CN1483343A - pomegranate food products, preparation method and use thereof - Google Patents
pomegranate food products, preparation method and use thereof Download PDFInfo
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- CN1483343A CN1483343A CNA031503985A CN03150398A CN1483343A CN 1483343 A CN1483343 A CN 1483343A CN A031503985 A CNA031503985 A CN A031503985A CN 03150398 A CN03150398 A CN 03150398A CN 1483343 A CN1483343 A CN 1483343A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 13
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
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- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 2
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- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 2
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Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention discloses a pomegranate food, its preparation method and application. Its composition includes (by weight) 20-100 portions of pomegranate and 2-60 portions of pomegranate flower honey, also can include proper quantity of edible additive. It is made up by adopting the processes of pressing pomegranate seed to obtain juice liquor, filtering, adding honey or edible additive and sterilizing so as to obtain the invented product. Said invention can be made into pomegranate fruit jam, pomegranate fruit jelly and pomegranate sweets, etc.
Description
Technical field
The present invention relates to a kind of edible product, relate in particular to edible product of a kind of pomegranate and its production and application.
Background technology
Pomegranate is very wide from the Western Regions, medical value.Pomegranate formal name used at school punica granatum originates in Russia, Iran, Afghanistan, Turkey's one band, has passed to Mediterranean coastwise contries before epoch westwards, has passed to India, China eastwards.According to " the natural science will " of Shanxi for Zhang Hua, can know the Zhang Qian in the Western Regions of sening as an envoy in the Han dynasty, state has taken back pomegranate from peace stone, has passed to interior ground via Xinjiang, Gansu, Shaanxi.Also putting down in writing in " Xijing dimension note ", the Emperor Wu Di of the Han dynasty is when Shanglin Imperial Park is built in Chang'an, and prefecture minister officials of all ranks and descriptions are offered as a tribute comprises pomegranate among very spending precious fruit.
Pomegranate is distributed in subtropical zone and area, temperate zone, and fruit is bright-coloured red beautiful, at hard outer intracutaneous, the red fruit grain as various countless rubies is arranged.Though in the fruit material seed is arranged, sweet delicious succulence can add granulated sugar and make fruit syrup, pouring on desserts such as ice cream, light redness and salubrious fragrance, make us prestige and drool with envy.
Pericarp is thick hard, adds countless seeds, so edible position is only remaining about 10, but the delicious succulence of pomegranate, has sweet taste, dense tart flavour and unique local flavor, so quite welcome.And why pulp presents redness, is because contain fish pelargonium (pelargonidine).
The pomegranate of each hectogram contains about 67 cards of heat, moisture 81.1 grams, protein 0.6 gram, fat 0.2 gram, sugar 16.8 grams, fiber 0.8 gram, mineral matter 0.5 gram, 8 milligrams of calcium, 15 milligrams in phosphorus, 0.1 milligram of iron, 1 milligram in sodium, 250 milligrams in potassium, vitamin B1 0.03 gram, 0.03 milligram of vitamin B2,10 milligrams of vitamin Cs etc.
Its heat, nutritional labeling and sugar content sugar are higher than fig, pawpaw, loquat, persimmon, pears, Xia Cheng, apple, peach, apricot, Chinese grooseberry, and common grape sees the following form.
Though according to the Compendium of Materia Medica verification, pomegranate has the application advantage of aspects such as the helping digestion that helps digestion, beauty treatment, health care, medicine, pomegranate is used for suitability for industrialized production becomes edible pharmaceutically useful product to have difficulties.At present mainly directly edible, but because pomegranate seed is little with the berry (pomegranate rice) of pomegranate, during edible pulp, trouble very, it is difficult to exist the orchard worker to sell fruit at present, the problem that storage is also difficult, and also the bright phase weak point of price minimum living is perishable during results.Therefore, have how to utilize these natural resources of pomegranate, make full use of the multiple nutrients that pomegranate is rich in, obtain pure taste simultaneously, and reach the problem of pomegranate goods long-term, that effectively preserve.
Summary of the invention
The purpose of this invention is to provide a kind of edible product and its production and application, edible product of a kind of pomegranate and its production and application especially are provided, overcome and do not made full use of the multiple nutrients that pomegranate is rich at present, obtain pure taste simultaneously, and reach the shortcoming of the edible product of pomegranate long-term, that effectively preserve.
The objective of the invention is to be achieved through the following technical solutions:
A kind of pomegranate eats product, is the edible product that comprise that following parts by weight of component raw material is made: juice of my pomegranate 20-100, honey 2-60; Preferred described edible product can be following parts by weight of component: juice of my pomegranate 60-85, honey 10-30;
Described edible product can also comprise one of following edible additive or its combination weight part component: natural colouring matter, natural fruit spices, natural flavorant, carbohydrate, trace element are in right amount;
Described honey is the high-quality pure honey; Described honey can be pomegranate nectar; Described pomegranate nectar contains 18 seed amino acids, and carbohydrate, organic acid, and vitamin, senior nutrition and biochemical activity compositions such as enzyme active material for tonifying middle-Jiao and Qi, are moisturized laxation and cough-relieving detoxifcation etc. and are had good efficacy;
Described natural colouring matter can be natural garnet, natural arnotto, natural light green; Described natural fruit spices is lemon flavouring, strawberry flavor, apple spice, grape flavor, orange flavor, honey peach flavor spices; Described natural flavorant is citric acid, tartaric acid, malic acid; Sweet mellow wine, sucrose, compound sugar, stevioside glycosides; Described carbohydrate is a glucose; Described trace element is the mineral element of calcium, magnesium, iron, zinc and needed by human body;
Described compound sugar major physiological function has the propagation that promotes Bifidobacterium Bifidum, reduces poisonous fermentate, and the generation of harmful bacterium, suppress pathogen and diarrhoea, prevent constipation, the protection liver, reduce serum courage alcohol, bring high blood pressure down, strengthen immunity, antitumor, metal vitamin etc., in addition, these functional oligoses should not be absorbed by people, and energy is not provided, can not be utilized by oral bacteria, not cause carious tooth;
Stevioside glycosides is a sugar-free sweetener;
Described edible additive parts by weight of component is: natural colouring matter 0.05-0.4, natural fruit odor type 0.05-2.0, natural flavorant 0.01-20, carbohydrate 1-5, micro-0.02-2;
Described edible additive parts by weight of component is: natural colouring matter 0.2, natural fruit odor type 1.5, natural flavorant 10, carbohydrate 3, trace element 0.1.
The preparation method of the edible product of a kind of pomegranate may further comprise the steps:
Choose pomegranate rice, squeeze the juice, do not crush but examine, filter and remove residue and pomegranate seed nuclei make juice of my pomegranate; Add honey and/or edible additive in the described ratio of claim 1-5, stir, sterilization promptly;
Described edible additive pomegranate spices can add the thermal distillation degassing by with pomegranate Normal juice, carries out aroma and reclaims, or carry out aroma with 45-95% ethanol and reclaim, and makes natural pomegranate essence;
Describedly be filtered into conventional fruit juice filter method; Described sterilization is that 100 ℃ of steam sterilizings or cobalt 60 were sterilized 10-30 minute.
The edible product of described pomegranate also can be makes the edible product in this area, as jam, pomegranate jelly, pomegranate candy.
The application of the edible product of a kind of pomegranate aspect preparation jam, the edible product of described pomegranate are the edible product of described pomegranate, and described pomegranate is eaten the method that product prepare jam routinely, are prepared from as boiling.
The present invention has the following advantages:
1, changed people's mode of edible pomegranate for a long time, the invention provides more convenient, effectively, the product of edible pomegranate wholesomely.
2, the present invention adds the needs that honey more effectively provides people's multiple nutrients.
3, the present invention adds edible additive, and is fragrant and sweet, pure as tastes such as natural colouring matter, natural fruit fragrant perfume, natural flavorant.
4, the present invention also adds several mineral materials, trace element can provide people's multiple nutrients.
The specific embodiment
Embodiment 1
A kind of pomegranate eats product, is made by following raw material (kilogram): juice of my pomegranate 100, pomegranate nectar 20.
The preparation method: choose pomegranate rice, squeeze the juice, do not crush but examine, cottonseed cake filter and remove residue and pomegranate seed nuclei make juice of my pomegranate; Add pomegranate nectar in proportion and stir, 100 ℃ of steam sterilizings 20 minutes, can, promptly.
Embodiment 2
A kind of pomegranate eats product, is made by following raw material (kilogram): juice of my pomegranate 40, pomegranate nectar 2, pomegranate essence 1.0.
The preparation method: choose pomegranate rice, squeeze the juice, do not crush but examine, 200 order filter and remove residues and pomegranate seed nuclei make juice of my pomegranate; Add pomegranate nectar in proportion, pomegranate essence stirs, cobalt 60 sterilization 10 minutes, can, promptly.
Described pomegranate spices carries out the aroma recovery for other gets pomegranate Normal juice with 80% ethanol, makes natural pomegranate essence.
Embodiment 3
A kind of pomegranate eats product, comprises that following raw material makes (kilogram): juice of my pomegranate 60, sophorae honey 30, natural lemon spices 1.5, calcium carbonate 0.1, ferrous sulfate 0.02, compound sugar 0.01, stevioside glycosides 0.01.
The preparation method: choose pomegranate rice, squeeze the juice, do not crush but examine, 100 order filter and remove residues and pomegranate seed nuclei make juice of my pomegranate; Add clout in proportion, stir, the can in 15 minutes of 100 ℃ of steam sterilizings, promptly.
Embodiment 4
A kind of pomegranate eats product, comprises following component (kilogram): juice of my pomegranate 85, pomegranate nectar 10, natural strawberry flavor 2, natural garnet 0.4.
The preparation method is with embodiment 3
Embodiment 5
A kind of pomegranate eats product, comprises following component (kilogram): juice of my pomegranate 95, pomegranate nectar 60, natural lemon spices 1, calcium carbonate 2, ferrous sulfate 0.15, natural arnotto 0.2, sweet mellow wine 20.
The preparation method is with embodiment 3.
Embodiment 6
A kind of pomegranate is edible tastes with discrimination jam, comprises following component (kilogram): juice of my pomegranate 50, pomegranate nectar 20, natural strawberry flavor 1.5, natural arnotto 0.2, citric acid 10, glucose 3, calcium carbonate 0.1.
The preparation method, with embodiment 3, and 100 ℃ of boilings 10 minutes, the cooling can.
Claims (10)
1, the edible product of a kind of pomegranate contain juice of my pomegranate 20-100 weight portion and honey 2-60 weight portion, can also further contain the proper amount of edible additive.
2, the edible product of pomegranate according to claim 1, described edible additive can be selected from following one or more compositions: natural colouring matter, natural fruit spices, natural flavorant, carbohydrate or trace element are an amount of.
3, the edible product of pomegranate according to claim 1, described component can be following parts by weight of component: juice of my pomegranate 60-85, honey 10-30.
4, the edible product of pomegranate according to claim 1, described honey is pomegranate nectar.
5, the edible product of pomegranate according to claim 2, described natural colouring matter is natural garnet, natural arnotto, natural light green; Described natural fruit spices is pomegranate spices, lemon flavouring, strawberry flavor, apple spice, grape flavor, orange flavor, honey peach flavor spices; Described natural flavorant is citric acid, tartaric acid, malic acid; Sweet mellow wine, sucrose, compound sugar, stevioside glycosides; Described carbohydrate is a glucose; Described trace element is other mineral elements of calcium, magnesium, iron, zinc and needed by human body.
6, according to claim 2 or the edible product of 5 described pomegranates, described edible additive parts by weight of component is: natural colouring matter 0.05-0.4, natural fruit essence 0.05-2.0, natural flavorant 0.01-20, carbohydrate 1-5, micro-0.02-2.
7, the preparation method of the edible product of a kind of pomegranate may further comprise the steps:
Choose pomegranate rice, low temperature is squeezed the juice fast, separates, is filtered, and makes juice of my pomegranate; Mix in juice of my pomegranate 40-100, honey 2-60, an amount of ratio of edible additive, sterilization promptly.
8, the preparation method of the edible product of a kind of pomegranate according to claim 7, described edible additive is natural colouring matter, natural fruit spices, natural flavorant, natural fruit spices, carbohydrate or trace element.
9, the preparation method of the edible product of a kind of pomegranate according to claim 8, described natural fruit spices is pomegranate spices; Described pomegranate spices can reclaim by aroma is carried out in the distillation of pomegranate Normal juice, or carries out aroma with ethanol and reclaim, and makes natural pomegranate essence.
10, according to the edible product of the pomegranate of claim 1-6, the edible product of described pomegranate are jam, pomegranate jelly, pomegranate candy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031503985A CN1483343A (en) | 2003-07-31 | 2003-07-31 | pomegranate food products, preparation method and use thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031503985A CN1483343A (en) | 2003-07-31 | 2003-07-31 | pomegranate food products, preparation method and use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1483343A true CN1483343A (en) | 2004-03-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031503985A Pending CN1483343A (en) | 2003-07-31 | 2003-07-31 | pomegranate food products, preparation method and use thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069544B (en) * | 2007-06-12 | 2010-10-06 | 贵州神奇集团控股有限公司 | A kind of preparation method of milk honey jelly |
| CN103442594A (en) * | 2010-12-23 | 2013-12-11 | 阿马曾提斯公司 | Compositions and methods for improving mitochondrial function and treating neurodegenerative diseases and cognitive disorders |
| CN103666986A (en) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Pomegranate jelly wine |
| CN103719655A (en) * | 2013-12-27 | 2014-04-16 | 徐黄毅 | Psidium guajava-plantain compound jam and preparation method thereof |
| ITBR20120002A1 (en) * | 2012-11-13 | 2014-05-14 | Stanislao Pagliara | HONEY EXTRACT OF GRAINS OF POMEGRANATE |
| CN107712770A (en) * | 2017-11-02 | 2018-02-23 | 佛山市三水区敏俊食品有限公司 | A kind of pomegranate jam |
| CN108783449A (en) * | 2018-07-06 | 2018-11-13 | 宾川县绿色果品开发有限责任公司 | A kind of pomegranate flower typical local food and preparation method thereof |
-
2003
- 2003-07-31 CN CNA031503985A patent/CN1483343A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069544B (en) * | 2007-06-12 | 2010-10-06 | 贵州神奇集团控股有限公司 | A kind of preparation method of milk honey jelly |
| CN103442594A (en) * | 2010-12-23 | 2013-12-11 | 阿马曾提斯公司 | Compositions and methods for improving mitochondrial function and treating neurodegenerative diseases and cognitive disorders |
| CN103442594B (en) * | 2010-12-23 | 2016-02-17 | 阿马曾提斯公司 | Compositions and methods for improving mitochondrial function and treating neurodegenerative diseases and cognitive disorders |
| CN103666986A (en) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Pomegranate jelly wine |
| ITBR20120002A1 (en) * | 2012-11-13 | 2014-05-14 | Stanislao Pagliara | HONEY EXTRACT OF GRAINS OF POMEGRANATE |
| CN103719655A (en) * | 2013-12-27 | 2014-04-16 | 徐黄毅 | Psidium guajava-plantain compound jam and preparation method thereof |
| CN107712770A (en) * | 2017-11-02 | 2018-02-23 | 佛山市三水区敏俊食品有限公司 | A kind of pomegranate jam |
| CN108783449A (en) * | 2018-07-06 | 2018-11-13 | 宾川县绿色果品开发有限责任公司 | A kind of pomegranate flower typical local food and preparation method thereof |
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| ASS | Succession or assignment of patent right |
Owner name: SHANDONG LVBAO SHILIU PRODUCTS CO., LTD. Free format text: FORMER OWNER: ZAOZHUANG LUBAO POMEGRANATE PRODUCT CO., LTD. Effective date: 20050401 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20050401 Address after: 877100, No. 164, Jiefang Road, Shizhong District, Shandong, Zaozhuang Applicant after: Zaozhuang Lubao Pomegranate Products Co., Ltd. Address before: 277100, No. 164, south two, Jiefang Road, Shandong, Zaozhuang Applicant before: Zaozhuang Lubao Pomegranate Products Co., Ltd. |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |