CN1695501A - Beverage in low sugar and low caloricity - Google Patents
Beverage in low sugar and low caloricity Download PDFInfo
- Publication number
- CN1695501A CN1695501A CN 200410019235 CN200410019235A CN1695501A CN 1695501 A CN1695501 A CN 1695501A CN 200410019235 CN200410019235 CN 200410019235 CN 200410019235 A CN200410019235 A CN 200410019235A CN 1695501 A CN1695501 A CN 1695501A
- Authority
- CN
- China
- Prior art keywords
- low
- beverage
- sugar
- dietary fiber
- caloricity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 235000000346 sugar Nutrition 0.000 title claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013325 dietary fiber Nutrition 0.000 claims description 13
- 239000000576 food coloring agent Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 4
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 12
- 235000012000 cholesterol Nutrition 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000007872 degassing Methods 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000005342 ion exchange Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 210000002381 plasma Anatomy 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000252983 Caecum Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001851 biosynthetic effect Effects 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 210000004534 cecum Anatomy 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A low-saccharide and-caloricity beverage with health-care function is proportionally prepared from purified water, granular white sugar, fruit juice, edible fibres (modified polyglucose) edible essence and edible pigment.
Description
Technical field
The present invention relates to the drink processing technique field, in particular, relate to a kind of low sugar, beverage low in calories.
Background technology
Along with the raising of development of technology and human knowledge's level, the research of beverage is deep day by day, uses also increasingly extensively, and beverage has been not only the product of people's indispensability of going out, travelling, but has more and more entered in the daily house life.Now the notion of beverage has had expansion, not only can effectively replenish the moisture of human body through the beverage of science preparation, also can become quickly supplement energy, nutritional labeling and enter the effective carrier of human body fast.At present, people have been well off, and variation has taken place people's eating habit, and beverage has become an indispensable part in the modern diet structure.Present beverage has added a large amount of sucrose as sweetener in order to guarantee mouthfeel more in its prescription, but the too much picked-up of sugar can cause fat, bring out diabetes, makes people gradually away from health.Along with improving constantly of quality of life, people have been not only to satisfy to have enough to eat and wear to the requirement of food, and it more is healthy pursuing.Pursuing under the healthy agitation, when guaranteeing the food mouthfeel, production low sugar, low in calories, main task that beverage that contain the suitable quantity of water soluble dietary fiber becomes each food processor.
Summary of the invention
The objective of the invention is in order to overcome the deficiencies in the prior art, a kind of low sugar of water-soluble dietary fiber, beverage low in calories of adding is provided.
Low sugar of the present invention, beverage low in calories, be achieved by following technical proposals, it contains following component by weight percentage: pure water 10-92%, white granulated sugar 0-8%, fruit juice 0-80%, dietary fiber 1-10%, flavoring essence 0.001%～0.05%, food coloring 0.001%～0.05%.
Water-soluble dietary fiber is a kind of condensation polymer by the random bonding of glucose, still in conjunction with a spot of sorbierite and citric acid, heat utilization ratio is 1kcal/g only in the molecule, is a kind of water solutable edible fiber low in calories, alternative granulated sugar and fat form the entity sense, are difficult for causing carious tooth.Human Physiology is act as: increase excremental volume, shorten the path of passing through in the intestines, increase digestive function and remove constipation: reduce the danger of carcinogen in absorption or the absorption food, the absorption that hinders or prolong glucose; In conjunction with or emit that mineral matter is sharp to produce volatile fatty acid by fermentation, can stop the absorption of cholesterol; Simultaneously the effect of obvious reducing blood lipid is also arranged, thereby prevent the generation of painstaking effort disease.
Research report shows: HFD can reduce total lipids matter, cholesterol and the triglyceride of animal used as test; In diet, add water-soluble dietary fiber, the generation that can reduce inner cholesterol and delay coronary artery congee shape disease.
Many studies show that, water insoluble dietary fiber, its ability that reduces blood plasma lipide is very weak, even can not reduce blood matter, can promote the increase of cholesterol discharge rate in the ight soil.
Be presented in the result of study in the biosynthetic digestibility carbohydrate, polydextrose, general fiber, FOS and maltose etc. can reduce TL in the blood plasma, T-CHOL and triglyceride, and can increase the liver Phospholipids and shorten digestion and pass through the time.Poly-dextrin and soy oligosaccharide can increase caecum weight, and soy oligosaccharide can reduce total cholesterol of liver and increase large intestine weight.
Another beneficial effect of the present invention is that the interpolation water-soluble dietary fiber is a modified polyglucose in original prescription, modified polyglucose is just catering to the demand of modern to health, the primary raw material of the healthy food of, low fat low in calories for producing, low sugar, low cholesterol, good mouthfeel.
Modified polyglucose is a kind of water-soluble dietary fiber of high-quality, is again a kind of low calorie bulking agents of uniqueness, and the metabolism of subparticipation human body is only arranged, and the heat that it produced has only 1kcal/g.When it serves as filler and replaces other sugars in the raw-food material or fat, the heat that is provided be respectively carbohydrate 25%, fat 11%.
The specific embodiment
Embodiment 1:
Drinking water 500g, inspissated juice 4000g, flavoring essence 0.01g, dietary fiber 499.98g, food coloring 0.01g that filtration and the ion-exchange treatment of learning from else's experience crossed, above-mentioned raw materials is in harmonious proportion, behind the homogeneous, degassing process, carries out after carrying out instantaneous sterilization canned at 93 ℃～96 ℃.
Embodiment 2:
Drinking water 2500g, inspissated juice 2000g, white sugar 200g, flavoring essence 0.5g, dietary fiber 299g, food coloring 0.5g that filtration and the ion-exchange treatment of learning from else's experience crossed, above-mentioned raw materials is in harmonious proportion, behind the homogeneous, degassing process, carries out after carrying out instantaneous sterilization canned at 93 ℃～96 ℃.
Embodiment 3:
Drinking water 4395g, dietary fiber 500g, white sugar 100g, flavoring essence 2.5g, food coloring 2.5g that filtration and the ion-exchange treatment of learning from else's experience crossed, above-mentioned raw materials is in harmonious proportion, behind the homogeneous, degassing process, carries out after carrying out instantaneous sterilization canned at 93 ℃～96 ℃.
Claims (2)
1. a low sugar, beverage low in calories, it is characterized in that it contains following component by weight percentage: pure water 10-92%, white granulated sugar 0-8%, inspissated juice 0-80%, dietary fiber 1-10%, flavoring essence 0.001%～0.05%, food coloring 0.001%～0.05%.
2. low sugar according to claim 1, beverage low in calories, it is characterized in that it contains following component by weight percentage: pure water 50-92%, white granulated sugar 0-8%, inspissated juice 30-60%, dietary fiber 5-10%, flavoring essence 0.001%～0.05%, food coloring 0.001%～0.05%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410019235 CN1695501A (en) | 2004-05-14 | 2004-05-14 | Beverage in low sugar and low caloricity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410019235 CN1695501A (en) | 2004-05-14 | 2004-05-14 | Beverage in low sugar and low caloricity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1695501A true CN1695501A (en) | 2005-11-16 |
Family
ID=35348517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410019235 Pending CN1695501A (en) | 2004-05-14 | 2004-05-14 | Beverage in low sugar and low caloricity |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1695501A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941786A (en) * | 2016-04-28 | 2016-09-21 | 膳立方生物科技（上海）有限公司 | Sweets rich in dietary fibers and preparation method of sweets |
| CN108077679A (en) * | 2018-02-26 | 2018-05-29 | 张勇 | A kind of low-heat low fat coarse food grain drink |
| CN108936128A (en) * | 2018-08-07 | 2018-12-07 | 河南丰之源生物科技有限公司 | One kind high fine fruit-flavored beverage low in calories and preparation method |
| CN110301563A (en) * | 2019-08-13 | 2019-10-08 | 同福集团股份有限公司 | Fruit juice beverage capable of reducing in-vitro release rate of fatty acid and preparation method of fruit juice beverage |
-
2004
- 2004-05-14 CN CN 200410019235 patent/CN1695501A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941786A (en) * | 2016-04-28 | 2016-09-21 | 膳立方生物科技（上海）有限公司 | Sweets rich in dietary fibers and preparation method of sweets |
| CN108077679A (en) * | 2018-02-26 | 2018-05-29 | 张勇 | A kind of low-heat low fat coarse food grain drink |
| CN108936128A (en) * | 2018-08-07 | 2018-12-07 | 河南丰之源生物科技有限公司 | One kind high fine fruit-flavored beverage low in calories and preparation method |
| CN110301563A (en) * | 2019-08-13 | 2019-10-08 | 同福集团股份有限公司 | Fruit juice beverage capable of reducing in-vitro release rate of fatty acid and preparation method of fruit juice beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Kherade et al. | Fructooligosaccharides: A comprehensive review | |
| US6774111B1 (en) | Carbohydrate system and a method for providing nutrition to a diabetic | |
| KR100856241B1 (en) | Diet food composition using agar | |
| CN104287049A (en) | Meal replacement protein powder solid beverage for managing body weight | |
| CN102264246A (en) | liquid high fat protein composition | |
| ES2274246T3 (en) | USE OF PULULANO AS A SLOWLY DIGERATED CARBOHYDRATE. | |
| CN101437410A (en) | High calorie nutritional supplement | |
| CN110663872A (en) | Full-nutrient meal replacement weight-losing food, preparation method and eating method | |
| CN1949987B (en) | liquid concentrate | |
| EP1351584A2 (en) | Nutritional composition for a bone condition | |
| Sarker et al. | Dietary fiber and obesity management–a review | |
| CN110547476A (en) | Protein composition for rapid energy replenishment | |
| CN101720956B (en) | Banana drink and method for preparing same | |
| CN112690386A (en) | A dietetic composition with antioxidant and antibacterial effects and capable of enhancing cardiovascular and cerebrovascular and immunity | |
| CN102440345A (en) | Health-care jelly | |
| CN1695501A (en) | Beverage in low sugar and low caloricity | |
| CN115886171A (en) | Composite solid beverage and preparation method thereof | |
| CN114711374A (en) | Composite nutrient powder of ferment fibre and its preparation method | |
| JP2008150326A (en) | Health drink | |
| KR101498592B1 (en) | The method for manufacturing starch syrup containing polydextrose | |
| JP2000189109A (en) | Liquid food | |
| CN112167639A (en) | Composition for bidirectionally regulating morning-onset intestinal fluid balance, preparation method and application thereof | |
| KR20060024766A (en) | Disease improvement foods to reduce the concentration of low molecular weight nitrogen-containing compounds in the blood | |
| CN101164426A (en) | Corn ice-cream powder and its preparing process | |
| CN1689420A (en) | Yoghourt |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |