CN1384181A - Xylitol grape wine and its making process - Google Patents
Xylitol grape wine and its making process Download PDFInfo
- Publication number
- CN1384181A CN1384181A CN 01115597 CN01115597A CN1384181A CN 1384181 A CN1384181 A CN 1384181A CN 01115597 CN01115597 CN 01115597 CN 01115597 A CN01115597 A CN 01115597A CN 1384181 A CN1384181 A CN 1384181A
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- CN
- China
- Prior art keywords
- xylitol
- grape
- grape wine
- wine
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 title claims abstract description 28
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 title claims abstract description 28
- 235000010447 xylitol Nutrition 0.000 title claims abstract description 28
- 239000000811 xylitol Substances 0.000 title claims abstract description 28
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 title claims abstract description 28
- 229960002675 xylitol Drugs 0.000 title claims abstract description 28
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 19
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 19
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 18
- 240000006365 Vitis vinifera Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 241000219095 Vitis Species 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013736 caramel Nutrition 0.000 claims abstract description 7
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 6
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 6
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 5
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 5
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000019674 grape juice Nutrition 0.000 claims description 8
- 239000003086 colorant Substances 0.000 claims description 6
- 235000019202 steviosides Nutrition 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004382 potting Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 13
- 208000008589 Obesity Diseases 0.000 abstract description 9
- 235000020824 obesity Nutrition 0.000 abstract description 9
- 230000035622 drinking Effects 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- -1 sterrioside Chemical compound 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 13
- 235000005911 diet Nutrition 0.000 description 7
- 230000037213 diet Effects 0.000 description 7
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 6
- 102000004877 Insulin Human genes 0.000 description 4
- 108090001061 Insulin Proteins 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229940125396 insulin Drugs 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 208000002925 dental caries Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 206010025482 malaise Diseases 0.000 description 2
- 241000222336 Ganoderma Species 0.000 description 1
- 101000976075 Homo sapiens Insulin Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000003483 aging Methods 0.000 description 1
- 230000000170 anti-cariogenic effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- PBGKTOXHQIOBKM-FHFVDXKLSA-N insulin (human) Chemical group C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@H]1CSSC[C@H]2C(=O)N[C@H](C(=O)N[C@@H](CO)C(=O)N[C@H](C(=O)N[C@H](C(N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3C=CC(O)=CC=3)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3NC=NC=3)NC(=O)[C@H](CO)NC(=O)CNC1=O)C(=O)NCC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)O)C(O)=O)C(=O)N[C@@H](CC(N)=O)C(O)=O)=O)CSSC[C@@H](C(N2)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@@H](NC(=O)CN)[C@@H](C)CC)[C@@H](C)CC)[C@@H](C)O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](NC(=O)[C@@H](N)CC=1C=CC=CC=1)C(C)C)C1=CN=CN1 PBGKTOXHQIOBKM-FHFVDXKLSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
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- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses xylitol grape wind and its making process. The cylitol grape with includes grape wine, xylitol, citric acid, sterrioside, sodium benzoate, caramel, potassium sorbate and water. It is made through mixing the components, filtering, packing, sealing, disinfecting, and inspection. The xylitol grape with is also suitable for drinking by diabetic, obesity patient and other sugar fasting patient and drinking the xylitol grape wine can avoid the negative effect of sugar.
Description
The present invention relates to a kind of Xylitol grape wine and manufacture method thereof.
According to record, the sickness rate of China's diabetes is about 2% at present, and along with improving constantly of people's living standard, diabetes and diseases such as obesity and carious tooth that edible white sugar is brought out are increasing.Diabetes are a kind of chronic metabolic disturbance diseases, its feature is human insulin shortcoming or the susceptibility of the Regular Insulin feed back body blood sugar increasing that descends is influenced metabolism, Xylitol is as having functional nutritional type sweeting agent, its sugariness is similar to sucrose, irrelevant with insulin metabolism, do not improve diabetic subject's blood glucose value, and have anticariogenic effect, therefore, more and more be subject to people's attention and welcome in food, health care, field of beverage.From entrusting the result for retrieval of this technical field auditor of Patent Office of State Intellectual Property Office to the Xylitol utilisation technology, existing people provides the employing Xylitol to make food, healthcare products, drink product and manufacture method thereof, but does not find Xylitol grape wine product and correlation technique.The background document that retrieves has Chinese patent 97104386.8 " a kind of functional food with hypoglycemic, lipopenicillinase, hypotensive effect ", publication number: CN1233409A, " a kind of Porridge contg. glossy ganoderma ", publication number: CN1240591A, " a kind of diabetic sugar ", publication number: CN1263740A, " instant solid xylitol beverage and manufacture method thereof ".Can show that from above document Xylitol replaces white sugar as the nutritional type sweeting agent, bring glad tidings for diabetic subject and diet white sugar person and obesity crowd, can enrich their appetite.
At present, existing grape wine adopts white sugar to convert system, it is drunk by people to be unwell to diabetic subject and diet white sugar and obesity undoubtedly, in order to be suitable for diabetic subject and diet white sugar and obesity crowd's needs, adopt Xylitol to replace white sugar to convert that system makes it to be suitable for diet white sugar person and obesity is drunk by people, low-alcoholic drink type grape wine the diabetic subject can drink, so not only expand the Application Areas of Xylitol, and enriched the deficiency that diabetic subject and diet white sugar person and obesity crowd are addicted to drink.
The object of the present invention is to provide a kind of grape wine of natural green functional sweetener, can supply the Xylitol grape wine drunk by people and the manufacture method thereof of diabetes, the obesity patients and diet white sugar.
Concrete scheme of the present invention is as follows:
Xylitol grape wine, mainly consist of: original grape juice wine work in-process, Xylitol, citric acid, Steviosides, Sodium Benzoate, caramel colorant, potassium sorbate, water, it is characterized in that: the each component weight percentage is: original grape juice wine work in-process 10-70%, Xylitol 5-50%, citric acid 0.01-0.06%, Steviosides 0.01-0.1%, Sodium Benzoate 0.01-0.08%, caramel colorant 0.01-0.1%, potassium sorbate 0.3-0.5%, water surplus.
Described original grape juice wine work in-process are meant the original grape juice wine work in-process that make through fragmentation, separation, fermentation, ageing by traditional processing technology, and the residual minute quantity sugar of original grape juice wine is the sugar-free level by industry standard, and contained ethanol is that spontaneous fermentation produces;
Described Xylitol belongs to the nutritional type sweeting agent, and is irrelevant with insulin metabolism, but prevention of dental caries, commercially available arriving;
Described citric acid, Steviosides, Sodium Benzoate, caramel colorant, potassium sorbate is food grade, commercially available arriving;
Described water is the tap water that meets country's " life water standard for drinking ".
The manufacture method of Xylitol grape wine of the present invention is: with each component by weight percentage composition mix and stir evenly, after filtration, filtrate is divided the potting mouth, sterilization and disinfection, check the equal conformance with standard of its physical and chemical index and sanitary index after finished product dispatch from the factory.
Xylitol grape wine manufacture method of the present invention is scientific and reasonable simple and easy to do, production cost is low, goods are incarnadine, transparent, the smell of fruits is very sweet, pure and mild refrigerant sense arranged, except that having the contained nutrition of grape wine, Xylitol is that natural green functional foodstuff sweeting agent and insulin metabolism are irrelevant, not only can lowering blood glucose, protect the liver protect dirty, reduce fat, but also can preventing dental caries, be suitable for the drunk by people of diabetes, obesity and diet white sugar, healthy people drinks the negative impact that can avoid white sugar to bring.
Further describe the present invention below in conjunction with embodiment:
Embodiment 1:
Original grape juice wine work in-process 20%, Xylitol 18%, citric acid 0.03%, Steviosides 0.01%, Sodium Benzoate 0.06%, caramel colorant 0.02%, water 61.88%; Each component carries out mixing and stirring, filters, and filtrate is divided the potting mouth, continues 50 seconds sterilization and disinfection through 90 ℃ and gets final product.
Embodiment 2:
Original grape juice wine work in-process 60%, Xylitol 16%, citric acid 0.01%, Steviosides 0.015%, caramel colorant 0.005%, sour potassium 0.06%, water 23.91% are ploughed in the mountain; The each component mixing and stirring is filtered, and filtrate is divided the potting mouth, continues 50 seconds sterilization and disinfection through 90 ℃ and gets final product.
Claims (2)
1, a kind of Xylitol grape wine is characterized in that: the each component weight percentage is:
Original grape juice wine work in-process 10-70% Xylitol 5-50%
Citric acid 0.01-0.06% Steviosides 0.01-0.1%
Sodium Benzoate 0.01-0.08% caramel colorant 0.01-0.1%
Potassium sorbate 0.3-0.5% water surplus
2, a kind of manufacture method of Xylitol grape wine is characterized in that: with each component by weight percentage composition mix and stir evenly, after filtration, filtrate is divided the potting mouth, sterilization and disinfection, check the equal conformance with standard of its physical and chemical index and sanitary index after finished product dispatch from the factory
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01115597 CN1207380C (en) | 2001-05-08 | 2001-05-08 | Xylitol grape wine and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01115597 CN1207380C (en) | 2001-05-08 | 2001-05-08 | Xylitol grape wine and its making process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1384181A true CN1384181A (en) | 2002-12-11 |
| CN1207380C CN1207380C (en) | 2005-06-22 |
Family
ID=4662088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01115597 Expired - Fee Related CN1207380C (en) | 2001-05-08 | 2001-05-08 | Xylitol grape wine and its making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1207380C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005100535A1 (en) * | 2004-04-15 | 2005-10-27 | Sezgin Yildizhan | An alcoholic drink with anise aroma |
| CN101822406B (en) * | 2010-02-04 | 2012-09-19 | 山东福田药业有限公司 | Sugar-free fruit-flavored beverage and preparation process thereof |
| CN104845792A (en) * | 2015-05-06 | 2015-08-19 | 柳州仙鼎酒厂 | Production method of healthcare wine containing semen allii tuberosi |
-
2001
- 2001-05-08 CN CN 01115597 patent/CN1207380C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005100535A1 (en) * | 2004-04-15 | 2005-10-27 | Sezgin Yildizhan | An alcoholic drink with anise aroma |
| CN101822406B (en) * | 2010-02-04 | 2012-09-19 | 山东福田药业有限公司 | Sugar-free fruit-flavored beverage and preparation process thereof |
| CN104845792A (en) * | 2015-05-06 | 2015-08-19 | 柳州仙鼎酒厂 | Production method of healthcare wine containing semen allii tuberosi |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1207380C (en) | 2005-06-22 |
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