CN1579248A - Kelp nutrient liquor and its processing method - Google Patents
Kelp nutrient liquor and its processing method Download PDFInfo
- Publication number
- CN1579248A CN1579248A CNA031388760A CN03138876A CN1579248A CN 1579248 A CN1579248 A CN 1579248A CN A031388760 A CNA031388760 A CN A031388760A CN 03138876 A CN03138876 A CN 03138876A CN 1579248 A CN1579248 A CN 1579248A
- Authority
- CN
- China
- Prior art keywords
- bright
- sea
- kelp
- cactus
- sea cucumber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000512259 Ascophyllum nodosum Species 0.000 title claims abstract description 26
- 235000015097 nutrients Nutrition 0.000 title claims description 18
- 238000003672 processing method Methods 0.000 title description 6
- 241000219357 Cactaceae Species 0.000 claims abstract description 26
- 241000251511 Holothuroidea Species 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 206010033546 Pallor Diseases 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 238000010129 solution processing Methods 0.000 claims description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011630 iodine Substances 0.000 abstract description 4
- 229910052740 iodine Inorganic materials 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000002618 waking effect Effects 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Abstract
The invention relates to a kelp nutriment liquid, which uses dry kelp powder as base material, uses fresh cactus, fresh sea cucumber as accessories, the weigh proportion of dry kelp powder, fresh cactus, fresh sea cucumber is 6:2:2. the kelp is cleaned, fishy smell eliminated, sunned, cut, dried, crashed, sifted into kelp powder, the fresh cactus is cleaned, burned, pulped, filtered into fresh cactus pulp, the fresh sea cucumber is cleaned, burned, pulped, filtered into fresh sea cucumber pulp, the dry kelp power, fresh cactus and fresh sea cucumber are blended together according to the proportion, and puts in salt, sugar, flavors and other accessories with proper quantity. The invention has characters of rich resources, low cost, simple, and high content of iodine.
Description
Technical field
The present invention relates to a kind of food and processing method thereof, specifically a kind of kelp nutrient solution and processing method thereof.
Background technology
We know that kelp nourishing is abundant, contains various trace elements such as the necessary zinc of abundant iodine and human body, selenium, particularly also contains alginic acid, is the green health food of generally acknowledging.But for a long time, it is directly edible with solid forms such as sea-tangle silk, sea-tangle piece, kelp knots mostly, the eating method dullness, and also nondigestible.With it is that the food of the further deep processing of raw material is also few, patent 98110256.5 has been announced a kind of kelp noodle and manufacture method thereof, it is that bright sea-tangle is made starchiness as base-material, again it is pressed into the sea-tangle face, has the amount of iodine height, cost is low and make characteristic of simple, refrigerant good to eat, go temperature to relieve summer heat, instant.But its raw material is that bright sea-tangle transportation is inconvenient.At present, also do not find the kelp food of liquid type such as nutrient solution on the market.
Summary of the invention
Technical problem to be solved by this invention is in order to overcome above-mentioned the deficiencies in the prior art, a kind of aboundresources to be provided, and makes simply, and cost is low, instant, kelp nutrient solution that is of high nutritive value and processing method thereof.
The technical scheme that the present invention solves the problems of the technologies described above employing is: a kind of kelp nutrient solution, it is characterized in that: it is a base-material with dried sea-tangle powder, with bright cactus, bright sea cucumber is auxiliary material, bright cactus, bright sea cucumber are made slurry, mix with dried sea-tangle powder, water is adjusted evenly, and the weight ratio of wherein dried sea-tangle powder, bright cactus, bright sea cucumber is 6: 2: 2, and adds an amount of salt, sugar, flavouring.
Kelp nutrient solution processing method of the present invention is: sea-tangle is awake through cleaning, taking off, airing, cutting, drying, pulverize, sieve and make the sea-tangle powder, bright cactus is made bright cactus slurry through clean, blanching, making beating, filtration, bright sea cucumber is made bright sea cucumber milk through clean, blanching, making beating, filtration, dried sea-tangle powder, bright cactus, bright sea cucumber mix by weight 6: 2: 2 ratio, and add other auxiliary materials such as an amount of salt, sugar, flavouring, water is adjusted and is stirred, kelp nutrient solution is made in boiling 20～30 minutes.
The present invention is because to adopt sea-tangle be the kelp nutrient solution that base-material is made instant, and against existing technologies, the present invention has aboundresources, cost is low, making is simple and amount of iodine is high characteristics, the kelp nutrient solution color and luster deliciousness of making, delicious taste, instant, nutritious.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
Embodiment: a kind of kelp nutrient solution of the present invention, it is a base-material with dried sea-tangle powder, sea-tangle can be dried sea-tangle, bright sea-tangle or salt marsh sea-tangle, and present embodiment is selected fresh and dried sea-tangle for use, and it is awake through cleaning, taking off, airing, cutting, drying, pulverize, sieve and make the sea-tangle powder.With bright cactus, bright sea cucumber is auxiliary material, and they work to have additional nutrients, adjust taste.Bright cactus, bright sea cucumber are made slurry through clean, blanching, making beating, filtration respectively, mix with dried sea-tangle powder, water is adjusted evenly, and the weight ratio of wherein dried sea-tangle powder, bright cactus, bright sea cucumber is 6: 2: 2, and can add an amount of salt, sugar, flavouring etc. according to consumer's taste.
The concrete processing method of kelp nutrient solution of the present invention is: at first, select the fresh and dried sea-tangle of raw material, bright cactus, bright sea cucumber.
The process of dried sea-tangle powder is: 1. the fresh and dried sea-tangle of washing is removed impurity such as silt, bittern through cleaning; 2. the sea-tangle of soaking after will washing was soaked in clear water 24 hours, and arsenic content is wherein reduced to below 1 mg/kg, then soaked 8～10 minutes in the hypochlorous acid solution sodium 1%; 3. taking off wakes up takes off the agent of waking up with oil of bay etc. and handles, and makes sea-tangle not have the flavor of waking up; 4. the sea-tangle airing after waking up is taken off in airing, removes adhesive water and does to little; 5. cut the sea-tangle that to dry and be cut into silk or fragment with cutting machine; 6. the sea-tangle of dry chopping places in the dryer, and sea-tangle moisture is controlled in 14%; 7. pulverizing is ground into dried sea-tangle Powdered with pulverizer; 8. sieve the sea tangle powder after pulverizing is crossed the 40-60 mesh sieve, make the sea-tangle powder of requirement.
The process of bright cactus is: 1 cleaning and sterilizing, and washing is clean; Blanching and protect look for keep cactus chlorophyll, prevent oxidation stains such as organized enzyme, must carry out blanching and handle, with 85～90 hot water blanchings of spending about 1 minute, then protect look with 0.1% ascorbic acid and 0.05% citric acid; 3. the cactus after the making beating blanching adds 0.1% ascorbic acid and 0.05% citric acid and certain hot water, pulls an oar, and 4. filters to make bright cactus and starch.
The process of bright sea cucumber is: 1 washing is clean; 2. blanching is with the hot water blanchings about 2 minutes of 85～90 degree; 3. the sea cucumber after the making beating blanching adds certain hot water, pulls an oar; 4. filter and make bright sea cucumber milk.
The dried sea-tangle powder that the present invention processes, bright cactus, bright sea cucumber mix by weight 6: 2: 2 ratio, and add flavouring allotments such as an amount of salt, sugar, monosodium glutamate, and water is adjusted and stirred boiling 20～30 minutes.Then, kelp nutrient solution is made in homogeneous, sterilization, can.This kelp nutrient solution is aesthetic in appearance, do ripe after, the color and luster deliciousness, instant, delicious taste, nutritious, can improve digestive function, strengthen muscle power, eliminate tired.
Claims (2)
1. kelp nutrient solution, it is characterized in that: it is a base-material with dried sea-tangle powder, with bright cactus, bright sea cucumber is auxiliary material, bright cactus, bright sea cucumber are made slurry, mix with dried sea-tangle powder, water is adjusted evenly, and the weight ratio of wherein dried sea-tangle powder, bright cactus, bright sea cucumber is 6: 2: 2, and contains an amount of salt, sugar, flavouring.
2. kelp nutrient solution processing method according to claim 1, it is characterized in that: sea-tangle is awake through cleaning, taking off, airing, cutting, drying, pulverize, sieve and make the sea-tangle powder, bright cactus is made bright cactus slurry through clean, blanching, making beating, filtration, bright sea cucumber is made bright sea cucumber milk through clean, blanching, making beating, filtration, dried sea-tangle powder, bright cactus, bright sea cucumber mix by weight 6: 2: 2 ratio, and add other auxiliary materials such as an amount of salt, sugar, flavouring, water is adjusted and is stirred, kelp nutrient solution is made in boiling 20～30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031388760A CN1579248A (en) | 2003-08-04 | 2003-08-04 | Kelp nutrient liquor and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031388760A CN1579248A (en) | 2003-08-04 | 2003-08-04 | Kelp nutrient liquor and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1579248A true CN1579248A (en) | 2005-02-16 |
Family
ID=34579123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031388760A Pending CN1579248A (en) | 2003-08-04 | 2003-08-04 | Kelp nutrient liquor and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1579248A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104053533A (en) * | 2011-11-22 | 2014-09-17 | 宝洁公司 | Method For Producing A Toothbrush Handle Having An Inner Cavity |
| CN106262656A (en) * | 2016-08-02 | 2017-01-04 | 大连工业大学 | One main laminaria flavoring agent and production method thereof |
-
2003
- 2003-08-04 CN CNA031388760A patent/CN1579248A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104053533A (en) * | 2011-11-22 | 2014-09-17 | 宝洁公司 | Method For Producing A Toothbrush Handle Having An Inner Cavity |
| CN104053533B (en) * | 2011-11-22 | 2016-12-07 | 宝洁公司 | For the method producing the toothbrush handle part with inner chamber |
| CN106262656A (en) * | 2016-08-02 | 2017-01-04 | 大连工业大学 | One main laminaria flavoring agent and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |