.
Claims (6)
1. edible oil that contains sweet diester is characterized in that: comprise sweet three esters, the 2-39.9% of 58-97.9% sweet diester,＜5% and do not comprise O a sweet ester,＜3% and do not comprise the free fatty of O, above content is weight percentage.
2. the edible oil that contains sweet diester according to claim 1 is characterized in that: the weight of unrighted acid accounts for 50%-100% in the aliphatic acid of described sweet diester is formed.
3. the edible oil that contains sweet diester according to claim 2 is characterized in that: the weight of unrighted acid accounted for 70%-100% during the aliphatic acid of described sweet diester was formed.
4. according to claim 1 or the 2 or 3 described edible oils that contain sweet diester, it is characterized in that: the weight percentage of described sweet diester is 20-35%.
5. the edible oil that contains sweet diester according to claim 1 is characterized in that: also include antioxidant.
6. the edible oil that contains sweet diester according to claim 5 is characterized in that: described antioxidant is one of following or their mixture: butylated hydroxy anisole (BHA), dibutyl hydroxy toluene (BHT), ditert-butylhydro quinone (TBHQ), n-propyl gallate (PG), Tea Polyphenols, sodium phytate, Radix Glycyrrhizae antioxygen thing, ascorbyl palmitate, Rosmarinus officinalis extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310111965 CN1611122A (en) | 2003-10-27 | 2003-10-27 | Edible oil containing diglyceride |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310111965 CN1611122A (en) | 2003-10-27 | 2003-10-27 | Edible oil containing diglyceride |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1611122A true CN1611122A (en) | 2005-05-04 |
Family
ID=34759545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200310111965 Pending CN1611122A (en) | 2003-10-27 | 2003-10-27 | Edible oil containing diglyceride |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1611122A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102970876A (en) * | 2010-07-14 | 2013-03-13 | 花王株式会社 | Water-in-oil emulsion composition |
| CN103211000A (en) * | 2013-04-27 | 2013-07-24 | 北京美添阳光科技有限公司 | Composite antioxidant for sausage products and preparation method thereof |
| CN105285158A (en) * | 2014-07-11 | 2016-02-03 | 马井芳 | Edible oil containing diglyceride |
| CN106962506A (en) * | 2017-04-13 | 2017-07-21 | 张鸣 | A kind of ready-mixed oil and preparation method thereof |
| CN107735486A (en) * | 2015-06-01 | 2018-02-23 | 卡吉尔公司 | Fluid composition with monoacylglycerol ester |
-
2003
- 2003-10-27 CN CN 200310111965 patent/CN1611122A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102970876A (en) * | 2010-07-14 | 2013-03-13 | 花王株式会社 | Water-in-oil emulsion composition |
| CN102970876B (en) * | 2010-07-14 | 2015-08-12 | 花王株式会社 | Water-in-oil emulsion composition |
| CN103211000A (en) * | 2013-04-27 | 2013-07-24 | 北京美添阳光科技有限公司 | Composite antioxidant for sausage products and preparation method thereof |
| CN103211000B (en) * | 2013-04-27 | 2014-11-19 | 北京美添阳光科技有限公司 | Composite antioxidant for sausage products and preparation method thereof |
| CN105285158A (en) * | 2014-07-11 | 2016-02-03 | 马井芳 | Edible oil containing diglyceride |
| CN107735486A (en) * | 2015-06-01 | 2018-02-23 | 卡吉尔公司 | Fluid composition with monoacylglycerol ester |
| CN107735486B (en) * | 2015-06-01 | 2021-07-20 | 卡吉尔公司 | Oil compositions with monoacylglycerides |
| US11771106B2 (en) | 2015-06-01 | 2023-10-03 | Cargill, Incorporated | Oil composition with mono-acylglycerides |
| CN106962506A (en) * | 2017-04-13 | 2017-07-21 | 张鸣 | A kind of ready-mixed oil and preparation method thereof |
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