CN120814550A - A vertical baking oven for baking food - Google Patents

Abstract

The application relates to the technical field of food processing equipment, in particular to a vertical baking oven for baking food, which comprises a conveying belt, a baking oven body, a ventilation mechanism and a vertical conveying mechanism, wherein the baking oven body is provided with a feed inlet and a discharge outlet which are arranged by the conveying belt in a penetrating way, the ventilation mechanism inputs flowing gas into the baking oven body, the vertical conveying mechanism is arranged in the baking oven body, the vertical conveying mechanism is provided with a plurality of vertically moving object placing components, the object placing components are vertically arranged at intervals, the object placing components are used for installing baking trays, and when the conveying belt conveys the baking trays into the baking oven body, the object placing components drive the baking trays to vertically move. According to the application, the conveying belt sequentially conveys the plurality of baking trays into the baking furnace body, the vertical conveying mechanism sequentially lifts the baking trays, so that the plurality of baking trays are vertically arranged at intervals, and the workshop area occupied by the food drying process is reduced and the food processing efficiency is improved through the cooperation of the conveying belt and the vertical conveying mechanism.

Description

Vertical baking oven for baking food

Technical Field

The application relates to the field of food processing equipment, in particular to a vertical baking oven for baking food.

Background

During the processing of food, a portion of the food is subjected to a drying process. For example, after the biscuit is baked, the decorative material can be coated on the surface of the biscuit to play a decorative and attractive role. In the prior art, the decoration of biscuits is generally made of sugar-containing or oil-containing fat materials, and the decoration of biscuits needs to be dried and hardened so as to be convenient for subsequent packaging, transportation and sales.

When the biscuit is to be coated with a plurality of layers of decorative patterns (for example, a layer of white decorative patterns is required to be coated on the surface of the biscuit body, and then a layer of red decorative patterns is required to be coated on the white decorative patterns), the decorative patterns on the upper layer are required to be carried out after the decorative patterns on the lower layer are dried and hardened.

In the prior art, the decorative materials of the biscuits are generally dried and hardened through natural air drying, but the biscuits are dried and hardened in a natural air drying mode, and the air-dried biscuits occupy a large production workshop, so that the production efficiency of the biscuits is affected.

Disclosure of Invention

In order to reduce the occupied workshop area in the food drying process and improve the processing efficiency of food, the application provides a vertical baking oven for baking food.

The application provides a vertical baking oven for baking food, which adopts the following technical scheme:

A vertical baking oven for baking food comprises a conveying belt, a baking oven body, a ventilation mechanism and a vertical conveying mechanism, wherein a feeding hole and a discharging hole are formed in the baking oven body, the conveying belt penetrates through the feeding hole and the discharging hole, a gas inlet and a gas outlet are formed in two opposite sides of the baking oven body respectively, the ventilation mechanism is communicated with the gas inlet and the gas outlet, the vertical conveying mechanism is arranged in the baking oven body, a plurality of vertically moving object placing components are arranged in the vertical conveying mechanism at intervals, the object placing components are used for installing the baking oven, and when the conveying belt conveys the baking oven to the inside of the baking oven body, the object placing components drive the baking oven to vertically move.

Through the technical scheme, the conveying belt sequentially conveys the plurality of baking trays to the interior of the baking furnace body, the vertical conveying mechanism sequentially lifts the baking trays, the plurality of baking trays are vertically arranged at intervals, and the workshop area occupied by the food drying process is reduced and the processing efficiency of the food is improved through the cooperation of the conveying belt and the vertical conveying mechanism.

The vertical conveying mechanism comprises vertical conveying components symmetrically arranged on two sides of the conveying belt, the vertical conveying components comprise first driving parts, first chain wheels, first chains and articles, the first chain wheels are vertically arranged at intervals and sleeved on the peripheries of the first chain wheels, the articles are arranged at intervals and are annularly arranged on chain links of the chains, the first driving parts drive the first chain wheels and the first chains to rotate, the articles which are oppositely arranged in the vertical conveying components form the articles placing components, and the first chains rotate to transfer baking trays on the conveying belt to the articles placing components.

By adopting the technical scheme, when the first chain rotates, the baking trays on the conveying belt are sequentially transferred to the plurality of storage assemblies, and the storage assemblies drive the baking trays to vertically move, so that the plurality of baking trays are vertically arranged on the storage assemblies of the lifting vertical conveying mechanism at intervals.

Optionally, along the conveying direction of the conveying belt, the vertical conveying mechanism comprises a lifting vertical conveying mechanism and a descending vertical conveying mechanism, and further comprises a horizontal conveying mechanism, wherein the horizontal conveying mechanism is arranged in the baking furnace body, the baking tray is conveyed into the baking furnace body through the conveying belt, the object placing component of the lifting vertical conveying mechanism vertically moves the baking tray to the top, the horizontal conveying mechanism moves the baking tray to the descending vertical conveying mechanism, the object placing component of the descending vertical conveying mechanism vertically moves the baking tray downwards to the conveying belt, and the conveying belt conveys the baking tray out of the baking furnace body.

Through the technical scheme, the baking tray moves vertically upwards in the baking oven body and then moves vertically downwards through the cooperation of the vertical conveying mechanism and the horizontal conveying mechanism, so that the moving path and moving time of the baking tray in the baking oven body are prolonged, and baked food in the baking tray can be fully dried when the ventilation mechanism conveys gas into the baking oven body.

The horizontal conveying mechanism comprises a horizontal mounting frame, a second driving part, second chain wheels, second chains and moving parts, wherein the horizontal mounting frame is arranged on the inner side wall of the baking furnace body, the second chain wheels are arranged on the horizontal mounting frame along the conveying direction of the conveying belt, a plurality of second chain wheels are arranged at intervals, the second chain wheels are sleeved on the peripheries of the second chain wheels, the second driving part drives the second chain wheels and the second chains to rotate, the moving parts are arranged on chain links of the second chains, when the second chains rotate, the moving parts are abutted to the side walls of the baking trays, and the moving parts move the baking trays from the ascending vertical conveying mechanism to the descending vertical conveying mechanism.

Through adopting above-mentioned technical scheme, when the second chain rotates, the moving member of moving member periphery and the lateral wall butt of overware, and the moving member is with the overware from rising vertical conveying mechanism removal to on the decline vertical conveying mechanism

Optionally, the horizontal conveying mechanism further comprises a flexible member, the flexible member is sleeved on the moving member, and the flexible member is used for being abutted to the baking tray.

By adopting the technical scheme, the flexible piece is made of flexible materials, so that the horizontal conveying mechanism transfers the baking tray from the top of the ascending vertical conveying mechanism to the top of the descending vertical conveying mechanism, and the collision and vibration intensity of the baking tray can be reduced.

Optionally, a movable door is further arranged on the baking furnace body, and the movable door is arranged on one side, away from the conveying belt, of the feeding hole.

By adopting the technical scheme, the baking oven is convenient for workers to observe the movement condition of the baking tray in the baking oven body, and the workers can conveniently adjust the position of the baking tray in the baking oven body.

Optionally, the baking tray lifting device further comprises an interception rod, wherein the interception rod is arranged between the lifting vertical conveying mechanism and the descending vertical conveying mechanism, when the baking tray is conveyed by the conveying belt, the interception rod is arranged on a moving path of the baking tray, and the interception rod is used for intercepting the baking tray, so that the lifting vertical conveying mechanism carries the baking tray to vertically move upwards.

By adopting the technical scheme, the interception rod is used for intercepting the baking tray, so that the risk that the baking tray is directly conveyed out of the baking furnace body without passing through the vertical conveying mechanism is reduced.

Optionally, the article includes the perpendicular bearing board that sets up and separates the baffle, when placing the article bearing the overware, the bearing board level sets up in order to support the overware, separate the baffle vertical setting in order to separate the overware with first chain.

By adopting the technical scheme, the bearing plate is used for supporting the baking tray, and the baffle plate separates the baking tray from the first chain, so that the running stability of the whole device is improved.

Optionally, when the baking tray is placed on the object, the distance between the two separation baffles symmetrically arranged on two sides of the conveying belt is larger than the width of the baking tray.

Through adopting above-mentioned technical scheme, the distance between two separation baffles has reserved the deformation space for the outward deformation of overware, even the overware takes place little deformation, the overware still can place on the bearing board.

Optionally, a magnetic member is arranged at the bottom of the bearing plate, and the magnetic member is used for fixing the baking tray.

Through adopting above-mentioned technical scheme, the magnetic part is used for fixed overware to when perpendicular conveying mechanism carries overware upward movement or downward movement, the magnetic part is fixed in the overware on the supporting plate, in order to reduce the collision, the vibration intensity of overware.

In summary, the present application includes at least one of the following beneficial technical effects:

1. The conveyor belt sequentially conveys the baking trays to the interior of the baking furnace body, and the vertical conveying mechanism sequentially lifts the baking trays so that the baking trays are vertically arranged at intervals;

2. the vertical conveying mechanism and the horizontal conveying mechanism are cooperatively matched, so that the baking tray moves vertically upwards in the baking oven body and then moves vertically downwards, the moving path and the moving time of the baking tray in the baking oven body are prolonged, and baked food in the baking tray can be fully dried when the ventilation mechanism conveys gas into the baking oven body;

3. Because the flexible piece adopts flexible material to make to horizontal conveying mechanism shifts the overware from rising vertical conveying mechanism's top to descending vertical conveying mechanism's top, can reduce overware collision, vibration intensity.

Drawings

Fig. 1 is a schematic view of the first view angle of the vertical roaster of embodiment 1.

Fig. 2 is a schematic view of the second view angle of the vertical type oven of embodiment 1.

Fig. 3 is a schematic view showing the internal structure of the neutral oven of example 1.

Fig. 4 is an enlarged view at a in fig. 3.

Fig. 5 is a schematic structural view of the horizontal conveyance mechanism in embodiment 1.

Fig. 6 is a schematic structural view of the ascending vertical transfer mechanism according to embodiment 1.

Fig. 7 is an enlarged view at B in fig. 5.

Fig. 8 is an enlarged view at C in fig. 6.

Fig. 9 is a schematic view of the structure of the interception bar in embodiment 1.

Fig. 10 is a schematic structural view of the horizontal conveyance mechanism in embodiment 2.

The reference numerals are 1, conveyer belt, 2, baking furnace body, 21, feeding hole, 22, discharging hole, 23, movable door, 3, ventilation mechanism, 31, installation box, 32, blower, 33, exhaust fan, 4, vertical conveying mechanism, 41, ascending vertical conveying mechanism, 42, descending vertical conveying mechanism, 43, vertical conveying component, 431, first driving piece, 432, first chain wheel, 433, first chain, 434, article placing, 4341, supporting plate, 4342, baffle plate, 5, horizontal conveying mechanism, 51, horizontal installation frame, 52, second driving piece, 53, second chain wheel, 54, second chain, 55, moving piece, 56, flexible piece, 57, magnetic piece, 6, baking tray, 7, interception bar.

Detailed Description

The application is described in further detail below with reference to fig. 1-10.

Example 1

The embodiment of the application discloses a vertical baking oven for baking food. The baking tray 6 is used for holding baked goods, which in this embodiment are a decorated biscuit. After workers coat the decorative patterns on the baked biscuit body, the biscuit is placed on a baking tray 6, and then the baking tray 6 is placed in a vertical baking oven for drying, so that the decorative patterns on the biscuit body are fixed and molded.

Referring to fig. 1 to 3, a vertical roaster for roasting food includes a conveyor 1, a roaster body 2, a ventilation mechanism 3, a vertical conveyor 4, and a horizontal conveyor 5.

Referring to fig. 1 and 2, a baking furnace body 2 is provided with a feed inlet 21 and a discharge outlet 22 through which a conveying belt 1 runs, and two movable doors 23 are further arranged on the baking furnace body 2, wherein the movable doors 23 are arranged on one side of the feed inlet 21 and the discharge outlet 22, which is far away from the conveying belt 1. When the worker sequentially places the baking trays 6 on the conveyor belt 1, the conveyor belt 1 carries the baking trays 6 to penetrate through the discharge holes 22 and enter the baking furnace body 2, after baked foods on the baking trays 6 are dried, the conveyor belt 1 carries the baking trays 6 to penetrate through the discharge holes 22, and then, the worker transfers the baking trays 6 to a transfer vehicle to transfer the baked and dried baked foods to the next procedure.

Referring to fig. 1 and 2, two opposite sides of the oven body 2 are respectively provided with a gas inlet and a gas outlet, and the ventilation mechanism 3 is communicated with the gas inlet and the gas outlet. In this embodiment, the gas inlet and gas outlet of the toaster body 2 are arranged at both sides of the conveyor belt 1, so that the gas flows in the toaster and the circulated gas is used to dry the baked food.

Referring to fig. 1 to 3, after the bakeware 6 is placed inside the bakeware body 2, the ventilation mechanism 3 blows air into the bakeware body 2. In the embodiment, the ventilation mechanism 3 comprises a mounting box 31, a blower 32 and an exhaust fan 33, wherein the mounting box 31 is arranged on one side of the baking furnace body 2, the blower 32 is arranged in the mounting box 31, the blower 32 is communicated with a gas input port of the baking furnace body 2 through a gas supply pipeline, the blower 32 inputs gas into the baking furnace body 2, the exhaust fan 33 is arranged at a gas output port of the baking furnace body 2, and the exhaust fan 33 is used for exhausting the gas in the baking furnace body 2. In this embodiment, the ventilation mechanism 3 delivers cool air into the oven body 2 to dry the decorative material on the biscuit body. In other embodiments, the ventilation mechanism 3 can also convey hot air into the baking oven body 2 to dry baked food, in other embodiments, a heating pipe can be arranged in the air flow channel, so that when the air blower 32 conveys air into the baking oven body and the air flows through the heating pipe, the heating pipe heats the air, and the purpose of inputting hot air into the baking oven is achieved.

Referring to fig. 3 and 4, the vertical conveying mechanism 4 and the horizontal conveying mechanism 5 are arranged inside the baking oven body 2, along the conveying direction of the conveying belt 1, the vertical conveying mechanism 4 comprises a lifting vertical conveying mechanism 41 and a descending vertical conveying mechanism 42, when the conveying belt 1 conveys the baking trays 6 into the baking oven body 2, the lifting vertical conveying mechanism 41 sequentially drives the baking trays 6 to move upwards, when the baking trays 6 move to the top of the lifting vertical conveying mechanism 41, the horizontal conveying mechanism 5 moves the baking trays 6 to the descending vertical conveying mechanism 42, and the descending vertical conveying mechanism 42 carries the baking trays 6 to move downwards, so that the baking trays 6 are placed on the conveying belt 1 again. The baking tray 6 is carried out of the baking furnace body 2 by the conveyer belt 1.

In the present embodiment, the ascending vertical conveyer 41 and the descending vertical conveyer 42 in the vertical conveyer 4 have the same structure, and the ascending vertical conveyer 41 and the descending vertical conveyer 42 are mainly different in that the ascending vertical conveyer 41 carries the bakeware 6 to move vertically upward and the descending vertical conveyer 42 carries the bakeware 6 to move vertically downward. The embodiment is explained with reference to the specific structure of the vertical conveyance mechanism 4 and the operation principle thereof by taking the ascending vertical conveyance mechanism 41 as an example.

Referring to fig. 5 and 6, the ascending vertical transfer mechanism 41 includes vertical transfer units 43 symmetrically disposed on both sides of the transfer belt 1.

Referring to fig. 7 and 8, the vertical transport assembly 43 includes a first driving member 431, a first sprocket 432, a first chain 433, and a placement piece 434. Wherein, the first sprocket 432 is vertically spaced with a plurality of, the first chain 433 is sleeved on the periphery of the first sprocket 432, the object 434 is provided with a plurality of, the object 434 is annularly spaced on the chain links of the chain, and the first driving member 431 drives the first sprocket 432 and the first chain 433 to rotate. The opposite objects 434 in the two vertical conveying assemblies 43 form an object placing assembly, and a plurality of object placing assemblies are vertically arranged at intervals and are used for installing the baking tray 6. In this embodiment, the placement object 434 includes a supporting plate 4341 and a baffle 4342, which are vertically disposed, when the placement object 434 supports the baking tray 6, the supporting plate 4341 is horizontally disposed to support the baking tray 6, and the baffle 4342 is vertically disposed to separate the baking tray 6 from the first chain 433.

Therefore, when the first chain 433 rotates to sequentially transfer the bakeware 6 on the conveyor belt 1 to the plurality of placement modules, the placement modules drive the bakeware 6 to move vertically, and the plurality of bakeware 6 are arranged on the placement modules of the lifting vertical conveying mechanism 41 at vertical intervals.

Referring to fig. 7 and 8, the horizontal conveyance mechanism 5 includes a horizontal mounting bracket 51, a second driving member 52, a second sprocket 53, a second chain 54, and a moving member 55. The horizontal mounting frame 51 is provided on the inner side wall of the toaster body 2, and the second sprocket 53 is provided on the horizontal mounting frame 51. Along the conveying direction of the conveying belt 1, a plurality of second chain wheels 53 are arranged at intervals, a plurality of second chain wheels 53 are sleeved with second chains 54, and the second driving piece 52 drives the second chain wheels 53 and the second chains 54 to rotate. The moving members 55 are annularly provided on the links of the second chain 54 at intervals, and when the second chain 54 rotates, the moving members 55 are abutted against the side walls of the baking tray 6, and the moving members 55 move the baking tray 6 from the ascending vertical conveying mechanism 41 to the descending vertical conveying mechanism 42.

When the baking tray 6 moves to the top of the descending vertical conveying mechanism 42, the object placing component of the descending vertical conveying mechanism 42 carries the baking tray 6 to vertically move downwards onto the conveying belt 1, and the conveying belt 1 conveys the baking tray 6 out of the baking furnace body 2.

Referring to fig. 9, in the present embodiment, the vertical roaster further includes an interception lever 7, and the interception lever 7 is disposed between the ascending vertical conveyor 41 and the descending vertical conveyor 42. In this embodiment, two interception bars 7 are provided, the two interception bars 7 are vertically disposed on two sides of the conveyor belt 1, and a distance between the two interception bars 7 is smaller than a width of the baking tray 6. When the conveyor belt 1 conveys the baking tray 6, the interception rod 7 is arranged on the moving path of the baking tray 6, and the interception rod 7 is used for intercepting the baking tray 6, so that the risk that the baking tray 6 is directly conveyed out of the baking furnace body 2 without passing through the vertical conveying mechanism 4 is reduced, and the baking furnace body 2 of the baking tray 6 is ensured to vertically move upwards and then vertically move downwards.

In this embodiment, since the movable door 23 is provided on the toaster body 2, the movable door 23 is normally closed to enhance the drying effect of the baked food. The worker can also open the movable door 23 so as to facilitate the worker to observe the movement condition of the baking tray 6 in the baking oven body 2 and to facilitate the worker to adjust the position of the baking tray 6 in the baking oven body 2.

The embodiment of the application provides a vertical baking oven for baking food, which is implemented by the following principles:

Referring to fig. 1 and 2, a worker coats biscuit decorating material on a biscuit body in a baking pan 6, and sequentially places the baking pan 6 on a conveyor belt 1.

The conveyor belt 1 conveys the baking tray 6 to the lifting vertical conveying mechanism 41, the baking tray 6 is arranged on two opposite placement objects 434, and the placement objects 434 carry the baking tray 6 to vertically move upwards along with the rotation of the first chain 433 and the placement objects 434.

Referring to fig. 3 and 4, when the bakeware 6 moves to the top of the ascending vertical conveyor 41, the horizontal conveyor 5 moves the bakeware 6 from the ascending vertical conveyor 41 to the descending vertical conveyor 42. The descending vertical conveying mechanism 42 carries the bakeware 6 to vertically move downwards so that the bakeware 6 is placed on the conveying belt 1 again, and the conveying belt 1 conveys the bakeware 6 out of the baking furnace body 2.

Referring to fig. 3 and 4, the vertical conveying mechanism 4 and the horizontal conveying mechanism 5 cooperate to enable the baking tray 6 to vertically move upwards in the baking furnace body 2 and then vertically move downwards, so that the moving path and moving time of the baking tray 6 in the baking furnace body 2 are prolonged, and baked food in the baking tray 6 can be sufficiently dried when the ventilation mechanism 3 conveys cold air or hot air into the baking furnace body 2. Meanwhile, compared with the existing tunnel dryer, the horizontal movement of the baking tray 6 is converted into vertical movement, so that the occupied workshop area in the baking food drying process is greatly reduced, and the food processing efficiency is improved.

Example 2

This embodiment 2 differs from embodiment 1 in that:

In this embodiment, when the baking tray 6 is placed on the placement object 434, the distance between the two separating plates 4342 symmetrically disposed on both sides of the conveyor belt 1 is larger than the width of the baking tray 6, i.e. the distance between the two separating plates 4342 reserves a deformation space for the outward deformation of the baking tray 6, and even if the baking tray 6 is slightly deformed, the baking tray 6 can still be placed on the supporting plate 4341.

In this embodiment, the bottom of the support plate 4341 is provided with a magnetic member 57, and the magnetic member 57 is used for fixing the baking tray 6, so that when the vertical conveying mechanism 4 carries the baking tray 6 to move upwards or downwards, the magnetic member 57 fixes the baking tray 6 on the support plate 4341, so as to reduce the collision and vibration intensity of the baking tray 6, reduce the risk of unhardened decorative articles flowing on the biscuit body, and improve the decorative effect of the biscuit.

In addition, the horizontal conveying mechanism 5 further comprises a flexible piece 56, and the flexible piece 56 is sleeved on the moving piece 55. The flexible member 56 may be made of a flexible material such as a silicone material or a rubber material, and in this embodiment, the flexible member 56 is made of a silicone material. When the second chain 54 rotates, the flexible member 56 on the outer periphery of the moving member 55 abuts against the side wall of the baking tray 6, and the moving member 55 moves the baking tray 6 from the ascending vertical conveying mechanism 41 to the descending vertical conveying mechanism 42. Because the flexible piece 56 is made of flexible materials, the horizontal conveying mechanism 5 transfers the baking tray 6 from the top of the ascending vertical conveying mechanism 41 to the top of the descending vertical conveying mechanism 42, so that collision and vibration intensity of the baking tray 6 can be reduced, the risk of unhardened decorative flowing on the biscuit body is reduced, and the decorative effect of the biscuit is improved.

The above embodiments are not intended to limit the scope of the application, so that the equivalent changes of the structure, shape and principle of the application are covered by the scope of the application.

Claims (10)

1. A vertical baking oven for baking food is characterized in that the baking oven comprises a conveying belt (1), a baking oven body (2), a ventilation mechanism (3) and a vertical conveying mechanism (4), wherein a feeding hole (21) and a discharging hole (22) are formed in the baking oven body (2) through which the conveying belt (1) penetrates, a gas inlet and a gas outlet are formed in two opposite sides of the baking oven body (2), the ventilation mechanism (3) is communicated with the gas inlet and the gas outlet, the vertical conveying mechanism (4) is arranged in the baking oven body (2), a plurality of vertically moving object placing components are arranged on the vertical conveying mechanism (4), a plurality of object placing components are arranged at vertical intervals, the object placing components are used for installing the baking oven body (6), and when the conveying belt (1) conveys the baking oven body (6) to the interior of the baking oven body (2), the object placing components drive the baking oven body (6) to vertically move.

2. The vertical roaster for roasting food according to claim 1, wherein the vertical conveying mechanism (4) comprises vertical conveying assemblies (43) symmetrically arranged on two sides of the conveying belt (1), the vertical conveying assemblies (43) comprise first driving members (431), first chain wheels (432), first chains (433) and placement objects (434), a plurality of the first chain wheels (432) are vertically arranged at intervals, the first chain wheels (433) are sleeved on the peripheries of the first chain wheels (432), the placement objects (434) are arranged on chain links of the chain at intervals, the first driving members (431) drive the first chain wheels (432) and the first chain wheels (433) to rotate, and the placement objects (434) arranged opposite to each other of the vertical conveying assemblies (43) form the placement object assembly, and the first chain wheels (433) rotate to transfer baking trays (6) on the conveying belt (1) onto the placement object assembly.

3. The vertical roaster for roasting food according to claim 2, wherein the vertical conveying mechanism (4) comprises a rising vertical conveying mechanism (41) and a falling vertical conveying mechanism (42) along the conveying direction of the conveying belt (1), the vertical roaster for roasting food further comprises a horizontal conveying mechanism (5), the horizontal conveying mechanism (5) is arranged inside the roaster body (2), the roasting pan (6) is conveyed to the inside of the roaster body (2) through the conveying belt (1), the object placing component of the rising vertical conveying mechanism (41) vertically moves the roasting pan (6) upwards to the top, the horizontal conveying mechanism (5) moves the roasting pan (6) to the falling vertical conveying mechanism (42), the object placing component of the falling vertical conveying mechanism (42) vertically moves the roasting pan (6) downwards onto the conveying belt (1), and the conveying belt (1) conveys the roasting pan (6) out of the roaster body (2).

4. The vertical roaster for roasting food according to claim 3, wherein the horizontal conveying mechanism (5) comprises a horizontal mounting frame (51), a second driving member (52), a second chain wheel (53), a second chain (54) and a moving member (55), wherein the horizontal mounting frame (51) is arranged on the inner side wall of the roaster body (2), the second chain wheel (53) is arranged on the horizontal mounting frame (51), a plurality of second chain wheels (53) are arranged at intervals along the conveying direction of the conveying belt (1), the second chain (54) is sleeved on the outer circumferences of the second chain wheels (53), the second driving member (52) drives the second chain wheels (53) and the second chain (54) to rotate, the moving member (55) is arranged on a chain link of the second chain (54), and when the second chain (54) rotates, the moving member (55) is abutted against the side wall of the roasting tray (6), and the moving member (55) is sleeved on the outer circumference of the second chain wheel (53), and the second chain (54) is driven to rotate, and the vertical conveying mechanism (42) is lifted from the lifting mechanism to the lifting mechanism.

5. The vertical roaster for roasting food according to claim 4, wherein the horizontal conveyor mechanism (5) further comprises a flexible member (56), the flexible member (56) is sleeved on the moving member (55), and the flexible member (56) is used for abutting against the roasting tray (6).

6. The vertical roaster for roasting food as claimed in claim 3, wherein the roaster body (2) is further provided with a movable door (23), and the movable door (23) is disposed at a side of the feed inlet (21) away from the conveyor belt (1).

7. The vertical roaster for roasting food according to claim 3, further comprising an interception lever (7), wherein the interception lever (7) is disposed between the ascending vertical conveyor (41) and the descending vertical conveyor (42), the interception lever (7) is disposed on a moving path of the tray (6) when the conveyor (1) conveys the tray (6), and the interception lever (7) is for intercepting the tray (6) such that the ascending vertical conveyor (41) moves vertically upward with the tray (6).

8. The vertical roaster for roasting food according to claim 2, wherein the placement member (434) comprises a support plate (4341) and a baffle plate (4342) which are vertically arranged, the support plate (4341) is horizontally arranged to support the roasting tray (6) when the placement member (434) supports the roasting tray (6), and the baffle plate (4342) is vertically arranged to separate the roasting tray (6) from the first chain (433).

9. The vertical roaster for roasting food according to claim 8, wherein the distance between the two barrier plates (4342) symmetrically disposed on both sides of the conveyor belt (1) is greater than the width of the tray (6) when the tray (6) is placed on the placement object (434).

10. The vertical roaster for roasting food as claimed in claim 8, wherein the bottom of the support plate (4341) is provided with a magnetic member (57), and the magnetic member (57) is used for fixing the roasting tray (6).