CN1322801A - Component-recombining antilipemic healthy edible vegetable oil - Google Patents
Component-recombining antilipemic healthy edible vegetable oil Download PDFInfo
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- CN1322801A CN1322801A CN 00110389 CN00110389A CN1322801A CN 1322801 A CN1322801 A CN 1322801A CN 00110389 CN00110389 CN 00110389 CN 00110389 A CN00110389 A CN 00110389A CN 1322801 A CN1322801 A CN 1322801A
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- component
- oil
- edible vegetable
- recombining
- vegetable oil
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- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 22
- 230000002402 anti-lipaemic effect Effects 0.000 title claims description 10
- 239000003921 oil Substances 0.000 claims description 17
- 235000019198 oils Nutrition 0.000 claims description 17
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims description 17
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 15
- 235000021281 monounsaturated fatty acids Nutrition 0.000 claims description 11
- 230000008521 reorganization Effects 0.000 claims description 9
- 235000019483 Peanut oil Nutrition 0.000 claims description 6
- 239000000312 peanut oil Substances 0.000 claims description 6
- 230000003181 encephalopathic effect Effects 0.000 claims description 5
- 150000002632 lipids Chemical class 0.000 claims description 5
- 239000003549 soybean oil Substances 0.000 claims description 5
- 235000012424 soybean oil Nutrition 0.000 claims description 5
- 230000002526 effect on cardiovascular system Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 238000000053 physical method Methods 0.000 claims description 2
- 230000002265 prevention Effects 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims 1
- 239000000470 constituent Substances 0.000 claims 1
- 235000003642 hunger Nutrition 0.000 claims 1
- 235000019640 taste Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 210000004369 blood Anatomy 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 8
- 230000036541 health Effects 0.000 abstract description 3
- 230000002490 cerebral effect Effects 0.000 abstract description 2
- 108010023302 HDL Cholesterol Proteins 0.000 abstract 1
- 108010028554 LDL Cholesterol Proteins 0.000 abstract 1
- 230000000747 cardiac effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000006798 recombination Effects 0.000 abstract 1
- 238000005215 recombination Methods 0.000 abstract 1
- 208000019553 vascular disease Diseases 0.000 abstract 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 11
- 229960004232 linoleic acid Drugs 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 9
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 9
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 9
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 9
- 239000005642 Oleic acid Substances 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 9
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 9
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 208000031226 Hyperlipidaemia Diseases 0.000 description 5
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 5
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 229960004488 linolenic acid Drugs 0.000 description 5
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 5
- 208000029078 coronary artery disease Diseases 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000003859 lipid peroxidation Effects 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000003174 Brain Neoplasms Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 102000015779 HDL Lipoproteins Human genes 0.000 description 1
- 108010010234 HDL Lipoproteins Proteins 0.000 description 1
- 101000675553 Helianthus annuus Albumin-8 Proteins 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 241001441726 Tetraodontiformes Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000013546 non-drug therapy Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000010773 plant oil Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Through component recombination, edible oil with obvious antilipemia function and the basic flavor maintained is produced. The edible oil may be used to replace available edible oil. It has the health functions of reducing blood lipoid, reducing low-density lipoprotein cholesterol, increasing high-density lipoprotein cholesterol, preventing and reducing cardiac and cerebral vascular diseases and reducing weight.
Description
After the present invention relates to the technical finesse of a kind of process, component is the natural edible-plant oil of proportioning again.Be used for replacing existing edible oil, has tangible reduction serum low-density LP-cholesterol (LDL-C), and simultaneously can high density lipoprotein increasing-cholesterol (HDL-C), thereby prevention be arranged, alleviate cardiovascular, the health-care effect that encephalopathic takes place that cause by hyperlipidaemia.
At present, since growth in the living standard, the change of diet formula, especially meat-based food becomes the chief component of meals, and the generation of hyperlipidaemia day by day increases.Coronary heart disease atherosclerosis of Yin Faing and encephalopathic become the elderly's common disease thus, become to wreck healthy killer.Age of onset has obvious downtrending simultaneously, and teenager's obesity, hyperlipidaemia obviously increase.In the face of this puzzlement, now still there is not effective means control.Not only the application limitation of lipid lowerers, though and find that the medicine lipopenicillinase has reduced the generation of coronary heart disease, increased the danger of non-coronary heart disease, as cerebral apoplexy, brain tumor or the like.And this danger is not the decline that derives from cholesterol, but relevant with medicine itself.So early have recognized that for hyperlipidaemia clinically, non-medicine treatment has more the reliability security.The crux of non-drug therapy just is the change of diet formula, promptly means from meal to take delicious meat poultry and abundant cooked product thereof away, recovers the old view of vegetarian diet, few meat again, and this is the thing that part is difficult to accomplish really.Even part has been suffered from serious hyperlipidaemia, significantly the people of coronary heart disease, encephalopathic can accomplish, but manifest symptom is not arranged, or numerous teenagers are difficult to do obtain." defying death and eat filefish ", this probably is human nature.
If replace daily in the past edible oil with component reorganization edible vegetable oil of the present invention, the oil that replaces cooked product, cake, fried food product etc. to use can obtain the effect of tangible Antilipemic health under the situation that does not change the meals custom.
Crude vegetal contains saturated fatty acid (SFA) and accounts for 10-20%, contains unsaturated fatty acids and accounts for 80-90%.
Known, saturated fatty acid (SFA) serum total cholesterol (TC) that can raise, it is the strongest that especially the SFA of 12 charcoals to ten, six charcoal atoms rises the fat effect.And unsaturated fatty acids, no matter be the effect that monounsaturated fatty acids (MnFA) or polyunsaturated fatty acid (PuFA) all have significant reduction TC.General crude vegetal such as soya-bean oil, peanut oil, Oleum Helianthi, Semen Maydis oil, sesame oil or the like, the MnFA that contains be oleic acid (18c: 1 Δ 9), PuFA mainly be two unsaturated link(age)s linolic acid (Δ 9,12 in 18: 2) minority contain a plurality of unsaturated link(age)s.
Edible vegetable oil itself just has certain reducing blood lipid, but acts on not obviously, and its key reason is composition combination.The one, contain the SFA more than 10%, the tangible blood fat that rises is arranged, the 2nd, monounsaturated fatty acids MnFA and PuFA component difference are less, and promptly MnFA and PuFA are in a vegetable oil, and content is more approaching, thereby its different effect for reducing fat of having given play to that can not give prominence to come.Oleic acid has tangible reducing blood lipid, in the time spent of reducing LDL-C, the HDL-C that can raise, asexuality difference.HDL-C is cardiovascular protection factor, and the effect of good arteriosclerosis is arranged.The linolic acid reducing blood lipid is greater than oleic acid, but to the HDL-C effect, gender difference arranged, and the male sex is made it to rise, and the women then descends.Secondly, because two unsaturated link(age)s are arranged, be not suitable for long-term time high temperature frying in the use.Too much linolic acid is also easily oxidized in vivo, and the danger that produces lipid peroxidation is arranged.Having, polyunsaturated fatty acid all is the high-calorie nutritional element, and Excessive Intake can cause fat fertilizer.
In view of above narration, ideal edible vegetable oil should satisfy following condition as can be known: the first, and should try one's best does not contain saturated fatty acid (SFA), and the second, the component difference of MnFA and PuFA should obviously strengthen in the unsaturated fatty acids.Like this could be as required and select the edible oil of different components ratio, as fry, fried food product with oil, should select the big oil of MnFA component for use, desirability in the speed short period of time reducing weight and blood fat should select the big oil of PuFA component for use.And main usage is the short or not too high cooking methods of Heating temperature heat-up times such as cooking and botargo.So just can reach promptly and needn't aviod certain food very much, can lose weight naturally again, reducing blood-fat prevents the health-care effect of cardiovascular encephalopathic.
The present invention is described further below in conjunction with embodiment.
Embodiment one
Component reorganization peanut oil: peanut oil closes more than the SFA11.0%, oleic acid (18c: 1 Δ 9) 56%, linolic acid (18c: 2 Δs 9.12) remove its oleic acid ingredients constitute 61.5% of peanut oil after the SFA component with physical method (concrete grammar and equipment are applied for utility model patent separately), linolic acid ingredients constitute 28.5%, these two component differences obviously increase.The condition that meets very much desirable edible oil because MnFA accounts for exhausted vast scale, can be used as fry in shallow oil, frying oil uses.TC (serum total cholesterol) be can reduce after the absorption significantly and LDL-C raise again simultaneously HDL-C and asexuality difference fallen.Even intake is more, because the PuFA component is less, can not cause super nutrition obesity yet, do not have the generation of lipid peroxidation yet.So be the Antilipemic health edible vegetable oil of having managed.The fatty ingredient and long-term the eating that can be used for alternative meals.If can simultaneously eat fried potato, fried bloomer loaf and a lowering blood-fat and reducing weight, non-it do not belong to.
Must be pointed out that SFA is that the physics method is removed, and does not add any nature or synthetic material in oil,, and keep the feature of its green food so component reorganization back keeps original physico-chemical property of peanut oil substantially.
Embodiment two
Component reorganization soybean oil: soya-bean oil contains more than the SAF12.5%, and oleic acid (18c: 1 Δ 9) 28.9%, linolic acid (18c: 2 Δs 9,12) 50.7%, linolenic acid (18c: 3 Δ 3.6.9) 6.5%
Remove the soybean oil after its SFA component, its oleic acid ingredients constitute 30.9%, linolic acid ingredients constitute 55.8%, (linolic acid+linolenic acid=63. (%) component difference strengthens for linolenic acid ingredients constitute 7.3% same MnFA and PuFA, because PuFA ingredients constitute significant proportion, especially contain more linolenic acid, thereby the effect of greater and faster reducing blood-fat is arranged, reduce the effect of LDL-C faster.So the soybean oil after the component reorganization is more suitable for the requirement of fast quickly reducing blood fat in the short period of time.Do frying oil and use (low temperature is fried in shallow oil and is fine) also not too to be fit to long-term replacing diet fat but be not suitable for family,, and because contain the danger of the more easier generation lipid peroxidation of linolenic acid because Excessive Intake can get fat because of the high calorie of PuFA.
Embodiment three
Component reorganization Oleum Helianthi: Oleum Helianthi contains more than the SFA8%, oleic acid 25.1%, and linolic acid 66.2%, its oleic acid content of Oleum Helianthi that removes after the SFA component accounts for 27.5%, and linolic acid accounts for 72.8%.Because linolic acid accounts for big extremely component, be fabulous quick blood fat reducing, reduce the non-polluted edible oil of LDL-C, can be extensively as cake with oil, botargo and fry in shallow oil and fry with oil.But it also has the similar problem with component reorganization soybean oil equally, can not too much take in.
Claims (5)
1, component-recombining antilipemic healthy edible vegetable oil, adopt physical method to remove its former contained saturated fatty acid constituents (content is not higher than 1%) and make its monounsaturated fatty acids component and polyunsaturated fatty acid component, the content in the vegetables oil after the component reorganization significantly increases.Thereby increase its prevention or reduce the edible health-care oil that cardiovascular encephalopathic takes place.
2, component-recombining antilipemic healthy edible vegetable oil as claimed in claim 1, the set of dispense after it is characterized in that recombinating are than single insatiable hunger lipid acid (MnFA): polyunsaturated fatty acid (PuFA) 〉=2: 1.
3, component-recombining antilipemic healthy edible vegetable oil as claimed in claim 1 is characterized in that: the set of dispense after the reorganization this: MnFA: PuFA≤1: 2.
4, component-recombining antilipemic healthy edible vegetable oil as claimed in claim 1, it is characterized in that: the edible vegetable oil that peanut oil, soybean oil, Semen Helianthi wet goods are used always, remove its contained saturated fatty acid (SFA), no longer interpolation is appointed the composition river nature or synthetic and is obtained to meet right 2,3 desired component-recombining antilipemic healthy edible vegetable oils.
5, component-recombining antilipemic healthy edible vegetable oil as claimed in claim 1, the set of dispense ratio that it is characterized in that MnFA and PuFA, also can increase or the minimizing respective components, make it to meet many tastes of claim 2 and 3, multi-functional edible vegetable oil by artificial allotment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00110389 CN1322801A (en) | 2000-05-09 | 2000-05-09 | Component-recombining antilipemic healthy edible vegetable oil |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00110389 CN1322801A (en) | 2000-05-09 | 2000-05-09 | Component-recombining antilipemic healthy edible vegetable oil |
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| Publication Number | Publication Date |
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| CN1322801A true CN1322801A (en) | 2001-11-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 00110389 Pending CN1322801A (en) | 2000-05-09 | 2000-05-09 | Component-recombining antilipemic healthy edible vegetable oil |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100364451C (en) * | 2002-04-24 | 2008-01-30 | 宝洁公司 | Compositions comprising short-chain and long-chain fatty acids and methods for their use in weight management |
-
2000
- 2000-05-09 CN CN 00110389 patent/CN1322801A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100364451C (en) * | 2002-04-24 | 2008-01-30 | 宝洁公司 | Compositions comprising short-chain and long-chain fatty acids and methods for their use in weight management |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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