CN1320443A - 美容口香糖及制作方法 - Google Patents
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Abstract
一种美容口香糖,其制作方法为将松花粉、山梨糖醇、木糖醇、乳酸钙、丝氨酸,混匀后放入80℃烘箱内灭菌;将胶基软化,加热同时将麦芽糖浆加热至100℃,然后冷却至60－70℃左右备用;取全部胶基、麦芽糖浆、松花粉、山梨糖醇等均匀混合物搅拌,加入甘油、香精、卵磷脂搅拌,再挤出压延,成薄片。该产品有润心肺、益气、祛风止血、养颜益智等功能,含有丰富的核酸、氨基酸、糖类、微量元素,对贫血、神经衰弱、白细胞减少、肥胖、便秘、慢性皮肤病、雀斑等有明显疗效,提高人体内SOD水平,使脂褐质降低,增强消化吸收功能,净化血液,促进代谢,起到排毒养颜、吸湿保水的美容作用。
Description
本发明涉及一种具有美容养颜功能的美容口香糖及制作工艺。
随着社会的发展，人们生活水平的提高，人们的生活观念也发生了巨大的变化，紧张的工作学习之余，“调整营养平衡，延缓衰老，美容养颜，追求完美健康”已成为新时尚。而目前现有的口香糖成份单一，无法满足人们的这种需求。
本发明的目的是提供一种具有美容养颜作用的美容口香糖及制作方法，使人们在咀嚼口香糖的同时，又能轻松养颜、美容，达到健康的目的。
为实现上述目的，本发明的技术方案是：一种美容口香糖，由下列原料按重量百分比制成：
松花粉 5-10％
丝氨酸 1-5‰
木糖醇 10-20％
山梨糖醇20-30％
乳酸钙 1-5％
卵磷脂 0.5-1％
香 精 0.5-1.0％
胶 基 20-25％
麦芽糖浆15-20％
甘 油 0.5-1.0％
其制作方法为
1、将松花粉、山梨糖醇、木糖醇、乳酸钙、丝氨酸，按逐级稀释法混匀后放入80℃烘箱内采用间歇式灭菌；
2、将定量的胶基放入胶基软化专用方盘里，放入50-60℃烘箱内加热20-30分钟，同时将上述定量的麦芽糖浆放入夹层锅里加热至100℃，然后冷却至60-70℃左右以备使用；
3、取全部胶基、麦芽糖浆、松花粉、山梨糖醇等均匀混合物全部放入搅拌机充分搅拌，边搅拌边加入甘油、香精、卵磷脂大约搅拌15-20分钟；
4、取出混匀的物料，放入挤出机，均匀挤出，通过挤出机挤出的物料再通过四道压延，压成均匀一致的薄片，再上成型机成型，成型后剔出不规则糖块，经检验合格后上包装机，包装完好即成成品。
松花粉是我国医学宝库中仅有的药食兼用花粉品种，我国第一部药典“神农本草经”中就有关于“松黄”的记载，一九九八年卫生部已将其列为普通食品管理的食品新资源，古代医学书记载，松花粉性甘、温，无毒，有润心肺、益气、祛风止血、养颜益智等功能，现代研究表明，松花粉含有丰富的核酸、氨基酸(18种氨基酸)、糖类、多种微量元素、维生素、酶及抗菌素等，对贫血、神经衰弱、白细胞减少、肥胖病、便秘等有明显疗效，而目前市场上天然产品均使用蜂源花粉，蜂源花粉纯度低，易受农药及蜜蜂机体残留物污染，及环境植被的影响，成分不稳定，存在难以解决的人体对某些杂花粉所含毒蛋白的过敏反应等问题，而松花粉是生长在海拨1100-1500米山区的我国乡土树种-马尾松和油松花粉，富含营养成份和活性物质，品质纯净，成份稳定，无农药残留，不含动物激素，每千克松花粉中含有丝氨酸3500mg，脯氨酸5800mg，赖氨酸4000mg及丰富的维生素E、胡萝卜素、黄酮类、硒、镁、锌等，这些物质有较强的清除体内自由基的作用，提高体内SOD水平，使脂褐质降低， 核酸能使人体消化吸收功能增强，血液净化，面色也变得极为良好，又因其具有促进身体代谢的作用，所以肌肤变得光滑，对于各种慢性皮肤病、雀斑等，核酸制品可发挥极强的渗透力，效果非常好，松花粉对习惯性便秘治疗效果突出，因而，长期食用松花粉能够均衡地补充营养和大量的生命元素，调节人体内分泌系统和消化功能，降低体内脂类沉积，从而有效地增强体质，调整人体状态，起到排毒、养颜、美容作用。
丝氨酸是人体的保湿因子，能够吸附水分子使肌肤饱满湿润，一旦缺乏会使肌肤粗糙、干枯；本发明所添加的其它辅助成份如山梨糖醇也具有吸湿、保水作用，并且人食用后不增加血糖，属于低热能食品；综上所述，长期食用本产品对湿润皮肤、美容、养颜十分有益。
实施例
一种美容口香糖，由下列原料制成：(以千克为单位)
松花粉 5
丝氨酸 0.5
木糖醇 22.5
山梨糖醇25
乳酸钙 5
卵磷脂 0.5
香 精 1
胶 基 22
麦芽糖浆18
甘 油 1
其制作方法为
1、将松花粉、山梨糖醇、木糖醇、乳酸钙、丝氨酸，按逐级稀释法混匀后放入80℃烘箱内采用间歇式灭菌；
2、将定量的胶基放入胶基软化专用方盘里，放入50-60℃烘箱内加热20-30分钟，同时将上述定量的麦芽糖浆放入夹层锅里加热至100℃，然后冷却至60-70℃左右以备使用；
3、取全部胶基、麦芽糖浆、松花粉、山梨糖醇等均匀混合物全部放入搅拌机充分搅拌，边搅拌边加入甘油、香精、卵磷脂大约搅拌15-20分钟；
4、取出混匀的物料，放入挤出机，均匀挤出，通过挤出机挤出的物料再通过四道压延，压成均匀一致的薄片，再上成型机成型，成型后剔出不规则糖块，经检验合格后上包装机，包装完好即成成品，约100千克。
Claims (2)
1、一种美容口香糖，其特征在于它由下列原料按重量百分比制成：
松花粉 5-10％
丝氨酸 1-5‰
木糖醇 10-20％
山梨糖醇20-30％
乳酸钙 1-5％
卵磷脂 0.5-1％
香 精 0.5-1.0％
胶 基 20-25％
麦芽糖浆15-20％
甘 油 0.5-1.0％
2、根据权利要求1所述的美容口香糖，其特征在于它的制作方法为：
①将松花粉、山梨糖醇、木糖醇、乳酸钙、丝氨酸，按逐级稀释法混匀后放入80℃烘箱内采用间歇式灭菌；
②将定量的胶基放入胶基软化专用方盘里，放入50-60℃烘箱内加热20-30分钟，同时将上述定量的麦芽糖浆放入夹层锅里加热至100℃，然后冷却至60-70℃左右以备使用；
③取全部胶基、麦芽糖浆、松花粉、山梨糖醇等均匀混合物全部放入搅拌机充分搅拌，边搅拌边加入甘油、香精、卵磷脂大约搅拌15-20分钟；
④取出混匀的物料，放入挤出机，均匀挤出，通过挤出机挤出的物料再通过四道压延，压成均匀一致的薄片，再上成型机成型，成型后剔出不规则糖块，经检验合格后上包装机，包装完好，即成成品。
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| CN101123939B (zh) * | 2004-12-21 | 2012-10-31 | 高露洁-棕榄公司 | 含木糖醇的抗龋口腔护理组合物 |
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