CN1513380A - Berverage made from devilstongue - Google Patents
Berverage made from devilstongue Download PDFInfo
- Publication number
- CN1513380A CN1513380A CNA03128390XA CN03128390A CN1513380A CN 1513380 A CN1513380 A CN 1513380A CN A03128390X A CNA03128390X A CN A03128390XA CN 03128390 A CN03128390 A CN 03128390A CN 1513380 A CN1513380 A CN 1513380A
- Authority
- CN
- China
- Prior art keywords
- beverage
- citric acid
- berverage
- devilstongue
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 15
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title claims description 8
- 235000000039 Opuntia compressa Nutrition 0.000 title 1
- 235000014829 Opuntia humifusa var. ammophila Nutrition 0.000 title 1
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 title 1
- 244000087908 devils tongue Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000013361 beverage Nutrition 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000004283 Sodium sorbate Substances 0.000 claims abstract description 4
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 claims abstract description 4
- 235000019250 sodium sorbate Nutrition 0.000 claims abstract description 4
- 241001312219 Amorphophallus konjac Species 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims 2
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 235000010485 konjac Nutrition 0.000 abstract 2
- 229960004793 sucrose Drugs 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A konjak beverage for preventing diseases is prepared from fine konjak starch 0.1-3 wt.%, cane sugar 5-15 wt.%, citric acid 0.2-0.3 wt.%, cane sugar 5-15 wt.%, citric acid 0.2-0.3 wt.% and sodium sorbate 0.01-0.02 wt.%. Its advantages are sure health-care function and agreeable taste.
Description
Technical field
The present invention relates to a kind of beverage, especially a kind of Amorphophallus rivieri beverage.
Background technology
Progress and development in science and technology along with society, the raising of people's living standard and the affluence of life, high-energy in the dietary structure, the food of high protein increases gradually, the in a large number edible various greasy foods of people, these foods provide energy and nutrition to human body on the one hand, and on the other hand, these foods are as can not in time consuming, just in human body, pile up easily, the people is got fat, cause multiple disease, people urgently are desirable to provide a kind of health drink useful to health.
Summary of the invention
The object of the present invention is to provide a kind of have multiple medicinal efficacy and the good Amorphophallus rivieri beverage of mouthfeel.
For realizing that the technical scheme that purpose of the present invention provides is: based on motherland's medicine and pharmacology to human body hunger and thirst, the understanding of fatigue and konjaku drug effect, the preparation principle with reference to modern beverage filters out the Amorphophallus rivieri beverage that preventable disease helps human body.The material that contains following weight ratio in its beverage: konjaku powder 0.1%-3%; Sucrose 5%-15%; Citric acid 0.2%-0.3%; Sodium sorbate 0.01%-0.02%.
The invention has the beneficial effects as follows provides a kind of human body preventable disease and good health drink of mouthfeel of helping.
The specific embodiment
The concrete production technology of Amorphophallus rivieri beverage of the present invention is:
The syrup preparation: quantitative sucrose and water boil were dragged for upper foam in 10 minutes, be cooled to 90 ℃, add and dissolve good quantitative citric acid with sterilized water, insulation is 20 minutes under constantly stirring.
Stabilizing agent preparation: the sucrose of stabilizing agent and equivalent is mixed, be dissolved in 50 times the water and boiled 15 minutes, grind with colloid mill glue while hot.
Blending: the syrup and the stabilizing agent of preparation are added in the pill tank, add quantitatively and dissolve good potassium sorbate and citric acid, add the sterilized water constant volume again, be heated to 85 ℃ and constantly slowly adding quantitative konjaku powder under the condition of stirring with sterilized water.
Canned sterilization: will add essence through the beverage of blending preparation and filter tinning, and adopt the pasteurization sterilization.Can pack warehouse-in.
Claims (2)
1, a kind of Amorphophallus rivieri beverage is characterized in that containing following by weight raw material: konjaku powder 0.1%-3%; Sucrose 5%-15%; Citric acid 0.2%-0.3%; Sodium sorbate 0.01%-0.02%.
2, Amorphophallus rivieri beverage as claimed in claim 1 is characterized in that: contain following by weight raw material: konjaku powder 1.5%; Sucrose 9%; Citric acid 0.2%; Sodium sorbate 0.02%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA03128390XA CN1513380A (en) | 2003-07-22 | 2003-07-22 | Berverage made from devilstongue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA03128390XA CN1513380A (en) | 2003-07-22 | 2003-07-22 | Berverage made from devilstongue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1513380A true CN1513380A (en) | 2004-07-21 |
Family
ID=34239727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA03128390XA Pending CN1513380A (en) | 2003-07-22 | 2003-07-22 | Berverage made from devilstongue |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1513380A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558891B (en) * | 2008-04-19 | 2012-09-05 | 云南蕻芋食品有限责任公司 | Konjaku drink and preparation method thereof |
| CN102907681A (en) * | 2012-10-09 | 2013-02-06 | 四川月王生物技术有限责任公司 | Production method of konjak and highland barley high-fiber slimming food |
| CN103393193A (en) * | 2013-07-26 | 2013-11-20 | 贵州神奇药物研究院 | Tribulus terrestris beverage and preparation method thereof |
| CN103462152A (en) * | 2013-08-05 | 2013-12-25 | 贵州神奇药物研究院 | Fructus tribuli-containing health care beverage and preparation method thereof |
| CN103549422A (en) * | 2013-10-31 | 2014-02-05 | 贵州神奇药物研究院 | Konjac controlled-release colloidal particle |
| CN108308500A (en) * | 2018-03-29 | 2018-07-24 | 重庆西大魔芋科技开发有限公司 | A kind of konjaku, which relieves the effect of alcohol, reconstitutes drink and preparation method thereof |
| CN108497231A (en) * | 2018-03-29 | 2018-09-07 | 重庆西大魔芋科技开发有限公司 | A kind of high fine Amorphophallus rivieri beverage and preparation method thereof |
-
2003
- 2003-07-22 CN CNA03128390XA patent/CN1513380A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558891B (en) * | 2008-04-19 | 2012-09-05 | 云南蕻芋食品有限责任公司 | Konjaku drink and preparation method thereof |
| CN102907681A (en) * | 2012-10-09 | 2013-02-06 | 四川月王生物技术有限责任公司 | Production method of konjak and highland barley high-fiber slimming food |
| CN103393193A (en) * | 2013-07-26 | 2013-11-20 | 贵州神奇药物研究院 | Tribulus terrestris beverage and preparation method thereof |
| CN103462152A (en) * | 2013-08-05 | 2013-12-25 | 贵州神奇药物研究院 | Fructus tribuli-containing health care beverage and preparation method thereof |
| CN103549422A (en) * | 2013-10-31 | 2014-02-05 | 贵州神奇药物研究院 | Konjac controlled-release colloidal particle |
| CN108308500A (en) * | 2018-03-29 | 2018-07-24 | 重庆西大魔芋科技开发有限公司 | A kind of konjaku, which relieves the effect of alcohol, reconstitutes drink and preparation method thereof |
| CN108497231A (en) * | 2018-03-29 | 2018-09-07 | 重庆西大魔芋科技开发有限公司 | A kind of high fine Amorphophallus rivieri beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102919819B (en) | Tomato chili sauce and preparation method thereof | |
| CN104872504A (en) | Meal-replacing powder capable of replacing daily diet and having balanced nutrition and preparation method of meal-replacing powder | |
| CN103859514B (en) | A kind of algal polysaccharides drink | |
| CN101642272A (en) | Millet drink and manufacturing method thereof | |
| CN1513380A (en) | Berverage made from devilstongue | |
| CN108308621A (en) | A kind of weight losing meal-replacing powder rich in rice oligopeptide | |
| CN105105242B (en) | A kind of gold zone Kiwi berry is combined pulp and juice and preparation method thereof | |
| CN1486626A (en) | Eight-treasure gruel with reed | |
| CN101049150A (en) | Edible nourishment health care potassium salt with extensive use | |
| JP3489095B2 (en) | Health foods and beverages | |
| CN102125287A (en) | A kind of corn juice soybean milk beverage and preparation method thereof | |
| CN100546503C (en) | Clover health beverage | |
| CN102919821B (en) | Chilli sauce with tomato and preparation method thereof | |
| CN102613461B (en) | Rapidly beautifying and weight losing nourishment and preparation method thereof | |
| CN101617849A (en) | Corn milk drink and preparation method thereof | |
| CN1067229C (en) | Nutritious drink with sugarcane juice and tonic grind | |
| CN105166653A (en) | Stomach-invigorating and health-preserving sweet potato gruel and preparing method thereof | |
| CN103610188B (en) | Weight-reducing beverage and preparation method thereof | |
| CN103798870A (en) | Konjac weight-reducing beverage | |
| CN102318681B (en) | Sucrose-free vegetable protein beverage and manufacturing method thereof | |
| CN102823686A (en) | Eight-treasure Chinese ixeridium herb tea and preparation method thereof | |
| CN100341434C (en) | Natural nutrient effervescent tablet | |
| CN101455335A (en) | Eight-treasure tea nutrient effervescent tablet and manufacture method thereof | |
| CN106256220A (en) | A kind of Fructus Mangifera Indicae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| JP2016039803A (en) | Zinc and copper fortifying composition, hydrating supplement, and process for preparing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |