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CN1671833A - 糖化方法 - Google Patents

糖化方法 Download PDF

Info

Publication number
CN1671833A
CN1671833A CNA038178346A CN03817834A CN1671833A CN 1671833 A CN1671833 A CN 1671833A CN A038178346 A CNA038178346 A CN A038178346A CN 03817834 A CN03817834 A CN 03817834A CN 1671833 A CN1671833 A CN 1671833A
Authority
CN
China
Prior art keywords
wort
beer
minutes
amylase
hours
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA038178346A
Other languages
English (en)
Chinese (zh)
Inventor
亨里克·比斯加德弗朗曾
沃尔夫冈·汉尼曼
赖克·费斯特森
波尔·B·R·波尔森
库尔特·多里克
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Publication of CN1671833A publication Critical patent/CN1671833A/zh
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CNA038178346A 2002-07-25 2003-07-04 糖化方法 Pending CN1671833A (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DKPA200201136 2002-07-25
DKPA200201136 2002-07-25
DKPA200201691 2002-11-04
DKPA200201691 2002-11-04

Publications (1)

Publication Number Publication Date
CN1671833A true CN1671833A (zh) 2005-09-21

Family

ID=31189461

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA038178346A Pending CN1671833A (zh) 2002-07-25 2003-07-04 糖化方法

Country Status (8)

Country Link
US (1) US20060057684A1 (fr)
EP (1) EP1527157A1 (fr)
CN (1) CN1671833A (fr)
AU (1) AU2003243934A1 (fr)
BR (1) BR0312106A (fr)
MX (1) MXPA05000792A (fr)
RU (1) RU2005105054A (fr)
WO (1) WO2004011591A1 (fr)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102311895A (zh) * 2010-07-09 2012-01-11 广州隆生生物科技有限公司 麦芽制造工艺
CN102325876A (zh) * 2009-02-19 2012-01-18 诺维信公司 酿造方法
CN102639687A (zh) * 2009-11-13 2012-08-15 诺维信公司 酿造方法
CN101952409B (zh) * 2007-12-12 2014-12-10 诺维信公司 酿造方法
CN103484277B (zh) * 2007-12-14 2016-03-02 三得利控股株式会社 香味赋予剂及含有其的啤酒风味饮料
CN105623937A (zh) * 2007-12-12 2016-06-01 诺维信公司 糖化方法
CN105886179A (zh) * 2016-06-21 2016-08-24 淮阴师范学院 纤维素酶预处理提高麦芽出糖率的方法
TWI554216B (zh) * 2010-06-03 2016-10-21 嘉士伯啤酒廠公司 製備具有低含量之異味物質及/或其前驅物的基於大麥之飲料的方法、大麥植物細胞、麥芽組成物及基於大麥之飲料
CN108315113A (zh) * 2010-05-07 2018-07-24 安海斯-布希英博有限公司 低酒精或不含酒精的基于发酵的麦芽的饮料及用于生产该饮料的方法
CN109295032A (zh) * 2010-07-01 2019-02-01 杜邦营养生物科学有限公司 葡糖淀粉酶的变体
CN116622452A (zh) * 2023-05-11 2023-08-22 湖南永杉锂业有限公司 一种微波与苏打联合辅助的麦芽糖化工艺

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005121305A1 (fr) * 2004-06-08 2005-12-22 Novozymes A/S Procede de brassage
EP2004794B1 (fr) * 2006-04-04 2013-10-16 Novozymes A/S Processus de brassage
US8765199B2 (en) 2006-06-15 2014-07-01 Novozymes A/S Mashing process
ES2542353T3 (es) * 2007-12-12 2015-08-04 Novozymes A/S Proceso de elaboración de cerveza
EP2222830B1 (fr) * 2007-12-12 2015-08-12 Novozymes A/S Procédé de trempe
US9587210B2 (en) 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method
AP3392A (en) 2008-12-03 2015-08-31 Heineken Supply Chain Bv Barley and malt-derived beverages with low DMS level
SA109310019B1 (ar) * 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض
US11999928B2 (en) 2009-11-13 2024-06-04 Novozymes A/S Brewing method
WO2011143115A2 (fr) * 2010-05-10 2011-11-17 Boston Beer Corporation Procédé et système de production d'une boisson maltée ayant un degré de fermentation élevé
CN107429207A (zh) * 2015-03-19 2017-12-01 诺维信公司 一种酿造方法
DK3283609T3 (da) * 2015-04-16 2019-06-24 Heineken Supply Chain Bv Fremgangsmåde til overvågning af ekstraktindhold af brugt korn i en brygningsproces
JP2015154777A (ja) * 2015-04-23 2015-08-27 サントリーホールディングス株式会社 浸麦方法
JP6862145B2 (ja) * 2016-10-31 2021-04-21 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の不快臭を低減する方法
BE1024701B1 (nl) * 2017-03-30 2018-05-29 Anheuser-Busch Inbev Nv Werkwijze voor het bereiden van een drank op moutbasis met gebruikmaking van vergistbare suikeroplossing verkregen uit een zetmeelbron anders dan mout en een brouwsysteem voor het bereiden van een drank op moutbasis volgens die werkwijze
BE1026272B1 (nl) * 2018-05-09 2019-12-11 Anheuser Busch Inbev Sa Een werkwijze voor het bereiden van een moutgebaseerde drank, een moutmengsel en het gebruik van voornoemd mengsel voor het bereiden van voornoemde moutgebaseerde drank

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6800875A (fr) * 1968-01-19 1969-07-22
CA961432A (en) * 1969-07-08 1975-01-21 Martin F. Walmsley Process for making a brewers' wort and beer derived therefrom
GB1446203A (en) * 1973-02-28 1976-08-18 Novo Industri As Preparation of an enzyme product
DE2320425A1 (de) * 1973-04-21 1974-11-07 Boehringer Sohn Ingelheim Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien
CH628372A5 (en) * 1976-12-11 1982-02-26 Meiji Seika Co Process for the manufacture of brewing wort
US4397872A (en) * 1981-07-21 1983-08-09 Anheuser-Busch, Incorporated High gravity brewing using low gel point rice adjuncts
US4622224A (en) * 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts
US4788066A (en) * 1987-12-14 1988-11-29 Grain Processing Corporation Preparation of low alcohol beer

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101952409B (zh) * 2007-12-12 2014-12-10 诺维信公司 酿造方法
CN105623937A (zh) * 2007-12-12 2016-06-01 诺维信公司 糖化方法
CN103484277B (zh) * 2007-12-14 2016-03-02 三得利控股株式会社 香味赋予剂及含有其的啤酒风味饮料
CN102325876A (zh) * 2009-02-19 2012-01-18 诺维信公司 酿造方法
CN102639687A (zh) * 2009-11-13 2012-08-15 诺维信公司 酿造方法
CN108315113A (zh) * 2010-05-07 2018-07-24 安海斯-布希英博有限公司 低酒精或不含酒精的基于发酵的麦芽的饮料及用于生产该饮料的方法
TWI554216B (zh) * 2010-06-03 2016-10-21 嘉士伯啤酒廠公司 製備具有低含量之異味物質及/或其前驅物的基於大麥之飲料的方法、大麥植物細胞、麥芽組成物及基於大麥之飲料
CN109295032A (zh) * 2010-07-01 2019-02-01 杜邦营养生物科学有限公司 葡糖淀粉酶的变体
CN102311895A (zh) * 2010-07-09 2012-01-11 广州隆生生物科技有限公司 麦芽制造工艺
CN105886179A (zh) * 2016-06-21 2016-08-24 淮阴师范学院 纤维素酶预处理提高麦芽出糖率的方法
CN116622452A (zh) * 2023-05-11 2023-08-22 湖南永杉锂业有限公司 一种微波与苏打联合辅助的麦芽糖化工艺

Also Published As

Publication number Publication date
EP1527157A1 (fr) 2005-05-04
WO2004011591B1 (fr) 2004-04-01
US20060057684A1 (en) 2006-03-16
AU2003243934A1 (en) 2004-02-16
WO2004011591A1 (fr) 2004-02-05
BR0312106A (pt) 2005-03-29
RU2005105054A (ru) 2005-08-27
MXPA05000792A (es) 2005-04-28

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication