CN1361050A - Fruit and vegetable preserving method with air regulating silicon window - Google Patents
Fruit and vegetable preserving method with air regulating silicon window Download PDFInfo
- Publication number
- CN1361050A CN1361050A CN 00129454 CN00129454A CN1361050A CN 1361050 A CN1361050 A CN 1361050A CN 00129454 CN00129454 CN 00129454 CN 00129454 A CN00129454 A CN 00129454A CN 1361050 A CN1361050 A CN 1361050A
- Authority
- CN
- China
- Prior art keywords
- fruit
- silicon window
- air regulating
- vegetable
- preserving method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229910052710 silicon Inorganic materials 0.000 title claims abstract description 48
- 239000010703 silicon Substances 0.000 title claims abstract description 48
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 title claims abstract description 46
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 36
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000012856 packing Methods 0.000 claims abstract description 19
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 18
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- 235000013311 vegetables Nutrition 0.000 claims description 12
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 9
- 239000001569 carbon dioxide Substances 0.000 claims description 9
- 230000035699 permeability Effects 0.000 claims description 9
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 7
- 229910052760 oxygen Inorganic materials 0.000 claims description 7
- 239000001301 oxygen Substances 0.000 claims description 7
- 229920000573 polyethylene Polymers 0.000 claims description 7
- 230000005855 radiation Effects 0.000 claims description 3
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 claims description 2
- 229910001882 dioxygen Inorganic materials 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 239000007789 gas Substances 0.000 description 5
- 241000607479 Yersinia pestis Species 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 230000000241 respiratory effect Effects 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 150000003376 silicon Chemical class 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000505 pernicious effect Effects 0.000 description 1
- 230000007180 physiological regulation Effects 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229920000260 silastic Polymers 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The fruit and vegetable preserving method incldues the following steps: selection of fruit and vegetable; packing fruit and vegetable into air regulating silicon window packing with certain ventilating performance after being let cooled; and storing the packed fruit and vegetable at proper temperature and humidity. The present invention can result in high preserving effect at relatively low cost and may be used widely in preserving various fruit and vegetable.
Description
The present invention relates to a kind of fruit and vegetable preserving method with air regulating silicon window, can be widely used in the storage fresh-keeping process of fruit, vegetables.
Existing fruit, the common storage procedures of vegetables, period of storage is short, keeping cost height, loss is big, and fresh-keeping effect is poor.
The object of the present invention is to provide that a kind of storage procedures is simple, cost is low, the fruit and vegetable preserving method with air regulating silicon window of small investment, long fresh-keeping period, good refreshing effect, remarkable in economical benefits.
In order to reach the foregoing invention purpose, fruit and vegetable preserving method with air regulating silicon window of the present invention comprises the steps:
(1) chooses good fruit, vegetables;
(2) go into before the storage air regulating silicon window external packing that will have certain air permeability through the osed top of packing into after the pre-heat radiation;
(3) the air regulating silicon window external packing that fruit, vegetables will be housed is put under the suitable temperature and humidity and preserves.
Fruit and vegetable preserving method with air regulating silicon window of the present invention, its fresh keeping principle is: with High molecular material---silica gel is coated on the suitable fabric of density, as the transom of fresh-keeping external packing.By the good ventilative ratio of silica gel, make pernicious gases such as fruits and vegetables discharge in the external packing carbon dioxide, ethene see through the silicon window and distribute; Outside air can infiltrate in the external packing simultaneously, replenishes fruits and vegetables and breathes the oxygen that is consumed.The airing function of silicon window can automatically adjust carbon dioxide in the external packing and concentration of oxygen ratio like this, thereby keep suitable combination of gases, to reach the fruits and vegetables respiratory metabolism, reduce enzymatic activity, to delay senility, alleviate the purpose of fruit and vegetable physiological regulation disease and pest and drying loss, prolonged the preserving fruit and vegetable utilizing phase greatly.
Fruit and vegetable preserving method with air regulating silicon window of the present invention, fruits and vegetables can be placed in ventilation warehouse, trench, the simple and easy environment in earth kiln hole, but the fresh-keeping effect under the low temperature that suits in freezer is stronger.
Fruit and vegetable preserving method with air regulating silicon window of the present invention, said silicon window have mainly used a kind of purpose made silastic fabric base film, and this film adopts condensed room temperature vulcanized silicone rubber to make, and its raw MAT'L source is sufficient, and cost is lower.This film has certain permeability to air and ventilative ratio to gases such as oxygen and carbon dioxide.With a certain size this film as the gas diffusion window, it is alleged silicon window, be embedded in a certain size the sealing external packing, can pass through silicon window automatically regulating external packing composition of gases within, make fruit vegetables storing in the environment of a kind of suitable minimizing oxygen and increase carbon dioxide, thereby reduce fruits respiratory intensity, delaying senility course reaches purpose fresh-keeping and that prolong storage period.The experiment proved that: this silicon window stable performance, fresh-keeping effect is good.
Fruit and vegetable preserving method with air regulating silicon window of the present invention to equilibrium market, is regulated fruit in dull season, vegetables amount, improves the people's livelihood, and develops the economy, and plays ensureing and facilitation.Simultaneously in the dull season, the stored goods price is higher, has remarkable economic efficiency.
In sum, fruit and vegetable preserving method with air regulating silicon window of the present invention, storage procedures is simple, and is with low cost, long fresh-keeping period, good refreshing effect, remarkable in economical benefits.
Below in conjunction with embodiment the present invention is done further explanation.
The present embodiment fruit and vegetable preserving method with air regulating silicon window comprises the steps:
(1) chooses good fruit, vegetables;
(2) go into to store the preceding air regulating silicon window polythene film bag that will have the certain air permeability energy through the osed top of packing into after the pre-heat radiation;
(3) the air regulating silicon window polythene film bag that fruits and vegetables will be housed is positioned over storage under the suitable temperature and humidity environment.
The present embodiment fruit and vegetable preserving method with air regulating silicon window, said silicon window, its silicon film thickness are 0.24mm～0.26mm.This silicon fiml can with the direct heat seal of polyethylene foil, in conjunction with firmly, do not come off.
Present embodiment fruit and vegetable preserving method with air regulating silicon window, said permeability are meant that the oxygen gas permeability amount should be not less than 60 * 10
-9Cm
3/ cm
2S (the every sq cm Air permenbility of per second), the carbon dioxide Air permenbility should be not less than 300 * 10
-9Cm
3/ cm
2S (the every sq cm Air permenbility of per second), the ratio of the Air permenbility of carbon dioxide and oxygen should be not less than 5.Under this condition, permeability is stable, and is ventilative than suitable.
The present embodiment fruit and vegetable preserving method with air regulating silicon window, said external packing is not limited to be inlaid with the polythene film bag of silicon window, also can use other packing boxes, the packing chest that are inlaid with the silicon window.
The present embodiment fruit and vegetable preserving method with air regulating silicon window, employed polythene film bag is inlayed the silicon window, has selected the rational silicon window area of breathing freely, fruits and vegetables have been satisfied in storing breathing, to oxygen and carbon dioxide suction ratio, can be fresh-keeping for a long time, can keep original look, flavor and nutritional labeling.Empirical tests, the refrigeration of the inventive method lower temperature is longer storage period than the following refrigeration of normal temperature.
The present embodiment fruit and vegetable preserving method with air regulating silicon window, storage humidity is generally 80%～95%.Because of fruit, vegetable variety difference, humidity is slightly different.In storage, tighten the air regulating silicon window polythene film bag; In the storage later stage, as occurring the dewfall phenomenon in the bag, can separate mouth opening and ventilate in short-term, in case rot.
The present embodiment fruit and vegetable preserving method with air regulating silicon window, the fruit that is used to store will be won and strict disease and pest fruit, the cull fruit of rejecting in good time.The vegetables that are used to preserve want the selective maturation degree moderate, have no mechanical damage and the vegetables of newly gathering of disease and pest.To in time go into storage after the harvesting.
By actual contrast experiment, the present embodiment fruit and vegetable preserving method with air regulating silicon window is compared with existing common storage method, and storage time obviously improves, and fresh-keeping effect is remarkable, and experimental result sees Table 1.
Table 1
| Kind | Temperature (℃) | Humidity (%) | Present embodiment storage time (moon) | Common storage storage time (moon) |
| Apple | ????-1-2 | ????90-95 | ????8-9 | ??????6 |
| Hawthorn | ????0 | ????90-95 | ????8-10 | ??????6 |
| Chestnut | ????0 | ????80-90 | ????10-12 | ??????6-8 |
| Cherry | ????0 | ????90-95 | ????1 | ??????0.5 |
| Persimmon | ????0 | ????90-95 | ????3-4 | ??????1-2 |
| Grape | ????0 | ????85-95 | ????2-4 | ??????1-2 |
| Tomato | ????5-7 | ????85-90 | ????1-2 | ??????0.5 |
| Garlic shoot | ????-1-1 | ????85-95 | ????8-10 | ??????2-3 |
| Green pepper | ????10 | ????85-95 | ????3-4 | ?????1.5-2 |
| Cauliflower | ????0 | ????85-95 | ????3-5 | ?????1-1.5 |
Claims (5)
1, a kind of fruit and vegetable preserving method with air regulating silicon window is characterized in that comprising the steps:
(1) chooses good fruit, vegetables;
(2) go into before the storage air regulating silicon window external packing that will have certain air permeability through the osed top of packing into after the pre-heat radiation;
(3) the air regulating silicon window external packing that fruit, vegetables will be housed is put under the suitable temperature and humidity and preserves.
2, fruit and vegetable preserving method with air regulating silicon window according to claim 1 is characterized in that said air regulating silicon window external packing is the air regulating silicon window polythene film bag.
3, fruit and vegetable preserving method with air regulating silicon window according to claim 1 is characterized in that said silicon window, and its silicon film thickness is 0.24mm-0.26mm.
4, fruit and vegetable preserving method with air regulating silicon window according to claim 1 is characterized in that said permeability is meant that the oxygen gas permeability amount should be not less than 60 * 10
-9Cm
3/ cm
2S, the carbon dioxide Air permenbility should be not less than 300 * 10
-9Cm
3/ cm
2S, the ratio of the Air permenbility of carbon dioxide and oxygen should be not less than 5.
5, fruit and vegetable preserving method with air regulating silicon window according to claim 1 is characterized in that said storage humidity is generally 80%-95%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00129454 CN1361050A (en) | 2000-12-27 | 2000-12-27 | Fruit and vegetable preserving method with air regulating silicon window |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00129454 CN1361050A (en) | 2000-12-27 | 2000-12-27 | Fruit and vegetable preserving method with air regulating silicon window |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1361050A true CN1361050A (en) | 2002-07-31 |
Family
ID=4593524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00129454 Pending CN1361050A (en) | 2000-12-27 | 2000-12-27 | Fruit and vegetable preserving method with air regulating silicon window |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1361050A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101213986B (en) * | 2008-01-11 | 2010-06-02 | 江南大学 | A three-stage composite treatment method for prolonging the preservation period of seawater vegetables |
| CN104477506A (en) * | 2014-11-21 | 2015-04-01 | 陈伟群 | Breathable preservative film |
| CN106578005A (en) * | 2016-12-14 | 2017-04-26 | 李新民 | Totally-closed slow-release atmosphere-controlling fruit fresh-keeping box and making process thereof |
| CN106666535A (en) * | 2016-12-30 | 2017-05-17 | 李新民 | Natural dried persimmon ice cream and preparation technology thereof |
| CN109527082A (en) * | 2018-12-28 | 2019-03-29 | 甘肃德美地缘现代农业集团有限公司 | A kind of preservation method extending the apple storing time |
-
2000
- 2000-12-27 CN CN 00129454 patent/CN1361050A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101213986B (en) * | 2008-01-11 | 2010-06-02 | 江南大学 | A three-stage composite treatment method for prolonging the preservation period of seawater vegetables |
| CN104477506A (en) * | 2014-11-21 | 2015-04-01 | 陈伟群 | Breathable preservative film |
| CN106578005A (en) * | 2016-12-14 | 2017-04-26 | 李新民 | Totally-closed slow-release atmosphere-controlling fruit fresh-keeping box and making process thereof |
| CN106666535A (en) * | 2016-12-30 | 2017-05-17 | 李新民 | Natural dried persimmon ice cream and preparation technology thereof |
| CN109527082A (en) * | 2018-12-28 | 2019-03-29 | 甘肃德美地缘现代农业集团有限公司 | A kind of preservation method extending the apple storing time |
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| C06 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |