CN1451310A - Glutinous rice chilli sauce - Google Patents
Glutinous rice chilli sauce Download PDFInfo
- Publication number
- CN1451310A CN1451310A CN02109520A CN02109520A CN1451310A CN 1451310 A CN1451310 A CN 1451310A CN 02109520 A CN02109520 A CN 02109520A CN 02109520 A CN02109520 A CN 02109520A CN 1451310 A CN1451310 A CN 1451310A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- chilli sauce
- chilli
- ripe
- white sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 10
- 235000009566 rice Nutrition 0.000 title claims abstract description 10
- 240000004160 Capsicum annuum Species 0.000 title claims description 10
- 235000015067 sauces Nutrition 0.000 title claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 5
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 5
- 244000068988 Glycine max Species 0.000 claims abstract description 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- 235000020232 peanut Nutrition 0.000 claims abstract description 5
- 240000002234 Allium sativum Species 0.000 claims description 4
- 240000004760 Pimpinella anisum Species 0.000 claims description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 4
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 4
- 235000004611 garlic Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000000428 dust Substances 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 235000014347 soups Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A glutinous rice-hot pepper paste is prepared from steamed glutinous rice, steamed soybean, chili dust, peanut dust, white sugar, table salt, onion, etc through proportional mixing. Its advantages are hot and fragrant taste, rich nutrient and long storage period.
Description
Technical field: the present invention relates to a kind of food seasoning matter.
Background technology: the existing inviscid difficult quilt of thick chilli sauce dip in get edible, with soup juice or contain can diffusingly rapidly separate when soup juice food etc. mixes original flavor is damaged.
Summary of the invention: the purpose of this invention is to provide a kind of easily dipped in get edible, but the long period keeping its original flavor not to be damaged with soup juice or when containing soup juice food etc. and mixing, fragrant pungent U.S., fine and smooth good to eat, the glutinous rice chilli sauce of nutritious and long shelf-life.Technical solution of the present invention is that it is by weight percentage ripe glutinous rice 25-35%, full fat soybean 25-35%, chilli end 15-25%, ripe shelled peanut end 4-6%, white sugar 4-6%, salt 4-6%, foreign garlic 2-4%, Chinese prickly ash end 0.2-0.4%, aniseed end 0.2-0.4% evenly to be mixed.Technique effect of the present invention be it have easily dipped in get edible, but the long period keeping its original flavor not to be damaged with soup juice or when containing soup juice food etc. and mixing, fragrant pungent U.S., fine and smooth good to eat, the advantage of nutritious and long shelf-life.
Embodiment: it is by weight percentage ripe glutinous rice 30%, full fat soybean 30%, chilli end 20%, ripe shelled peanut end 5%, white sugar 6.4%, salt 5%, foreign garlic 3%, Chinese prickly ash end 0.3%, aniseed end 0.3% evenly to be mixed.
Claims (2)
1, glutinous rice chilli sauce is characterized in that it is by weight percentage ripe glutinous rice 25-35%, full fat soybean 25-35%, chilli end 15-25%, ripe shelled peanut end 4-6%, white sugar 4-6%, salt 4-6%, foreign garlic 2-4%, Chinese prickly ash end 0.2-0.4%, aniseed end 0.2-0.4% evenly to be mixed.
2, glutinous rice chilli sauce as claimed in claim 1 is characterized in that it is by weight percentage ripe glutinous rice 30%, full fat soybean 30%, chilli end 20%, ripe shelled peanut end 5%, white sugar 6.4%, salt 5%, foreign garlic 3%, Chinese prickly ash end 0.3%, aniseed end 0.3% evenly to be mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02109520A CN1451310A (en) | 2002-04-19 | 2002-04-19 | Glutinous rice chilli sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02109520A CN1451310A (en) | 2002-04-19 | 2002-04-19 | Glutinous rice chilli sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1451310A true CN1451310A (en) | 2003-10-29 |
Family
ID=29220829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02109520A Pending CN1451310A (en) | 2002-04-19 | 2002-04-19 | Glutinous rice chilli sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1451310A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987356A (en) * | 2012-10-18 | 2013-03-27 | 阳良明 | Gorgon-fruit chili sauce |
| CN105192597A (en) * | 2015-10-26 | 2015-12-30 | 合肥刘老四调味品厂 | Black garlic chili sauce |
| CN116570019A (en) * | 2023-05-22 | 2023-08-11 | 贵州愉见李食品有限公司 | Glutinous rice chilli sauce and preparation method thereof |
-
2002
- 2002-04-19 CN CN02109520A patent/CN1451310A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987356A (en) * | 2012-10-18 | 2013-03-27 | 阳良明 | Gorgon-fruit chili sauce |
| CN105192597A (en) * | 2015-10-26 | 2015-12-30 | 合肥刘老四调味品厂 | Black garlic chili sauce |
| CN116570019A (en) * | 2023-05-22 | 2023-08-11 | 贵州愉见李食品有限公司 | Glutinous rice chilli sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |